We finally reached Saturday, our day of leaving Die Schweiz. It was slated to be a very hot day, so we were somewhat worried about how we were going to make the journey back to Germany. My German friend had sent a warning from Deutsche Bahn about the heat, and how it would affect train travel.
I will admit, this gave us pause…
I researched what it would cost to fly to Frankfurt last minute. Although we could have done it, it would have been very expensive. Renting a car was only slightly less pricey. Since there were no warnings on the DB app on our morning of departure, we decided to go ahead with our plans.
Before our last breakfast, we packed our bags. Then we went down to the restaurant for our last breakfast feast at the Sonne Seehotel in Küsnacht.
My very last Egg Royal…
The wait staff invited us to sit on the actual deck of the restaurant, but I demurred. The chairs outside were the kind that were grooved, and I knew that because I was wearing shorts, the grooves would end up pressed into the backs of my thighs. 😏
Bill had already moved my big bag down the half flight of steps leading into our hotel room. I was grateful for that, since I worried about maneuvering the suitcase down without either falling down, or somehow damaging the steps, which appeared to be made of thick glass.
One last look at the unique ceiling in room 410.
We went down to the reception and paid the city taxes, since we had already prepaid for the room. I booked the room back in March, when we were staying in Paris, France. The bill came to 3,936 euros, which is a lot of money for six nights. But, for that, we got a very large room with a view of Lake Zürich in Switzerland, huge breakfasts every day, and easy access to the lake. And we booked it so long ago that the pain of the expense is forgotten. Switzerland is just plain EXPENSIVE.
The receptionist bid us farewell and gave us a small jar of jam from the hotel. I’m sure we’ll be back to the Sonne Seehotel at some point in the near future. It’s comfortable and convenient. I just hope next time we’re there, we can go when it’s a little cooler.
On our way out of the hotel, I took a photo…
I think I’ve seen this car before. Küsnacht is starting to become familiar… almost like a second home. It’s how I felt about Ribeauville, France, when we were still going there frequently.
Bill and I pulled our suitcases through a tunnel and up a gentle hill to get to the railway station, which is just a five minute walk from the hotel. We took the regional train to the Zürich Hauptbahnhof, which was the starting point for our ICE train. Our train began in Zürich and would eventually end in Hamburg, Germany, many hours later, and long after we got off at the Frankfurt Airport station.
Waiting to depart… We spotted a bunch of people dressed traditionally, as if they were from another era of Switzerland’s past.
For our ride back to Germany, Bill booked us at a four top table. He did so, anticipating that at some point, the direction of the train would change, and he wanted me to be able to face forward. He’s so considerate and kind to me.
What a sweetheart.
Feldschlossen Brewery… Beer is good.
The first segment of the trip back was fairly quiet. An elderly couple sat at the two top across from us, and they were pleasant.
But then we got to Basel, Switzerland, and a group of young folks got into our car and proceeded to have a little party, complete with wine. They were oblivious to the rest of us in the car, who weren’t necessarily wanting to listen to them carry on, or deal with them coming from one car to the next. But what can you do? Fortunately, they got off in Freiburg, and there was blessed quiet again. I got the sense that maybe they were going to a sports event.
A tiny lady was seated with us not long after the Freiburg stop. She sat next to me. Then, a couple of stops later, a large German man with an affection for chili and beer sat next to Bill. He seemed put out that there wasn’t room to stow his suitcase in the luggage rack. But, because he was a large, tall guy, he had no trouble lifting his back to the overhead rack. I was actually kind of amazed watching him so easily lift the bag.
After about four hours, we reached the Frankfurt Airport, only about thirteen minutes delayed. It was a good thing we took the train, in spite of the rowdy group in the car with us. I am really becoming an old fogey!
We stopped by the restrooms before making our way to the taxi stand. The restroom where I went was small, so there was a line. I was amused because the woman in front of me rolled her eyes when a MAN came out of there. 😁 She actually backed up and double checked the sign before getting in line.
The taxi ride back to Breckenheim was pretty uneventful, except for when the cabbie almost hit another car on the way out. Unfortunately, the house was extremely hot, thanks to the triple digit temperatures (Fahrenheit). I set about opening windows, turning on the air conditioning and putting out water for the dogs.
On the way home from Switzerland, I had read about the local fire brigade turning the Dorfplatz into a cooling station. They brought their fire truck to the square, so people could enjoy being soaked. I was sorry to miss that event, since we were still on the train when it happened. But we got to see the fire brigade anyway, because later in the evening, the neighbor’s across from us started a fire in their garden.
I wrote about the neighbor’s fire in my regular blog, so you can read about that situation here, if you want… Fortunately, no one was hurt, and it appeared that property damage was minimal. But we did get a show of about twelve firefighters, a drone, and a couple of trucks in our narrow cul-de-sac.
All in all, I’d say our trip to Switzerland, where I became older, and Bill became wiser, was mostly a success. I would have liked to have seen and done a few more things, but it wasn’t a bad thing to just vegetate by Lake Zürich, do some reading, people watch, and swim in the water. I finally got to see Bern, which was a treat. We need to go back and do that city properly. It’s really beautiful… especially the “lazy river” like Aare.
I would also like to have a look at the town of Olten, which we passed through on our way to Zürich. It looked like a very nice place to spend a few days. I’ll have to research it. Actually, thanks to this most recent trip, I’ve been getting a lot of ads for places to explore in Switzerland. I never thought that would be a place I’d get to know, but it appears that fate has led us there…
If anything, I want to go back and buy one of those cool round Parmesan cheese graters… Apparently, they are only available in Switzerland.
These things are pretty hard to find outside of Die Schweiz…
Anyway, that about does it for my blow by blow reporting on this trip to Switzerland. I will next be writing my usual ten things I learned post to wrap things up! As I was writing this, I listened to the peaceful album, In Breath, which we bought from the busker, Luke Gajdus, while walking through Bern. I wish we’d brought home a couple more mementoes, but if we only got to bring home one, I’m glad it was his CD. It’s very relaxing music. Here’s a sampling…
Thanks, Luke, for giving me something besides pictures to remember Bern by… and for being far less annoying than the DJs who kept us up all night! 🤣
I would pronounce this trip a success, in spite of some of the minor annoyances. We both learned new things, and we’re both now older and wiser. The trains did make the whole experience easier. And now, it’s time to think about where we’ll go next!
Friday, June 26th, was Bill’s last day of in person classes for the summer session at the C.G. Jung Institute. He would be spending the entire day in a seminar, with a smaller group of students. Meanwhile, I was going to do what I’d been doing all week… sitting by the lake. 😁
We went down to breakfast, and I decided to try something that wasn’t an egg dish. I went for French toast. We were met at the restaurant by a familiar face… the same guy who was running breakfast in the Stübli last fall. I noticed he gave us power shots made with beet juice. This was something I remember he did in the fall, but Friday was the first time we had power shots during our most recent visit to the Sonne Seehotel.
I don’t usually like beets, but this was pretty good.The French toast was very good. I just wish it had been a little bit bigger.
As for Bill, I think he might have had another serving of the Arme Ritter, which he said was his favorite breakfast item all week. I, of course, would not touch it, because it included truffles. But we had the usual etagè, bread, juice, water, coffee, etc., as well.
Because I’d made a habit out of skipping lunches, I did miss the protein from the eggs, later on in the day. That’s the only reason I’d wish for a slightly larger portion of French toast. What I got was only about three bites worth, which seems a bit strange, given the size of the egg dishes. However, the French toast was delicious and expertly prepared.
After Bill went to class and I did my usual writing, I went down to the lake. There was a middle aged couple there, and a younger woman in a bikini. I thought they were together, because the young woman was lying on a lounger on the same row of four loungers with them. She had dumped a bunch of her stuff on the one lounger that wasn’t occupied.
I was a little disappointed, since the staff had removed the umbrellas and there was a lack of shaded loungers. As a very light colored person, I burn easily in the sun. But, they were there first, and fair is fair. I moved an unoccupied lounger closer to a chestnut tree and took a seat. The canvas barrier was still up, because there was a wedding taking place at the hotel later. That made the garden a bit crowded with lounge chairs, most of which had no shade cover.
