Sundays

Charlie and Noyzi take their first “family walk” together…

Bill and I talked about going to Mainz yesterday for a food truck fest. But then I got hooked by a book I was reading, and I wanted to finish it. Thursday, we leave for Iceland, and I wanted to have a review of the book up before then. The book is brand new and kind of a “hot topic” right now. There are other books I want to read, and God knows, lately I need more discipline in finishing my reading materials. The book I finished yesterday is The Well-Trained Wife, by Tia Levings. You can read my review here.

By the time I was done reading and reviewing Levings’ book, it was already about 2:00 PM. The fest was going on until 6, but by mid afternoon, I didn’t feel like going anymore. Bill and I decided to take Noyzi and Charlie on a second walk, instead. We wanted to take advantage of the lovely sunny weather we had, along with the comfortable temperature. Also, I physically feel better when I take walks, even if I don’t always have much motivation for them.

So off we went… the familiar two mile route there and back, to the woodsy area just outside of our little town. I don’t have much to report about the walk, except I noticed the lonely pony we met last time was no longer wearing a fly mask. Her paddock had been mowed, and there was a sign up that looked like it asked passers by not to feed her, as she has food sensitivities. I don’t feed other people’s livestock, because I know from personal experience what can happen. I used to have a pony of my own. 😉

It was nice to see the pony, who was as friendly as ever. She didn’t seem quite as starved for companionship yesterday. Maybe it was because there were a lot of people out walking, either with each other, or with their dogs. I also noticed a lot of bikers, as well as a guy who drove his pickup truck (too fast, I might add).

We walked to the second bench, which is just over a mile from our house on Am Rathaus, had a brief pause to look south at the fields and mountains, then walked home. The dogs enjoyed their second walk, with new sights and smells. I think they especially enjoyed being with both of us on a walk! We used to take more walks together. Maybe we need to get back into the habit.

Once we got home, Bill fired up the grill, cooked burgers, and we drank our usual beers. The apple tree in our neighbor’s backyard is heavily laden with ripe fruit, which has been dropping all over our yard. When we find apples in good shape, Bill turns them into delicious apple-carrot juice with our juicer. I had to go into the house and put on a nightie with long sleeves. It’s starting to get chilly here.

On Saturday, we tried a new restaurant in Mainz. It was a Georgian place that apparently only does takeout or delivery. Bill ordered off of Lieferando (food delivery service like Uber Eats) and we enjoyed a very nice and unusual meal. Mainz isn’t that close, though, so it took some time to get to us. I’d order from them again… but I have to be reminded what the name of the place is! Below are a few photos… Unfortunately, I couldn’t eat the Khachapuri because the cheese was too strong/musty for me. Bill enjoyed it, though. I can’t eat most strong cheeses, because they make me sick.

All in all, we had a boring but pleasant weekend. I look forward to packing a bag soon, so we can have a new adventure, and I can share some new photos! Stay tuned!

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Hessen, holidays

Happy New Year, 2024!

This is not going to be a very long post, as I don’t have a lot of exciting things to tell you about last night. It was basically like every other New Year’s Eve we’ve had in recent memory. Or, really, it was like every other evening we’ve had in recent years. Bill and I listened to music, had dinner, enjoyed libations, and then, when it was time, watched fireworks. 

A still from last night’s video!

Bill made a couple of new things. First, he made khachapuri, which is a Georgian cheese bread with egg. I first encountered it in Armenia, but have since seen it in other places. It’s absolutely delicious. Bill’s version turned out great. Then he made an Iranian chicken dish that was somewhat less successful. Still… I was pretty satisfied with the khachapuri! I ended up buying a Georgian cookbook. Georgian cuisine is absolutely delicious, and it pairs so well with their equally delightful wines!

I didn’t try to take still photos last night, because they never seem to come out well. I did take some video, though, and the shorter one was the most exciting of the three videos I made. So, below is the scene at our house last night, just before and just after midnight. Our neighbors put on a hell of a show! Noyzi handled it pretty well, and the Germans were polite enough to wrap things up by about 12:30AM.

This was pretty much the climax of the show!Wish I’d used the iPad instead of my phone.

