outdoor dining | The Traveling Overeducated Housewife

Today, Bill and I decided to go into Wiesbaden and visit Kunst-Schaefer to get more picture framing done. We had several paintings/prints that we’ve had for years that needed to be framed, a wooden carving from Bulgaria that needed a hanger, and a photo of Bill’s daughter’s family that needed proper presentation. So, late this morning, after a hearty Saturday breakfast, we loaded up the Volvo and headed downtown…

*Bill makes use of the art sleeve we bought in Yerevan.*

The same guy who always helps us– son of the proprietor, I think– came over and spent some time deciding which frames would go best with our art. One piece– a Van Gogh inspired painting– is getting special treatment, complete with matting. It, along with two other drink inspired paintings, was done by a military wife who ran a wine and painting class in Stuttgart. She was leaving in 2014, just as we were arriving, so we bought three of her paintings from the courses she taught. I bet she’d be surprised by the custom presentation her Van Gogh painting is getting. I don’t remember how much we paid for the paintings. I don’t think it was much. The framing will probably cost more.

Below: I noticed a memorial on someone’s upper window. The tent below was a fest sponsored by a local Mosque. The food smelled wonderful!

Funny thing about our picture framing excursion. When we showed the guy the picture of Bill’s daughter’s family, he said “Wow… lots of people.”

I said, “Mormons…”

The guy laughed, and then he realized I wasn’t kidding, and seemed momentarily flustered! We made it clear, though, that we aren’t LDS ourselves. One of our paintings is of a martini glass, and the other is of a beer glass. We told him we hang those in the room where we do most of our drinking. 😀

The guy’s mother is brilliant at matching colors. I think she might have irritated her son, though, because he was trying to figure out how we were going to frame the Van Gogh inspired piece, and she offered her opinions. I noticed a flash of impatience as she was making her case. The guy’s mom is really good at what she does, but so is he… I am sure it will turn out beautifully. I have some other pieces they’ve framed that I am delighted with. They are also very friendly, especially to those of us with VAT forms, and by now, they even know our name!

We spent about an hour or so deciding on our framing, and by the time we were finished, it was lunchtime. So we decided to try Les Deux Messieurs, a French bistro/boulangerie/patisserie on the market square. It serves all day breakfast until 7PM, as well as salads, sandwiches, quiches, and tarte flambees… I see on their official site that they’re a chain, with locations in Munich and Wiesbaden. We sat outside to enjoy the lovely weather, but it was a bit chilly because of the wind. Lunch was very good, and reasonably priced. It was just enough, too. Maybe some other time, we’ll try their eclairs!

Below are some photos of our lunch. At one point, a lady sitting behind us went and got an ice cream cone from another business and the wait staff told her she couldn’t eat it at the table, because they don’t sell ice cream there, and if other people saw it, they’d expect them to have it. Later, an older gentleman sat with us, and Bill had to help him with the menus that he didn’t see… Good thing he speaks some German! I tried to get a new selfie for my Facebook page, but wasn’t so lucky. I need to fix my hair.

*I had Quiche Atlantique with smoked salmon and spinach. Bill had a Croque Mademoiselle, with chicken, Gruyeres, and Dijon.*

After lunch, we headed to the pet store to pick up new food for Charlie and Noyzi. I bought them some pig ears, which they’d never had before. Once they figured out what they were, they were happy to experience them! We sent their taste buds on a journey! We also got some new food that I’m hoping won’t make Noyzi stink, like the food with salmon does. Lately, he’s been smelling like a kitty litterbox.

Finally, we went to the hardware store to get some supplies for Bill’s tomato plants. He needed stakes to support them and some fertilizer. On the way out, we bought some fruity wines from a lady selling strawberries…. Maybe we’ll try it later. We got dry strawberry wine, and sweet raspberry wine. Yes, our favorite hardware store as a slide for kids and a coffee station!

