Stop number one: Karlovy Vary, Czech Republic

Our long awaited fall vacation began on Thursday, October 1, 2026. The first stop was Karlovy Vary. I chose it after agonizing over a couple of other cities I’d had in mind. I had based our trip around visiting Slovakia, a country I first visited in 1997, but had never really explored in any meaningful way.

Prior to this year, I had only visited Zilina, Slovakia in 1997, because I was meeting a couple of friends there for a train trip through western Europe. One of them was at the university in Zilina, getting training in Information Technology. Although I did get to spend a couple of days in Zilina, I wasn’t really there to do any significant touring. Bill and I did spend a few hours in Bratislava, back in 2015, but again, it wasn’t really much of a proper visit.

Once I had decided to go to Slovakia, I needed to figure out stops that would break up the trip. Slovakia isn’t that close to Germany, if you’re driving. Bill and I also don’t have the stamina we once had. I had originally considered stopping in Gorlitz, which is a German city right on the Polish border, but then I discovered other areas near Gorlitz that I wanted to see. I knew two whole days wouldn’t be long enough to satisfy me if we went there on the way to Slovakia.

That’s when I remembered lovely Karlovy Vary, a spa town that is also known as Carlsbad. Karlovy Vary is in the western Bohemian region of Czechia, but there was a time when it was annexed to Germany. Bill and I had visited Chodovar, a brewery, beer spa, and “wellness land”, for a long weekend back in February 2009.

I remembered venturing out to Karlovy Vary and Plzen on that trip, mainly because Chodovar is located in tiny Chodova Plana, and there wasn’t much to that charming hamlet, back in 2009. They have expanded the resort quite a lot since then, and in 2026, it might be interesting enough to spend the entire time there. But in 2009, we definitely needed daytime excursions. So, one day we went to Karlovy Vary. The other day, we went to Plzen.

In 2018, we visited Plzen again, and discovered garlic soup, as well as a very cool open air museum dedicated to communist era planes! I remember liking Karlovy Vary more than Plzen, back in 2009. Now that we’ve been back to Plzen, I definitely appreciate that city more than I did in 2009. But we were long overdue to see Karlovy Vary again, if only so I could get some pictures and taste the famous spa waters that flow there.

I booked us the Tower Room at the Chateau Cihelny, a bucolic property adjacent to several golf courses, located just outside of the city. Bill and I don’t care about golfing. We like unique properties, especially if they aren’t obviously part of a corporate chain. This hotel had the appearance of offering us a chance at peace and quiet. It also had a wellness area that I found attractive. As it turned out, we never got around to hitting the spa. Aside from the chateau, there is also a less expensive lodging option on the grounds that seemed more geared toward families.

On October 1, 2026, after Bill dropped Charlie and Noyzi off at the Hundepension, Bill and I loaded up the Volvo and headed east toward Czechia. Since Karlovy Vary is relatively close, we didn’t get started on our drive until late morning. I’d say it’s about a four-and-a-half to five hour drive from Wiesbaden. Below are a few photos from the drive.

We arrived at Chateau Cihelny in the late afternoon. Bill and I were both kind of tired from the drive, and the chateau turned out to be further out than we had anticipated. There is a tiny train stop near the hotel, but it had very limited service. Still, the property was very pretty, so we weren’t too upset about missing the city on the first night. We went into the hotel to check in, where we were met by an affable young man who spoke great English and had a droll sense of humor.

While we were checking in, the guy told us that we’d booked a very special room, but it was going to involve climbing a lot of steps. He was not lying about that! There is no elevator in the Chateau Cilhelny, and I had reserved the Tower Room, which is a very unique and interesting room. You might even call it spacious… The room is in the chateau’s “tower”, which makes it different from the other rooms in the hotel.

The Tower Room, pictured below, has a spiral staircase in it. You have to climb those steps to get from the sitting room to the bedroom and bathroom. Bill counted thirty narrow steps. It was a bit of a pain… but again, the room was very unique, and offered a nice balcony overlooking the beautiful grounds. There’s also another spiral staircase in the bedroom, but that just leads to a locked, boarded up window. There is no point in climbing those, unless you just want some extra exercise.

To even get to the Tower Room, one must climb several long flights of stairs. There’s a bench and sitting area on the second floor, which came in handy for us as we went to our room. It’s definitely a place where you can get a workout, especially if you’re on the third floor, and staying in the Tower Room, which requires even more stair climbing. Who needs a Stairmaster?!

Below are some more photos from the hotel. I thought it was a very tastefully decorated place. I especially liked the art on the walls.

We decided to have dinner at the hotel’s restaurant. That also required a walk down steps, as it’s located in the basement of the chateau. The food and service were very good, and on the first night, they were playing excellent Generation X friendly music. Bill had trout, and I had pork knuckle that was removed from the bone. Along with the pork came delicious, fresh pickles that went down easy… especially with the Pilsner Urquell beer.

After dinner, we went to bed. The mattress wasn’t particularly comfortable, but I was tired and drifted off. A couple of hours later, I woke up desperately needing the bathroom. I realized, as I was sitting on the toilet, that I really didn’t feel well. Let’s just say stuff was coming out of both ends, although fortunately not at the same time. I was afraid that maybe I got food poisoning or something, but it turned out that wasn’t the issue.

Bill got up when he heard me vomiting. He asked me if I was okay. I was perfectly fine, once everything was purged. I later looked up pickled vegetables and learned that they can upset the stomach if you aren’t used to them. What a shame! Dinner was delicious, and I truly enjoyed the fresh pickles. I probably should have just tasted them, though, because I think that’s what didn’t agree with me.

I went back to bed and managed to fall back to sleep. The next morning, we enjoyed our first breakfast at Chateau Cilhelny, and a trip to the city, where we tasted the water and visited the Becherovka Museum. I’ll write more about that in the next installment.