Alsace, short breaks

Reunited with France… and it felt so good to be back! Part three…

ETA: I had a real problem with uploading pictures for this post. The second set of photos is actually several galleries. If you notice “repeats” when you scroll through, just move to the next gallery.

Before we went to sleep the first night, we were visited by one of the restaurant staffers. She bore a slight resemblance to the actress Elisabeth Moss, who plays June on The Handmaid’s Tale. That was how we found out that our room had a doorbell! She came bearing fresh baked treats from the kitchen, which were scrumptious. She came to ask us about our breakfast preferences and reconfirm our reservations at the restaurant on Friday and Saturday nights.

The breakfast at Auberge au Boeuf was absolutely something to behold. But as it was our first time visiting, we didn’t know what to expect and we were decidedly overfed on the first morning. The lady from the restaurant asked us what we wanted from the list of offerings, which included boiled eggs, ham, fruit salad, cheese, smoked fish, juice, coffee, tea, yogurt, jam, butter, Museli, and fresh baked pastries and bread. This breakfast, which costs 12 euros per person, is served “family style”. But we didn’t know that on Wednesday night, when we were asked when we wanted to eat, and whether we wanted breakfast at the big “Stammtisch” table, or in our room. So, we ordered two of some things, not knowing how big the portions were.

The next morning at 8:00am sharp, a tiny lady who spoke French and German brought out tons of food for us… two servings of the things we both liked. I will admit, we were able to eat a lot of it, but some things went to waste. We had two big trays of smoked fish, two big trays of ham and salami, two of three kinds of pastries, and two butters… I was grateful we were the only ones eating at 8:00am, which is when breakfast starts. It was embarrassing to get that much food! We noticed a couple who ate later got less food. Now, we know better.

However… I must admit that the breakfast at Auberge au Boeuf was one of the best I have ever had anywhere. And, at twelve euros per person, it was very reasonably priced. The pastries alone were worth the price of admission, as it was obvious to me that they were very fresh and probably house made. They were exquisite! Below are some pictures from breakfast in the Stammtisch room.

The Stammtisch is something else I must mention. The restaurant offers less fancy and expensive meals at the big table in their gorgeous breakfast/dining room. We didn’t try the Stammtisch, since we didn’t know about it before we came and decided not to have dinner on Wednesday and Thursday nights. The food offered there is mostly beef and Alsatian– and looking at their menu, I might have had some issues with it, since there are many mushrooms! I see that the Stammtisch is offered for lunch and dinner on Thursdays, Fridays, and Saturdays. On the other hand, if we go back to that hotel, we may have to try it. The Stammtisch room has a very different vibe than the gourmet restaurant does. I think if I could have found something without fungus, I would have loved it.

The big “Stammtisch” table is made from a tree– in fact, I was blown away by how beautiful that room is. It looked like the plates, cups, saucers, and serving platters were all locally produced by a potter. They were very cool looking and original. They also have a cool wine cave, as well as a museum devoted to Goethe, that I didn’t see open during our visit.

After our first night at the hotel, we took a walk around the neighborhood. First, we passed a small market, where vendors were selling local produce, rotisserie chicken, and cheeses. I noticed that the hotel even had a kiosk set up, probably so people could pick up their catering orders. Patrons can order things via the restaurant’s Web site.

During our walk, I met a very sweet and social “European style” beagle who was super friendly and wanted to chat with us. He was so cute! I wanted to take him home with me, but I know if I bring another dog home, Arran will shit on my pillow! I have noticed that beagles are getting more popular in Europe, but they look a bit different than American beagles look. They’re a bit stockier, and have jaws that look kind of square. Whatever… I think they are adorable! Below are some scenes around Sessenheim.

We also saw some pygmy goats who were hanging out in someone’s yard, enjoying the nice weather. And we visited Johann Wolfgang von Goethe’s memorial, which is open and free to the public. If we’d wanted to, we could have planned a day’s activities around Goethe. There’s actually a lot around Sessenheim and its environs about Goethe, who fell in love with Frederique Brion, a French woman from Sessenheim, when he was studying law in Strasbourg. Goethe immortalized her in his memoirs.

We strolled through the neighborhoods, noticing a couple of places for sale. I started talking to Bill about whether we should look for a house in France when he retires. I noticed how beautifully the gardens are kept there, including someone’s well tended kale plants. Dr. Blair, the dentist, used to practice in the Black Forest, and he said a lot of Germans buy homes in Alsace, because it’s supposedly cheaper. And, as we can attest, it’s more laid back, too.

After we took a walk, we made our way to Haguenau, which is a small, pleasant city known for pottery. There are museums, spas, and churches, and even a microbrewery there. The city is located near the famous Maginot Line, so it attracts people who are interested in “Remembrance Tourism”. There is also a lot of Jewish history in Haguenau. There’s even a museum dedicated to baggage in Haguenau! There are also some interesting looking restaurants, bars, and retail establishments. Since we’re still a bit COVID wary, we kept our activities outdoors, with the exception of visiting one cathedral, where Bill lit a candle for his father, who was a devout Catholic and died in 2020.

For lunch, we visited a tiny Moroccan restaurant called Restaurant Côté Sud. We lucked into finding this place, which offered a few French items like faux filet, as well as tajines, cous cous, and some intriguing salads. I’ll write more about Haguenau and our Moroccan lunch in the next post. Uploading photos is problematic for some reason.