All in all, it’s been a busy and productive Saturday. I am cutting and trimming the grass and doing laundry as I write this. I may not bother with a main blog post today. The weather is so delightful, I think I want to go sit outside and get a dose of Vitamin D.

Ciao!

Yesterday, as I was considering where we might visit in Italy later this month, I realized that it had been awhile since our last nice meal. I asked Bill what he thought about going to one of our favorite restaurants, Villa Im Tal. He was up for it, but Villa Im Tal was closed this weekend. Then Bill noticed Landhaus Diedert, a restaurant and hotel located in the Kloster Klarenthal, which dates back to the 13th century. While I was searching for places to stay during our upcoming trip, Bill was reading up about this restaurant, which is family run and has a mention in the Michelin Guide. After today’s lunch, I can see why. We had an absolutely FANTASTIC experience.

The restaurant is located on the outskirts of Wiesbaden, in an area not far from nature. There’s free parking, and in the warm months, they offer a very nice outdoor area, complete with a little playhouse for the kids. But the food here is anything but kid stuff. It was more what I would call a mix of comfort food and haute cuisine.

The mask requirements in Hesse were dropped yesterday, and our vaccine statuses weren’t checked, but I noticed everyone wore masks in the lovely dining room at Landhaus Diedert. I don’t know if that was required; they didn’t have a sign up. I suspect people are just used to masking, and as time passes, more people will relax. The staff all wore masks, and there were two hand sanitizing stations in the restaurant, which is very beautiful. I do know that the health minister wants people to keep masking. Personally, I look forward to being done with the fucking things… but I did wear a mask today, since everyone else was doing it.

When we first arrived, we were taken for Germans. That always pleases me. One waiter delivered the specials in German. I understood most of what he said, but when he was finished he heard me say in English, “It’s asparagus season.” And indeed, they did have a number of asparagus specials available. He was kind enough to give us the specials in English, and brought us menus in English, too. I was grateful for the English menus, although they weren’t necessary. We enjoyed a round of Sekt and some fresh breads with hummus and butter, then perused the extensive wine menu. Bill chose a lovely Shiraz from South Africa.

To start, I had a delicious wild garlic soup with a won ton filled with smoked trout, and served with a side of wasabi mayonnaise. Bill had a cannelloni filled with goat cheese and served with greens and a walnut dressing. I tried the walnut dressing, though I’m not a goat cheese fan. Bill liked his starter very much, but I LOVED the wild garlic soup. It made my tastebuds sing from the first taste. Although it was a bit rich, I had to finish the whole thing. I exclaimed how good it was as one of the servers cleared the first course. I have a feeling it’s a popular offering.

For our main courses, Bill had a perfectly tender U.S. flank steak with prosciutto wrapped asparagus and pureed sweet potatoes, topped with chimchuree. I had a braised beef short rib with smoked roasted and mashed potatoes, leeks, roasted corn, and a sweet gravy with blueberries. It was very rich, but absolutely delicious and comforting. We had to take our time with the main courses, because they were substantial. I did end up bringing home some of the mashed potatoes.

Then, for dessert we decided to go with something different. Bill decided to have a flambeed pineapple slices, with ice cream. This was prepared at the table for us, and the gentleman who served us was kind enough to let me take a video, which I have posted at the bottom of this post. I had a rhubarb crumble with vanilla ice cream that was very extreme. I mean, I’ve had vanilla ice cream, but this was something very special.

Service was kind, competent, and expedient. The pacing of the meal was perfect, and we noticed that everyone seemed very jovial. It must have been the food and the friendly service. I wouldn’t say this restaurant is particularly kid friendly, but I did see some children there, and they seemed happy to be there. And, again, in the summer, they can play while the adults enjoy the food, which is really something to behold. Total bill was about 185 euros, before the tip, and we paid with a credit card.

Landhaus Diedert makes a great place to celebrate a special occasion, or just celebrate great, seasonal food. We really enjoyed ourselves today. This is one place I’m glad we didn’t miss.

I’m sure we will be back again… Below are some photos from today’s fabulous lunch!