dental, Schwarzwald

Seeing “stars” in Baiersbronn… Part two

Bill’s driving habits turn to shit…

Thursday morning we woke up early with big plans for the day. Because we had dental appointments in Stuttgart, Bill decided that we’d need to skip breakfast. He said our appointments were at ten o’clock and eleven o’clock, and as downtown Stuttgart is about 100 kilometers from Baiersbronn, it would take over an hour to get there. Plus, there’s Stuttgart’s famous traffic to consider, and scheduled road work that was going on. Well… as it turned out, we certainly could have eaten breakfast. But more on that in the ensuing paragraphs.

The sun was shining as we set off for our old stomping grounds. I busied myself by taking photos of the enchanting landscape as we passed through charming towns and past green fields full of sunflowers in bloom. Bill was trying very hard to make sure we got to the dentist on time. He decided to take a route that directed us through Horb, a town we only managed to visit once during our time in Jettingen, even though it’s a nice looking and easily accessible place from our old town. Going through Horb turned out to be a time consuming decision, since there was road construction going on. A detour sent us through more picturesque towns that delighted the senses. I took a few more photos as Bill continued to stress and stew over making our appointments.

We stopped at a bakery for coffee, juice, and bread. I noticed what appeared to be a new chain of bakeries… or maybe it’s not a new chain, but I had never noticed them before our visit over the weekend. I counted at least four outlets of Ziegler’s Bakery on our drive. We stopped at one in Horb, then Bill got back on the road and immediately got blitzed by a speed camera! Then, about fifteen minutes later, as we entered the hamlet of Eutingen im Gäu, Bill got blitzed a second time! To put this in perspective, I think in seven years of living in Germany this time, Bill has gotten just one speeding ticket. That time, it was near our old town of Pfäffingen, where we lived from 2007-2009. I guess in a few months, he’ll get the tickets in the mail.

Despite the detour and blitzing, Bill managed to get us to Dr. Blair’s office at 10:00am. The sunshine we enjoyed in the Black Forest had disappeared behind clouds. Rain was forthcoming.

Bill waits patiently in his high speed mask. I can’t stand the FFP2 masks, so I wear a disposable surgical mask. Using homemade cloth masks alone is no longer permitted in Germany.

There were several other people in the waiting room. I’m not sure what happened… Bill said he’d reconfirmed the dates and times, but it turned out we were early. It was after noon when I finally got in the chair. I had a clean checkup, but Bill has to return this Thursday for a repair. He told Dr. Blair about a trouble spot in his mouth. As Blair was poking around, the tooth, the filling fell out. Fortunately, Bill can easily take the ICE train from Frankfurt and get to Stuttgart much faster than he would if he drove. Blair’s office is even close enough to the main train station that Bill could easily walk to his next appointment from there, rather than taking the U-Bahn.

After our appointments, I had a date to drop off corks with a member of the Stuttgart military community. But Bill wanted to eat lunch first, so we stopped by Abacco’s Steakhouse, a chain restaurant that offers steaks served on hot stones. We had eaten there once before, back in 2016. As we entered the restaurant, our waiter checked our COVID-19 passes. Every restaurant we visited over the weekend checked our vaccination status.

Abacco’s Steakhouse offers soups, salads, and steaks. The steaks, which come from the U.S. or Argentina, come out lightly seared and very rare. The idea is to let them cook on the hot stones to your preferred level of doneness. I’m not all that excited about cooking my own steak in a restaurant, but I have to admit the 300 gram rib eye steak from Argentina was good after a lean morning no protein. It came with barbecue sauce, horseradish, and a chimchurri sauce, as well as steak fries.

With lunch done, we headed to Panzer Kaserne, where we dropped off our corks. The lady we were meeting is a longtime member of the Facebook food and wine group I run. It was nice to put a face to the name, especially since we’ve been conversing for several years! I always collect corks from the many bottles of wine we drink, since I’ve found that a lot of crafters want them for their projects. Every time I’ve asked if anyone wants them in my Facebook group, someone always does! I could just as easily dump them at the store, but I like to help out the crafters when I can, since I’m not particularly crafty myself. Besides, it’s a nice way to meet people.