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Our time in Die Schweiz was definitely not Scheißig… part two

First thing’s first. I have to write a disclaimer about the title of this series. I kind of made up the word scheißig– which kind of translates to “shitty”. I use the word “shitty” a lot in my daily language. Instead of looking up the actual German word for “shitty”, I decided to add “ig” to the German word for shit and hope it worked. My German friend tells me the German word for “shitty” is actually “beschissen”. However, apparently the word “scheißig” is used in slang situations, especially in Hesse. As luck would have it, I live in Hesse… and this slang bastardization of the word “shitty” works a lot better with “die Schweiz”.

With that explained, on with the tale of our trip. We planned to leave Wiesbaden on July 22nd. I had noticed our older dog, Arran, was having some dental issues. He yawned and I saw a black spot. His last dental cleaning was a year ago, but he’s getting to be an old codger. I asked Bill to take him to the vet to have him checked and schedule a dental cleaning. Bill took him in and got some antibiotics, which Arran will start tonight, and an appointment for this Thursday, the 29th, for a dental.

Then, on Thursday the 22nd, we packed everything up and headed south, stopping by the Birkenhof Tierpension on the way, to drop off Arran and Noyzi. All seemed fine as we handed them over. Noyzi and Arran were wagging their tails and very excited to go into their “hotel room”, then out to play. (I promise, this part of the story is relevant…)

We headed down A5, which is also the route we now take when we want to go to France. At lunchtime, we stopped in Baden-Baden for lunch. Regular readers might remember that Bill and I celebrated our 16th wedding anniversary in Baden-Baden back in 2018. We enjoyed a spectacular four nights in an upgraded junior suite at Brenner’s Park Hotel and experienced the famous nude Irish-Roman baths at Friedrichsbad. It was a little weird to be stopping there just for lunch on the way to Switzerland. Baden-Baden is a very beautiful town. I would have been happy to have just stayed there. But we were just there for a quick break. We found an excellent Asian restaurant called Vinami Asia Grill and Bar

Baden-Baden is such a lovely city. We probably should go back for a short break sometime soon. But, like Switzerland, it’s the kind of place where you need to bring lots of money! It’s not cheap!

After lunch, we got back on the road, noticing that there were many “Staus” (traffic jams). Fortunately, they were on the northbound side of the road, so we weren’t troubled as we made our way south. Bill stopped near the border to pick up a 2021 Swiss vignette (toll sticker). I’ve explained this a number of times on this blog. To use Swiss Autobahns, you have to have a special sticker, which costs 40 Swiss Francs. The sticker is good until January 31, 2022. The Swiss issue new ones every year, and you can get them at ADAC stores (or online), at rest stops near the border, or at the border itself. Most other countries that use the vignette system offer them for shorter stints and cheaper prices. Not the Swiss, though… so it pays to make use of the sticker if you live close.

The rest of the drive was pretty uneventful. We arrived in Zürich just in time for traffic/rush hour. Unbeknownst to us, our hotel was also near what would become a construction zone over the weekend. On the way to the B2 Boutique Hotel, we were able to drive straight through, although that took some time, thanks to all the traffic. But by Friday, the area we had come through to reach the hotel was completely blocked off. This caused some stress for Bill, even with the GPS going. I’ve never been a fan of using GPS… the voice always interrupts conversations and music. But Bill likes to use it.

Anyway, we drove up a hillside to get to the B2 Boutique Hotel. As usual, what I had pictured in my head was not what the reality was. Not that I was disappointed at all, mind you… It’s a beautiful hotel, and they’ve done a great job of turning what was a brewery into a nice place to stay– especially if you’re into spas, as I am. A year ago, Switzerland was very laid back about COVID-19 rules. I noticed that no one wore masks indoors in 2020. This year, there were signs everywhere demanding mask use.

I don’t like the masks, but I always cooperate… and yes, I have been vaccinated. Count me among those, however, who hope the mask mandates go away at some point. I really do hate the fucking things. In any case, everyone wore them at the hotel, and most everywhere else we went that was indoors. They had lots of hand sanitizer, too.

I booked us in a junior suite. I usually use travel sites like Expedia or Booking when I make reservations. This time, I booked directly with the hotel, because for some reason, the travel sites wouldn’t let me reserve for two people. They would only let me reserve for one. But, I did get a reward for booking directly… they gave us a free drink. Below are some photos of our room, which was rather unusual but comfortable. For about 500 francs a night, it should have been!

After we settled our bags and got cleaned up, we headed down to the wine library for food and beverages. We decided to try the locally produced Hürlimann lagers, as the hotel was once the Hürlimann brewery. The guy who waited on us for our first two nights was friendly enough, but not the most attentive. Still, the food was pretty good, and although our round of “free drinks” were puny, they were still free. And there was Swiss wine and lots of ethereal jazzy music, mostly performed by people like Diana Krall and Karen Souza… The wine list at this hotel features mostly wines made in Switzerland. We had the chance to try several of them during our stay.

Bill tells me dinner is ready, so I’ll continue with part three tomorrow!

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Our Heidelberger Birthday Holiday! Part two

We were probably an hour or so early for check in, but we’ve found that it never hurts to ask if we can check in early. We pulled into the small loading area of The Europäischer Hof Heidelberg and were immediately welcomed by a friendly and lovely young woman in a business suit and a face mask. She was happy to give us the junior suite I booked. I know a junior suite is kind of extravagant, and at this hotel, it’s not exactly a bargain. But I like to splurge when I can, and this was for a special occasion. It’s not every day a person begins their last year of their 40s, right?

The Europäischer Hof Heidelberg  has belonged to the same family for four generations and has been in existence since 1865. Over the years, it’s hosted a number of famous people, as well as many more non-famous people like Bill and me. No matter. One of the first and best things I noticed about this hotel is how very friendly and professional the staff is. The lady who checked us in summoned a bellman to bring us our bags, then showed us to our room. Below are some pictures of the junior suite– room 124. It was kind of a mix between our room at Brenner’s Park in Baden Baden and our room at the Excelsior Hotel Ernst in Cologne.

