A visit to Martino Kitchen’s “new” location…

When Bill and I first moved to Wiesbaden in late 2018, we surveyed the local eateries. One place we quickly found was Martino Kitchen, which was at that time, located within a hotel and next to a Feinkost. We dined there for the first time in April 2019. I remember raving about the innovative menu, and the wild garlic soup Bill ordered that blew my mind.

Our second visit to Martino Kitchen, when it was still in its old location, was in November 2019. Once again, I enjoyed our visit. That time, we got to sit at the shared “chef’s table”, and I got to watch the chefs hard at work.

Then 2020 came, and we all remember what happened in 2020… We didn’t visit Martino Kitchen again until November 2023, just before Bill and I visited Armenia. We stopped in for lunch after I bought a gift for my former student from my Peace Corps days. He now works as an associate director for Peace Corps/Armenia. I remember being somewhat less impressed by Martino Kitchen that time, although the lunch we had that day was fine.

In July 2024, Martino Kitchen changed locations and moved to a smaller venue right off the Marktplatz in Wiesbaden. I wanted to try the new location, especially since the menu seemed to have changed somewhat. Unfortunately, we usually go to Wiesbaden on Sundays, and Martino Kitchen is closed on Sundays and Mondays. They also only do lunches on Wednesdays and Saturdays, and we don’t often go out for dinner these days.

Finally, a couple of weeks ago, Bill asked me if I’d like to go out to lunch. We remembered Martino Kitchen and Bill went to see if he could score us a table. There were no reservations available at the end of August. We figured they were on vacation, and after yesterday’s visit, I suspect we were right. Anyway, he made us a reservation for yesterday afternoon at 1:30 PM. I see from their Web site that congratulations are in order. In 2026, Martino Kitchen got a recommendation in the Michelin Guide!

In spite of a brief traffic jam, we arrived at Martino Kitchen slightly before our appointed time. There was one party of three sitting out on their terrace area, and one party of three sat in their very small dining room. I was surprised by how tiny the new space is, but I have to admit, the location is excellent. It’s right next to the music school on the Marktplatz.

We decided to sit inside, mainly because the chairs looked more comfortable to me. As I took a seat next to the window and looked outside, I was doubly glad we were indoors. One of the ladies sitting outside was smoking pretty much non-stop. Fair enough, since that’s allowed here. I’m just glad I had the choice to avoid it.

When we sat down, a woman I now recognize as Kathi from Martino Kitchen’s Web site, welcomed us. I noticed the menu was somewhat different from what it was at the old location. It seemed to be more focused toward Italian food, which suits me fine. We ordered a bottle of sparkling water, and Kathi asked us if we were from the United States. We said we are, but we live here in Wiesbaden. She apologized that she only had menus in German, and we reassured her that we know “restaurant German!”

Kathi said she had just gone on a trip to the western part of the United States. She listed lots of places I’ve never been, since I come from the East Coast! I was relieved to hear that she had a great time during her vacation to our homeland.

We quickly decided on what we wanted for lunch. Bill opted for the melon gazpacho with mozzarella as a starter and the “catch of the day”, which was grilled tuna with seasonal vegetables and risotto. I opted for the salmon tartare and spaghetti carbonara. Kathi soon returned to apologize that they’d run out of gazpacho, so Bill ordered their insalata verde, instead. She also told me that my spaghetti would be linguini, which was fine with me.

We had some lovely fresh bread and Bill ordered a bottle of white wine from Abruzzo, in Italy. Meanwhile, more people sat down inside, and a couple more tables were occupied outside.

After a short time, our first courses arrived. Bill was very pleased with the salad, which came with very sweet tomatoes, romaine lettuce, goat cheese, and what tasted like peaches. My salmon was served with capers and lemon. It was supposed to have Schmand (sour cream), but I didn’t see it there. That was okay with me, though. I’m not a big fan of sour cream, anyway. Kathi said they’d see the setup for my salmon dish in the States and ordered it for the restaurant. I’m not sure what was in the bowl under the salmon… looked like seeds or some other decoration. I didn’t investigate.

Next came our main courses. Bill’s beautifully prepared rare tuna was served with cauliflower and Pfifferlingen mushrooms, as well as creamy risotto. I had been considering the tuna, but since I had mushrooms, I’m glad I opted for the carbonara, which was excellent. It was satisfying, without being too rich! The presentation was also very nice.

Since lunch was so good, we decided to have dessert. That was a good call, since they had their delicious cheesecake. I had forgotten how good the cheesecake is at Martino Kitchen. It’s very creamy and light, and yesterday’s version came with plums and a scoop of chocolate ice cream. I had the tiramisu, which was also light and creamy, but tasted of coffee instead of fruit, with coffee soaked ladyfingers at the bottom of the bowl. 😁 I probably should have had the cheesecake, though… It was a real star!

We finished off our wine and called for the bill, which came to about 140 euros. After last week’s lunch at Landhaus Diedert, we were pretty pleased with the price for yesterday’s indulgence. No, it’s not exactly “cheap eats”, going to Martino Kitchen, but it was significantly less expensive to dine there. We had a very nice time, and I’m sure we’ll be back again.

Kathi said she recognized us… which wouldn’t necessarily surprise me. On the other hand, I’m sure they see all kinds of us “Amis” around. The whole staff made us feel very welcome.

After lunch, we decided to go home, because we thought there was going to be an event by the fire department in the Dorfplatz. On the way to our car, we encountered a German couple who shared the elevator with us. They said something in German that I didn’t understand, but then I said it looked like the elevator canceled our floor request. The Germans, who were very friendly said, “Oh, English speakers!” It was pretty funny, and flattering… We certainly do pass as locals, until we speak! Below are a couple of ads for the local casino, near where we parked.