I was pretty shocked to see how things have changed around Panzer in the time we’ve been here. When we lived in Stuttgart the first time, the bucolic road that links Vaihingen to Sindelfingern, Pascal Strasse (affectionately known as Frog Road by Americans, thanks to the ponds and many frogs on it) was completely sheltered in forest. I used to love driving on that road, since it was so pretty compared to the A 81 Autobahn that runs next to it. When we moved back to the Stuttgart military community in 2014, that road started to change. The end of it was diverted to a nearby state road and the traffic pattern was completely rerouted. Since we left in late 2018, the area has changed even more. It made me feel sad, since I always enjoyed driving on Frog Road. Looks like it’s being torn up now.

After we dropped our corks, we headed back to Baiersbronn. Bill opted to go back a different way, one that would take us through Herrenberg and past our old town of Jettingen and Nagold, where we spent many wonderful weekend days during our second stint of four years in the Stuttgart area. I must admit, as enjoyable as Wiesbaden is, I really miss living close to the Schwarzwald. It really is a beautiful area, even on the edge where we lived, and in spite of our troublesome exit from our previous house. ‘Nuff said about that… I want to keep this blog post positive!

Our alternative route also took us past Freudenstadt, which is another great town where we spent a lot of time. Freudenstadt is very close to Baiersbronn, too, so anyone who is tempted to visit Baiersbronn after reading this area can easily do a trip to Freudenstadt shopping or eating or other activities.

On the way in to Baiersbronn, Bill’s driving was tested again. We rounded a curve, where we were suddenly confronted by some guy who’d apparently had a single car accident. His small car was pointed in the wrong direction in our lane, as if he’d slid into the wrong lane. Bill had to swerve to avoid hitting him, since he was sitting in the middle of the road, wearing his orange vest but having neglected to put out his warning triangle to alert other drivers. We narrowly missed having a collision ourselves, as other cars were coming in the other direction. That was a near miss!

When we got back to the hotel, we decided to try the pools. The Hotel Engel Obertal offers several pools and whirlpools, as well as saunas. It was a bit crowded when we got there. We had to check in, and thanks to COVID-19, there were limits on the number of people allowed in the pool at a time. The lap pool was pretty empty and quiet, so we basically hung out there. Lots of people with kids were in the big fancy saltwater pool that offers egress to the outside. We skipped the saltwater pool, because there were many kids in it and there weren’t supposed to be more than four people using it at a time. We also skipped the Naturalbadsee because it’s entirely outside and the weather was a bit too chilly for swimming outside. However, we did see some intrepid Germans using it, including one woman who went nude!

We opted not to have dinner, since we had a big lunch and Bill had an online appointment with the Jungian therapist he’s been talking to for the past few months. While Bill did his hour with the shrink, I sat in the bar and listened to love songs from the 80s and 90s. Bill joined me later, and we enjoyed a few cocktails. Next post, I will write about our gourmet extravaganza! Stay tuned!

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A couple of mundane chores and dinner at Besitos Tapas y Mas in Stuttgart…

Yesterday, Bill and I had to take care of a couple of personal chores.  First, I had to get my regular dependent I.D. replaced– the one I would use back in the States.  I had it made in 2014 at Fort Sam Houston, just before Bill retired from the Army.  Four years have passed, and it expired on my birthday.  I never use it over here, so I had forgotten to get it redone when it expired in June.  We finally got around to renewing it at Patch Barracks.

I’ve had a bunch of I.D.s made over the total of six years we’ve lived in the Stuttgart area, more than I’ve ever had done anywhere, but this was the first time I’ve had one done at Patch.  Since the I.D. office is in the same building Bill worked in during our first Germany stint, it was kind of nostalgic to go there.

On the way out of the I.D. office, Bill called my attention to the “amnesty box” on the wall by the police station.  I had never seen one before, so he was explaining what it was used for.  That’s where people drop off any bullets they’ve taken off the shooting range.  Apparently, taking bullets off post is verboten.  That led to us talking about whether or not it’s dangerous to drop bullets.  Bill assures me it’s not.

As we were leaving, a military police officer was ticketing someone who didn’t park in a proper spot.  I suppose it’s not surprising, given how scarce parking can be at Patch.  It was an even bigger problem when we were here the first time.  I won’t miss the scarce parking in these parts, although it could be just as bad where we’re going.

Next, we went to Stuttgart, where we had about 90 minutes to kill before I paid yet another visit to my fabulous dentist, Dr. Blair.  We stopped by the Biergarten at the Paulaner am alten Postplatz and had a beer before the appointment.  It’s getting pretty cold here now and there was a stiff breeze.  I was glad I wore a sweater.  Meanwhile, my friends in the South are complaining about the heat.