This hotel is air conditioned, which was a real plus on Friday and Saturday. It was pretty hot! Our room did not have a balcony, which was too bad. It did have a mini bar, which we didn’t find until minutes before we checked out this morning. The bed was huge, with a firm mattress. On the fourth floor, there is a spa with a sauna and pool that has a jetted area. There’s also a solarium, fitness room, and outdoor terrace. And, of course, there’s a full scale gourmet restaurant and bar.

We hadn’t booked anywhere for Friday night, and I like to try the hotel restaurants when I can. We decided to book Friday night’s dinner at the hotel, so I could return and report properly. Then, once that was done, we set off to see Heidelberg’s famed Hauptstrasse for the first time in almost 13 years. The heat was pretty intense, which was a shock after last month’s chilliness and rain! We missed lunch on the road, so we stopped at Strohauer’s, an outdoor cafe, for beer and a snack. It was a great place to people watch, something I love to do and have missed so much over the past year.

After some time chilling with beers, we walked down Hauptstrasse some more. I turned on my Apple Watch so our walk would count for the day’s exercise goals. Heidelberg was crowded, but just as lovely as I remembered it, with its enchanting castle on the hillside and the gentle river with its cruise boats and canoes. Lots of people were enjoying everything from buskers to ice cream. If not for all the face masks, it would have felt like old times. Below are some more shots of Heidelberg’s famous main street.

After awhile, I was needing a shower and a cool down, so we headed back to the hotel. Later, we had dinner in their restaurant… it was our first sit down gourmet meal in a restaurant– indoors, no less– since last summer. More on that in part 3. Gotta go get the dogs.

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Sud Tyrol and beyond… part twelve

Home at last!

I managed to get up in time to take a couple of pictures of the sunrise over Lake Konstanz on Sunday morning. It was a little sad to think of leaving the lovely Oberwaid Hotel, but I was definitely ready to get home and start writing. I have a few folks who genuinely look forward to reading these posts and it was time to dish!

We enjoyed another fine breakfast in the restaurant, albeit for a hefty price tag. Then we loaded up the car and Bill checked out. The receptionist kindly offered us bottles of sparkling water for the journey. Once again, as I left a hotel, I found myself saying “What an amazing place.” I would come back to the Oberwaid for sure. Next time we need a short break from Germany, it’ll be on our list! Hopefully, by then, the COVID-19 situation will be better controlled. But if it’s not, I’d still feel very safe in that hotel. I noticed they have a huge team of housekeepers, all of whom wore masks and keep the place sparkling clean. Here are a few parting shots before we got on the road to Wiesbaden.

We had a choice of several ways to get home. If we still lived near Stuttgart, we would have driven through Switzerland to the familiar border at Thayngen, which ultimately leads to A81 and past our old stomping grounds. But since we now live in Wiesbaden, Bill decided to get on A7 on the other side of the lake. From there, we passed through Baden-Württemberg and Bayern (Bavaria) until we finally reached Hesse. We hit a few staus on the way, one of which was pretty obnoxious and took some time to get through.

Against our better judgment, we stopped at a McDonald’s for lunch, but decided against eating in the restaurant due to the high number of people there. It wasn’t even a good restroom stop, since patrons could only go one at a time and there was a line. So we ended up peeing at a nearby rest stop. We should have just gone there to eat, too.

This came from the little market in Leutasch, too. Everyone is making gin these days! We should have spent more money… and we definitely should have bought more wine.

Arran stayed at the Birkenhof until Monday night. I wish we could have picked him up on Sunday, because I really missed him. But we weren’t sure when we’d be back on Sunday and the Birkenhof only allows a short window for pickups.

I’m really glad we took this trip, especially as the news about COVID-19 gets bleaker. There have been more cases in Europe lately because people are traveling. I didn’t feel particularly unsafe when we traveled, but there was definitely no chance of forgetting the pandemic, even in Switzerland, where things seemed the “slackest” (and that really surprised me). I’m not sure when we’ll get to do another lengthy trip. I hope it won’t be too long. For now, I’m glad we took this opportunity to change our scenery and get new pictures. I hope you enjoyed coming along for the ride!

I’m amazed at all we were able to do– hike through a gorge, look at a waterfall, go to the top of the Zugspitze, see several beautiful lakes, eat good food, visit Lake Konstanz, and enjoy excellent hospitality. Overall, it was a very special and memorable trip. I’m glad we did it, even if I’m now slightly worried about exposure to the virus. But I’d rather live life than stay locked up, drinking wine in the backyard with the dog.

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Sud Tyrol and beyond… part ten

We decided to stop for lunch at an Austrian truck stop, once we drove through the gorgeous mountain pass that took us out of Italy. That border was being actively patrolled by Austrian police officers, much as the Swiss police always keep an eye on the Swiss border. Bill had prepared for us to be stopped in Italy, which has a form one should fill out before arrival declaring that one has not been in a risk area. But we were never stopped in Italy, Austria, Switzerland, or Germany. On the other hand, I read that each country had an uptick in COVID-19 cases over the weekend. I suppose it doesn’t matter that we left, since Germany also experienced an uptick as people continue to travel.

In any case, the Austrian truck stop required masks, except in the restaurant. As we sat down to enjoy hearty Austrian fare– cordon bleu for me and Farmer’s toast for Bill, a French family sat at the next table. It was an older couple with a young man who was wearing his mask the whole time. We noticed they spoke English to the waitress and the young man gave me an alarmed look when I sneezed (into my elbow). Sorry… I have allergies, which sometimes make me cough and sneeze. One thing I really hate about the whole pandemic is that it’s made everyone suspicious of everyone else. It’s made socializing and meeting new people difficult. It’s taken away things that bring joy, like live music and physical affection with friends. But, at least the food was good, and we were soon on our way to Switzerland.