As it turned out, the fire department’s event was elsewhere (and it’s apparently still going on today), and we didn’t feel like hunting for it. So we went back home, and ran into one of our American neighbors who was celebrating her birthday. She was wearing a beautiful red dress. Later she came by and invited us over, but by then, I was already in my nightie and sitting outside with a beer. So, we decided to stay home… I kind of suck at parties, so we probably did her a favor.

The weather has gotten very nice over the past few days. Today, it’s sunny and pleasant, with a cool breeze. I’m hoping that soon, I can close the windows at night, so the mosquitoes will stop eating me alive. I don’t like spraying myself with OFF before I go to bed.

Bill has to fly to Budapest in the morning, so I think today, we’ll just relax at home, even though there are some events going on right now that might be fun to attend. Bill will be gone until the middle of next week, so I will probably be doing a lot of music projects. Hopefully, I’ll feel like it, anyway.

So ends today’s “travel post”. I hope it was edifying!

German lifestyle, Hessen, Sundays

A late summer visit to Landhaus Diedert…

Yesterday, Bill asked me if I’d like to go out to lunch today. I said sure, so he booked us a table at Landhaus Diedert, one of our favorite local restaurants. I’ve written quite a lot about this restaurant, located on the outskirts of Wiesbaden. We go there a few times a year and enjoy their rustic dining room, or their beautiful Biergarten. Today, since the weather was fine, we sat outside. And, an added bonus… parking was plentiful!

Landhaus Diedert is not just a restaurant. It’s also a hotel, and a former monastery. We have not had the pleasure of staying at this place, but we have dined there quite a few times. Every time, the food and service have been excellent. Today was no exception.

Our server was a lovely young woman who spoke English and lamented that there were a few words she couldn’t translate for us. For instance, the catch of the day was Lachs Forelle. She didn’t know the English words for this. Surprisingly enough to her, we know what Lachs Forelle is. We reassured her that we know some German. Failing that, there’s always Google Translate on our phones. 😁

Bill started with a non-alcholic cherry juice. I went with the house aperitif, which was orange and rose based and effervescent. I noticed that when they were next to each other, they looked like my high school colors.

Our waitress explained that they’re getting ready to change menus. Tuesday, September 1, the fall choices will be offered. Consequently, some of the items on the summer menu are no longer available. For example, if we’d ordered anything with Spargel (asparagus), that would be replaced by broccoli. Also, one of the desserts– a plum vanilla parfait– was replaced by chocolate mousse.

Bill ordered our usual sparkling water and a bottle of Italian Primitivo. They brought out white and whole grain bread with butter and chili flavored hummus. And then we made our choices. I started with a pea and mint soup. Bill had burrata…

Both of these dishes were outstanding, but I especially loved the soup, which was creamy and comforting. Bill marveled at the tomatoes in the burrata, which he said were kind of “jammy”.

For our main courses, I chose the catch of the day, Lachs Forelle (salmon trout), which came with polenta, artichoke hearts, Barigoule sauce, and potato chips. Bill had the venison loin, which came with Pinot Noir jus, potato, mousseline, and sugar snap peas.

And then, after a leisurely second course, we had dessert. He had the chocolate mousse with mango sorbet, which replaced the plum vanilla parfait. I had the Yuzu lemon cake, which came with salted caramel candy and verbena sorrel ice cream.

Both of the desserts were delightful, and we didn’t feel totally stuffed when we left. I don’t know how many Americans Landhaus Diedert gets. My guess is that those of us who live there don’t venture out to that restaurant often. Of that, I’m pretty grateful, because it’s a nice find. It’s especially nice to enjoy the beautiful Biergarten, with it’s huge oak and sycamore trees.

Very soon, it will be cold and rainy again, so it’s great to be able to enjoy the nice weather while we still can. This particular meal came to about 233 euros, which isn’t cheap, but the food was definitely worth the expense. I always enjoy this restaurant on Sundays, and I look forward to our next visit with great anticipation! The soup alone was well worth the trip!

adventure, Annoyances, C.G. Jung, Luxury

Older and wiser in Die Schweiz… (part ten)

On Wednesday, June 24th, Bill and I had plans to visit Rico’s cosi, a very nice restaurant in Küsnacht that we didn’t have the chance to try when we visited in October 2025. Rico’s cosi has the look of an artsy place, and reservations are pretty much a must. The chef, Rico, is featured on the restaurant’s Web site, smiling broadly in a red apron. The cuisine is Mediterranean and French-contemporary, and the price per course is $$$$. 😚 Our reservations were for 7:30 PM.

Before our dinner, Bill had class. Bill’s classes for Wednesday allowed for a break from 11:00AM until 2:00 PM. We had a leisurely breakfast, gazing at the lake and enjoying the many wonderful treats offered at the Pavilion Restaurant. I’m not sure if I mentioned it, but for people not staying at the hotel, breakfast at the Pavilion costs 54 Swiss Francs per person. 🫪 The good thing is, you definitely won’t leave there hungry!

On Wednesday morning, I had avocado toast. Bill decided to go with poached eggs and bacon. Of course, we had the rest of the stuff, too… the etagè, bread, coffee, juice, water… and yes, I needed to pee afterwards!

*I love how the food is presented. It’s so pretty!*

After breakfast, Bill went to his morning class, and I did my usual writing. Then, when Bill came back, we visited the Biergarten. It offered a different view of the lake, as well as easy access to beer.

Once Bill went back to class, I decided to go to the lake. On Wednesday, there were two women there… probably twenty years younger than me. One of them, dressed in a black one piece and sitting under an umbrella, talked non-stop for the entire time I was there.

