adventure, C.G. Jung, Education

Swiss Studies… A surreal dinner among strangers with stories (part six)

By Thursday morning in Switzerland, I was feeling ready to get back to Germany. I missed Noyzi and Charlie, and there were people in the apartment above us who were driving me nuts. In the early mornings, I’d hear a baby squalling. I’m not sure if it was in the above apartment, or a different place, but it was pretty loud.

Then, within an hour, the “wrestling matches” commenced. I call them “wrestling matches”, because that’s pretty much what they sounded like. I’d hear the pitter patter of little feet, then a big “BOOM” as something hit the floor or thudded, HARD. It happened over and over again.

It was nervewracking, because I couldn’t predict when the noises would happen, and they would startle me. Then, I would get annoyed until the cycle repeated. And it would go on for hours. I thought about saying something, but I didn’t know where the people were from, or if they spoke English.

So, I slathered on more sunscreen, gathered up my stuff, and headed back to beautiful Lake Zürich, for some peace and quiet. Well, at least I thought it was more peaceful… and honestly, it probably was quieter, even though there was construction going on in the lake and near it. There were also cool breezes.

I don’t actually recall much about what I did during the day on Thursday. Nothing sticks out in my mind. I do remember coming back in the afternoon, trying to read, and once again falling asleep, as I waited for Bill. But something DID happen on Thursday night at dinner.

When Bill got back to the apartment, we decided to go to the Greek restaurant again, Le Beaujolais. The same friendly guy waited on us. He asked us where we wanted to sit, and I chose a table next to the building. It was dirty, so he had to bus it for us. We sat down and Bill ordered some white wine. I ordered gyros, and he chose souvlaki.

We hadn’t been sitting there long before a group of young Swiss folks showed up. They sat at the table right behind us. Within the group, there was one woman, in particular, whom I found very annoying. She spoke in rapid fire Swiss style German, in a voice that grated.

Under normal circumstances, I probably wouldn’t have been as irritated as I was, but I’d been listening to dull, sudden thuds all day in the apartment. I was hot, and recovering from boredom, missing my own space, and the peace and quiet I have in my home. I also missed my desktop computer, because that’s the best place for me to write and make music.

So, the woman kept yammering in her Swiss dialectical German, and then she switched to English, when another person joined their group. I was trying to keep a straight face and get through dinner. And then, it happened…

In front of the restaurant, there was a very busy main drag. Trams go up and down that street every few minutes. There were also many cars coming and going, and people walking past. But, all of a sudden, the street seemed to empty out, and this man in a luxury sedan stopped right by where we were eating. There were no cars near him at all. His window was down, and he was playing loud music. It sounded like Louis Armstrong (Satchmo). The guy either lip synched perfectly, or sang along, complete with facial expressions and hand movements. It was like he was performing “When It’s Sleepy Time Down South” especially for us!

We all kind of stopped what we were doing and stared in amazement as this random guy in his car was singing to us… with loud Louis Armstrong blaring from his windows. It lasted for about one surreal minute, and he wasn’t interrupted by traffic of any kind. Some pedestrians gave him a quizzical look as they passed.

I heard the people sitting behind us murmuring, and suddenly I felt like we were all experiencing this weird, bizarre moment in time. Then I heard the annoying woman behind me say in English, “Now he’s going to want money.”

But just as suddenly as it started, it was then over. The guy rolled up his window and drove away, and traffic returned to normal. It was as if it had never happened. I wish I’d thought to take a picture or a video. He didn’t seem to want money. In fact, the whole thing seemed like a spontaneous act. For all I know, he does this every summer day, serenading random al fresco diners as he drives through Zürich. Maybe he just does it for his own amusement, to break up the monotony of life in such an orderly country. I did look on YouTube to see if anyone had caught him on video. Apparently no one has, yet. Or maybe I’m just using the wrong search terms.

Then, just as we were about to have a round of ouzo, the woman sitting behind us started telling a story in English about her brother, when he went into the Swiss Army. He’d forgotten his toothbrush, so his mother had to bring it to him. As she was telling the story, a man with a dog was passing. He came over and, although he was obviously a stranger to them, started a conversation. He’d heard the woman talking about her brother in the Swiss Army, and decided to tell the group about how he’d joined the Israeli Army and everything was provided, including toothbrushes.

