adventure, anecdotes, C.G. Jung, customs, International relations

Older and wiser in Die Schweiz… (part twelve)

Friday, June 26th, was Bill’s last day of in person classes for the summer session at the C.G. Jung Institute. He would be spending the entire day in a seminar, with a smaller group of students. Meanwhile, I was going to do what I’d been doing all week… sitting by the lake. 😁

We went down to breakfast, and I decided to try something that wasn’t an egg dish. I went for French toast. We were met at the restaurant by a familiar face… the same guy who was running breakfast in the Stübli last fall. I noticed he gave us power shots made with beet juice. This was something I remember he did in the fall, but Friday was the first time we had power shots during our most recent visit to the Sonne Seehotel.

As for Bill, I think he might have had another serving of the Arme Ritter, which he said was his favorite breakfast item all week. I, of course, would not touch it, because it included truffles. But we had the usual etagè, bread, juice, water, coffee, etc., as well.

Because I’d made a habit out of skipping lunches, I did miss the protein from the eggs, later on in the day. That’s the only reason I’d wish for a slightly larger portion of French toast. What I got was only about three bites worth, which seems a bit strange, given the size of the egg dishes. However, the French toast was delicious and expertly prepared.

After Bill went to class and I did my usual writing, I went down to the lake. There was a middle aged couple there, and a younger woman in a bikini. I thought they were together, because the young woman was lying on a lounger on the same row of four loungers with them. She had dumped a bunch of her stuff on the one lounger that wasn’t occupied.

I was a little disappointed, since the staff had removed the umbrellas and there was a lack of shaded loungers. As a very light colored person, I burn easily in the sun. But, they were there first, and fair is fair. I moved an unoccupied lounger closer to a chestnut tree and took a seat. The canvas barrier was still up, because there was a wedding taking place at the hotel later. That made the garden a bit crowded with lounge chairs, most of which had no shade cover.

After a little while, the young woman got up from her shady spot, and moved to a lounger in the sun, still leaving her stuff on the other two loungers she had occupied. I tried to ignore the inconsideration as I looked on… reminded of people who show up early to the pools on cruise ships and mark their territory with books, towels, clothes, etc. Then, they go do their thing, and other guests feel like they can’t use the otherwise unused lounger in a prime spot.

At one point, the woman got up and left, but her stuff was still on three loungers. I was feeling pretty annoyed, but more on behalf of other people who wouldn’t be able to find shade. By that point, the sun had moved, and my lounger was in a shady spot. I also had a better view of the windows of my room, which made it easier to tell when the housekeeper had been there. I could see if the window looked different from where I was sitting.

The couple, who were there when I arrived, were still occupying two other shaded loungers. The man got up and left, leaving his attractive blonde wife sitting there alone. After about a half hour or so, she said, “Excuse me. Are you going to be sitting out here for much longer?”

I said, “I’m just waiting for housekeeping to clean my room.”

She smiled and said, in an accent that sounded vaguely British, but was probably continental European, “That other lady asked me to watch her things, but we’ve checked out of the hotel, and we have to leave.”

My eyes widened and I said, “You mean she’s not with you?”

The lady shook her head and said, “No. She said she’d be right back, and asked if I’d mind her belongings because she’s already checked out of the hotel. But I have to go, myself.”

Not really wanting to be saddled with the responsibility of watching some strange entitled woman’s stuff, but still feeling kind of bad for the kind woman who had done her a favor, I said “Well, I don’t think anyone will mess with her things.”

I had been watching all week, and noticed that the garden generally wasn’t occupied by anyone who didn’t belong there. I’d seen people’s stuff left out there, completely unbothered, for hours. I’m not saying that I would confidently leave my own stuff there, but I had a feeling the entitled lady’s stuff would be okay.

We chatted for a few more minutes, and she mentioned the wedding that was taking place at the hotel, which made me glad we were leaving on Saturday, instead of Sunday. Finally, she said goodbye, and I sat there for a few more minutes alone before the entitled lady reappeared. She was wearing a dress and a big smile.

“Oh… thank you so much for watching my stuff!” she said, in European accented English.

I kind of nodded at her, because at no point had I told anyone that I was accepting responsibility for watching this weird lady’s bags. Furthermore, I was pretty irritated by her incredible sense of entitlement, and complete lack of consideration for other people.