I had gotten an email from the Oberwaid Hotel a couple of days before our arrival in St. Gallen. The email detailed a “code of conduct” for the hotel, which is also a medical clinic and got its start as a sanatorium. Basically, the email let us know what was expected of us as guests during the pandemic and offered us the chance to cancel our reservation free of charge if we were feeling ill or didn’t want to submit to having our temperatures taken at check in. Masks were not required at all, although the staff members wore them. The elevators had signs requesting that people not use them with strangers, and the generously sized hot tub stipulated a limit of four persons at a time.

Honestly, after four nights at a decidedly kid friendly hotel, I was more than ready for the Oberwaid experience. This hotel does not allow guests under age 16 from June until December. It’s a place where people seek medical care and there is an actual medical center in the building. They offer treatment to people with psychosomatic issues, as well as people who have cardiology, orthopedic, or physical therapy needs. Fortunately, despite my sneeze in the truck stop, I was feeling fine. So was Bill. We pressed on toward Switzerland and bought our 2020 vignette at the border, something we used to do every year when we lived in Stuttgart.

I knew it was going to be a unique experience, no matter what…

We got to the hotel at just after 3:00pm. That’s when check in begins. We had our temperatures taken and recorded and filled out a form showing that we live in Germany and haven’t been to a hot zone in the last couple of weeks. The receptionist also gave me a hard copy of the code of conduct, which was presented in flawless English. Then we went to our room, number 351, which had a lake view. As soon as I saw the bed, I knew it was nap time! I also knew that no one’s screams would wake me from my afternoon slumber.

Oberwaid offers half board, which I didn’t sign up for. In retrospect, maybe it would have been alright to do half board at this hotel, since it’s not near any restaurants and the food is excellent. We did choose to have dinner there Friday night– it was 85 francs per person– and we had breakfast both mornings at 25 francs per person. No, it’s not cheap, but I was happy with the quality of the food as well as the service, which was extremely professional and efficient.

After we ate, we decided to retire to the room and enjoy the peace, quiet, and air conditioning! I had big plans to try out the pool and hot tub on Saturday, then venture into Rorschach. More on that in the next post!

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My pandemic birthday… part three

We both enjoyed a really good night’s sleep at the Vital Hotel. The mattresses are very comfortable. My only complaint about the beds were the linens, which could have been better quality. I didn’t use one of the bathrobes because I brought my own. Bill did, and noticed one of the sleeves had holes in it. However, those are minor complaints. Again, I was glad we brought our own pillows, because like a lot of hotels in Germany, the Vital Hotel’s are a bit small and stingy.

At breakfast, a waitress took our names and room number– again, contact tracing– as she led us to a table. Buffet breakfasts are a thing of the past. Now, they give you a piece of paper with everything available listed. You mark what you want and they bring it to you. Bill ordered scrambled eggs and bacon for himself, and I had smoked salmon with horseradish. We both had fruit salad, and bread comes out automatically. You can also have an assortment of cereals, yogurt, cold cuts, cheeses, and fried eggs.

I noticed at the table near us, there was a little blond boy with his parents. He spoke English and German, but probably wasn’t too much older than three. I was impressed. That kid is going to have quite an advantage over some of his peers.

After breakfast, we donned our masks, went back to the room, and changed into our bathing suits. Then we took the elevator nearest our room to the ground floor, where we used our watches at a turnstile and found ourselves looking at very impressive pools. Well… they are impressive, for sure, as hotel pools, especially by American standards. By German standards, I don’t think this particular Therme is as awesome as a few of the others I’ve been to. However, what I did like about it is that it was not at all crowded. The chairs were all marked with signs to enforce social distancing. We easily found a couple of lounges perched on a bridge that overlooked the main, dazzling pool with its fountain.

Naturally, I didn’t bring my phone to the spa, so I didn’t get any pictures of the Therme. However, you can easily find pictures on the Therme’s official Web site. We didn’t try the saunas, although I would imagine they are textile free, like most German saunas are. The steam rooms, snack bar, and massage rooms were also closed, although the Therme has a big gym that is in operation. We didn’t use the locker rooms because we had direct access from the hotel. We did notice that they limited the number of people allowed in there at a time.

We enjoyed the wave pool and the jacuzzi, although they didn’t seem to be turning on the jets as often as usual. I noticed the water wasn’t always as warm as I thought it would be. Again, I like the Mineraltherme in Böblingen a bit more, because not only does it have a nice sized bathing suit area, but there’s also an area where you can go textile free. But it was a pleasure to be at the Therme yesterday because it wasn’t crowded at all.

I did notice a baby pool that seemed popular, although little kids were in the big pools, too. And kids were jumping when they weren’t technically supposed to be, but that was no big deal. I’m sure they were happy to be swimming, burning off some of that pent up energy. One boy was throwing a ball in the wave pool, skipping it across the surface. Under normal circumstances, he would probably not be able to do that, because the pool would have been a lot fuller.

After a couple of hours, we decided to go have lunch. But first, I wanted to try one of the waterslides. I used to love slides when I was a kid. I happily exhausted myself at Water Country USA back when it first opened. One of my friends’ dads actually helped build that park in Virginia back in the mid 1980s. But as I got older, I lost my nerve. Bill doesn’t like slides or rides, so that made me less inclined to try them. I skipped the slide at the tree walk and the salt mines in Hallstatt, Austria. Both times, I regretted not taking the opportunity. So yesterday, I decided I was going to do it. It was perfect, since it wasn’t crowded.