However, in spite of the chatter, I still kind of dozed off. Beer, sun, and the relaxed vibe encouraged restfulness. I interspersed my sleepiness with a few plunges into Lake Zürich. You can see there’s a barrier up. Again, there was a private event hosted on the beach area, which made it harder to separate from the talkative lady.

Later, Bill returned from his class at the Jung Institute. We got dressed for dinner and walked over to Rico’s, which is located very close to the Institute. We didn’t know it when we arrived, but service was in the garden in the back of the restaurant. Still, we got a peek inside of Rico’s, which is a really beautifully decorated place. We also passed a young looking Asian guy sitting in the small parking lot, smoking a pipe. I don’t remember the last time I saw someone smoke a pipe! 🤣

*I wish I’d thought to snap a photo or two of the interior.*

We were a little early for our 7:30 PM reservation, and a little bit overdressed. Most of the people under the tent were dressed in shorts and polos, or something similar. We took a two top just outside of the tent, and the gentleman who seated us said it was a good thing there was shade. 🫪

To be honest, I wasn’t all that impressed with Rico’s… Not because of the food, which was excellent, but more because of the service. When we sat down, we were presented with a menu for a tasting menu– 5 courses at 198 CHF per person.

There were several things on it that I didn’t like. For instance, they were offering foie gras, which I object to for a few reasons– the main one being that I don’t like how it tastes. They also had a veal entree, and while I do think veal tastes good, I prefer not to eat it.

When I demurred about the veal, the waiter said they could make the veal dish with beef, which would have been okay. But I was a little tired of meat and wanted something else. So I asked for an a la carte menu, and the guy looked at me like I had nine heads, or something. Like… why wouldn’t you want to eat five courses for triple digits, even though there are things on the menu that you wouldn’t eat even if the most gifted chef in the world prepared them?

He looked so surprised that I asked, “You do have an a la carte menu, right?” I figured they did, because Bill had already looked at it before we came to the restaurant.

The guy said, “Yes, of course.” He presented to me, and I took the below photo.

I noticed that just about everyone else was having the tasting menu. Maybe the guy was puzzled that I didn’t follow the crowd (kind of a recurrent trend in my life), or maybe it was annoying to him because I was being contrary, and making life harder by ordering something different… not trusting the chef. Or maybe he feared we wouldn’t spend as much as the other folks did (preposterous!).

I’m sure the tasting menu was delightful, and we did order a couple of things that were on it. But I feel like if you’re charging as much as Rico’s cosi does, you shouldn’t be surprised when your guest wants to see the a la carte menu.

In the end, ordering a la carte was a good decision… Behold!

The food was excellent, very fresh, and beautifully presented. We both really enjoyed our fish dishes. However, the service, in my opinion, was a little inconsistent and could use some work. The wait staff, which consisted of all men, was a little casual, and not in a good way. They also held our wine hostage, although to their credit, they never got too weeded to top us up. I will also give props to the friendly guy who used a table crumber to sweep our table after we finished eating. That is a mark of good service.

At one point, a chef practically barked at Bill, who thought he was about to give him the wrong plate. Granted, the chef knows what he’s serving, but he came off as a little temperamental. I can’t blame him for being irritable, since the job is stressful, and likely uncomfortable. But it was still off putting.

Then there was the wine service. We had a champagne aperitif, and then ordered a white wine to go with our dinner. Bill had to stop the server from serving the wine, however, because the staff neglected to change the glasses from which we drank our aperitifs. It probably wouldn’t have made a huge difference in the taste, but again, for a restaurant that charges as much as Rico’s does, one expects much more attentive service than that.

Finally, there’s the vaguely threatening email Rico’s sent before our reservation– if we didn’t show up, they’d charge us 100 CHF! I know some high demand restaurants do that, but they hadn’t even taken Bill’s credit card number. Add that to the Asian lady sitting in the corner with her husband, giving us surreptitious side eyes… That’s not the staff’s fault, but it did kind of lend to the atmosphere of snootiness.

Still, I’ve certainly had much worse meals, and I wouldn’t turn down another visit to Rico’s cosi. I would love to try sitting inside next time.

If you decide to go there yourself, make sure you bring plenty of Swiss Francs or a credit card with a healthy limit. I think our bill came to somewhere around 400 CHF. That’s certainly not the most we’ve ever spent (that would be Cheval Blanc in Basel— just under 1000 CHF, and absolutely worth every cent!), but it was definitely expensive.

Rico’s cosi used to have at least one Michelin Star, but apparently, they lost it at some point. You can see this referenced in reviews from other guests, a few of whom were also turned off by the service. I notice that they are quick to accept responsibility in their responses to poor reviews, but they also complain about “harsh wording” in review titles. I guess I’ll take that under advisement when I write my Trip Advisor review. 🙄

On our way out of the garden, I was surprised by the sight of a very snazzy looking Ferrari. I’m not sure if I’ve ever seen one so up close and personal. But then, perhaps I shouldn’t have been surprised. It was Switzerland, after all…

I noticed Rico was also admiring the car, and we shared a moment staring at it. He actually seemed like a very friendly guy. He came around to the tables and thanked us for coming. It was just a couple of his staff members who came off as less than genuinely nice or service oriented.

As we were walking back to the hotel, I reflected more on the Ferrari and thought about the type of person who typically buys such a vehicle. Some of them are truly car aficionados, who simply love high performance sports cars and don’t mind spending six figures to own one (or more). And some of them are people who are compensating for certain other things that come up short in their lives… 😏🤣

But I can’t deny that the car was very impressive! And the person driving it, probably dines at Rico’s cosi, or places much like it, somewhat often.