After a little while, the young woman got up from her shady spot, and moved to a lounger in the sun, still leaving her stuff on the other two loungers she had occupied. I tried to ignore the inconsideration as I looked on… reminded of people who show up early to the pools on cruise ships and mark their territory with books, towels, clothes, etc. Then, they go do their thing, and other guests feel like they can’t use the otherwise unused lounger in a prime spot.
At one point, the woman got up and left, but her stuff was still on three loungers. I was feeling pretty annoyed, but more on behalf of other people who wouldn’t be able to find shade. By that point, the sun had moved, and my lounger was in a shady spot. I also had a better view of the windows of my room, which made it easier to tell when the housekeeper had been there. I could see if the window looked different from where I was sitting.
The couple, who were there when I arrived, were still occupying two other shaded loungers. The man got up and left, leaving his attractive blonde wife sitting there alone. After about a half hour or so, she said, “Excuse me. Are you going to be sitting out here for much longer?”
I said, “I’m just waiting for housekeeping to clean my room.”
She smiled and said, in an accent that sounded vaguely British, but was probably continental European, “That other lady asked me to watch her things, but we’ve checked out of the hotel, and we have to leave.”
My eyes widened and I said, “You mean she’s not with you?”
The lady shook her head and said, “No. She said she’d be right back, and asked if I’d mind her belongings because she’s already checked out of the hotel. But I have to go, myself.”
Not really wanting to be saddled with the responsibility of watching some strange entitled woman’s stuff, but still feeling kind of bad for the kind woman who had done her a favor, I said “Well, I don’t think anyone will mess with her things.”
I had been watching all week, and noticed that the garden generally wasn’t occupied by anyone who didn’t belong there. I’d seen people’s stuff left out there, completely unbothered, for hours. I’m not saying that I would confidently leave my own stuff there, but I had a feeling the entitled lady’s stuff would be okay.
We chatted for a few more minutes, and she mentioned the wedding that was taking place at the hotel, which made me glad we were leaving on Saturday, instead of Sunday. Finally, she said goodbye, and I sat there for a few more minutes alone before the entitled lady reappeared. She was wearing a dress and a big smile.
“Oh… thank you so much for watching my stuff!” she said, in European accented English.
I kind of nodded at her, because at no point had I told anyone that I was accepting responsibility for watching this weird lady’s bags. Furthermore, I was pretty irritated by her incredible sense of entitlement, and complete lack of consideration for other people.
I didn’t want to get into an altercation with this strange woman, so I didn’t tell her what I was thinking. Instead, I took a short dip in the lake… you know, to cool off. 🙄🤬
More time passed, and a couple more people showed up. They took the loungers vacated by the first couple. Soon, late morning turned into early afternoon. The garden filled up with people hoping to escape the heat of their hotel rooms. The entitled lady, stripped back down to a bikini, continued to sit on her lounger, working on her laptop computer. Her stuff was still strewn on two other loungers, one of which was in prime real estate for shade.
I heard an American accented man enter the garden, accompanied by one of the hotel’s receptionists. He had his wife and two daughters with him. They looked like they were probably of Italian descent. None of them were dressed for swimming, but obviously, they were too early to check into the hotel.
The man said, laughing, “This is where they bring you the Piña Coladas…”
Obviously, he was joking, but the receptionist must have thought he was serious, because he said “No, no one will bring you drinks here. You must go to the Biergarten.”
Meanwhile, the man’s wife was looking rather uncomfortable. She kept walking around. I didn’t know if maybe she was uncomfortable because of the lack of shade, or because she just felt unsettled, in general.
The family awkwardly sat there for a short while, but then abruptly left the garden. A few minutes later, the two teen girls with the older couple reappeared. Both girls were wearing bathing suits.
It was at that point that the entitled lady turned to me, a big, friendly smile on her face, and said completely shamelessly, “Hey… would you mind sharing your WiFi password with me? Mine doesn’t work anymore.” She paused for a moment, clearly realizing that it’s weird to ask strangers to share their password, and added “Or is that not okay?”
I told her the truth, which was “Actually, I’m not using WiFi.” And I wasn’t. I was using cell service from an eSim that I bought for my tablet.
She smiled sheepishly, and went into the lake. I looked up at the window for my hotel room, noticed the shade was pulled, and decided I’d had quite enough of her bullshit. I packed up my stuff and left, marveling at that woman’s nerve. Clearly, she’s used to manipulating people into doing her bidding, and taking advantage of most people’s kindness. Fuck that!
As I was leaving, the American wife had returned, dressed in an expensive looking cover up. I gave her a smile, and she smiled back. Hopefully, the entitled loser didn’t con her out of her WiFi password. 🤬
***
I went back into the room to wait for Bill. The housekeeper had drawn the shades on all the windows, which kept out some of the sun. I decided to take a couple of photos of the steps one must climb to get in and out of our junior suite. Again… this is not the best room for people with mobility issues. No joke– I think Bill and I are getting to a point at which these kinds of steps might be problematic for us! But… it is an old hotel, and the building is historic…
I wondered if anyone had faceplanted on these…I’m sure at least one person has tripped and gone down face first.
When Bill got back from his class, we decided to have dinner at the Pavilion Restaurant, rather than look for something in town. That turned out to be a good choice for a few reasons. Again, because I knew there was a wedding party going on, we decided to go down there early. It was at that point that another weird situation developed.
***
I put on my trusty blue dress, and Bill gussied up a little bit with a clean t-shirt. 🤭 It wasn’t really necessary to dress nicely, but all week, I’d noticed the well-to-do clientele at the hotel. So many of the women wore cute dresses and expensive shoes. I didn’t want to look like a slob… although that might be a lost cause.
Bill and I greeted the same waiter who had laughed at me on Sunday afternoon, when we first arrived at the hotel. Just before we sat down to our first meal there– which happened to be a late lunch– I had grumped at Bill that I needed to pee. The waiter had overheard it, laughed uproariously, and pointed me in the direction of the restroom, where there were four little girls already in there, completely occupying the space. I felt like I was watching a clown car, as the four of them tumbled out of the bathroom. I remember saying, “Anybody else?” before I took my turn.
That guy hadn’t waited on us on Sunday. Instead, his colleague did. The colleague bore a striking resemblance to Prince William, the Prince of Wales. The other guy, also tall and balding, had a slightly less refined appearance. For dinner on Friday night, he greeted us with gusto, and invited to sit down.
I took a seat on the vinyl upholstered bench, obviously custom made for the restaurant. It probably cost a lot of money. I liked it for its lack of armrests, so my wide hips could be free. 😏 Our waiter brought us gin & tonics made with Hendrick’s gin, and garnished with cucumber and black pepper.
We started looking at the menu, when all of a sudden, I heard a male voice say, in an obviously angry tone, “Your nipple. NIPPLE!” He growled something else at her that I didn’t quite catch.
That’s not the kind of thing one usually hears in a nice restaurant, so I looked up to see who had said it. I saw a middle aged man with slightly long, dark, wavy hair. He wore sunglasses, a black polo type shirt, and green shorts. He was tan, and looked like he had money.
With him was a beautiful young woman with long black hair that she’d put up in an immaculate French twist. She wore a blue and white cotton frock that looked expensive, and was perfectly pressed. I noticed that she didn’t have an extra ounce on her. She had perfect legs, with no cellulite whatsoever.
There was also a young man who looked like maybe the older teenaged son of the man. I don’t think he was the woman’s son, because she appeared to be too young to be his mother. She also had a little boy with her, who looked like maybe he was between the ages of 2 and 3 years old. I noticed he had a full head of brown hair, a mouth full of baby teeth, and big, expressive eyes.
The man stalked off, leaving the woman, the teen, and the little boy at their table. The teen looked embarrassed, while the mother seemed resolved. She said something to the toddler, who immediately melted down into tears.
I don’t think I’ll ever forget the look on that kid’s face. It was a look of profound disappointment and grief, as he cried in the middle of the restaurant. The woman picked up her stuff and the little boy, and they left the restaurant to join the man, who was still scowling near the entrance.