I climbed the stairs, getting more nervous with each flight. At the top, I noticed the green slide wasn’t working. The water on the blue side was plentiful and strong. I looked at the graphics showing the best way to slide, took a minute to steady myself, and laid on my back. Next thing I knew, I was hurtling at full speed down the twisty, windy covered slide, part of which was blackened with more plastic. I kept going faster and faster, and I was suddenly very glad for precise German engineering when I finally hit the water below and it entered my sinuses. Bill said my eyes were like saucers and I know I had a huge grin on my face. Maybe I would have done it again if not for the steep climb. 😉

I will save my comments about our fabulous lunch for the next post. It deserves it’s own post, and I think I might need to pause for a nap. You can kind of see the slide in the featured photo. Germans do not play with their water slides. Every one I’ve seen has been very impressive and fun– and very safe!

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Welcome back to Stuttgart… part 2– back to the fabulous Waldhotel and dinner at Finch

Back in the summer of 2016, Bill and I discovered Stuttgart’s wonderful Waldhotel, a four star property in Degerloch.  It’s located in a beautifully forested area in Degerloch, right next to the TV Tower, and a Sportsplatz.  We stayed there the first time because we wanted to see Van Morrison in concert and didn’t feel like trying to come all the way back to Unterjettingen from Stuttgart late at night.  We enjoyed the experience so much that, counting this past weekend, we’ve been back four times.  They’ve hosted us for Van Morrison in 2016, Sting’s March 2017 show at the Porsche Arena, The Rollings Stones’ June 2018 show at the Mercedes-Benz Arena, and now for Elton John’s show.

So far, we’ve only gone to Waldhotel when we’ve had concerts planned downtown, but I can see us staying again whenever we have business in Stuttgart.  Waldhotel is very convenient to the U-Bahn, yet in a quiet, scenic area.  The staff is friendly and service-oriented, and the facilities are beautiful.

I booked the hotel via Expedia.com a few months ago.  Since we had stuff to do besides seeing Elton John, we stayed three nights.  I usually book their Superior rooms, but I decided this time, I wanted to try something different.  I upgraded us to their Junior Suite.  The Waldhotel used to be smaller than it is now; the superior rooms are in the new part of the hotel.  The classic rooms and the junior suite are in the older part.  Although the price difference wasn’t insignificant, I really wanted to see another part of the hotel, and let’s face it.  I’d rather upgrade than downgrade.  Waldhotel also has a suite, but I thought that would be overkill.

We were warmly welcomed as we checked in.  A staffer showed us the suite, since it’s a bit unique.  To reach it, you open a door that is common to room 500 and 502.  502 is the junior suite and, to reach it, you have to climb a small staircase.  I think the room also connects to room 500.  There was a mysterious stairway in the junior suite, but since we didn’t rent room 500, we didn’t have access.  It looked like a really small bedroom comparatively speaking.  I’ll admit I only got a peek when the housekeeper was cleaning it.  Edited to add: my German friend says that room 500 is a little room connected with the junior suite that can be booked for children.  I guess they don’t rent it to people not in the junior suite.

Anyway, here are some pictures of our fabulous room!

Room 502… at the top of a small staircase.

 

As the receptionist was showing us the features of the room, I mentioned that we’d been to the hotel a few times and this was the first time I hadn’t booked the superior room.  It was strictly because I wanted to see another room.  The superior rooms are excellent… I especially love the showers in them, which I think are even better than the one in the junior suite.  They have this large “square of water” and mood lighting.  On the other hand, they don’t boast an enormous bathtub that can accommodate two adults…

This bathtub was the bomb!  Bill and I were both able to enjoy it… at the same time!

A view of the suite from the behind the tub.  It’s very comfortable.

Nice bed!  I missed the headboard, though.  The superior rooms have them.

In the sitting room.  Two couches, a little desk, a full sized mirror, and a credenza for tea and coffee.

 

One of the views from the windows….  All of the windows are shaped the same and, to be honest, the views aren’t great because the windows are small.  They each have covers on them that can be used to block out light.

The TV emerges from the console.  Just push a button.  There’s also a small fridge with apple juice, orange juice, water, and beer.  It’s free, even in the lesser rooms.

The WC.  It’s a bit of a walk from the bed, but very comfortable.  I scowl at the square toilet seat.  We are replacing the one in our house and those things are expensive!  If I ever have my own house, I will not have a square toilet seat!

 

The shower room.  It’s large and the shower is nice, but it’s not quite as awesome as the showers in the newer part of the hotel.

 

His and her sinks.  There’s another sink just like it on the other side.

 

A nice vanity for the ladies.

 

Mysterious stairway.

 

They brought us a lovely welcome treat.  Riesling, fruit, and chocolates!  That will win me over every time!

 

We never did turn on the TV.

 

The receptionist kindly made reservations at the hotel’s restaurant, Finch, for 7:00pm.  We’ve eaten at Finch a few times.  It’s always a lovely experience, albeit somewhat expensive.  Here are some pictures from our Thursday night dinner.

We started at the bar, where the Waldhotel’s awesome Italian bartender, Angelo, was waiting for us.  Every time we’ve stayed at the Waldhotel, he’s been there.  He makes a mean cocktail, and he’s very charming too.  I had a gin and tonic.

Bill had a Campari and soda.

 

When we were finished with our drinks, we went to the restaurant and sat in one of its very impressive and private booths.  The food is nice at Finch, but I have to admit to loving their booths, which are totally enclosed and offer a view of the terrace.

Deciding on dinner.  

