Monday morning, we woke up to steady, cold rain. It would have been tempting to just stay in bed. But we had a long haul ahead of us, and I realized that morning that we had neglected to call the B&B where we were going to be staying and let them know of our plans. That had been specifically mentioned in the instructions when we booked Peperosa in Collina B&B, in Pescara, Italy. We were supposed to give 24 hours notice, but I forgot. It was Sunday, anyway.

With some gentle prodding from yours truly, Bill was convinced to call the proprietor of the B&B, Carlo, and let him know when we expected to arrive in Pescara. Then we had breakfast… more of the same delightful cold cuts, juices, cheeses, and breads, accompanied by perfect cappuccinos. Bill ordered six bottles of wine from Tenuta Castello di Morcote, and we settled the bill.

There was a neighbor of the hotel, picking up what appeared to be new shrubbery and landscaping. The truck belonging to the landscapers blocked the entrance to the hotel, so the receptionist asked them to move, so Bill could get our Volvo close to the door and collect our bags. The owner of the house retorted quite rudely to the receptionist, who came back in and was muttering in what I assume was an annoyed way. I couldn’t blame her. The neighbor seemed to be quite difficult and bitchy.

Nevertheless, we managed to load up our vehicle and got on our way south. Lugano is pretty close to the border with Italy, so it wasn’t long before we were passing what used to be a pretty cool looking shopping mall called Centro Ovale. I didn’t know what it was as we were passing it, but it was a very striking structure. I looked it up and learned that it took longer to build this former shopping center than its days as a functioning business. It closed several years ago, but it still managed to turn my head. I had to zoom way in on Google Earth to find out what it was. Luckily, there was a picture of a sign for a parking garage for this weird looking mall. I didn’t get a chance to take a photo.

After some time we decided to stop for lunch. We ended up at an AutoGrill turned Eataly branch. Bill and I visited the original Eataly food hall in Torino/Turin back in May 2008, when it was newly opened. It’s a really amazing place. Eataly now has locations in several different countries, including a few in the United States. Bill has also been to the one in New York City, which he managed to visit when he went there for a job interview in 2014.

Below are some photos from our drive…

Someone came up with a bright idea to marry an Italian AutoGrill stop with Eataly, so it offers Eataly’s products, a couple of fresh food options, and other cool stuff. AutoGrills usually have good food and free restrooms, but they also make you walk a gauntlet to get in and out. I didn’t mind doing that at the Eataly version. We picked up some stuff to bring home with us. This particular location doesn’t get the greatest ratings, but we had a good experience there. They have a broad range of food choices there, but we both had salads.

At some point near our lunch stop, I happened to notice a tractor trailer truck, decorated with the cast and setting of The Dukes of Hazzard. Italians are nuts about that show, as well as Little House on the Prairie. I noticed when we visited Italy in 2022 that both shows were airing during prime time. I didn’t see it aired during this visit, but the tractor trailer was a reminder. I ripped off a few photos, because I wasn’t quick enough to get shots of my own… Yes… I DID see this. It was BIZARRO.

After lunch we continued southward, stopping at another AutoGrill for gas and a pee break. There, I found a novel version of Ritter Sport, which is a German chocolate bar made in Waldenbuch, a suburb near Stuttgart.

All the while, I was keeping Carlo apprised of our progress, as I watched the weather and landscape change. The sun was shining, and we got beautiful views of the blue Adriatic Sea, as well as mountains. We passed San Marino, which I would have loved to have visited, as it’s its own country outside of Italy. I didn’t get the best photos, unfortunately…

Finally, we arrived in Pescara at about six o’clock in the evening. Carlo had told us to go to an address, and then input a different address. Apparently, GPS isn’t reliable with his destination. Once we arrived, he opened the locking gate for us and welcomed us to his B&B, which appeared to also be his home. I had reserved the biggest and most expensive room, called “Country Chic”.

Carlo explained everything to us in English, and invited us to our new home for four nights… As you can see from the first photo, his place is near the airport.

By the time we were settled, it seemed like too much of a hassle to go out again. Pescara was a bit hectic as we drove in, with lots of traffic and people on bikes and motorcycles edging for space on the crowded streets. Our journey had taken hours, and we were tired, so we decided to eat snacks, drink wine, and watch TV. I wasn’t that impressed with Pescara at first, but the drive down was nice. The Adriatic Sea is BEAUTIFUL.

We were well rested for the excitement of the next day. Stay tuned for the next post on that.