Based only on what the man had snapped, and then the child’s reaction when the woman spoke to him, I surmise that the issue had to do with breastfeeding. I got the sense that maybe they were Americans, and perhaps the boy was not yet fully weaned. Like a lot of Americans, especially men, the man probably felt uncomfortable with his wife breastfeeding in public.
In Europe, public breastfeeding is not really a big deal. I’ve seen plenty of women feeding their babies in public. I’ve also seen a lot of little kids running around naked at Freibads. Nudity isn’t really a big deal in most parts of Europe.
I could be totally wrong about what it looked like I witnessed, but that’s what it seemed like happened. I felt really sad for the little boy. He looked like such a sweet kid. It’s not his fault his father (or perhaps grandfather?) has hang ups about breastfeeding, and thinks of women’s breasts as purely sexual, rather than a source of nourishment for his son. Or… so I assume, anyway. For all I know, he was grousing about the woman’s nipples for some other reason.
In any case, that guy probably doesn’t deserve that woman’s company. She was very young and pretty, and could do much better than him. But, for all I know, he was actually her father. He certainly appeared to be old enough. 🤷♀️
***
After that brief, but disturbing disruption, Bill and I turned our attention back to the menu. Since it was our last night, we decided to go all out. I started with a tomato and strawberry salad, followed by dorade. Bill had the wonderful scampi appetizer I had on Sunday, followed by veal. We started with the fresh baked bread, and accompanied dinner with a bottle of Weissburgunder from the Rheingau.
I don’t usually go for tomato salads, but this was really nice. Especially on such a hot day!I can attest to how good the scampi was. Bill also enjoyed the shrimp and lobster dish.Dorade filet with tomatoes, olives, harissa, and potatoes.Veal with carrots, snow peas, rösti, mushrooms, and jus.
We enjoyed a very leisurely dinner. The waiter who had seated us told us a little about himself. He said he had come to Switzerland by way of Munich, having been born and raised in Lithuania. Bill and I visited Lithuania last year, and thought of it as a beautiful place. But then, we went to Vilnius… perhaps the rest of the country is not quite as developed. The waiter told us that everyone he knew had left Lithuania, so he hadn’t been back there in twenty years, and saw no reason to return. Frankly, I’m starting to feel the same way about my own homeland.
At some point, the Lithuanian waiter disappeared, and the Prince William looking waiter took over. I was struck in the difference between their approaches. “Prince William” was obviously more professional and refined. He told us he’d come to Küsnacht from Mannheim, which is not far from where Bill and I live. Now, next time I take a train past the Mannheim station, I’ll think of him!
Finally, it was time for dessert. I decided to go for the Caramel Brownie Sundae, with vanilla ice cream, caramel sauce, whipped cream, and chocolate. Bill had the strawberries, with Woodruff sabayon and almond crumble. Looks like it also had ice cream in it. The sundae was not what I had expected, but I really enjoyed it just the same!
After dessert, we paid the check and headed back to our room for our last night at the Sonne Seehotel.
The entrance/exit to the Pavilion Restaurant…
I’ll write the final part to this series later… possibly today, or maybe tomorrow. It will probably be short. Stay tuned!
By Thursday, June 25th, I was looking forward to going home. I know that’s kind of foolish, given the beautiful surroundings and great food we were enjoying in Switzerland, but I missed the dogs. I also wanted to do laundry. Several days in sweaty conditions can make one’s clothes a bit icky.
Bill had two more days of class to go, so off we went to breakfast. The wait staff was getting to know us. A few folks seemed surprised we were still at the hotel. I don’t think it’s a normal thing for most people to book six nights… except for maybe some people who are going to the Jung Institute.
I didn’t get the sense that there were too many Jung Institute students staying at the Sonne Seehotel. The one exception was at breakfast on Thursday. An American man came in with a younger woman, and Bill said he later saw both of them at the Institute. He said the man was an author of a book he’d read, and also taught at the Institute. The woman was someone on the brink of getting her diploma.
As for breakfast, I decided to go for something conventional. I had scrambled eggs and bacon. (I thought) Bill had the Egg Royal– like Eggs Benedict, but with smoked salmon, avocado, and roe. The Egg Royal is probably my favorite dish at the Pavilion Restaurant during breakfast. But, of course I needed to try as many things as possible. On Thursday, we also got to try the fruit plate, along with the usual etagè and rolls. And that, my friends, is why I have so many rolls. 😁
I liked the fruit!The scrambled eggs were a little dry. This was probably my least favorite breakfast dish.
After breakfast, we went back to the room, hung up the Do Not Disturb sign, and I got to work on my blogging. Bill went off to school. His schedule on Thursday had him attending classes until 5:30 PM. I think he had three that day.
Gifts left by the hotel…
It was another hot day, and once again, I noticed the canvas barrier was up at the lakeside. There would be another event. Actually, Thursday turned out to be a rather obnoxious day for hotel events. But, during the afternoon, I did my usual swimming and sunning under the shady trees. Below are a few artsy pictures I took from our room. There’s always something to see on Lake Zürich, especially during the summer!
A close up of the Lindt Museum!
I saw this guy a few times over the week. He is very fit!
Something funny did happen on Thursday. While I was sitting by the lake, enjoying the cool breezes and fresh air, there was some kind of private event happening on the other side of the canvas barrier. It sounded like maybe it was a work party, or something like that. A man gave a speech in impassioned German, having summoned everyone’s attention by striking a glass with a utensil.
I wasn’t really paying much attention to what the man was saying. I was trying to relax, and wishing I had ear buds. At one point, the speaker on the other side of the barrier said something, and the crowd cheered. At that very same time, a group of school kids– maybe about eleven or twelve years old– were passing by the garden.
Just as the crowd behind the barrier started laughing and cheering, the kids– egged on by one especially naughty boy– also started cheering enthusiastically. It was pretty funny, and the whole group of adults at the luncheon started laughing.
As I was sitting there alone, listening to the laughter, it occurred to me that the luncheon was probably “mandatory fun”. The people were dressed nicely, enjoying lunch on a hot day, next to the very cool and inviting lake. They sort of half listened to a speaker droning on about something, politely applauding at appropriate times. And then, all of a sudden, a cheeky boy broke the tension by letting loose with a hearty cheer.
I observed a lot of kids in large groups, often with adults, heading to the pier so they could catch a ferry. Usually, the kids were really young– kindergarten aged or even younger, wearing orange safety vests, hats, and sunglasses. But sometimes, the kids were older, and traveled in noisy, unruly packs. Such was the case on Thursday, as the funny kids got on a ferry and continued to cheer… trying to prolong the joke. They weren’t quite old enough to realize when a moment had passed. 🤭 I can relate to that!
After the afternoon “mandatory fun” luncheon was over, the participants dispersed, and I got a brief respite from company. But then a family of four showed up. They were clearly Americans, consisting of a mom, a dad, a daughter, and a son. The son appeared to be about 13 or 14, and he’s the only one whose name I caught, because his parents had to keep correcting him.
At one point, the whole family decided to go into the lake. They were all wearing shoes of the Croc variety, which wouldn’t necessarily recommend for swimming. They might protect your feet from rocks, but they don’t let water flow out so easily, because they’re basically clogs.
The mom brought her phone into the lake, and her son said, “Why are you bringing your phone into the water? That’s a STUPID idea!”
The mom ignored the lad, took a few pictures from the water level, and then, maybe a minute or two later, exited the water with her daughter in tow. I think it was too cold for them.
Personally, I have to agree with the young man that taking a phone into the water, unless it’s highly waterproof, isn’t the greatest idea. The rocks at the bottom of the steps are pretty slippery. More than once, I almost fell down from a combination of slippery rocks, lack of balance from an awkward stance, and the odd strong current. Of course, it was none of my business, so I just observed in silence.
The boy soon grew bored with the lake and said he wanted to leave. He was clambering around near the rocks when the dad admonished him to be very careful and avoid getting hurt. He said he couldn’t afford for the boy to be injured. I’m sure that’s true in Switzerland, where healthcare is expensive. I don’t know if it’s on par with the United States, though.
The young man finally left, and soon it was just mom, dad, and daughter. The females seemed content to hang out by the lake, while the dad kind of paddled around, much like I did all week. 🤭
***
The day wore on, and finally it was time for Bill to come back from his classes. I was sitting in the hotel room, when a large boat pulled up to the pier. I noticed it, because it was blaring music. There was a sign on the boat that read LS Stäfa Festschiff (party boat).