 
 

Bill selected this lovely Chilean red, made from grapes that came from vines imported from France.  The French version of these grapes are almost “extinct”, due to an infestation of phylloxera, but have become one of Chile’s most important grape varietals.  After the infestation, French vintners opted to grow grapes that were easier to tend.  I really enjoyed the Carmenere, which had a distinctive peppery flavor that somehow also reminded me of very fresh Concord grapes, minus the sweetness.  I would order this again.  It’s considered a “cousin” of Merlot, but it didn’t remind me of Merlot.

 

Out came the bread and butter…

 

Then the amuse.  This was very fresh salmon.  Since we both opted for lighter fare, the waitress asked if we were vegetarians!  I don’t get asked that very often!

 

I started with a delicious vegetarian Thai-Curry-Asparagus soup.  It was garnished with peanuts and passion fruit. 

Bill had marinated burrata, which was creamy cheese, green asparagus, mango, pine nuts, balsamic vinegar, and plum tomatoes.  He loved it!  I am getting braver about cheese lately and even I enjoyed a taste of this.

 

For my main course, I had risotto with saffron, white asparagus, half dried potatoes, and grilled prawns.  The risotto was perfect, but I wanted to save room for dessert.

Bill had the asparagus tart, which was vegetarian.  It was made with soy yogurt, smoked tofu, and cashews, as well as a wild herb salad.  He really enjoyed it.  I was feeling pretty virtuous about dinner, but then it was time for the happy ending.

 

I had semi-sweet chocolate mousse with a scoop of vanilla ice cream, raspberries and meringue.  It was a generous serving, but I managed it.

Bill had the passion fruit cheesecake with coconut praline and passion fruit ice cream.  He said it was just the perfect size and very delicious.

Finch’s food is usually very good and Thursday night was no exception.  They change the menu routinely, so it’s worth repeat visits to see what they have to offer.

After we ate, we went back to the room.  I found a nice letter from the manager thanking me for staying again.  The housekeeper had kindly left us some very soothing tea and cookies and turned down the bed for us.  All in all, it was a nice way to start off our visit.

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Luxury

Paul Simon or bust… Our Dublin getaway! Part three

The first time we visited Dublin, Bill and I stayed at the Marker Hotel, which is a very nice business class accommodation located near Ireland’s Facebook offices.  The Marker Hotel was, at that time, Trip Advisor’s number one pick for hotels in Dublin.  I don’t think that’s why I booked it, though.  I think it’s because the Merrion Hotel was full during the time we wanted to visit.  When I travel without the dogs, I like to stay in nice hotels.

Super nice digs!

Bill and I liked the Marker Hotel fine, but the location wasn’t ideal for us.  It’s very close to the Liffey River, kind of away from all the pubs and sights.  The Merrion Hotel, by contrast, is right in the thick of things, off Merrion Square and close to St. Stephen’s Green.  It’s directly next to a street lined with restaurants and it’s also not far from the RDS Arena, which is where Paul Simon would be performing.  The Marker Hotel’s location is a bit more residential and not as convenient to non business related activities.

The Merrion Hotel is also just plain more to my liking.  It’s more of a traditional hotel, with more of a classic feel than the Marker Hotel’s ultra sleek modern vibe.  Both hotels are expensive.  Both hotels are very nice and offer excellent service and good food.  But my preference is for the Merrion, which our cab driver assured us is the best hotel in Dublin.  I believe him.  For readers who are wondering which one they’d like better– if you’re going to splurge, that is– I’d say choose the Marker Hotel if you like modern decor and want to be close to the river and/or Facebook.  Choose the Merrion Hotel if you like a more traditional decor with character and lavish service.  Either way, you really can’t go wrong.  They are both beautiful hotels.

If your preference is more for “interesting”, I’d recommend checking out the Charleville Lodge, which is run by a hilarious guy who is very active on Facebook.  I have not stayed at the Charleville Lodge myself, but I have a feeling I would enjoy it… if only I weren’t so posh.  The guy who runs the Charleville Lodge also runs the White Moose Cafe, which was all over the news a few months ago after the owner exposed a blogger.  Hmmm…  I guess that’s another reason I decided not to book there.  Seriously, if you like cheeky humor and don’t mind some ribbing, you might want to check it out.  Maybe we’ll stay there next time we go to Dublin, but only if I’ve given up writing by that time.

So, anyway, back to the Merrion Hotel.  I had prepaid for the room, but they took an imprint of Bill’s credit card for “incidentals”.  We knew there would be incidentals, too.  The Merrion Hotel has two restaurants, a pub, and a cocktail bar, as well as a beautifully equipped spa.  I never made it to a spa treatment, but I did try out the beautiful pool and took note of the well-maintained exercise room, which, of course, I didn’t use.

We were assigned room 333, which was a standard room on the “garden” wings.  The garden wings are relatively newly built wings to the original hotel, which originally consisted of four Victorian era townhouses.  While the newer rooms lack the character of the original rooms, they are still extremely well appointed and comfortable and even come with free chocolate and water.  Below are some pictures.

They gave us free Fuji water, which we never got around to drinking, and three chocolate bars, which we brought home with us.  Chocolate is definitely a plus.

The bed.  Not sure what that stripe down the picture is.  Maybe my iPhone malfunctioned.

A tray of amenities.  If you need dry cleaning or laundry done, they have you covered.  

A huge marble bathroom with a nice shower and tub.  It also had a scale in it, which I carefully avoided.  The shower was nice, although I preferred the one at Wald Hotel in Stuttgart!

Water by Oscar Wilde!  He’s everywhere in Dublin!