I didn’t want to get into an altercation with this strange woman, so I didn’t tell her what I was thinking. Instead, I took a short dip in the lake… you know, to cool off. 🙄🤬

More time passed, and a couple more people showed up. They took the loungers vacated by the first couple. Soon, late morning turned into early afternoon. The garden filled up with people hoping to escape the heat of their hotel rooms. The entitled lady, stripped back down to a bikini, continued to sit on her lounger, working on her laptop computer. Her stuff was still strewn on two other loungers, one of which was in prime real estate for shade.

I heard an American accented man enter the garden, accompanied by one of the hotel’s receptionists. He had his wife and two daughters with him. They looked like they were probably of Italian descent. None of them were dressed for swimming, but obviously, they were too early to check into the hotel.

The man said, laughing, “This is where they bring you the Piña Coladas…”

Obviously, he was joking, but the receptionist must have thought he was serious, because he said “No, no one will bring you drinks here. You must go to the Biergarten.”

Meanwhile, the man’s wife was looking rather uncomfortable. She kept walking around. I didn’t know if maybe she was uncomfortable because of the lack of shade, or because she just felt unsettled, in general.

The family awkwardly sat there for a short while, but then abruptly left the garden. A few minutes later, the two teen girls with the older couple reappeared. Both girls were wearing bathing suits.

It was at that point that the entitled lady turned to me, a big, friendly smile on her face, and said completely shamelessly, “Hey… would you mind sharing your WiFi password with me? Mine doesn’t work anymore.” She paused for a moment, clearly realizing that it’s weird to ask strangers to share their password, and added “Or is that not okay?”

I told her the truth, which was “Actually, I’m not using WiFi.” And I wasn’t. I was using cell service from an eSim that I bought for my tablet.

She smiled sheepishly, and went into the lake. I looked up at the window for my hotel room, noticed the shade was pulled, and decided I’d had quite enough of her bullshit. I packed up my stuff and left, marveling at that woman’s nerve. Clearly, she’s used to manipulating people into doing her bidding, and taking advantage of most people’s kindness. Fuck that!

As I was leaving, the American wife had returned, dressed in an expensive looking cover up. I gave her a smile, and she smiled back. Hopefully, the entitled loser didn’t con her out of her WiFi password. 🤬

***

I went back into the room to wait for Bill. The housekeeper had drawn the shades on all the windows, which kept out some of the sun. I decided to take a couple of photos of the steps one must climb to get in and out of our junior suite. Again… this is not the best room for people with mobility issues. No joke– I think Bill and I are getting to a point at which these kinds of steps might be problematic for us! But… it is an old hotel, and the building is historic…

When Bill got back from his class, we decided to have dinner at the Pavilion Restaurant, rather than look for something in town. That turned out to be a good choice for a few reasons. Again, because I knew there was a wedding party going on, we decided to go down there early. It was at that point that another weird situation developed.

***

I put on my trusty blue dress, and Bill gussied up a little bit with a clean t-shirt. 🤭 It wasn’t really necessary to dress nicely, but all week, I’d noticed the well-to-do clientele at the hotel. So many of the women wore cute dresses and expensive shoes. I didn’t want to look like a slob… although that might be a lost cause.

Bill and I greeted the same waiter who had laughed at me on Sunday afternoon, when we first arrived at the hotel. Just before we sat down to our first meal there– which happened to be a late lunch– I had grumped at Bill that I needed to pee. The waiter had overheard it, laughed uproariously, and pointed me in the direction of the restroom, where there were four little girls already in there, completely occupying the space. I felt like I was watching a clown car, as the four of them tumbled out of the bathroom. I remember saying, “Anybody else?” before I took my turn.

That guy hadn’t waited on us on Sunday. Instead, his colleague did. The colleague bore a striking resemblance to Prince William, the Prince of Wales. The other guy, also tall and balding, had a slightly less refined appearance. For dinner on Friday night, he greeted us with gusto, and invited to sit down.

I took a seat on the vinyl upholstered bench, obviously custom made for the restaurant. It probably cost a lot of money. I liked it for its lack of armrests, so my wide hips could be free. 😏 Our waiter brought us gin & tonics made with Hendrick’s gin, and garnished with cucumber and black pepper.