I could see signs that there were more private events going on. I’m not sure if the people who booked the Festschiff were staying at the Sonne, but the boat turned up at about 4:00 PM and kind of loitered near the pier, sharing its music with everybody. After it departed, the cool looking Stadt Zürich ferry was back.
LS Scäfa… the party boat!Stadt Zürich steamboat ferryA better shot of the Stadt Zürich ferry.
When Bill arrived later, he said the restaurant was closed, due to a private event. We hadn’t booked a reservation anywhere, and I wasn’t really in the mood to get dressed up… even if it meant putting on makeup that would melt off within minutes. We decided to eat at the hotel’s Biergarten.
I thought it would be good to go there as soon as possible, because I worried there would be nowhere to sit. When we were at the Biergarten on Wednesday afternoon, a woman got very excited when we stood up to leave, implying that she’d been patiently waiting to claim our table. 🙄 I feared something similar would happen Thursday night. But, actually, it wasn’t so bad…
Before we went down to the Biergarten, though, LS Scäfa returned to the pier with its loud music. I got the sense that this was where it was pickup up partygoers, as this time, there was a Tina Turner impersonator singing her hit songs. She wasn’t bad, although I don’t think Tina’s spirit came down to help her out. I could sort of see the woman from the window, and it looked it she wore a short dress and a leonine wig, just like Tina did, back in the 1980s.
It was not surprising to hear Tina Turner’s music blaring from the ship. Tina Turner became a Swiss citizen in 2013, when she married her longtime German boyfriend, Erwin Bach, at their home in Küsnacht, Switzerland. She famously lived at a lakeside estate called Villa Algonquin, and if I’m not mistaken, she couldn’t buy property there unless she became a Swiss citizen. So that’s what she did… and she later sold Villa Algonquin and rented it, with the arrangement that she would be allowed to live there until she died. She passed away in May 2023.
According to an article in People Magazine, Tina also dined at Rico’s cosi, just as Bill and I did on Wednesday, June 24th. And when she walked into the place, people’s jaws and eating utensils dropped! Apparently, she was a regular there, having celebrated her 60th birthday at the restaurant! Lionel Richie was also there, and sang to her. I recently read Lionel’s book about his life, and I think he’s got a Swiss girlfriend now.
I hope Tina got better service at Rico’s than we did. 😏 Apparently, she and Rico were friends, so I’m sure he took good care of her and Erwin.
Anyway, Tina’s impersonator sounded enough like her that I knew she was going for Tina’s sound. And the fact that I could see her hair from our hotel window tells me that she was also going for her look. I don’t mind Tina’s music at all, so I thought it was cool. In fact, the party boat looked kind of fun, although it appeared that the Tina Turner impersonator was probably hired separately.
***
Bill and I snagged a table in a corner, right by Lake Zürich. It was still very hot outside, but people were all dressed up for the party in the Pavilion Restaurant. They had a woman singing and playing saxophone, and later, there was a DJ. It looked like a classy party from our sweaty spot in the Biergarten. Of course, the partygoers were also sweating, because there was no air conditioning in the restaurant!
For dinner, I had short ribs, and Bill had a sandwich that was advertised as a burger, but was really more like a pulled beef barbecue sandwich. Of course, there were fries and beverages… and later, there was also wine. The ribs were kind of messy, but they tasted good. I think Bill was mostly happy with the “burger”, although he said they didn’t really melt the cheese on it. Bummer.
We hung out at the Biergarten until the sun went down. I got more photos, especially of the ducks, who came by to beg for food. I’m always surprised how the birds in places where tourists and water meet tend to attract waterfowl and songbirds who are almost tame. Maybe I shouldn’t be surprised, though…
And the LS Scäla came back to unload some passengers, but the Tina Turner impersonator had apparently retired for the evening.
I do already miss the sunsets on Lake Zürich. What a beautiful place. I can see why Tina was happy there… and why she had no qualms about giving up her US citizenship so she could be Swiss. The older I get, the more appealing that idea sounds to me, too.
On Tuesday, we had plans to visit what I now believe is my favorite restaurant in Küsnacht, Falken. We went there last fall, and they served a soup as an amuse bouche that I couldn’t stop talking about for weeks!
In terms of his classes, Bill told me they would be less intense. He’d be done with them by about 5:30 or so, and then we’d go have dinner at 7:00 PM. Of course, we started our day off with breakfast, where I tried Eggs Benedict, and Bill had something whose name I can’t remember right now… I know I didn’t want it, because I think it had truffles in it. I’ll ask him what it was, later. He said it was his favorite breakfast item. Edited to add: it was called the Amer Ritter— brioche, ham, egg yolks, and truffles.
The photo on the far right is the chilled egg salad we skipped on Monday. I’m glad I got to try it. It was delicious and refreshing. I want to make it at home, now! The three tiered etagé, is also in the photo.
Eggs BenedictBill’s favorite dish at breakfast!This egg salad was awesome!
After breakfast, we parted ways. I did some writing, and then headed down to the lakeside for a peaceful afternoon. If I recall correctly, pretty much nobody annoying was in the “beach” area, except for me. But the hotel staff did put up a curtain that blocked off a large portion of the garden. They had a private event.
The one visit I remember, besides the swans that showed up after my brief swim, was the Stadt Zürich steamboat. I made a video for my husband’s daughter. Bill and I took a long lake cruise on her sister, Stadt Rapperswil, last fall! I didn’t see the Stadt Rapperswil last week. Maybe she’s in “dry dock”.
She was built in 1909!
Check out these swans. I hear they mate for life. I tried to get good photos, but I was too lazy to get up and take proper shots…
I worked on reading Entitled all day, sharing some of the most shocking passages with Facebook friends. Former Prince Andrew and his ex wife, Sarah Ferguson, really are pieces of work, even if Andrew Lownie’s book is only half true!
After a few peaceful, idyllic hours spent by the lake, watching birds and fish, I headed up to the room to wait for Bill. Then, once he arrived, we got changed and walked to the restaurant, which is located in the actual town area of Küsnacht. It’s maybe ten minutes away, if you walk slowly, like I do.
We were seated outside. There was a young couple with a very friendly and cool dog. Just after we sat down, an American woman sat near us. She turned out to be a fellow Jung Institute student who had traveled from the Dallas area of Texas. We didn’t speak to her, but Bill later saw her in one of his classes. She spoke of her fears that after the Trump regime ends, there will be a lot of traumatized people, and not enough people to counsel them!
An English speaking Italian couple sat at the table next to ours. They, too, were from the Institute, although I think one of them might have been an instructor. They kept looking over at us curiously. I don’t know if it was because they wondered if we were going to the Jung Institute, or they were just impressed by what we ordered.
In any case, the amuse was once again delicious. This time, it was a soup made with parsnips. I have developed a real fondness for parsnips since I’ve been living in Europe again!
Bill had the special soup, which was made with saffron. I went with a salad that had chopped eggs, bacon, Italian vinaigrette, Parmesan cheese, and Iceberg lettuce. I kind of wish I’d gotten one of the soups on the menu, instead. I don’t usually like salads that much, but I thought I’d prefer something cool. In retrospect, I might have preferred gazpacho, or even the coconut lemongrass soup.
Bill had sea bass (Wolfbarsch) for his main course, while I went with three varieties of ravioli. I almost didn’t choose the ravioli, because one of the varieties was made with veal, and I don’t like to eat veal if I can avoid it. But most of the ravioli was vegetarian, with lime or spinach fillings.
Then, for dessert, we had what we had during our first visit– Crema Catalana for me, and cassata for Bill. The Crema Catalana is a lot like creme brûlée, except it’s lighter and thickened differently. It was delicious! Bill loved the cassata, too. There were other desserts that were appealing, but they were the kinds of things one can get at a lot of restaurants. I haven’t run across many places that have Crema Catalana or cassata.
Then we finished up with a Hennessy brandy for me, and a grappa for Bill… just because we enjoy that restaurant so much!
That dog was so cool!Parsnip!Bill’s saffron soup. It was so good.My salad.I just love this place!