Stay tuned for part eleven…

Hessen

A wonderful Armenian and Georgian repast in Wiesbaden…

Those of you who regularly read this blog might know that I spent 27 months living in Yerevan, Armenia, where I served as a Peace Corps Volunteer. I was there from June 1995-August 1997, and the first half of my time there was during a severe energy crisis. Although I would be lying if I said I loved every minute of my time as an “A3” Peace Corps Volunteer (meaning I was in the third group to go there after the program started in December 1992), I am now left with lots of nostalgia. I still remember some of the language, and I have developed an appreciation for Armenian food, wine, and culture.

Last week, Facebook sent me a random ad for a restaurant in downtown Wiesbaden called La Bohème. This beautiful eatery, named for an opera by Giacomo Puccini, specializes in Armenian and Georgian food. I was excited to see that, as I had no idea that Wiesbaden had a proper Armenian restaurant. I have seen some Georgian places, but none that were really Armenian. I told Bill and about La Bohème, and today, we decided to visit.

This restaurant is located on Taunusstrasse, which runs along the perimeter of the old town. We parked our car in the Kurhaus Parkplatz, and then it was an easy and pleasant ten minute walk to the restaurant.

When we walked into the restaurant, there were only two tables occupied. We took a spot by the wall, and the waiter, who spoke perfect English apologized that they only had German menus. As we’d say in Armenia, հարց չկա– (harts ch’ka, or no problem). We ordered our usual water with gas, and a lovely Georgian Mukuzani wine.

Then, we shared hummus with lavash, and xhorovatz (grilled meat). I had pork and Bill had lamb. I was very impressed by the food. It was beautifully prepared and presented. I was wondering where this place had been all my life!

*This xhorovatz were outstanding! We both opted for the potatoes, and the dish came with drilled peppers and Armenian salad with pomegranate seeds.*

The funny thing is, I never had hummus in Armenia. I didn’t eat in many restaurants because I couldn’t afford it, and there weren’t that many, anyway, during my time in Yerevan. By the time I left in 1997, more places were opening. Now, there are MANY good restaurants in Armenia.

After the main courses, we had dessert, but ended up taking most of it home. We were well satisfied by the Armenian dishes. Besides, the desserts were not as good as the starter and main courses were.

We finished up with a snifter of Ararat Vaspurakan 15 year old brandy for me, and an Armenian “Moka” for Bill, which just means coffee made in a moka pot. He read his future in the coffee grounds, which he said showed Western Europe. Personally, I thought they looked more like a dog.

*Well, this looks more doglike from a different angle.*

All told, we spent about 135 euros, and came home with leftover dessert. We both really enjoyed our visit and I think we’ll happily dine at La Bohème again. The food was excellent, and a nice change of pace. The prices were very fair. And the waiters were patient with me when I spoke Armenian. I’m better at speaking Armenian than German, although there was no need to speak either language, as they all spoke great English! Europe really does put us to shame when it comes to learning foreign languages!

Obviously, I highly recommend this restaurant. We’ll be back!

Hessen, holidays

Easter lunch at Villa Im Tal 2026…

I’m a few days late writing this post about our Easter lunch. I’ve been preoccupied with writing about our trip to Belgium and France. I didn’t want to interrupt the flow of my series with a post about lunch in a restaurant we’ve enjoyed many times.

We decided to have lunch at Villa Im Tal, kind of on a whim. Bill was talking about what he wanted to cook for Easter and I suggested that maybe we should go out to eat, like we did last year. Looking back on my posts, I see that we had Easter lunch at Villa Im Tal in 2024, too. What can I say? We really like this lovely restaurant on the outskirts of Wiesbaden, in its lovely bucolic setting by the woods.

I put on a dress and we made our way to the restaurant for our 1:00 reservation. I noticed no one was hanging around at the natural spring. Usually, a group of swarthy looking men stay there, as if they own the spring. I guess they took Easter off. Villa Im Tal is a casual place, but I felt like putting on a dress… and squeezing into a pair of tights!

*The Easter Bunny came all the way from Belgium…*

When we walked into the restaurant, one of the waiters immediately recognized us, but I think he forgot our surname. But then the lovely female waitress who always greets us by name came into the bar area with a big smile. When her colleague couldn’t find our name, she said “I got this!” and found us listed.

*It was a bit cloudy on Easter this year.*

We sat at a table on the edge of the dining room and had a look at the set menu, which is usually what they do for holidays. We’re heading into asparagus season, so I wasn’t surprised to see asparagus on the menu! They had a meat, fish, and vegetarian option for the main course. The rest of the courses were offered to everyone.

I usually go for the fish dishes when we go to Villa Im Tal, but this time, I decided to have the roast beef. First, I made sure the vegetable side was going to be mushroom free. Bill had the saibling (char) filet, which came with barley risotto, basil coulis, and garlic. Both dishes were appealing to me, but I was very happy with the beef, which was more like prime rib than what I think of as roast beef.

Bill ordered a nice bottle of red wine, which was decanted in the novel “snake” decanter. Of course, we also had the house aperitif, too– booze free for Bill. The salad was so pretty, I took two pictures of it! Looking at the vegetarian/vegan offering, I think I would have been pleased with that, too. Of course, we also had the usual bread, with butter and a festive pink spread that tasted of chickpeas.

*The roast beef came with what I think of as scalloped potatoes.*

After we finished our main courses, we spent a few minutes resting, then had dessert… Red fruits, white chocolate mousse, walnuts, and ice cream, with a white chocolate topping.

We were very pleased with this lovely lunch. The food was excellent, as always, and the service was friendly, professional, and familiar. We left there feeling very satisfied and blessed, and of course we were also done eating for the day! I’m glad we went to Villa Im Tal for Easter this year. This weekend, we have plans to visit an Armenian/Georgian restaurant in Wiesbaden called La Boheme. It will be our first time there, so the review should be interesting.