An afternoon weizen downtown…  The waitress laughed when I slurred the word “weizen” and said “weithen” instead.

 

We broke the news to Dr. Blair that we’re going to have to move.  I think we will keep seeing him, because he truly is the best dentist I have ever had.  He did an outstanding job on my implant.  I can’t even tell it’s not my real tooth.  Recently, he’s been monitoring a patch of red on my gums, well beneath the gumline.  It’s just a faint red line at this point, but he’s been watching it since June.  I don’t think I’ve ever had such a conscientious doctor of any kind.  Dr. Blair says he has a lot of patients in Wiesbaden, since it’s less than two hours away by train.  Besides, there’s always a chance we’ll come back to Stuttgart at some point.

After the appointment, we walked around downtown, where they’re setting up for the historical Cannstatter Fest.  This year, besides the regular Volksfest that goes on in Bad Cannstatt, there will also be an old fashioned/historic one at the Schlossplatz in Stuttgart.  Food booths were already going up yesterday, along with old fashioned rides.

I got a few pictures of the progress being made and enjoyed music being played by a couple of talented street buskers.  One guy was singing a pretty good rendition of “You Raise Me Up”, which is a song that many people love.  Personally, I’ve heard it a few too many times on shows like America’s Got Talent, but I was impressed by his efforts, even if he was singing to pre-recorded music.  Another guy was strumming a lute while using his foot to play a tambourine.  I got Bill to contribute a couple of euros, since I think it’s impressive to see people play two instruments at once.

Looks like this is going to be fun.  It opens this weekend.

Then, we decided to have dinner at Besitos Tapas y Mas, a Spanish chain restaurant not far from Calwer Strasse.  I had noticed it while we were sitting at the Biergarten across the street.  Besitos has locations in eight German cities, mostly scattered in the southern part of the country.  I had not heard of it before last night, but we decided we wanted to go somewhere different.

Besitos is a large restaurant, with plenty of outside and indoor seating.  It’s very casual, although they do take reservations.

We arrived at the restaurant just as it was opening at 5:00pm.  A large group of students entered right before us and took a big table near the bar.  We found a table near the wall and took a look at the menu, which mostly consists of hot and cold tapas, cocktails, and a few main courses.  Although I wouldn’t have minded a cocktail, I decided it might be better to stick with beer.  Some of the cocktails at Besitos are quite expensive and I wanted something quenching.  We ordered five different tapas to split: hummus (which came with bread), chicken with coconut curry sauce, ham croquettes, patatas bravas (roasted potatoes with salsa brava), and garlic toast.  Our waiter was a heavily inked and pierced guy, who seemed laid back but efficient.  He handled his job fine.

A look at the interior before it started filling up with people.

Garlic toast.  Not the most exciting tapa out there, but satisfying enough.

The whole spread.  The hummus was a little disappointing because it was a bit grainy and lacked flavor.  The sauce on the potatoes was much like the sauce that came with the chicken.  However, though nothing was particularly special, neither was anything offensive.

My favorite of the tapas was the ham croquettes.  They were crispy on the outside and gooey in the middle, just like me.  I also liked the chicken and wished we’d ordered two of those.  One small piece wasn’t quite enough.  The potatoes were plentiful and tasted good.  I liked the way they were roasted.

When it came time to leave, I went down to the ladies room.  That’s kind of where our otherwise pleasant experience went a bit south.  I don’t know why, but the restroom smelled a lot like diarrhea.  It’s possible that the restroom always smells bad.  Perhaps there is a sewer gas problem.  However, during our visit, the stench was overwhelming and I couldn’t stand to be in there longer than a couple of minutes.  It reeked of a full on blowout diaper or something.  Nasty!

Bill said he saw our waiter down there with a can of air freshener, so maybe someone had an accident and he was responding to a complaint.  It was pretty rank and, unfortunately, that didn’t leave me with a great impression.  I also noticed that the restaurant was a little grimy, like maybe it could have used a good cleaning in some places.  The menus were obviously well loved and had what appeared to be dried beverage stains on them.  However, it’s clearly a popular spot with the young crowd and lots of people were eating there as we were leaving.

We ultimately left on a good note, because our waiter had thought we were Germans and only asked us if we were American when he noticed U.S. dollars in Bill’s wallet.  When he realized we weren’t natives, he switched to perfect English that sounded American.  Then he complimented Bill on his German skills and thanked him for what was probably a more American style tip.  Overall, I thought the food at Besitos was okay, but the disgusting smell in the restroom was a huge turn off.  No one wants to smell diarrhea, especially after eating.  It makes one wonder what caused the fecal explosion.  But then, as we all know, shit happens…

On the way back to our car, I noticed a couple of wine bars on Calwer Strasse that I hadn’t noticed on previous visits.