We started looking at the menu, when all of a sudden, I heard a male voice say, in an obviously angry tone, “Your nipple. NIPPLE!” He growled something else at her that I didn’t quite catch.

That’s not the kind of thing one usually hears in a nice restaurant, so I looked up to see who had said it. I saw a middle aged man with slightly long, dark, wavy hair. He wore sunglasses, a black polo type shirt, and green shorts. He was tan, and looked like he had money.

With him was a beautiful young woman with long black hair that she’d put up in an immaculate French twist. She wore a blue and white cotton frock that looked expensive, and was perfectly pressed. I noticed that she didn’t have an extra ounce on her. She had perfect legs, with no cellulite whatsoever.

There was also a young man who looked like maybe the older teenaged son of the man. I don’t think he was the woman’s son, because she appeared to be too young to be his mother. She also had a little boy with her, who looked like maybe he was between the ages of 2 and 3 years old. I noticed he had a full head of brown hair, a mouth full of baby teeth, and big, expressive eyes.

The man stalked off, leaving the woman, the teen, and the little boy at their table. The teen looked embarrassed, while the mother seemed resolved. She said something to the toddler, who immediately melted down into tears.

I don’t think I’ll ever forget the look on that kid’s face. It was a look of profound disappointment and grief, as he cried in the middle of the restaurant. The woman picked up her stuff and the little boy, and they left the restaurant to join the man, who was still scowling near the entrance.

Based only on what the man had snapped, and then the child’s reaction when the woman spoke to him, I surmise that the issue had to do with breastfeeding. I got the sense that maybe they were Americans, and perhaps the boy was not yet fully weaned. Like a lot of Americans, especially men, the man probably felt uncomfortable with his wife breastfeeding in public.

In Europe, public breastfeeding is not really a big deal. I’ve seen plenty of women feeding their babies in public. I’ve also seen a lot of little kids running around naked at Freibads. Nudity isn’t really a big deal in most parts of Europe.

I could be totally wrong about what it looked like I witnessed, but that’s what it seemed like happened. I felt really sad for the little boy. He looked like such a sweet kid. It’s not his fault his father (or perhaps grandfather?) has hang ups about breastfeeding, and thinks of women’s breasts as purely sexual, rather than a source of nourishment for his son. Or… so I assume, anyway. For all I know, he was grousing about the woman’s nipples for some other reason.

In any case, that guy probably doesn’t deserve that woman’s company. She was very young and pretty, and could do much better than him. But, for all I know, he was actually her father. He certainly appeared to be old enough. 🤷‍♀️

***

After that brief, but disturbing disruption, Bill and I turned our attention back to the menu. Since it was our last night, we decided to go all out. I started with a tomato and strawberry salad, followed by dorade. Bill had the wonderful scampi appetizer I had on Sunday, followed by veal. We started with the fresh baked bread, and accompanied dinner with a bottle of Weissburgunder from the Rheingau.

We enjoyed a very leisurely dinner. The waiter who had seated us told us a little about himself. He said he had come to Switzerland by way of Munich, having been born and raised in Lithuania. Bill and I visited Lithuania last year, and thought of it as a beautiful place. But then, we went to Vilnius… perhaps the rest of the country is not quite as developed. The waiter told us that everyone he knew had left Lithuania, so he hadn’t been back there in twenty years, and saw no reason to return. Frankly, I’m starting to feel the same way about my own homeland.

At some point, the Lithuanian waiter disappeared, and the Prince William looking waiter took over. I was struck in the difference between their approaches. “Prince William” was obviously more professional and refined. He told us he’d come to Küsnacht from Mannheim, which is not far from where Bill and I live. Now, next time I take a train past the Mannheim station, I’ll think of him!

Finally, it was time for dessert. I decided to go for the Caramel Brownie Sundae, with vanilla ice cream, caramel sauce, whipped cream, and chocolate. Bill had the strawberries, with Woodruff sabayon and almond crumble. Looks like it also had ice cream in it. The sundae was not what I had expected, but I really enjoyed it just the same!

After dessert, we paid the check and headed back to our room for our last night at the Sonne Seehotel.