The guy’s dog, a sweet, older, female, plopped down next to the talkative woman, and he told them (and us) about how he’d been a performer in the Israeli Army, and it had led him to Switzerland. He met his Swiss wife in Zürich, and worked in the arts there for many years. He said he’d been working as a clown, at one point. And he said his dog’s name was Gille (if I recall correctly). He said the name meant “comfort” in Hebrew, and added that she is a comfort to him.

Bill and I sat there quietly, not actively involved in the conversation, yet passively involved in that we were hearing it. Bill could have piped up, too, as a 30 year Army veteran from the United States. I could have spoken up and talked about how I have my own performances as a singer. But nowadays, it’s hard to tell how people will react to the revelation that Americans are near. I’m sure they knew we were Americans, anyway. Bill has told me that it’s easy to work with soldiers from other countries because, when it comes down to it, they’re all mostly cut from the same cloth, doing the same job.

Still, it was a very weird evening… surreal, even. As annoyed as I had been with that woman sitting behind us, I suddenly felt like she’d given us a gift. Because she was engaging the guy from Israel, and allowing us to hear his story.

Stay tuned for the next installment, when I describe visiting the C.G. Jung Institute and seeing where Bill might soon be a student.

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Hessen

Framing, French food, and Fruity wines…

Today, Bill and I decided to go into Wiesbaden and visit Kunst-Schaefer to get more picture framing done. We had several paintings/prints that we’ve had for years that needed to be framed, a wooden carving from Bulgaria that needed a hanger, and a photo of Bill’s daughter’s family that needed proper presentation. So, late this morning, after a hearty Saturday breakfast, we loaded up the Volvo and headed downtown…

Sweet Noyzi…

The same guy who always helps us– son of the proprietor, I think– came over and spent some time deciding which frames would go best with our art. One piece– a Van Gogh inspired painting– is getting special treatment, complete with matting. It, along with two other drink inspired paintings, was done by a military wife who ran a wine and painting class in Stuttgart. She was leaving in 2014, just as we were arriving, so we bought three of her paintings from the courses she taught. I bet she’d be surprised by the custom presentation her Van Gogh painting is getting. I don’t remember how much we paid for the paintings. I don’t think it was much. The framing will probably cost more.

Below: I noticed a memorial on someone’s upper window. The tent below was a fest sponsored by a local Mosque. The food smelled wonderful!

Funny thing about our picture framing excursion. When we showed the guy the picture of Bill’s daughter’s family, he said “Wow… lots of people.”

I said, “Mormons…”

The guy laughed, and then he realized I wasn’t kidding, and seemed momentarily flustered! We made it clear, though, that we aren’t LDS ourselves. One of our paintings is of a martini glass, and the other is of a beer glass. We told him we hang those in the room where we do most of our drinking. 😀

The guy’s mother is brilliant at matching colors. I think she might have irritated her son, though, because he was trying to figure out how we were going to frame the Van Gogh inspired piece, and she offered her opinions. I noticed a flash of impatience as she was making her case. The guy’s mom is really good at what she does, but so is he… I am sure it will turn out beautifully. I have some other pieces they’ve framed that I am delighted with. They are also very friendly, especially to those of us with VAT forms, and by now, they even know our name!

We spent about an hour or so deciding on our framing, and by the time we were finished, it was lunchtime. So we decided to try Les Deux Messieurs, a French bistro/boulangerie/patisserie on the market square. It serves all day breakfast until 7PM, as well as salads, sandwiches, quiches, and tarte flambees… I see on their official site that they’re a chain, with locations in Munich and Wiesbaden. We sat outside to enjoy the lovely weather, but it was a bit chilly because of the wind. Lunch was very good, and reasonably priced. It was just enough, too. Maybe some other time, we’ll try their eclairs!

Below are some photos of our lunch. At one point, a lady sitting behind us went and got an ice cream cone from another business and the wait staff told her she couldn’t eat it at the table, because they don’t sell ice cream there, and if other people saw it, they’d expect them to have it. Later, an older gentleman sat with us, and Bill had to help him with the menus that he didn’t see… Good thing he speaks some German! I tried to get a new selfie for my Facebook page, but wasn’t so lucky. I need to fix my hair.

After lunch, we headed to the pet store to pick up new food for Charlie and Noyzi. I bought them some pig ears, which they’d never had before. Once they figured out what they were, they were happy to experience them! We sent their taste buds on a journey! We also got some new food that I’m hoping won’t make Noyzi stink, like the food with salmon does. Lately, he’s been smelling like a kitty litterbox.