We enjoyed a very nice Cremant from the Loire Valley, and slept well until about 9:00 AM. That’s very unusual for us. I turned on music in my office and lit up all my fancy lights. Then I started shopping for a custom made neon sign, which I might or might not buy someday. ;) 

All in all, it was a very pleasant evening. And now, I will have to take down all the decorations and dive into January. I hope y’all had a nice New Year’s Eve and New Year’s Day. May we all have a happy, healthy, prosperous New Year! We can always dream, can’t we?

Time to get to work on planning our next adventure!

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Uncategorized

Sweet false hopes… but BrewDog saved the afternoon!

A few days ago, The New York Times ran an article about Khachapuri, a popular dish made of fresh bread, cheese, and egg, in Transcaucasian countries, to include Georgia and Armenia. I lived in Armenia for two years as a Peace Corps Volunteer, and while I can’t say I ate a lot of Khachapuri when I lived there, I’ve come to appreciate the milder versions offered outside of the country. When I lived in Armenia, the dish was made with stinky cheese, which I could not abide. When it’s made with milder cheese, it’s more delicious to me.

Anyway, when I saw the article in The New York Times, I was reminded of the times Bill and I have enjoyed Georgian food. We went to Georgian restaurants in Stuttgart and Frankfurt, as well as several in Wroclaw, Poland. The Frankfurt restaurant was a bit of a disappointment, but the ones in Stuttgart and Poland were awesome. I did a Google search and learned that much to my shock, Wiesbaden has an Armenian restaurant unsurprisingly called Ararat. I looked them up, and it appeared that they were open today. So Bill and I ventured out there to see if it was a good place to eat.

The restaurant is located in an area of Wiesbaden that is known for its Eastern European population. That’s where one can visit the Mix Markt for eastern goodies. It’s in a residential area, and probably gets lots of locals as visitors. It also looks like they host a lot of parties and such, with live music.

We approached, and the door was open. There was a young guy on the phone and a young woman. The proprietor came out and said they were closed on Sundays, even though Google and their sign said they were supposed to be open every day.

I couldn’t resist, and asked in Armenian if they were from Armenia (Hayastan), since the place also advertises Russian food. Their faces lit up as they answered yes, in Armenian, and asked if I was Armenian, too. I actually answered “no” in German, then explained in Armenian that I know some Armenian. Then I said in English “I used to live there.” What can I say? It’s been 25 years since I last had to speak Armenian on a daily basis. Anyway, I could hear them commenting and chuckling as we walked away. We’ll have to call and find out when they have regular hours. I’d love to try their horovats… or shashlik, if they prefer.

We went back to Wiesbaden and parked at the Kurhaus, then walked into town. It didn’t look like anything exciting was happening, so we headed to BrewDog, where we ate a couple of months ago. I knew they’d be open, because they don’t take a pause. It was almost 2:00pm.

We drank a couple of beers and each tried something different from the last time we visited. I had a “Cluck Norris” sandwich, which was fried chicken breast with avocado, red onion, cajun mayo, and coriander with a side of fries. Bill had a roasted chicken sourdough bowl, which was basically a big salad with pieces of chicken and a piece of toasted sourdough bread. His dish also included chilli, chia seeds, and avocado.

We enjoyed the music, and I took a few new selfies, because I was wearing makeup and the lighting was good. Plus, since it wasn’t super hot outside, I wore something besides a t-shirt and shorts. While we were sitting there, a waifish blonde girl came in and dropped off a keychain with a note. She was quick as a flash, and we watched her go in and out in a matter of a minute or so, before she went across the street and did the same at a cafe. This isn’t the first time this has happened to us. I’m not sure where she was from, but I would guess it’s an eastern nation, and this is their way of collecting money. They try to sell little trinkets to sympathetic people who are trying to eat. I don’t think she had any luck.

Below are a few photos. I didn’t manage to get any of Ararat, although I’m sure we’ll try to visit again when they’re open– after we’ve called to verify. The owner had a very kind face and seemed super friendly. But I don’t mind that we went to BrewDog, either. That’s a fun place!

I really do hope we can try Ararat. I love finding new restaurants, especially when they offer different food than what is available everywhere! And I have missed Armenia… and Armenian people!

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