The entrance/exit to the Pavilion Restaurant…

I’ll write the final part to this series later… possibly today, or maybe tomorrow. It will probably be short. Stay tuned!

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adventure, C.G. Jung, Lakes

Older and wiser in Die Schweiz… (part nine)

On Tuesday, we had plans to visit what I now believe is my favorite restaurant in Küsnacht, Falken. We went there last fall, and they served a soup as an amuse bouche that I couldn’t stop talking about for weeks!

In terms of his classes, Bill told me they would be less intense. He’d be done with them by about 5:30 or so, and then we’d go have dinner at 7:00 PM. Of course, we started our day off with breakfast, where I tried Eggs Benedict, and Bill had something whose name I can’t remember right now… I know I didn’t want it, because I think it had truffles in it. I’ll ask him what it was, later. He said it was his favorite breakfast item. Edited to add: it was called the Amer Ritter— brioche, ham, egg yolks, and truffles.

The photo on the far right is the chilled egg salad we skipped on Monday. I’m glad I got to try it. It was delicious and refreshing. I want to make it at home, now! The three tiered etagé, is also in the photo.

After breakfast, we parted ways. I did some writing, and then headed down to the lakeside for a peaceful afternoon. If I recall correctly, pretty much nobody annoying was in the “beach” area, except for me. But the hotel staff did put up a curtain that blocked off a large portion of the garden. They had a private event.

The one visit I remember, besides the swans that showed up after my brief swim, was the Stadt Zürich steamboat. I made a video for my husband’s daughter. Bill and I took a long lake cruise on her sister, Stadt Rapperswil, last fall! I didn’t see the Stadt Rapperswil last week. Maybe she’s in “dry dock”.

She was built in 1909!

Check out these swans. I hear they mate for life. I tried to get good photos, but I was too lazy to get up and take proper shots…

I worked on reading Entitled all day, sharing some of the most shocking passages with Facebook friends. Former Prince Andrew and his ex wife, Sarah Ferguson, really are pieces of work, even if Andrew Lownie’s book is only half true!

After a few peaceful, idyllic hours spent by the lake, watching birds and fish, I headed up to the room to wait for Bill. Then, once he arrived, we got changed and walked to the restaurant, which is located in the actual town area of Küsnacht. It’s maybe ten minutes away, if you walk slowly, like I do.

We were seated outside. There was a young couple with a very friendly and cool dog. Just after we sat down, an American woman sat near us. She turned out to be a fellow Jung Institute student who had traveled from the Dallas area of Texas. We didn’t speak to her, but Bill later saw her in one of his classes. She spoke of her fears that after the Trump regime ends, there will be a lot of traumatized people, and not enough people to counsel them!

An English speaking Italian couple sat at the table next to ours. They, too, were from the Institute, although I think one of them might have been an instructor. They kept looking over at us curiously. I don’t know if it was because they wondered if we were going to the Jung Institute, or they were just impressed by what we ordered.

In any case, the amuse was once again delicious. This time, it was a soup made with parsnips. I have developed a real fondness for parsnips since I’ve been living in Europe again!

Bill had the special soup, which was made with saffron. I went with a salad that had chopped eggs, bacon, Italian vinaigrette, Parmesan cheese, and Iceberg lettuce. I kind of wish I’d gotten one of the soups on the menu, instead. I don’t usually like salads that much, but I thought I’d prefer something cool. In retrospect, I might have preferred gazpacho, or even the coconut lemongrass soup.

Bill had sea bass (Wolfbarsch) for his main course, while I went with three varieties of ravioli. I almost didn’t choose the ravioli, because one of the varieties was made with veal, and I don’t like to eat veal if I can avoid it. But most of the ravioli was vegetarian, with lime or spinach fillings.

Then, for dessert, we had what we had during our first visit– Crema Catalana for me, and cassata for Bill. The Crema Catalana is a lot like creme brûlée, except it’s lighter and thickened differently. It was delicious! Bill loved the cassata, too. There were other desserts that were appealing, but they were the kinds of things one can get at a lot of restaurants. I haven’t run across many places that have Crema Catalana or cassata.

Then we finished up with a Hennessy brandy for me, and a grappa for Bill… just because we enjoy that restaurant so much!