Finally, we went to the hardware store to get some supplies for Bill’s tomato plants. He needed stakes to support them and some fertilizer. On the way out, we bought some fruity wines from a lady selling strawberries…. Maybe we’ll try it later. We got dry strawberry wine, and sweet raspberry wine. Yes, our favorite hardware store as a slide for kids and a coffee station!

All in all, it’s been a busy and productive Saturday. I am cutting and trimming the grass and doing laundry as I write this. I may not bother with a main blog post today. The weather is so delightful, I think I want to go sit outside and get a dose of Vitamin D.

Ciao!

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Hofheim, holidays

Thanksgiving lunch at Die Scheuer in Hofheim…

A few days ago, Bill asked me what I’d like him to cook for Thanksgiving. Since it’s just the two of us, we don’t often want to do a big Thanksgiving meal. It takes us forever to eat all of the food, and we lack both the storage facilities and large oven to cook a whole turkey.

Although Bill and I both like to cook, I thought about what cooking a large meal would entail, and I said, “Why don’t we just go out to eat?” Thanksgiving isn’t a holiday in Germany, so this was a perfectly reasonable suggestion. Bill agreed, and booked us a table at Die Scheuer, a restaurant in the nearby town of Hofheim am Taunus. We had eaten at this fabulous place just once before, because it’s often packed. After yesterday’s lunch, I can see why. The restaurant itself is fairly small and cozy, and the food and service are both very good.

Bill and I seemed to amuse an older German couple who sat near us and heard us speaking English. Who knows what they were thinking? But they were very friendly and polite, and wished us a good appetite as we enjoyed starters and main courses. I would have been up for dessert, but we were the last ones there at the end of the lunch service. They let out a couple of very sweet, friendly dogs while we finished our wine. And then we decided to just stop by the little Christmas food kiosk “village” near the Chinon Center (a mall where we usually park).

As for what we ate… I started with fried scallops with pumpkin puree. Bill had a spring roll made with goose. Then for our mains, I had Viennese fried chicken with homemade fries and lime Schmand. Bill had smoked duck with red cabbage and a dumpling. I was originally going to have the duck myself, but then I saw the chicken and decided it would probably please me more. I was right, although Bill loved the duck dish! I would have been pleased with it, too. Our wine was Kunstler Spätburgunder– pinot noir– which went very well with both dishes. The chicken was served extremely hot, and was moist and crispy. I found myself wishing I was better at frying chicken… but then, that’s a food I’d do well to eat less of.

It would have been nice to have had dessert, but at least we had beautiful weather, and it made walking to the temporary ice skating rink a real pleasure. We decided to share some red Glühwein (German mulled wine) while we watched people be festive.

After we got home, we decided to go down to the weekly market to see if there was any food there we wanted to buy. It was rather lightly populated yesterday, as there weren’t many vendors. But we did enjoy some wine and I got a photo of the Christmas tree they put up every year. I believe this weekend, there will also be a one night Advent Market. That’s always a fun event in Breckenheim. Christmas is always magical in Germany!

In spite of my gloomy feelings about the state of the world, I couldn’t help but enjoy Thanksgiving yesterday. It’s always a blessing to be with Bill. We had a very a peaceful, pleasant, lovely Thanksgiving. I hope we can visit Die Scheuer again. What a great restaurant! Next time, we’ll get there earlier.

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BeNeLux

An obnoxious blowhard in Mons… (part four)

We woke up to foggy mist on Thursday, and followed our usual routine… wake up, get dressed, and have breakfast. Bill went to work, and I went back to bed. I noticed the crowd in the breakfast room had thinned somewhat as some participants had already left the conference. I met one of Bill’s colleagues from Wiesbaden. He wouldn’t be the first of Bill’s co-workers I would meet in Mons on Thursday.

Once I was up for the day, I decided to take a walk to a different part of the city. I walked off the main drag toward some trees with yellow leaves on them. I correctly assumed it was a park, and I was definitely ready to find it. I craved peace and serenity, given the apprehensive mood of the events in November 2024 and what it all might mean for the future. I took a few photos and walked toward a bench. That’s when I noticed a lone rooster pecking the ground. He was surrounded by pigeons. I wondered what the rooster was doing in Mons. I’m sure there is an explanation. After all, I also saw wild chickens in Key West, Florida.

I sat down on another bench, near the pigeons, which had scattered once I took photos of the rooster. After a moment, the whole flock of them took off, beating the air enough that I could feel it on my face. I was grateful none of them bombed me with shit.