 

Our room also had a French balcony, free Internet, a mini bar, and a TV with lots of channels on it.  Every night, a housekeeper brought us ice and kept us stocked with water.  We only got turn down service on the night of Paul Simon’s concert because the other nights, we were already in for the evening when it was time for turn down service.

We were pretty tired on our first night in Dublin, so we decided to eat at the hotel.  They have a pub in the basement called The Cellar Bar (which I had originally misunderstood as “Salad Bar”).  It’s a really cool place, with lots of brick rooms.  Thursday nights, they have live entertainment.  Although we didn’t see the musicians who played for a short while, we did hear them.  It was a nice treat and, unfortunately, the closest I got to live pub music during our visit.  Maybe next time we’ll have better luck and want to stay up later.

Bill peruses the menu.

He had an open faced steak sandwich with mild cheese.

I went with half a chicken smothered with barbecue sauce.  This was a real treat!  While we certainly get chicken in Germany, it’s not usually prepared in this style.  It came with a salad.

A Hop House Lager, made by Guinness.

 

Service at The Cellar Bar was cordial and professional and the food was very good.  I would have liked to have gone there a second time, but we didn’t get the chance.  However, we did have three breakfasts in The Garden Room, which is one of the hotel’s restaurants.  Breakfast is 24 euros if you just want the continental stuff and 29 euros if you opt for a cooked to order breakfast.  If you want steak and eggs, it’s another fourteen euros.  I was a little tempted by steak and eggs, but that seemed too extreme.

On our first morning, we had a nice view of the courtyard garden.

And here’s a view of the continental island, which has the usual fruits, cheeses, breads, juices, and pastries.

Bill had scrambled eggs with smoked salmon.

I went with Eggs Benedict.

The garden is very pretty.

It even has a fountain!

When the maid is cleaning your room, they hang these handy signs.

I liked the uniforms the staff in the Garden Room wore.  They had very nice tailored slacks and vests that appeared to be good quality.  Actually, everyone in the hotel wears very nice uniforms and they vary depending on what part of the hotel the person is working in.  We noticed at least one American working in the Garden Room. She was the chattiest of all the wait staff.  I think I overheard her saying that she was in studying in Dublin.  As a former English major, I couldn’t help but note that Ireland is kind of a paradise for former English majors…  or even well read geeks like my husband.

After breakfast, we learned more about Dublin’s rich musical and literary history.  More on that in my next post!
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Uncategorized

Fancy in Annecy… Our first look at Hotel Les Grillons, a hotel where food is the star attraction! part three

A staffer at Hotel Les Grillons met us at the door as we approached with some of our luggage.  An adorably pregnant young woman sat behind the reception desk and greeted us in perfect British English.  Actually, at first, I thought she sounded more like an Aussie than a Brit.  However, I soon realized that her French was just as perfect as her English was.  I don’t know if she was a product of parents from two countries or just had unusually good language training.  In any case, I got the sense that this was her hotel.  She handed us the key to room 25, which was on the third floor and had a nice view of the mountains and the lake.

By the front door…

 

The lovely young woman, whom I am going to assume was Aurelie Blanchin, advised us that the pool was unheated but available, as was the heated outdoor jacuzzi.  We booked the “half-board” option, which meant dinner was included in our rate.  The chef, Sébastien, makes a four course meal each night.  If there’s something on it you don’t like or can’t eat, you can let them know before 5:00pm and they will make substitutions.  I was delighted with the three dinners we had at the hotel.  We opted to go a more casual route last night.  More on that in a future post.

This was our humongous bed.  I was glad I brought an extra pillow, as I usually do here in Europe.  Bill wished he’d brought his, too.  This bed had a light duvet, one regular sized pillow, and one throw pillow.  Naturally, there is no air conditioning, but the window can be opened for a nice lake breeze.  There are also bugs, but they didn’t bother us too much.  The mattress was a little firm for me, but I’m used to sleeping on a feather bed.  I got used to it the firmer mattress after the first night.

These were our first views from our window.  They got better the next day, when the sun came out.

The bathroom, with nice herbal scented, wall-mounted toiletries.  I’m not a fan of those divider thingies, because they never keep the water off the floor.  Such was the case here, too, although the shower got great pressure.

Separate WC.

Large wardrobe with a safe.

 

Hotel Les Grillons has rooms that face the back of the hotel, as well as a few rooms on the second floor that have small balconies.  I happened to get the last room available for Saturday night– I think a large British tour group came through– otherwise, the other nights, the hotel was reasonably full, but not packed.

Every morning, the menu is placed in a framed easel in the lobby.  The above was what we were offered on our first night.  Drinks are not included in the half board rate, but they will give you a pitcher of tap water.  Not that we stuck with tap water, mind you.

Actually, we had a couple of big, French beers…

Bill soaks in the atmosphere as I watched the fish in the big aquarium next to where I was sitting.  My husband has come to love France.  Dinner service begins at 7:30pm and guests are invited to sit where they’d like between 7:30 and 8:30.

Bill chose a nice local red to go with dinner.  The wines were very reasonably priced.  In fact, I think they were a better deal than the beers.

First course… A carrot mousse, with fresh salad greens.  Every dinner also included a basket of fresh bread.

I made sure to get this wine on film so I can look for it locally.  It was a very pleasant, dry red that tasted of currants.

Next came perfectly cooked duck breast with cabbage, pears, and polenta…

Bill had a cheese course, which included a couple of local cheeses.  One was from a fromagerie just down the road from the hotel.  We passed it on our unplanned alternate route to the lake.

I had dessert, which Bill skipped.  It was a very light vanilla mousse with pineapple, whipped cream, and a fresh strawberry.

