Hofheim, Sundays

Noyzi makes a new human friend at the Birkenhof Hofladen’s Bembelschänke…

Yesterday, Bill was supposed to Skype with his mom. He didn’t do it, because I complained to him that I wanted to go out and do something on Saturday. And yet, we didn’t end up going anywhere yesterday… it was hot and muggy, and nothing was appealing.

Today was different. It was hot and muggy today, but we decided we wanted to go out, anyway. The Birkenhof Hofladen has a 24 hour fridge that people can buy produce from. They also have a Biergarten called the Bembelschänke, which is a really nice venue for drinking beer, eating pretzels, and pondering life. It’s a dog friendly place, so Noyzi came with us. Boy did he have fun! A Bembel, by the way, is a pottery wine pitcher found in these parts. This is German wine country, after all.

When we arrived at the cornfield, we walked Noyzi toward the entrance, where we were promptly greeted by a gorgeous dog who obviously lived at the farm. I think he might have been a “Swissy”. He was very much “Johnny on the spot” when we arrived, meeting us at the gate, and checking out Noyzi with his hackles raised. Noyzi, of course, just wanted to play.

The lady of the farm came out and claimed her dog, whom she said was two years old. She yelled at him to sit and he ignored her the first couple of times before he complied. He and Noyzi traded a couple more sniffs, then parted company as she took him inside.

Bill and I chose a shady spot in the Biergarten, which wasn’t very crowded at all. We ordered a couple of beers– an amber for him, and a weizen for me. Noyzi was nervous, but he eventually calmed down a bit as we enjoyed a “cheese bread” plate for Bill, and Spundekäs with a pretzel for me. I was impressed by how beautifully the food was presented.

The Bembelschänke offers a variety of beverages– wines, beers, soft drinks, and non alcoholic juices. I was actually really tempted by the lemonade, which looked very refreshing. The food choices are somewhat limited to snacks, but that’s okay. After you enjoy a round or two, you can visit the 24 hour fridge and load up on farm fresh goodies. I took a video for Bill’s daughter. She’s never had a chance to live abroad.

A little about what’s available…

As we were finishing up our second round, the lady of the farm came over with a big bowl of water for Noyzi. I could tell she was a bit smitten by him. I think the feeling was mutual, as he went right over to her and gave her a snuggle. I was glad to see him so comfortable with someone he doesn’t live with 24/7. Noyzi really likes women, and he’s come such a long way from the scared pooch he was in 2020, when we first brought him home from Kosovo. He was very well behaved at the Biergarten, aside from taking a little while to settle down. I think if we go back, we’ll be welcomed warmly… especially by Noyzi’s new friend.

One of the young waitresses said, when she saw Noyzi, “Mein Herz.” Or something to that effect. The lady of the farm said he was very “Hübsch”. It was clear that he made a very good impression. I do love my beagles, but I’ve got to admit that Noyzi the street dog sure is better behaved and easier on most levels. He works very hard not to offend, and he mostly succeeds.

Anyway, we were very proud of him. It was a hot, but lovely, afternoon. The mood at the Biergarten was perfect– not too busy and very warm and welcoming. I hope we can do it again soon. And the bonus is, we scored some nice goodies for home!

Below are some photos…

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tours

Food and wine in Switzerland, Italy, and Liechtenstein… part eleven

Continuing on to Cortona and wineries…

On Saturday morning, after breakfast, we checked out of Hotel Firenze Capitale, and met outside the hotel to load up for our night in Cortona. Before we would arrive in Cortona, we would be touring two beautiful wineries and tasting some very nice wines. Tom’s van is large enough to transport eight people. I believe he told us that another couple was supposed to come with us, but they canceled. I’m actually glad they canceled, since the number of people in the van was just about optimal. Bill and I sat in the middle row; the other couple was in the back row; and the solo traveler was in the front seat.

We didn’t know how big the van would be, so Bill and I decided to pack a small overnight bag for our night in Cortona, and for our Sunday night stay at Hotel David, in Florence. We were going to take the other bags to our car in the parking garage, but Tom told us he had plenty of room. He wasn’t joking. Once we were all loaded up, we headed out of Florence, with Tom pointing out some sights on the outskirts we might not have seen during our visit.

The first winery, located outside of Greve, was called Montecalvi. Jackie, the woman who showed us around, is the daughter of the winery’s original owner. Jackie owned the winery for some years after her father died, but she later sold the winery to an Australian businessman, who asked her to stay on and run the winery in his absence. I really enjoyed meeting Jackie. She is a very engaging speaker. But what really made visiting Montecalvi special was meeting Jackie’s adorable cocker spaniel, Millie. Millie is very friendly and is obviously well loved. More than once during our tour, she jumped on her hind legs and put her paws on Jackie, just begging to be picked up and held like a baby. It was just darling!

We enjoyed tasting three beautiful Chianti Classico red wines made at Montecalvi Winery, as Jackie explained how it was all made and the history of her father’s vision. We also learned a bit about Italian laws regarding wine productions. We tasted a vermentino followed by the three reds, one of which was a rare wine made from grapes from a single vineyard dating from 1932.

After the tasting, we had the opportunity to order wine, which Bill did while I hung out with Millie. Below are some photos from our tour of Montecalvi.

After some time at Montecalvi Winery, we moved on to our next Chianti Classico destination, Villa Le Corti, owned by the Corsini family. We had lunch at this winery after Tom took us for a tour through the vineyards, cellars, and grounds. I appreciated learning more about organic farming, as well as the different wines made at this winery, which is also a wedding and event venue. It was interesting to to compare the two wineries. Montecalvi is a lot smaller. Below are photos from this part of the tour.

Tom frequently includes wines from Villa Le Corti in his monthly wine boxes. I have always liked them, and it was great to see them at their source.

Our next stop, after a brief stop to pick up some wines, was the lovely town of Cortona. More on that in the next post. Below are a few photos from the villa where Tom made his pickup.

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