After a short break, I got up to leave the park area and noticed a little brasserie on the corner called La Fontaine. It looked like a neighborhood gem. It was too early for lunch, though, so I made a mental note of it and started walking in a different direction. At one point, a woman in a car stopped me and asked me something in French. I answered in English that I’m an American. She apologized and moved on. I guess I can pass for a local in Belgium, too. 😉

I was soon approaching the collegiate church that I had visited on Wednesday, except on Thursday, there was no sunshine. It gave the church a different look, so I took more photos…

I started walking down another street and noticed I was near the train station, which in Mons, looks a bit like a spaceship. I was actually thinking it reminded me of the Sports Complex in Yerevan, Armenia, across the street from where I once lived. I kept walking, trying to decide where to stop for a closer look. I headed up another street, and noticed what appeared to be a tower. I headed toward it and finally reached it, but was left kind of disappointed. It was a tower, but it was fenced off, with no information about what it was. I looked it up online. It turned out to be the Tower of the Val des Ecoliers, and it was in a state of disrepair. What a pity. But I did get photos, which you can see below.

I looked at my watch and realized it was almost lunchtime, so I started to make my way back toward the Grand Place. The weather had turned mistier and chillier, but I noticed that the group of tiny schoolchildren I passed were not upset about it. I smiled as I watched children hold hands and cheerfully walk through a quiet neighborhood. There were children of all races in the group, happily co-existing. I wish more of the adults in America were that wise.

I hemmed and hawed as I considered where I wanted to go for lunch. I finally noticed the Leffe Plaza Bar was open. I walked into the place, which was empty, save for a very young bartender who appeared to be getting ready for the lunch crowd. He didn’t speak much English, but his English was better than my French. I conveyed to him that I hoped to have lunch, and he invited me to take a seat at the back of the dining room. I was glad for that, as it made me feel less conspicuous. A few more people showed up a bit later.

The bartender was very nice and brought me a couple of large beers, along with the burger I ordered. As usual, the burger turned out to be pretty messy and too big to eat with my hands. I had to cut it up. But it tasted good, and Belgian beer is always a treat. Also, the frites were outstanding. No one does fries like the Belgians do. I just wish they offered ketchup instead of mayo. I guess I could have asked, but that seems like such an American thing to do. After lunch, I was feeling a bit tipsy, so I decided to go back to the hotel for a rest.

While I waited for Bill, I decided to make a video for my YouTube channel. I usually post music on that channel, but when I’m traveling, I can’t so easily do that. So I made a talking video… and I was a little drunk when I did it. It was political in nature, so I’m not going to add it here. Suffice to say, if you’re interested, you can easily find it if you know where to look.

Finally, evening arrived, and Bill got back to the hotel. It was the last night before the conference would end, so we decided to go out to dinner. There was a place I noticed that was packed every night, so I was eager to try it out. It was called La Vache à Carreaux (The Checkered Cow). Just as we were deciding whether or not to go inside, a group of men approached. They turned out to be guys from Bill’s conference. They work at Patch Barracks in Stuttgart, where Bill once worked 15 years ago.

Although we didn’t have reservations, the friendly wait staff managed to find us a table. We were in the same room as Bill’s colleagues were. One of them joked that we were going into the restaurant, in spite of the fact that one of the guys in the group was present. I didn’t get the joke at first, because I didn’t know any of the men. But I soon realized why the guy had made the subtle warning. In that group of three men, there was a guy who wrote the book on being loud and obnoxious.

Bill and I ordered beer and dinner. I had decided on the duck confit, which looked excellent and I assumed correctly that it would be mushroom free. The obnoxious guy also ordered duck confit. While we were waiting for our food, he proceeded to regale everyone in the restaurant about his foodie cred. He spoke very loudly about his love of foie gras, and how he prepares duck confit. He loudly opined about fine wines and gourmet food, bragging about how he has guys in Alsace and Lorraine who procure the best French products for him and ship it all directly to his German address. It was very annoying, because he was epitomizing all of the worst stereotypes about Americans.

But then… he started talking about how foie gras is made. I don’t like foie gras in any case, but especially since I know how it’s made. I don’t want to get into the specifics here, but basically geese are force fed until their livers become fatty. It’s pretty barbaric, in my opinion, and although I’m not a vegetarian, that’s a delicacy I can skip because I don’t like it, and the process of making it is very cruel. I generally don’t eat veal for the same reason. As he extolled the virtues of eating foie gras, the guy bellowed “People who think the method of making foie gras is cruel are ‘fucking retarded.’ It’s all a bunch of bullshit!”