Once dinner was over, we were more than ready to call it a day.  And both of us were raving about how good the food and the service were.  It seemed odd not to tip anyone, but there’s really no way we could have.

Incidentally, during our first two nights, there was a family with two young children sitting near us.  The kids were well accommodated.  They even had a menu for them.

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Want to know what it’s like to work at a hotel? Read Heads in Beds…

It’s time for my first new book review of 2018.  If you follow this blog, you probably already know that I am a follower of certain pages on Facebook.  I like to read The Bitchy Waiter (who also has a book that I haven’t yet read) and The Angry Bartender.  I read Sanctimommy and STFU Parents, too.  In fact, all of those pages have served as inspiration for some of my blog posts.  It only stands to reason that I like to read books about people who work in the service industry.  When you work in service, you work with people.  People are interesting in so many ways.

I’m not exactly sure how I found Jacob Tomsky’s 2012 book Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality.  I think I saw the book mentioned in a news article about hotels.  I have to admit I was attracted by the title, too.  I love a good salacious tell all.  I bought Tomsky’s book in November, but didn’t start reading it until last month, when we were in a hotel in Berlin.  Because I’ve been busy with holiday stuff, another book, and frankly too much wine at dinner, it’s taken me awhile to get through Heads in Beds.  Honestly, I think reading on an iPad also slows me down.  There was a time when I would have zipped right through this, had I only not been distracted by Facebook.

Author Jacob Tomsky, who calls himself “Thomas” in his book, never intended to get into the hotel industry. He grew up a military brat and endured its nomadic lifestyle.  Perhaps the chaos of being a child of a servicemember left him with an attraction to more chaos.  Tomsky got his start in the hospitality business in valet parking, but soon moved onward and upward.  He had a degree in philosophy and a lack of direction… and apparently, lots of people like that end up working for hotels.   Starting at a large establishment in New Orleans, Tomsky learned all of the tricks of the trade.  He’s done everything from supervising housekeeping to parking your car.  Along the way, he’s picked up a lot of colorful stories about co-workers and customers.

Tomsky’s writing has a bit of a smart-assed edge that works well as he describes being berated by hotel guests and “trained” by doormen and bellhops who survive on tips.  From New Orleans, Tomsky worked his way north to New York City, where apparently being called obscene nicknames by a co-worker is a term of endearment.

I have to admit I enjoyed Tomsky’s irreverent tone, especially as he passes along tips on how to get more out of a hotel stay.  I can’t say I’ll be employing many of his tips, mainly because I’m not that shameless or demanding.  But I did find his suggestions interesting.  For instance, I never knew that minibar charges are among the most disputed on a hotel bill.  Apparently, all you have to do is ask and many hotels will remove the charges, even if you did succumb to temptation.  Same thing goes for movie charges.  Just claim you made a mistake or the movie quit halfway through.  According to Tomsky, you’ll probably be watching for free.

I was intrigued by Tomsky’s housekeeping tips.  I never knew that furniture polish does a great job cleaning mirrors.  I suppose next time I visit a hotel, I’ll check to see if there’s a lemony fresh essence in the bathroom.  Also, people who bring their own pillows to a hotel, which I have done on more than one occasion, are apparently frowned upon.  Good thing I mostly grew out of that habit.

Tips are everything in the hotel biz.  A well-timed tip can help you get whatever you want.  Need a late checkout?  Fork over some cash.  Ever wonder why the bellman grabs your bags even if you don’t need help?  They work for tips.  According to Tomsky, there’s even a special cue to summon them.  A lot of people don’t carry cash anymore, which is a real bummer for elevator operators, doormen, and bellmen.  Tomsky reminds readers that those guys are supporting families on their tips. Don’t have cash for a tip?  Just be really nice.  Being pleasant can pay dividends when you’re dealing with hotel workers, although cash is definitely preferable.  Personally, I don’t like the tipping system, but that’s simply the way things are in America.  Money talks, and when you’re dealing with people who are in the service industry, it’s often the best way to make a statement.

Tomsky liberally swears in his writing, which is okay with me as long as the swearing doesn’t make the writing boring.  Like, if every other word is an “f” bomb, I would consider that bad writing.  In Tomsky’s case, the “f” bomb works.  If you’ve ever spent any time working in the service industry, you know that a lot of those jobs really can drive a person to some bad habits like smoking, drinking, snorting cocaine, and yes, swearing.  I figure a few well-placed “fucks” lend some authenticity to Tomsky’s stories.  Let’s face it.  A lot of people are assholes.  That’s why I no longer work in the service industry and won’t unless I have to do it to survive.  And even then, I might consider something drastic before I’d willingly wait tables again.

Now that I’ve read Tomsky’s book, any illusions I had that hotel clerks have an easy job have all but dissipated.  However, Tomsky reveals that there are some nice rewards that come with the job.  For instance, Tomsky got to meet Brian Wilson of The Beach Boys.  He was a regular guest at the New York City hotel where Tomsky worked.  Tomsky also ran into his fair share of prostitutes and sleazy businessmen cheating on their wives.  The job gave Tomsky, clearly a natural storyteller, a huge trove of entertaining stories for his book.  Those stories have propelled Tomsky into a vocation for which he is clearly suited.

I really enjoyed Heads in Beds.  Jacob Tomsky is funny, and I appreciated how he humanizes the hard working folks in the hotel biz.  Tomsky seems like the kind of person I’d enjoy knowing.  And so, because I like Tomsky and his book, I will recommend it with a solid five out of five star rating.  However, if liberal swearing offends you, I would recommend proceeding with caution.

Buy Heads in Beds on Amazon.com.

As an Amazon Associate, I get a small commission from Amazon on sales made through my site.

 
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