After dinner, we walked back to the hotel and decided to enjoy another glimpse of the lake… I got a few photos of the walk back. I’m sure it’s not easy for the locals living in Küsnacht, especially at this time of year. The big signs warning against noise and littering cracked me up. They like to discourage the riffraff from acting up!
I already miss it.
That about does it for Tuesday, June 23rd. It wasn’t a super exciting day, but I did enjoy the relaxing lake, and the rest I got from hanging out by the lake.
Featured photo is another picture I took of the lake at sunset.
Because I still have the rest of the week to get through, and one of our air conditioners is in my office, I figure I might as well finish writing about Monday, June 22nd in Küsnacht, Switzerland. Although it was just six days ago, it almost feels like a month has passed since my first afternoon spent sitting by Lake Zürich. I figure it will be good to keep the momentum going, so I don’t forget any details… You might be surprised by what can happen when you sit by a lake in Switzerland!
As I write this, it’s about ten minutes til two o’clock in the afternoon. It’s about 95 degrees Fahrenheit, and my weather app is warning of “severe conditions”. It was also very hot in Switzerland, but the lake breezes and close proximity to the refreshingly cool water in the lake made sitting outside more appealing than sitting in our hotel room.
If you know what I look like, you know I am a very WHITE person, with fair–very blonde– hair and blue eyes. I no longer tan very well. I feared a sunburn. But, I’m pleased to give credit to the makers of Neutrogena 70 SPF sunblock, because all I got this week were some faint tan lines around my shoulders, rather than an angry burn. I slathered that stuff on faithfully before I ventured out to the private lakeside “beach” at the Sonne Seehotel.
I’m also grateful that I brought two of my own beach towels. The hotel provides robes and slippers, although I’m not sure the little tote bag with spa attire in it also included beach towels. I did notice the bag had a tag on it that read 30 CHF if you wanted to buy it. I’m not sure if that price was just for the bag, or also included the stuff in it. I’m sure most folks wouldn’t want to reuse the slippers, at the very least!
In any case, I anticipated that I’d want the towels, because I like having one on my lounger and another to dry off with, and it didn’t appear to me that the “beach” had anyone offering towels. In fact, there was really no one there working as an attendant. There was a sign warning that swimming is at one’s own risk, and reminding people of when the ferry boats come by to pick up and drop off people. I noticed that they came in twos– one going in either direction.
On Monday, I was lucky enough to score a lounger near the ladder into the lake. It was under one of the nice densely leafed chestnut trees, so there was good shade cover. I plopped down there and started reading a book that I reviewed on my main blog last week. The book was about the extremely entitled behavior of former Prince Andrew and his ex wife, Sarah Ferguson. I was glad I didn’t run into anyone quite as obnoxious at the Sonne Seehotel last week, but there were a couple of contenders for an honorable mention.
Not that I was handing out awards, or anything. Bill would be in class until about 7:00 PM. Monday was his “long day”. I wanted to give the housekeepers plenty of time to clean the room, so I hung out at the lake all day, taking an occasional dip in the water to cool off. I was surprised that more people weren’t hanging out down there with me, but I guess most other guests were there to actually see Zürich.
I’m sure some went to the Lindt Chocolate Museum/Factory, directly across the lake. Bill and I went there in 2021, and I wouldn’t mind going back, especially now that we don’t have to wear face masks anymore. It was also usually lunchtime when I tended to visit, so some people were probably eating. And some, like Bill, were taking classes or doing business.
Not that much happened on Monday, except for when a group of elderly ladies showed up and started speaking rapid fire Spanish to each other. At one point, one of them addressed me in German. I hadn’t quite understood what she asked me, and said “I’m an American.” 😚
She immediately switched to perfect English! The funny thing is, I studied Spanish for six years in school, although I haven’t used it in decades. I’m probably about as good at Spanish as I am at German… although if she’d asked in Armenian, maybe I would have caught it.
The lady had wanted to know if they were bothering me by being too loud. The honest answer is, I probably would have preferred quiet, or even silence, but they had as much right to be at the beach as I did. And of course I wasn’t going to tell them they were annoying me, even if they were. It was nice of her to ask… or maybe I looked bitchy and she was being passive aggressive? I don’t know. But I still got a marvel out of how she spoke at least three languages. Americans really need to do better at learning other tongues… myself included!
On Monday, the hotel had the whole yard open, which meant there was room to spread out. As I would come to learn over the course of last week, that would not always be the case. The other thing I noticed, especially when the whole yard was open, is that from my window, I could see how many people were down there on the loungers, so I could avoid going down there when there were many people.
But the first day was kind of dreamy, and it wasn’t quite so hot. I got some photos and watched a bunch of rowdy, noisy school kids jumping off the pier. At one point, a boat honked at a couple of the kids, because they were in the path of the boat as it approached. The kids– so full of the same endless energy I used to have– bolted from the pier, only to return seconds later, after the boat had departed. In the other direction, more kids were hanging out at an idyllic park, jumping in the water and screaming. It felt a bit like a natural version of the neighborhood pools I used to attend when I was growing up in Virginia.
A few people braved the lake. Some even swam out a ways. I noticed people tended to have interesting reactions to the lake, especially the Americans. As I previously mentioned, the lake floor is a bit rocky. While there area. couple of flat, square shaped slabs on the bottom, perhaps for the ease of hotel guests, the were also kind of slimy and slick. Then the ladder, which had wooden steps most of the way down, had two metal grated steps at the bottom. I’ve always had really tough feet, so I wasn’t bothered by them. Most people reacted to the water as if it was really cold. It was cold, but certainly not frigid. I quickly got used to it and loved it. Unfortunately, I’m not the greatest swimmer these days, so I stuck fairly close to the shore.
When it got later, and more people started venturing toward the lake, I took that as my cue to leave. I packed up my stuff and headed back to the room, where after a shower, I took another nap. It was the only one I took for the rest of the week, which is quite a feat for me these days. Maybe it’s because I didn’t eat lunch.
Since Bill got back to the hotel rather late on Monday, we decided to eat dinner in the Biergarten. The guitar busker guy showed up again. Bill came prepared with spare change, so we could tip him. He’d cue the hat passing by playing a cheeky rendition of the “Pink Panther Theme”, by Henry Mancini.
Bill and I both had fried chicken tenders and potato salad for dinner, along with draft beers. One thing I noticed at the Sonne Hotel is that they don’t offer many Weizens. If you want a Weizen at the Biergarten, you have to buy it in a bottle. It’s also a German beer–Schneider Weisse.
We both had fried chicken tenders and potato salad for dinner. They came with a garlicky dip.
After our nightcap by the lake, Bill and I went to bed. I asked how Bill had enjoyed his first day in “school”. He said it was phenomenal. He took a class in Borderline Personality Disorder that was especially interesting… probably because he used to be married to someone who likely has BPD (and NPD, if I’m honest).
Tuesday was also going to be a busy day for him, although he would be getting back to the hotel at a more normal time. More on that in the next post.
The featured photo is of a ferry boat stopping to pick up and let off passengers in Küsnacht. I took it from our fourth floor window.
Thanks to the abundance of sunshine at this time of year in Europe, Bill and I were awake bright and early for breakfast. It was to be Bill’s first day at the C.G. Jung Institute as an actual student, rather than just someone interested in Jungian psychology, or attending the Institute as a student.
Last year, Bill attended the “summer intensive” in Küsnacht, which were in-person lectures available for non-students to audit. The summer intensive course convinced Bill that he wanted to apply for full admission to the program. He did that in the fall, and we took another trip to Switzerland so he could be interviewed by training analysts who would be overseeing his study. After the last interview was finished, Bill was immediately welcomed into the training program. They even let him register for winter block classes and gave him credit for a few of the lectures he attended last summer!
I never expected that my Army officer husband would eventually decide to become a Jungian analyst. However, looking back on our history, I often encouraged him to seek therapy with someone neutral, to talk about his rather unorthodox past. I won’t get into the specifics in this post, except to state that Bill has had quite an interesting cast of characters in his life. Put it this way… as eccentric as I can be, and as many people don’t know how to take my rather outspoken personality, Bill has dealt with folks much weirder than I am, or could ever aspire to be.