After dinner, we walked back to the hotel and decided to enjoy another glimpse of the lake… I got a few photos of the walk back. I’m sure it’s not easy for the locals living in Küsnacht, especially at this time of year. The big signs warning against noise and littering cracked me up. They like to discourage the riffraff from acting up!

That about does it for Tuesday, June 23rd. It wasn’t a super exciting day, but I did enjoy the relaxing lake, and the rest I got from hanging out by the lake.

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adventure, C.G. Jung, Education, Military

Older and wiser in Die Schweiz… (part seven)

The featured photo is of a ferry boat stopping to pick up and let off passengers in Küsnacht. I took it from our fourth floor window.

Thanks to the abundance of sunshine at this time of year in Europe, Bill and I were awake bright and early for breakfast. It was to be Bill’s first day at the C.G. Jung Institute as an actual student, rather than just someone interested in Jungian psychology, or attending the Institute as a student.

Last year, Bill attended the “summer intensive” in Küsnacht, which were in-person lectures available for non-students to audit. The summer intensive course convinced Bill that he wanted to apply for full admission to the program. He did that in the fall, and we took another trip to Switzerland so he could be interviewed by training analysts who would be overseeing his study. After the last interview was finished, Bill was immediately welcomed into the training program. They even let him register for winter block classes and gave him credit for a few of the lectures he attended last summer!

I never expected that my Army officer husband would eventually decide to become a Jungian analyst. However, looking back on our history, I often encouraged him to seek therapy with someone neutral, to talk about his rather unorthodox past. I won’t get into the specifics in this post, except to state that Bill has had quite an interesting cast of characters in his life. Put it this way… as eccentric as I can be, and as many people don’t know how to take my rather outspoken personality, Bill has dealt with folks much weirder than I am, or could ever aspire to be.

I saw a psychologist for a few years when I was in my 20s, and it was very helpful for me. So I figured Bill might similarly benefit from seeking some guidance from a counselor of some sort. Unfortunately, in spite of the lip service the US military pays to its members about asking for psychological help when they need it, there is a genuine risk in actually doing so.

Anyone with a security clearance might be putting their military careers in jeopardy if they need help for mental health conditions. And if they seek help, and it’s on record, they might lose their clearance, or otherwise lose out on professional opportunities. This short-sighted attitude about mental health care has been devastating in some cases. Sometimes, the lack of qualified care leads to suicide. One of Bill’s former co-workers did, in fact, take his own life a couple of years ago.

Military service is demanding, and service members tend to build their lives around that vocation. When they lose momentum in that career, it can truly be catastrophic.

Bill finally decided he wanted to try counseling during the height of the COVID pandemic. He got in touch with Max, an analyst who was in training when they met in 2021. Bill and Max developed a great rapport, and soon Bill was talking to him weekly. He started feeling better about himself, and understanding more about what makes him tick.

My husband eventually told me that I had been right about his need to speak to someone. He became fascinated by Carl Jung. The fact that our dogs, Noyzi and Charlie, were rescued by an Army veteran woman who was also in the program further sealed the deal. It was as if it was meant to be. So here we are… Monday morning, he was really off to school as a student. But… before he could do that, we had to have breakfast.

***

When we stayed at the Sonne Hotel last fall, it was during the main restaurant’s renovation. We ate breakfast in the Stübli, which was a smaller facility near the hotel’s front door.

When we walked down the stairs from our hotel room, we started to head for the Stübli, but then thought to ask where to go. The receptionist started to say we were going the right way, but then corrected himself and said, “Actually, no, breakfast is in the Pavilion now.”

I’m not sure, but I think we might have been among the very first guests to try breakfast in the new restaurant. To be honest, it kind of showed that the system had significantly changed, because they are now doing breakfast very differently than they did last fall. There is no longer a buffet. Instead, they bring you an etagé– three tiers of serving plates with cold cuts on the bottom, cheese in the middle, and smoked salmon and trout on the top.

Then, they bring out filled croissants, and a basket of breads. You can order a cooked dish– eggs, pancakes, waffles, crepes, or French toast– or you can have cereal and yogurt. There are also other things offered… they had delightful chilled egg salad on a couple of mornings, fruit plates, and one day, we even got the power shot smoothies, that I got used to in the fall. Of course there’s also juice, water, coffee, and tea.