*Villa Im Tal is always a pleasure to visit, no matter what season it is.*

Rhein, Rheinland-Pfalz, Sundays

Our first visit to Restaurant Bootshaus Mainz…

In my last post, I complained about the neverending winter weather and advised that winter was free to scram as soon as possible. Well… ask and you shall receive! This weekend, we’ve had beautiful sunny days with mild temperatures in the 50s. Since it had been awhile since my last outing, Bill invited me out to lunch at the Restaurant Bootshaus Mainz today. He made a 1:00 reservation, which was a good idea. Although the restaurant wasn’t completely full during our visit, it did get busy!

We found a parking spot somewhat close to the Bootshaus. The place has free spots for guests and employees. It’s near a couple of tennis courts, as well as the majestic Rhine/Rhein River. When we arrived, we were told to sit at any two top table that was open. I chose one near the door, which faced the big windows that offered a view of the river.

The table where we sat had one chair facing away from the river, and a bench full of pillows facing toward it. I chose the bench, but had to do some maneuvering to sit comfortably, thanks to all the pillows! Seriously the bench was full of them, and some were pretty big.

An English speaking waiter brought us menus in English. We don’t require English menus, but it’s nice that they had them. A couple of items were not available, including the duck croquettes, which Bill had specifically mentioned when he told me we were going to dine at the Bootshaus. Oh well… now we have a reason to go back! But I would have wanted to go back, anyway, because the food was very good!

I started with sea scallops that came with a luscious carrot puree. Bill had the burrata with fresh tomatoes and crispy bread. The scallops were perfectly grilled and not at all bitter. Bill raved about the burrata, which I also tried. I only wished they’d brought me a spoon, so I could have gotten all of the carrot puree in my dish.

Next, Bill had Saltimbocca made of chicken breast and wrapped with prosciutto, with polenta, broccoli, and jus. I went with the rainbow trout, which was (mostly) deboned and served with beurre blanc, roasted potatoes and spinach with lots of garlic. I loved that the spinach was perfectly cooked and not mushy. That’s not always a feat that kitchens get right. We also had a bottle of locally produced Sylvaner and some sparkling water.

They did not give us bread, but that could be ordered a la carte. Personally, I’m glad they didn’t bring it out, because it would have put me over the edge of being uncomfortably full. They also didn’t serve an amuse bouche, which is also fine with me. The place has a very casual feel, although the food is certainly not what you’d expect to find in a casual restaurant.

*My fish also came with beurre blanc– a lovely butter and white wine sauce for the trout.*

We had a long pause after we finished our main courses. At that point, the couple sitting at the table next to ours abruptly got up and moved to another table. It looked like they had finished eating, too. I wondered if they moved because we’re English speakers, but then I noticed the woman got up a few times and seemed to move stiffly. Bill said she’d been giving us a side eye, but for all we know, they wanted to free up that table for someone else. The table where they sat wasn’t set up for food. Anyway… I will assume they moved for benevolent reasons, and not because they resent us Yanks. 🤭 (of course, under the circumstances, I don’t know that I would blame them…)

For dessert, I had warm cheesecake with ice cream and candy apple cream. Bill had coconut semolina flummery with a pineapple sorbet and a mango ragout. Both desserts were delicious and not too much. However, the cheesecake was definitely served warm, rather than lukewarm. They did have a chocolate lava cake, but if you’ve been reading this blog, you already know how I feel about lava cakes. 🙄 Especially chocolate ones…

Two hours after lunch began, we were finished. The bill came to about 174 euros, before the tip. Bill paid with a credit card, and we made our way home. I might have taken a walk in the very pleasant weather, but I needed to pee, and this restaurant, unfortunately, requires a stout walk and climbing up two flights of stairs to get to the loo. After two trips, I decided I’d rather go at home. There is an elevator for those who can’t do the stairs.

Overall, we had a very nice time at the Bootshaus in Mainz. I think we’ll go back, provided we don’t get deported… 🤭 (I know… I shouldn’t laugh about that, but if I don’t laugh, I might cry…)

A few more photos… the restaurant is also close to the train tracks and the city park, where we attended the wine fest a few months ago. Keep in mind, although we live about twenty minutes away from Mainz, it’s in another state– Rhineland-Pfalz (or Palatinate, if you prefer).

Hessen, Hofheim, holidays

Our Thanksgiving meal at Maison d’Amer in Hofheim…

After four nights in Türkiye, I didn’t have turkey on Thanksgiving… This isn’t a new thing for Bill or me. Thanksgiving is not an official holiday in Germany, although some restaurants do offer Thanksgiving inspired options for the Americans. Even if I was a big fan of eating turkey, our oven is not really big enough to cook one properly. And since we’re just two people, it doesn’t make sense to cook turkey, anyway. Even if we just cooked a turkey breast, it would probably take us forever to eat it. I’m partial to darker meat, anyway.

Although we could have cooked a nice meal at home, we decided we’d rather go out to eat. Last year, we did the same thing in the same town– Hofheim– which is a really cute hamlet about 20 minutes from where we live. This year, we tried a new restaurant, Maison d’Amer. It was listed on OpenTable.de, and located in what used to be Ariston, a Greek restaurant that I think relocated to Frankfurt. We only got to eat in Ariston once, although we did get takeout from them a couple of times during the COVID era.

Bill was a little confused about Maison d’Amer, because it looked like it had been around since before 2022, and based on the reviews, it appeared to be the inside of another nearby restaurant called Schmiede. Schmiede is another restaurant we only got to try once. But as Bill was researching, it looked like the concept of Schmiede had changed. It was no longer offering dinner, only breakfast, lunch, and aperitivos. We were curious about what was up, especially since it’s been months since our previous visit to Hofheim. We’ve just been really busy this year, and haven’t had the chance to explore our local environs. After yesterday’s superb lunch, along with an explanation about things from our server, we will have to rectify that!