I saw a psychologist for a few years when I was in my 20s, and it was very helpful for me. So I figured Bill might similarly benefit from seeking some guidance from a counselor of some sort. Unfortunately, in spite of the lip service the US military pays to its members about asking for psychological help when they need it, there is a genuine risk in actually doing so.
Anyone with a security clearance might be putting their military careers in jeopardy if they need help for mental health conditions. And if they seek help, and it’s on record, they might lose their clearance, or otherwise lose out on professional opportunities. This short-sighted attitude about mental health care has been devastating in some cases. Sometimes, the lack of qualified care leads to suicide. One of Bill’s former co-workers did, in fact, take his own life a couple of years ago.
Military service is demanding, and service members tend to build their lives around that vocation. When they lose momentum in that career, it can truly be catastrophic.
Bill finally decided he wanted to try counseling during the height of the COVID pandemic. He got in touch with Max, an analyst who was in training when they met in 2021. Bill and Max developed a great rapport, and soon Bill was talking to him weekly. He started feeling better about himself, and understanding more about what makes him tick.
My husband eventually told me that I had been right about his need to speak to someone. He became fascinated by Carl Jung. The fact that our dogs, Noyzi and Charlie, were rescued by an Army veteran woman who was also in the program further sealed the deal. It was as if it was meant to be. So here we are… Monday morning, he was really off to school as a student. But… before he could do that, we had to have breakfast.
***
When we stayed at the Sonne Hotel last fall, it was during the main restaurant’s renovation. We ate breakfast in the Stübli, which was a smaller facility near the hotel’s front door.
When we walked down the stairs from our hotel room, we started to head for the Stübli, but then thought to ask where to go. The receptionist started to say we were going the right way, but then corrected himself and said, “Actually, no, breakfast is in the Pavilion now.”
I’m not sure, but I think we might have been among the very first guests to try breakfast in the new restaurant. To be honest, it kind of showed that the system had significantly changed, because they are now doing breakfast very differently than they did last fall. There is no longer a buffet. Instead, they bring you an etagé– three tiers of serving plates with cold cuts on the bottom, cheese in the middle, and smoked salmon and trout on the top.
Then, they bring out filled croissants, and a basket of breads. You can order a cooked dish– eggs, pancakes, waffles, crepes, or French toast– or you can have cereal and yogurt. There are also other things offered… they had delightful chilled egg salad on a couple of mornings, fruit plates, and one day, we even got the power shot smoothies, that I got used to in the fall. Of course there’s also juice, water, coffee, and tea.
The service was a bit confused/confusing on the first day, as the wait staff seemed to be trying to figure out how breakfast was going to go. By the time we left yesterday, they had pretty much gotten it down to a science. Below are some photos from our first breakfast. I had Egg Royal (smoked salmon, roe, avocado, and a poached egg on brioche). Bill had avocado toast with a poached egg. I love the presentation on these treats!
Egg RoyalAvocado toast
I noticed for most of the week, the juice came from little plastic bottles. However, yesterday morning, the juice tasted better, as if it wasn’t prepackaged. So, I expect that if and when we stay at the Sonne Hotel again, breakfast service will be totally smooth sailing.
I also noticed on the first morning, the music they were playing was light jazz stuff. I distinctly remember hearing a lot of Norah Jones playing, and the manager sort of humming along. But as the week wore on, they switched the music to something more pop oriented, with less famous musicians.
In fact, yesterday I Shazamed one song and was amused when I saw it was a song by Muse Petal called “half a plan”, which came from an album called Morning Chill. 🤣 I guess there is now a market for bland background music that is meant to set a certain mood. Yeah, I’ve heard of Muzak, which was created for that purpose, but Muzak isn’t like the more pop oriented schlock that is played in restaurants and hotels nowadays. The newer stuff is only marginally less annoying than Muzak is.
I guess I can understand why they’d use that crappy mood music, though. We’re all at a hotel where many people are vacationing, so we want pleasant background music that people will enjoy, but won’t actually know, or be tempted to sing along to (which might annoy others)… and will put them in a “chilled out” mood, so they won’t complain about dried out or overly runny scrambled eggs. 😂
Yikes… I don’t think this is an improvement over Norah Jones… But it’s bland and “AI perfect”. Yuck. It sounds like the lyrics were composed by Chat GPT. Just dreadful!
Also, I’m sure playing this kind of boring music is also financially motivated. In some places, one has to buy a license to play music, in order to comply with intellectual property laws. That’s especially true in Switzerland, as I have come to find out this morning. It probably costs more to play music by Norah Jones than Muse Petal. It’s a shame, though, because I’ve found some really great music in bars and restaurants, and it almost always leads to my decision to buy the albums for my own personal use at home.
After breakfast, Bill and I went back to the room. I slipped back into my nightie and hung the “Do Not Disturb” sign. He grabbed his stuff and walked to the Institute, and I started blogging. I know a lot of people don’t think the blogs are that important. I am level-headed enough to know that for the vast majority of people, my writing isn’t important. But blogging gives me something constructive to do, helps me preserve memories, and satisfies a few folks who do like reading my thoughts. A few people have even told me that sometimes I present perspectives they’ve never considered. So, that alone, means that my efforts mean something to someone.
By about 11:00 AM, I was finished writing, and decided to head down to the lake. Since this post is getting long, I will continue with that in part eight!
The featured photo is just one of many majestic sunset pictures I took on this trip to Switzerland.
On Sunday morning, June 21st, we went back down to Jack’s Brasserie for breakfast. Philippe, the cool waiter, served us a hearty meal. I decided to have Belgian waffles that day, and a side of bacon. I don’t remember what Bill had… I think it might have been scrambled eggs. If it had been something interesting, I would have taken a photo!
The waffle was a rare treat!
After breakfast, we bid farewell to Philippe, picked up our luggage in our room, and headed down to the front desk to check out. As we were leaving the Schweizerhof, the receptionist gave us Bern Bears, little cakes that taste like almond and vanilla, which I guess is a thing in Bern.
The bears came in handy during the week, because I don’t like eating in restaurants alone. The breakfasts at the newly renovated restaurant the Sonne Seehotel were so huge that I really didn’t need to eat lunch. But small snacks were handy for tiding me over until dinner.
Cute and yummy!
Then, Bill and I headed the short way to the Bern train station. We didn’t know it when we arrived in the rain on Friday, but the train station is literally just across the street from the hotel. We had read it was that close, but came out of the wrong side of the station to see it for ourselves.
We had first class tickets for a brief journey from Bern to Zürich Hauptbahnhof. I think it took about an hour. The train was a bit older than the Deutsche Bahn train we took on the way down to Switzerland and back to Germany. I amused myself by taking pictures, especially of the really chill Labrador Retriever in the front row. And I also took a few other photos, reminding me of how pretty Switzerland is.
We arrived in Zürich at a little after 1:00 PM. Then we got on a regional train that would take us to Küsnacht. I think that train ride lasted maybe twenty minutes or so. It was pretty painless.
The Romantik Sonne Seehotel is also VERY close to the train station, although maybe not as close as the Schweizerhof is. To get to it, you have to walk down a hill and under a bridge, once you get off the train platform. Thankfully, there was an elevator there. I don’t even think the Bern station had an elevator for our platform. We had to walk up a ramp.
The lady who checked us in at the Sonne Hotel informed us that our room, which turned out to be 410, was not ready for us when we arrived. Since it was lunch time, we decided to try out the hotel’s brand new restaurant, Pavilion. We were told it just opened last week. As of this week, they were just starting to serve breakfast. It was interesting to see how the service evolved over the course of the week.
The gentleman who served us lunch bore a striking resemblance to Prince William, Britain’s Prince of Wales. We later found out that he’s from Mannheim, though, and he’s likely a bit younger than William is. We decided to go all out for lunch and then, maybe, have some snacks at dinner time if we were hungry.
Below are some photos from that delightful first meal. I had a wonderful starter called “Scampi” (shrimp, lobster, roe, avocado, and a delightful sauce, surrounded by endive. Bill had melon and prosciutto. For our main courses, I went for the Perlhühn (Guinea fowl), while Bill had “crispy fish”— hake. Naturally, there was also Swiss wine, sparkling water, and fresh bread.