Bill got a load of the expression on my face, which had dissolved into pure bitchface. I can be loud and obnoxious myself, when the mood strikes, but since we’ve been in Europe, Bill and I have adopted a policy of speaking quietly when we’re in public. It’s a courtesy thing. This guy was sharing his views with EVERYONE– not just his work buddies, but Bill and me, the wait staff, and the Belgians who were trying to enjoy their dinners. Nevertheless, dinner was delicious, and we did stay for dessert… but cut out of there quickly once that was over.

I can see why La Vache à Carreaux is often full. The food and service were very good. I would go back. But if I do go back, I hope it will be when those guys aren’t around to talk about foie gras and swear in front of everyone. I feel sorry for that obnoxious blowhard’s wife. But then, I guess a lot of people feel sorry for Bill, too. 😀

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Bavaria, short breaks

Our cloudy Saturday in Bad Wörishofen… (part four)

A few days ago, I mentioned that there are a lot of attractions in the Bad Wörishofen area. There’s also a train station in the town that is easy to access, as well as lots of buses. We also had our trusty Volvo. I also mentioned that we might decide to just rest. Then I added that Bill needed rest a lot more than I did.

Well… guess who needed to rest.

We made our way to breakfast at about 8:30 AM, noting the cloudy, foggy, noticeably chillier conditions outside. Bill wanted to shop for a gift for one of his co-workers, who always brings him booze when he travels. Other than that, we didn’t really have much of an agenda. And although the waiter told us that the chef was ready to make us eggs if we wanted them, we decided to skip the hot dish and just graze from the breakfast buffet. We also skipped the super expensive fresh juices, especially since we own our own juicer and can make fresh squeezed orange juice at home.

After breakfast, we walked back into the town center and ducked into a few shops to see if Bill could find something for his friend. We weren’t lucky, even though most of the regular shops were open on Saturday. We did go into the city market and bought some liqueurs for us, but Bill wanted local whiskey or something similar for his friend. We didn’t find anything like that.

We walked around some more and I took some more photos. The pictures weren’t as pretty on Saturday, since we had no sunshine, but I did see some really cute dogs waiting outside the grocery store for their owners. And then, I started feeling a little lightheaded, almost like I was hungry and overheated at the same time.

Since, by the time we’d taken our walk, it was getting close to lunchtime, and I was feeling kind of lightheaded, Bill decided we should go eat. It was about 12:30 PM by that time, anyway. So we looked around for a place to go… I did notice that there were a lot of closed businesses and empty rental spaces in Bad Wörishofen. November 1 is kind of when the low season starts, so it makes sense that some businesses would close. But I was surprised by the number of empty retail spaces. I don’t know what was up with that.

I saw an ad for an Italian place that looked appealing. It was called Rossini’s Restaurant, and it was located not far from the train station. Bill said he wasn’t sure if it would be open, but when we approached, we noticed there were lights on in the dining room. So we walked in and were invited to take a seat. I smiled at the couple who had brought their lovely, well behaved, shaggy dog with them. I love that dogs are welcome in many restaurants in Germany.

I thought the pizzas at Rossini’s looked really good, but I can never finish individual pizzas by myself. Bill and I both ended up ordering pasta. I had Tagliatelle Salmone, which was ribbon pasta paired with salmon and a light tomato cream sauce. Bill had Tagliolini Paglia e Fieno, which was green and white tagliatelle pasta with shrimp. We also had a bottle of Montepulciano and San Pellegrino. They gave us a house “shot” of prosecco, too, as an aperitif.

Business was rather slow on Saturday. Besides us, there were two couples, and an older man who came in alone and drank some beer. I think we were the last ones out at about 1:15 PM. Although lunch hours are advertised until 2:00 PM, we heard the waiter lock the front door as we left! I guess it wasn’t worth staying open. Even though it was a holiday weekend and there were some people visiting Bad Wörishofen, I wouldn’t say it was particularly crowded.

We decided to head back to the hotel. On the way there, we stopped at a quirky little produce shop that also had drinks and candy. The proprietor spoke English and was happy to help Bill pick out a couple of Italian wines and some chocolate. We made our way back to the room and I started to read a book. Before I knew it, I was sound asleep. I took a very long nap, while Bill sat in one of the Q-bert chairs! I guess I did need a rest, after all…

Because the weather wasn’t all that welcoming, we decided to just watch German TV, drink wine, and eat fruit and chocolate. Maybe it wasn’t the healthiest choice to make, but we were satisfied. And we slept well through the night, too.

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