Getting to the restaurant turned out to be slightly challenging. Our usual Hofheim exit from the Autobahn was closed, so Bill went to a different one, which put us in a part of town with which we were unfamiliar. At one point, Bill almost rear ended some guy who didn’t quite make it through an intersection.

Soon enough, we recognized Hofheim’s familiar old town, and we lucked into a parking space very close to the restaurant. I did make a joke about the guy whose parking space we were taking. He was backing out extremely slowly… I said, “He has tortoise nervosa.” If you were around in the 1980s and watched Night Court on TV, you might remember that joke… but if you don’t, here it is.

I have a condition… LOL!!!! I used to love this show!

As Bill straightened out the Volvo in a parking spot, I noticed something strange hanging on a nearby tree…

*What the hell is this? Someone left their keys? And they’re a little rusty, too.*

We walked to the former Ariston Restaurant turned into Maison d’Amer. I got a few shots of the outside.

I was surprised to find the restaurant fairly empty. There was one table occupied by a couple of ladies, but the rest of the place was deserted, except for a friendly waitress who spoke excellent English. She invited us to sit anywhere we wanted, so we took a spot in a back corner on a banquette. I immediately noticed the excellent music that was playing– soulful music that I found myself repeatedly Shazaming. I was glad there were none of those weird Bossa Nova cover songs of 80s hits we were subjected to at the Hilton Istanbul Maslak at this place!

The waitress handed us a printed lunch menu, as well as the regular menu, and a wine list. We explained that yesterday was our Thanksgiving as we had a look at what was offered. I ended up selecting a pumpkin soup with a prawn as a starter, while Bill chose a salad. For our main courses, I ordered the tajine, which was chicken, potatoes, green olives, peas, and carrots. Bill had Shakshuka, an African dish that was bulked up a bit with mashed potatoes and sausages made with lamb and beef. He explained to me that he had encountered this dish on his business trips to Africa when we still lived near Stuttgart. We also enjoyed fresh bread with olive oil and rich balsamic vinegar.

Bill was able to finish his main course, but I had to take about half of mine home. That was because I wanted dessert! Last year, we didn’t get to have dessert, because we happened to finish lunch as the restaurant was closing for a pause. Maybe they would have let us order dessert, but they seemed eager for their break, so we skipped it and went to Hofheim’s little Christmas market, instead.

The waitress was not in a hurry to rush us out, and we ended up talking to her about what was going on with the restaurants. She explained that the guy who had opened Maison d’Amer was the former owner of Schmiede. He had sold it to an Italian guy, who had changed the concept, but not the name of the restaurant. She also told us that the place was always called Schmiede, except for a brief period of time in which a woman had opened a place called Blanca Bistro that sadly closed in 2020 because of the COVID pandemic.

Anyway, when Ariston closed in Hofheim, that was a chance for Schmiede’s previous owner to move to a new place, literally next door. Then, we found out that the waitress had worked at Die Scheuer, where we had Thanksgiving last year, and Easter lunch this year. I then remembered her. She had waited on us once, when we dropped in for lunch! And as were talking, I told her we had lived in Baden-Württemberg, and she said that she’s originally from Tübingen! That’s another city that is near and dear to us!

Our desserts were excellent, of course. I had a chocolate lava cake with berries. Bill had an almond parfait with persimmon sauce. I loved the plates they were served on! I don’t usually love lava cakes, but this one was done well.

As we were settling up, I had grappa, while Bill had an espresso. Then we made our way home. I took a few more photos. We had sunny weather on the way into the restaurant, but it got pretty cloudy on the way home! As you can see, Schmiede now has a new sign to go with a new concept and a new owner.

That meal at Maison d’Amer was substantial enough that we didn’t need anything else for the rest of the night, although we did sit around and drink beer while listening to music… same as we always do. We will definitely have to go back to that place another time. The waitress did warn that if we want to have dinner there, reservations are a must! But we’re lunch people, especially as we get older!

Unfortunately, our Thanksgiving holiday weekend is going to be cut short. Bill has to go to the US on business next week. But, on the bright side, it’ll give me time to make some music videos and do some shopping. So that’s a good thing, I guess. At least the Christmas stuff is put up.

I hope you had a great Thanksgiving, if you celebrated it! I feel grateful for a lot of things this year, in spite of the shitshow that has been going on since Trump came back to power.

Hessen

Anniversary #23 at Villa im Tal…

A whole lot has gone on since I last posted in this blog. The biggest thing is that my husband’s fifth grandchild was born on Monday. She’s tiny, but feisty, and very beautiful. The next biggest thing, of course, is that we’re celebrating anniversary number 23 today. And to be honest, we were kind of “meh” about it, mainly because there’s so much happening right now.

My husband’s new granddaughter is a big thing, but so is everything in the news… and the fact that tomorrow, Bill and I are both flying to Istanbul on Turkish Airlines. He’s going there to work, and I’m tagging along. I’ve been to Istanbul before. It was about 30 years ago! But even the idea of going to to Istanbul is kind of overshadowed by everything else right now! You’d think I’d be excited about visiting Turkey again, so many years later. To be honest, though, I’m thinking about how it’s time to put up the Christmas shit and hunker down for the holidays.