The “Scampi” was absolutely delightful!I really liked the Perlhühn, too, which came with paella broth, Rosini pasta, rocket, and stuffed pointed peppers.
For dessert, I decided to stick with the cooling theme. I had a scoop of lemon sorbet with champagne, candied lemons, and verbena. Bill had a blackberry tart with sour cream ice cream. I really enjoyed the sorbet, on such a HOT day! But it wasn’t even the hottest day of the week.
When we were finished with lunch (about 300 Swiss Francs! ), we went up to our room. I booked and prepaid for a junior suite, which is the class of room we stayed in last fall. This time, we got the room above the one we were in last time.
It was a very “cool” room… but it was also a very hot room. Like most buildings in Switzerland, the Sonne Hotel does not have air conditioning, and rudimentary science knowledge will remind you that heat rises. The room also doesn’t have the large windows that room 310 has. They did provide a fan, though, and the views were still awesome, in spite of the heat.
The stairs you see above lead into the room. The other suites are also located halfway between floors. To get to room 310 or 210, you have to up or go down half a flight of stairs. To get to the bedroom part of 410, you have to navigate these stylish glass steps. Thankfully, neither of us fell down the steps, although I did hit my head on the ceiling/floor as I was going down one time. Obviously, that room would not be a good choice for anyone with mobility issues.
This room has a closet, a mini bar, a desk, TV, phone, and high ceilings that remind you that the hotel is OLD. We were in the top of the tower that overlooks the lake. The bathroom is open, but it has a stall for the toilet and an enclosed, walk in shower, as well as a bath tub. The bed was comfortable, except for the heat.
Lunch and travel left us tired and needing to digest. We laid down on the bed, and soon I fell asleep. I woke myself up snoring a couple of times! But I was probably out for an hour or two before lunch was properly dealt with by my digestive system.
After I woke up from my nap, we immediately decided to strip down and put on our bathing suits. After being in Bern and longing to swim in the river, I was more than ready to brave the lake. It was awesome! The water was cold, but not freezing. The only difficulty we had was entering the lake without slipping on the rocks or stepping on something sharp. I soon got good at that… I think the direct lakeside access is one of the things I loved most about the Sonne Seehotel.
I think Bill found the water chillier than I did. He complained of “shrinkage”… 🤣 He only managed one swim, but I spent many hours by the lake. For that reason, the rest of this series will probably be briefer, because sitting by the lake, swimming, reading, and writing, was pretty much all I did all week!
Oh… and I did a lot of eating and drinking… We did stop by the hotel’s newly renovated Biergarten, too. We enjoyed some fries and beer, along with guitar music by a very talented guy who came by every night, playing for spare change. I did also get a few enchanting sunset photos.
So… that about does it for June 21st. I’ll be back tomorrow to continue this series about how I got older, and Bill got wiser, in dear old Switzerland. Watch this space!
Featured photo is of our train leaving Bern for Zürich on June 21, 2026. You can see the Aare River from the window.
How I chose our accommodations…
Last June, when Bill went to his first summer course at the Jung Institute, we stayed at the Apart-Hotel Hugenschmidt, in a really nice self-catering one bedroom apartment in Seefeld, a bustling district in Zürich. There were a lot of things I liked about our stay last year.
The apartment was very convenient and super clean, and renting it allowed for me to do my own thing most of the time. I only had to clear out of the apartment to give the staff time to clean every other day. The lake was two blocks away, while the University of Zürich’s botanical garden was maybe three blocks away. There were also some gardens and museums nearby.
However, the Seefeld area, while very practical, was also a bit noisy. The tram stop was literally steps away from our door, and I was frequently startled by the people in the apartment above us. I think they had a child with them who was playing ball or something. There were a lot of sudden thudding noises from the ceiling that I found unnerving and annoying.
Also, the place did offer one parking spot, which we claimed, but we were blocked in the whole time. So if we’d wanted to drive somewhere, we would have had to get the staff to move their car, so we could leave the parking spot.
In October, we stayed at the Sonne Hotel in Küsnacht, which is popular with students who attend the Jung Institute, because it is within walking distance of institute. Indeed, Carl Jung himself used to like to visit the hotel and drink beer in the Biergarten. During our fall visit, the Biergarten and the main restaurant were closed for extensive renovations, but that didn’t bother us much.
We had a pleasant stay at the Sonne Hotel during the fall, so when I was planning this year’s trip in March, I looked to see what was available at the Sonne Hotel for this week. I seem to remember the only room they had was a junior suite, which was fine. We stayed in a junior suite in the fall, too. Yes, it’s quite expensive, but it offers plenty of space for a lengthy stay, and a wonderful view of the lake.
I had a harder time choosing our Bern hotel. In January 2025, we visited Basel, Switzerland for the first time. I had also been interested in visiting Bern, but I didn’t see any hotels that were particularly appealing. There was a hotel in Basel I wanted to book, and it had a Michelin 3 star restaurant that I knew Bill wanted to try. So we went to Basel, and had a good time… although now that I’ve been to Bern, I think I much prefer Bern (when there isn’t a city wide party going on, that is).
After a lot of deliberating, I ended up choosing two nights in a junior suite at the Hotel Schweizerhof Bern. As expensive as our junior suite at the Sonne Hotel is, the Schweizerhof was even pricier. However, I believe the Bern hotel is a five star establishment, while the Sonne Hotel is rated as a four star superior.
This is a good time to explain the hotel ratings system in Europe, for those who don’t know about it. Hotels are awarded stars based on the facilities they offer. The Schweizerhof has a spa, complete with a pool, steam bath, sauna and whirlpool. It also has an exercise room. We didn’t have time to try out the spa. I wish we’d had one more night in Bern, so I could have seen more of the city and checked out the spa.
The Schweizerhof is also air conditioned, which makes it a rare find in Switzerland. Air conditioning has definitely not caught on in this country!
The Sonne Hotel also has a spa area and exercise room, but it does not have a pool. However, the Sonne Hotel does have a lovely private lakeside area, where hotel guests can sunbathe and directly access Lake Zürich. The Sonne Hotel is not air conditioned.
Both hotels have full scale restaurants and bars. We did not try the Schweizerhof’s restaurant, Jack’s Brasserie, except for when we had breakfast. We opted not to eat there because the menu didn’t really appeal to us. In retrospect, maybe we should have tried it. Our breakfasts at the Schweizerhof were very good, especially given our charming waiter, an older gentleman named Philippe.
Both hotels are very convenient to train stations. The Schweizerhof is literally a two minute walk from Bern’s main station. The Sonne Hotel is maybe a five minute walk from the Küsnacht stop on the regional train. Since we took the train from Frankfurt Airport to Bern, and then from Bern to Küsnacht, that was a definite perk. On Saturday, when we head back to Germany, we will take the train from Küsnacht to Zürich’s main station, and then from Zürich to Frankfurt Airport.
Now that we’ve finished the Bern part of the trip, and are now on our second full day at the Sonne Hotel, I think I can safely say that I prefer the Sonne Hotel. It offers a stunning view of Lake Zürich, and a very laid back vibe. While our room is a bit warm because it’s summer, we do have a fan and windows that open on three sides of the room.
There’s also a great Biergarten right by the lake, and in spite of the occasional horn blasts from passing ferries, it’s a lot quieter at night than the Schweizerhof was. The noise at the Schweizerhof was probably not a normal thing, since it was caused by the city fest that was going on during our stay. Nevertheless, the pulsating music was not stopped by the windows, and I felt like I was back in college, waiting for the frat parties to end so I could fall asleep.
No chandeliers here!
One other thing I prefer at the Sonne Hotel is the lighting in the room. Although a couple of the outlets in the room seem to be hardwired to only work if the main switch is turned on, we don’t have to deal with a really bright overhead light. We are in the top room on a broad tower that faces the lake. So the ceiling in our room at the Sonne is very high. See the above photo.
There were two of these in our room at the Schweizerhof. They were pretty to look at, but very BRIGHT and harsh!
Our room at the Schweizerhof had two big chandeliers, which gave off very bright light. It was impossible to just use the lamps in the room. Neither Bill nor I like overhead lighting. We find it too harsh, and we have trouble relaxing when the lighting in a room is too bright.