The service was a bit confused/confusing on the first day, as the wait staff seemed to be trying to figure out how breakfast was going to go. By the time we left yesterday, they had pretty much gotten it down to a science. Below are some photos from our first breakfast. I had Egg Royal (smoked salmon, roe, avocado, and a poached egg on brioche). Bill had avocado toast with a poached egg. I love the presentation on these treats!

I noticed for most of the week, the juice came from little plastic bottles. However, yesterday morning, the juice tasted better, as if it wasn’t prepackaged. So, I expect that if and when we stay at the Sonne Hotel again, breakfast service will be totally smooth sailing.

I also noticed on the first morning, the music they were playing was light jazz stuff. I distinctly remember hearing a lot of Norah Jones playing, and the manager sort of humming along. But as the week wore on, they switched the music to something more pop oriented, with less famous musicians.

In fact, yesterday I Shazamed one song and was amused when I saw it was a song by Muse Petal called “half a plan”, which came from an album called Morning Chill. 🤣 I guess there is now a market for bland background music that is meant to set a certain mood. Yeah, I’ve heard of Muzak, which was created for that purpose, but Muzak isn’t like the more pop oriented schlock that is played in restaurants and hotels nowadays. The newer stuff is only marginally less annoying than Muzak is.

I guess I can understand why they’d use that crappy mood music, though. We’re all at a hotel where many people are vacationing, so we want pleasant background music that people will enjoy, but won’t actually know, or be tempted to sing along to (which might annoy others)… and will put them in a “chilled out” mood, so they won’t complain about dried out or overly runny scrambled eggs. 😂

Yikes… I don’t think this is an improvement over Norah Jones… But it’s bland and “AI perfect”. Yuck. It sounds like the lyrics were composed by Chat GPT. Just dreadful!

Also, I’m sure playing this kind of boring music is also financially motivated. In some places, one has to buy a license to play music, in order to comply with intellectual property laws. That’s especially true in Switzerland, as I have come to find out this morning. It probably costs more to play music by Norah Jones than Muse Petal. It’s a shame, though, because I’ve found some really great music in bars and restaurants, and it almost always leads to my decision to buy the albums for my own personal use at home.

After breakfast, Bill and I went back to the room. I slipped back into my nightie and hung the “Do Not Disturb” sign. He grabbed his stuff and walked to the Institute, and I started blogging. I know a lot of people don’t think the blogs are that important. I am level-headed enough to know that for the vast majority of people, my writing isn’t important. But blogging gives me something constructive to do, helps me preserve memories, and satisfies a few folks who do like reading my thoughts. A few people have even told me that sometimes I present perspectives they’ve never considered. So, that alone, means that my efforts mean something to someone.

By about 11:00 AM, I was finished writing, and decided to head down to the lake. Since this post is getting long, I will continue with that in part eight!

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adventure, C.G. Jung, Celebrations

Older and wiser in Die Schweiz… (part six)

The featured photo is just one of many majestic sunset pictures I took on this trip to Switzerland.

On Sunday morning, June 21st, we went back down to Jack’s Brasserie for breakfast. Philippe, the cool waiter, served us a hearty meal. I decided to have Belgian waffles that day, and a side of bacon. I don’t remember what Bill had… I think it might have been scrambled eggs. If it had been something interesting, I would have taken a photo!

After breakfast, we bid farewell to Philippe, picked up our luggage in our room, and headed down to the front desk to check out. As we were leaving the Schweizerhof, the receptionist gave us Bern Bears, little cakes that taste like almond and vanilla, which I guess is a thing in Bern.

The bears came in handy during the week, because I don’t like eating in restaurants alone. The breakfasts at the newly renovated restaurant the Sonne Seehotel were so huge that I really didn’t need to eat lunch. But small snacks were handy for tiding me over until dinner.

Then, Bill and I headed the short way to the Bern train station. We didn’t know it when we arrived in the rain on Friday, but the train station is literally just across the street from the hotel. We had read it was that close, but came out of the wrong side of the station to see it for ourselves.

We had first class tickets for a brief journey from Bern to Zürich Hauptbahnhof. I think it took about an hour. The train was a bit older than the Deutsche Bahn train we took on the way down to Switzerland and back to Germany. I amused myself by taking pictures, especially of the really chill Labrador Retriever in the front row. And I also took a few other photos, reminding me of how pretty Switzerland is.