Anyway, because it’s our anniversary, we decided we should go out. And because Villa Im Tal always offers us excellent service, great food, and a relaxed atmosphere in a beautiful area, we decided that’s where we’d go. And they didn’t disappoint today. As usual, we had wonderful, warm, friendly service, and we spent a luxurious afternoon enjoying delicious food in a gorgeous setting. In fact, they even gave us the prized table in the corner turret…

Right now, it’s goose season. Christmas is just around the corner, and Wiesbaden has already put up decorations. Since the menu had a lot of items that had mushrooms and truffles in them, Bill and I both decided to have the special goose menu, which offered delights that featured goose. Below are some photos from our amazing repast…

*Champagne for me, and a non-alcoholic house cocktail for Bill.*

I didn’t ask how much Bill spent on lunch, but I feel sure it wasn’t as much as what he spent on dinner at Pizarro Fine Dining last weekend! And this time, their credit card machine was working, so we won’t get a bill.

The very cool wine decanter that looks like a snake…

Tomorrow afternoon, we’ll board a flight from Frankfurt to Istanbul. It will take about three hours, and we’ll debark at about 8 PM Turkey time (two hours ahead of us in Germany). Then we’ll spend four nights in Istanbul. I’ll do my best to get some good photos, and Bill will work… and maybe we’ll do some shopping. It’ll be good to see Istanbul again since 1996. And I’m glad I’ll be there with Bill, who can share the memories. Today, more than most days, I’m reminded that we must enjoy the time we have together and never take it for granted. You never know when it will all be over on Earth.

Watch this space for my reports on Istanbul! Here’s to 23 more wonderful years with my Bill.

Hessen, Hofheim, holidays

How we spent Easter 2025…

A few days ago, Bill asked me if I’d like to go out for lunch on Easter. I agreed, so he found us a 12:45 reservation at Die Scheuer, a Michelin Guide mentioned restaurant in Hofheim am Taunus, a gorgeous town near where we currently live. Yesterday’s visit to Die Scheuer was our third. I think, if not for the pandemic, we would have been more regular patrons at this restaurant. It has a lot going for it. The food is excellent; the service is professional and kind; and the ambiance is very charming. Die Scheuer used to be a barn, hence its Swabian name. Now, it’s a very cozy and comfortable place for a leisurely meal.

Technically, our home is in Wiesbaden, but we only live about two kilometers from the Hofheim border. Likewise, when we lived in Jettingen, we were just near the border of Calw– maybe about two kilometers. Still, it’s a short drive to get to the center of Hofheim. Bill usually goes on the Autobahn, but I wish he’d take the back road. It reminds me that this part of Germany is also pretty, even if it doesn’t quite match the mesmerizing landscape of our previous stomping grounds.

We had beautiful weather on Easter morning, so after our usual morning routine, we headed to Hofheim. We were a little early for our appointment, so we walked around Hofheim. I got a few photos.

When we walked into the restaurant, the proprietor seemed to know who we were and greeted us by name. It could be we were the last of the people on her list, or maybe she remembered us from Thanksgiving. I assume we were the last ones she was expecting, although it’s not unheard of for us to become regulars at some places. For instance, when we go to Villa im Tal, we usually get greeted by name! We were seated upstairs, at a nice table next to a window. I really liked the bench seat. In fact, I was admiring the tables and chairs in the restaurant, which were very heavy duty wood tables, chairs, and benches. I told Bill I’d like to replace our Eckbank Gruppe with one of better quality. Maybe we’ll have the chance to shop for one soon.

I looked down at my napkin and saw that there was a colorful boiled egg nestled there. Bill also had one. His was pink, and mine was blue, and matched my dress. It was especially funny to see the eggs, since I just wrote a blog post on my main blog and made a video about how the Rewe Grocery Store was giving them out on Saturday. That gave me a laugh, since eggs are so precious in America right now.

The four course Easter menu was special; there was only a choice of the main course– lamb, chicken, or cod. Bill surprised me by ordering the fish, instead of the lamb. I had chicken, although I thought about getting the fish. We were both pleased with our choices. Below is a screenshot of the menu, all of which was agreeable to me. Bill was surprise, because I can be kind of picky sometimes.

*I don’t usually eat veal, but I will make exceptions sometimes.*

Below are some photos from the lunch. It was definitely hearty, but was presented at such a leisurely pace that we didn’t get too full. Bill ordered a bottle of Weissburgunder (pinot blanc) and sparkling water, and we both had aperitifs– a non-alcoholic ginger beer and mint concoction for him, and champagne for me.

*Veal with green sauce, quail egg, and wild greens*

Lunch lasted about two hours or so… and it was very nice. As we were eating, I told Bill that I feel so fortunate that we’ve been able to dine in so many excellent restaurants. We have been blessed with a wonderful European sojourn so far… And now, I think we’re trying to savor it even more, given what’s been happening in our country.

The bill came to a bit over 200 euros, which I don’t think was out of line for the quality and quantity of what we enjoyed. One thing I will mention is that the restroom at Die Scheuer is in the basement, which could be a challenge for anyone with mobility issues. I saw more than a couple of older folks being very careful going up and down the stairs. I also noticed some things for sale displayed by the restrooms…

I thanked the chef and his staff as we left the restaurant. They were gathered on the terrace for their well-deserved pause. I thought we were going to enjoy a beautiful afternoon at home, on our own terrace, with sunshine, warm temperatures, music playing, and wine flowing. Unfortunately, the weather turned crappy not long after we got home. We did manage to walk the dogs again. They were super happy to get two walks in one day, and I was glad to burn off some of that lunch!

For dinner, we enjoyed the eggs and some crackers we picked up on our trip to Italy. We really didn’t need much to tide us over after that delightful meal at Die Scheuer.

*These are so pretty. And yet, they are available year round in German grocery stores. They look like Easter eggs, but they’re dyed so we know they’ve been cooked.*

And then, as we were enjoying the evening music and wine, the sun came out during a rain storm, and we were rewarded with a very intense and beautiful rainbow… He is risen, indeed!