But when we asked the front desk staff about turning off the chandeliers and simply using the lamps, they didn’t know if it could be done. A technician later confirmed that the chandeliers were programmed to be on, if the lights were turned on. For two nights, it wasn’t a big deal, but I do think for 600 Swiss Francs a night, guests should be able to turn off the overhead lights and just use the lamps if they like.
The light situation and the loud noise (even though it was beyond the hotel staff’s control) would cause me to rate the Schweizerhof lower than I might have. However, Philippe in the restaurant made up for some of my annoyance about the lights and the noise. He was extremely charming, professional, and just plain cool. He even brought out a delicious chocolate mousse cake and a card for my birthday, which Bill and I enjoyed over several sessions!
I know this treatment is probably the standard at the hotel. I think they only knew it was my birthday because when we checked in, the receptionist asked what brought us to Bern and I said we were celebrating my birthday. It was the truth. But they made a note of it and surprised me with this…
That cake was awesome!
So… I probably would consider booking the Schweizerhof again… but I think for our purposes, the Sonne Hotel is a better fit. However, I also liked the self-catering apartment we used last year, the Apart-Hotel Hugenschmidt, and would not hesitate to recommend it, either. I think it’s difficult to find subpar accommodations in Switzerland!
One last thing… Both hotels this year were booked through Expedia.de. Last year, I used Booking.com for the Apart-Hotel Hugenschmidt.
I took the featured photo in Bern, Switzerland on June 20, my 54th birthday.
Several months ago, my husband Bill was accepted to the C.G. Jung Institute in Küsnacht, Switzerland. He is now in training to become a Jungian psychoanalyst.
The decision to become an analyst is one that has been a few years in the making. I remember for Christmas 2010, Bill specifically requested that I purchase a copy of The Red Book, by Jung, because he wanted to learn more about analyzing dreams.
Then, we adopted our dog, Noyzi, from Meg, a woman who was studying at the Jung Institute. Bill talked to her about her studies, and we planned our first trip to Zürich, in the summer of 2021. We visited Carl Jung’s house, right on Lake Zürich. Bill later told Meg about a dream he had about rescuing dogs, which she used in her final paper. Meg will be graduating from the Jung Institute next week. We also adopted our other dog, Charlie, from Meg.
Then, later in 2021, Bill started seeing Max, an American Jungian analyst living in Berlin, online. Max was nearing the end of his training, and he helped Bill learn more about himself. Bill, in turn, provided Max with some material for one of his lectures. He and Bill had a great rapport. Bill eventually decided he was interested in learning how to be an analyst, himself.
Last summer, Bill and I visited Zürich, so Bill could take the summer intensive course. This is a program that helps prospective students determine whether or not they want to study at the Jung Institute, and gives matriculated students a chance to pick up some credit hours.
Last year, Bill had a very positive experience there, while I watched life go by as I sat by Lake Zürich. A few months after our 2025 visit, he applied to become a student at the Jung Institute. After six interviews, a few of which he did in person in Switzerland, he was accepted.
It is now June again, and, once again, time for the summer intensive course, as well as the summer block. Bill has to do some courses in person, so we needed to visit Küsnacht again. The courses happened to be going on in time for my 54th birthday, so this year, we decided to plan our usual birthday trip for Switzerland.
We started with two nights in Switzerland’s capital city of Bern. Neither Bill nor I had ever been there before, so we were curious about it. Then, we moved on to Küsnacht, where I managed to book six nights in a junior suite at the Sonne Hotel. We also stayed at this hotel last fall, although we had a different room.
The Sonne Hotel’s restaurant has undergone a massive renovation project. It wasn’t open when we were here in the fall, but as of right now, it’s newly reopened to the public. In fact, this morning, Bill and I were the first to have breakfast in the newly renovated restaurant. We had lunch there yesterday, and the waiter told us it had only just reopened days prior.
I expect this series about our combined birthday/Jung Institute trip will be full of fresh stories. Every trip, even to places we haven’t been before, generates new memories and experiences. Last summer, we stayed in a self-catering apartment in the Seefeld district of Zürich. It was a very nice and convenient place to stay, but it didn’t offer views like this one…
Of course, there’s a price to be paid for such a stunning view…
I feel like many events have conspired to lead us to where we are today. It’s almost as if fate prescribed it. I didn’t know about Meg’s time at the Jung Institute when we met. I was just looking for a new dog. Well… I got two new dogs, and a lot more… So did Bill!
Anyway, since I’m basically killing time while Bill goes to class, I think I’ll begin my series now, instead of waiting until we go home to Germany. So, if you’re interested, watch this space for fresh, honest to God, travel posts about our trip to Switzerland! So far, it’s been a real blast!
Featured photo is of that amazing soup we had at Falken last week. I need to seek out a recipe for that. It was a mind blower!
It might not be easy to come up with ten things I learned in Küsnacht, since it is a part of Zürich, and this was our third trip to that city since 2021. But, I’m going to do my best, because people seem to like these quick and dirty wrap ups of our travels. So here goes…
10. Sonne Hotel is very convenient to the C.G. Jung Institute.
When Bill and I visited Zürich over the summer, we looked into book the Sonne Hotel, since it was so highly recommended by others. It was booked solid! But now that we’ve stayed there, I know firsthand how easy it is to walk to the Institute. Tina Turner’s former estate, Villa Algonquin, is also very close!
9. The Junior Suite at the Sonne Hotel is huge, and offers lovely views of Lake Zürich.
I’m glad I sprang for that room, if only so I could watch the boats on the lake. I could have sat in that room all day and watched activity on the lake and the changing weather. I don’t think I would have ever gotten bored.
8. The Stadt Rapperswil steamboat is worth the price of admission.
When we decided to take our lake cruise last week, we didn’t know that we would be on the Stadt Rapperswil, which is a steamboat that was built in 1914. It was really fun to take that particular vessel around the lake. I also thought it was more comfortable, because instead of hard plastic chairs, there were wooden benches to sit on. But it’s not a shuttle boat, so if you just want to go from point A to point B, you should take a shuttle boat.
7. Sometimes being a go-getter pays off!
Both Bill and the dark haired lady at our hotel showed me that sometimes in life, you just need to go for it! Exciting things can happen that will change your life.
6. Küsnacht is relatively peaceful.
Compared to Seefeld, where we stayed over the summer, Küsnacht is like an oasis of calm. I noticed there was a lot of traffic there, but it wasn’t nearly as noisy!
5. It’s fun to have a boat stop right outside of your hotel.
I loved that we could hop on and off the boats right outside our hotel. Talk about convenient!
4. Falken is currently my favorite restaurant in Küsnacht.
We enjoyed a wonderful meal at this restaurant, which is within a six minute walk of the Sonne Hotel. I learned what Cassata and Crema Catalana are, and now I want to learn how to make creamy red pepper based soup that tastes of nachos…
3. Don’t try to smuggle meat, tobacco, or booze into Switzerland.
We weren’t trying to do that, but we’ve heard horror stories of people who were caught doing it. And we were stopped by a border guard on the way in, wanting to know if we had any contraband.
2. If you dine in Switzerland, you will be able to tell where everything you eat was sourced.
I noticed on all the menus, there were notes about where everything came from. Perhaps your fish was from Germany, or you ordered a steak from Ireland. I guess that’s a local law. Maybe it has to do with this…
And 1., Every time I go back to Switzerland, I like it a little bit more.
The first time I visited Switzerland, back in 2008, I didn’t really like it that much. I thought it was clean and beautiful, but something about it seemed a bit soulless. But since then, I’ve been back a bunch of times, and every time I go back, it appeals more to me. Maybe it has to do with having a lot more money now than we did in 2008… But then, I guess the C.G. Jung Institute might change that for us… not to mention the U.S. government.
Well, that about does it for my Küsnacht series. I did enjoy visiting Switzerland again. I have a feeling I’ll be getting to know it even better, if things go the way they look like they’re going. But we’ll see what happens. For now, I’m grateful for the memories of this past trip, and the beautiful photos and videos I managed to take, not to mention the people we met and the smiles we enjoyed. There seemed to be even more smiles than ever this time. I hope it’s a good omen.
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