We arrived in Zürich at a little after 1:00 PM. Then we got on a regional train that would take us to Küsnacht. I think that train ride lasted maybe twenty minutes or so. It was pretty painless.

The Romantik Sonne Seehotel is also VERY close to the train station, although maybe not as close as the Schweizerhof is. To get to it, you have to walk down a hill and under a bridge, once you get off the train platform. Thankfully, there was an elevator there. I don’t even think the Bern station had an elevator for our platform. We had to walk up a ramp.

The lady who checked us in at the Sonne Hotel informed us that our room, which turned out to be 410, was not ready for us when we arrived. Since it was lunch time, we decided to try out the hotel’s brand new restaurant, Pavilion. We were told it just opened last week. As of this week, they were just starting to serve breakfast. It was interesting to see how the service evolved over the course of the week.

The gentleman who served us lunch bore a striking resemblance to Prince William, Britain’s Prince of Wales. We later found out that he’s from Mannheim, though, and he’s likely a bit younger than William is. We decided to go all out for lunch and then, maybe, have some snacks at dinner time if we were hungry.

Below are some photos from that delightful first meal. I had a wonderful starter called “Scampi” (shrimp, lobster, roe, avocado, and a delightful sauce, surrounded by endive. Bill had melon and prosciutto. For our main courses, I went for the Perlhühn (Guinea fowl), while Bill had “crispy fish”— hake. Naturally, there was also Swiss wine, sparkling water, and fresh bread.

For dessert, I decided to stick with the cooling theme. I had a scoop of lemon sorbet with champagne, candied lemons, and verbena. Bill had a blackberry tart with sour cream ice cream. I really enjoyed the sorbet, on such a HOT day! But it wasn’t even the hottest day of the week.

When we were finished with lunch (about 300 Swiss Francs! 🫪), we went up to our room. I booked and prepaid for a junior suite, which is the class of room we stayed in last fall. This time, we got the room above the one we were in last time.

It was a very “cool” room… but it was also a very hot room. Like most buildings in Switzerland, the Sonne Hotel does not have air conditioning, and rudimentary science knowledge will remind you that heat rises. The room also doesn’t have the large windows that room 310 has. They did provide a fan, though, and the views were still awesome, in spite of the heat.

The stairs you see above lead into the room. The other suites are also located halfway between floors. To get to room 310 or 210, you have to up or go down half a flight of stairs. To get to the bedroom part of 410, you have to navigate these stylish glass steps. Thankfully, neither of us fell down the steps, although I did hit my head on the ceiling/floor as I was going down one time. Obviously, that room would not be a good choice for anyone with mobility issues.

This room has a closet, a mini bar, a desk, TV, phone, and high ceilings that remind you that the hotel is OLD. We were in the top of the tower that overlooks the lake. The bathroom is open, but it has a stall for the toilet and an enclosed, walk in shower, as well as a bath tub. The bed was comfortable, except for the heat.

Lunch and travel left us tired and needing to digest. We laid down on the bed, and soon I fell asleep. I woke myself up snoring a couple of times! But I was probably out for an hour or two before lunch was properly dealt with by my digestive system.

After I woke up from my nap, we immediately decided to strip down and put on our bathing suits. After being in Bern and longing to swim in the river, I was more than ready to brave the lake. It was awesome! The water was cold, but not freezing. The only difficulty we had was entering the lake without slipping on the rocks or stepping on something sharp. I soon got good at that… I think the direct lakeside access is one of the things I loved most about the Sonne Seehotel.

I think Bill found the water chillier than I did. He complained of “shrinkage”… 🤣 He only managed one swim, but I spent many hours by the lake. For that reason, the rest of this series will probably be briefer, because sitting by the lake, swimming, reading, and writing, was pretty much all I did all week!

Oh… and I did a lot of eating and drinking… We did stop by the hotel’s newly renovated Biergarten, too. We enjoyed some fries and beer, along with guitar music by a very talented guy who came by every night, playing for spare change. I did also get a few enchanting sunset photos.

So… that about does it for June 21st. I’ll be back tomorrow to continue this series about how I got older, and Bill got wiser, in dear old Switzerland. Watch this space!

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