Easter was beautiful this year, in spite of everything… I am reminded of how very lucky we are, on so many levels. Charlie got to show Bill some love, too…

*I took this on Saturday, but it was too cute not to share…*

holidays, Luxury

A little Swiss serenity: Three Michelin Stars at Cheval Blanc… part four

After we had our breakfast at Bachmann Confiserie, Bill and I decided to take a walk around the Rathaus area of Basel. I got some photos of the local scene, including the Saturday market, and the very cool courtyard in the Rathaus. I got videos of people who were busking, although they weren’t all that exciting. I think I was too focused on our 12:45 PM lunch reservation at Cheval Blanc by Peter Knogl, the Michelin three star restaurant at our hotel, Les Trois Rois. We went for lunch, because dinner was fully booked. It turned out to be a good thing we had lunch instead of dinner, given how long the lunch took to enjoy.

Below are some photos I took on Saturday morning. It was sunny, but cold and windy. I was really glad I bought more merino wool turtleneck sweaters from Celtic & Co. They really came in handy.

*I loved the inner courtyard of the Rathaus, which was beautifully painted.*

We ended up walking near the Basel Historical Museum, which was once a church. I took a few photos, and then on Sunday, we paid a visit, which I will write about in the next post. For now, here are some more photos…

*I will write about our visit here tomorrow…*

We went back to the hotel and got changed. We were advised that we should dress “smartly”, with no athletic wear, polo shirts, tennis shoes, or jeans. I noticed that this request wasn’t strictly enforced, although of the nine tables at Cheval Blanc, most people had dressed appropriately. I was originally planning to wear a dress, but decided it was too chilly. I wore pants and a sweater, accented with jewelry and a pretty wrap from Novica. Bill wore what you see in the below video…

When we sat down, the Maitre d’ immediately mentioned that he had gotten a note about my aversion to fungus. He offered substitutions that were suitable. We were surprised that he mentioned it from the start. The entire wait staff was so polished, friendly, and professional. It was extremely impressive! And just today, I have read about some of the staff members who found themselves becoming gastronomy experts because Chef Peter Knogl recognized their talent and promoted them!

We really enjoyed this experience, even though it was VERY expensive. I love watching Bill’s face when he eats something that blows his mind. That happens a lot when he eats cheese…

This lunch went on for about four hours, and it was course after course of exquisitely and immaculately prepared food. There were a couple of courses I didn’t want, because I don’t eat truffles or mushrooms, but I don’t think mushrooms were on the menu. We both substituted another course that featured foie gras. Bill had the course with truffles, while I had a hamachi course. And since I don’t eat much cheese, I had two desserts, while Bill enjoyed an array of cheeses. The service was absolutely impeccable, and the Maitre d’ was very charming. He reminded me a little of Justin Timberlake… or maybe Rick Astley.

Every time the staff put down a dish, it was delivered at exactly the same time. The staff members were always paying close attention to each other and coordinated everything seamlessly. Everything was marvelous, right down to the dishes used, which my German friend says was Limoges porcelain. We have been to several Michelin one star restaurants. This was our first three star experience. We did notice a difference, especially in the number of people dining at one time. Cheval Blanc only seats 30 people.

The whole “shebang” cost 320 Swiss Francs per person, just for the food. A slightly smaller experience was available for 285 Francs, but what’s the point of that? As long as you’re spending the money, you might as well go for the whole thing. We also had two bottles of water, a round of champagne, a bottle of wine, and armagnac. Check the photos for the eye-watering bill! It was totally worth it, though.

I think the Maitre d’ might have feared that I was going to be overly picky. He asked me if I had a problem with oysters. Since I grew up near the beach, I am a big oyster fan! I just can’t do earthy flavors.

By the time lunch was finished, we were both pretty tired, and in need of some time to rest and digest. It was starting to get dark outside. Dinner at Cheval Blanc starts at 7:00 PM, so I guess the wait staff was enjoying a break before the next meal. I was pretty glad we did lunch instead of dinner. Bill and I tend to want to stay in more at night, these days.

We went to the room and changed clothes again. Bill went out to find some wine and snacks. I took a few more photos of the Rhein/Rhine… We stayed in the rest of the night, absolutely shocked by how delightful lunch was. We missed turn down, and the housekeeping staff left us a note saying they were respecting our privacy and to call them if we wanted them to come back and turn down the room.

*An Italian restaurant that bordered our balcony.*

Yes, we really spent about $1000 on lunch. That is the most we have ever spent on a meal. I never thought we would ever drop that much money on a meal, especially a lunch. However, we don’t regret doing it, because the food was truly earth shattering. I mean, there were so many flavors and they just burst in the mouth.

Service was flawless and meticulously coordinated; I heard the staff easily speaking German, English, and French. It was one of those incredible culinary experiences that most people just don’t have often… or at all. I feel extremely fortunate that we were able to dine at Cheval Blanc. We also met Chef Peter Knogl, who came around and spoke to everyone at the nine tables in the restaurant. I didn’t know he originally came from Germany. He really impressed us! I can see why he’s earned his stars.

Now, I want to book another stay at the Bareiss in Baiersbronn… They have a three star Michelin restaurant, too! We’ll have to see what the future holds. For now, I’m just so happy we’ve been able to have these experiences at all. And if you have the time and the means, and you like “haute cuisine”, I would absolutely recommend visiting Cheval Blanc. Just make sure you save up your Swiss Francs. Don’t think of it as eating a meal. Think of it as investment in your life experiences!

The Traveling Overeducated Housewife

…the wanderings and ramblings of a boring housewife…

Tag Archives: excellent food