This one was a tiny hole in the wall, but it looked inviting.

Maybe we’ll have a chance to try both places before it’s time to head north.

  
Anyway, we’ll definitely be back in Stuttgart one more time for a cleaning before we move to Wiesbaden.  I’ll miss being close to this town, which I’ve finally gotten to know.  The first time we lived in Germany, we never went to Stuttgart except for a couple of times.  Thanks to my dental dramas, we’ve come to enjoy visiting on occasion, despite the hellish traffic that surrounds it.  Guess it’s time to become familiar with the ICE train.

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Post dental delights at Kikuya Japanese Restaurant…

Today was the day of my biannual dental cleaning.  Bill came home early from work and we dutifully showed up at Dr. Blair’s office in downtown Stuttgart to get our teeth cleaned and polished.

A new hygienist looked after me.  She’s from Italy and it’s her second week on the job, having discovered that dentists in France and Luxembourg don’t use hygienists.  Her boyfriend works in France, but she could find no work there, so now she stays in Stuttgart during the work week and goes “home” to France on the weekends.  I figure she must be multi-lingual if she can work in Italy, Germany, or France, and she also speaks English.  Very impressive… and she did an extremely thorough job on my teeth, too.  I don’t think they’ve ever been so clean.

Dr. Blair found nothing wrong with my teeth, but was concerned about a reddened area below my bottom teeth.  He asked me if I have issues with Crohn’s Disease or Celiac Disease.  I have issues with neither.  But because he’s a very concerned dentist (who once lectured me about the need to see a gynecologist and lectured Bill about his need to wear hats), he wants me to come back in a month so he can see if the area is still red.  I have a feeling that if it is, he’ll have someone in mind to send me to for tests.  Dr. Blair is a very conscientious dentist who is concerned about his patients’ overall well-being.  He’s by far the best dentist I’ve ever had.  He did an excellent job on my dental implant and, if we’re here for much longer, I’ll probably have him do another one.

In the heart of Stuttgart on Calwer Strasse.

Anyway, after our cleanings, we made a short appointment for me to see Dr. Blair next month.  It’s never a bad thing to see him, since I get the chance to try new restaurants in Stuttgart.  Today, we tried a Japanese restaurant we’d never been to before called Kikuya.  To be honest, I almost walked past the place until I noticed a couple of staffers standing outside looking bored.  They have lunch from 11:00am until 3:00pm.  It was just after 2:00, so we ventured inside.

Tempting sandwich board.

 

Sweet Bill poses for an obligatory photo.

Soft new age-y sounding piano music was piped in over the sound system.  We had a choice of sitting at the bar, at one of the pub tables for two, or at the very long communal table.  We decided to sit at the big table, so the waitress asked us to remove our shoes, a first for me.

Eating barefoot!  I noticed the lone guy sitting at the bar was not asked to remove his shoes.

 

Long table where you must remove your shoes.  I didn’t mind.

She handed us menus and I was tempted by the number of appealing choices.  They had sushi, as well as a number of very enticing cooked dishes.  They also offer lunch deals, of which Bill took advantage.  We both had Japanese beers.  I had an Asahi and Bill had a Sapporo.

They also had Tiger lager and Heineken on draft, as well as an array of wines, teas, and non-alcoholic drinks.

I decided to have a Dragon Roll, pictured below…

The Dragon Roll was eight large pieces of sushi with salmon, tuna, and avocado.  It was delicious and felt nice against my inflamed mouth.  The pieces were kind of big, but tasted so good.

 

Bill went with a lunch deal.  It came with miso soup and a variety of fried delights…

 

Miso soup… made with tofu, green onions, seaweed, and soy.  It was a little bland, but comforting.

This main course had fried chicken, fried shrimp rolls, fried veggie rolls, a sweet chili sauce, sushi rice, and a cucumber and tomato slice.  I loved Bill’s dish!  I like fried stuff, though.

 

We both really enjoyed our lunches.  I was surprised by how quiet the restaurant is and the somewhat low ratings on Trip Advisor.  Bill and I both thought today’s lunch was a refreshing change of pace.  I’m sure we’ll be back, too.  The total bill for today was 34 euros before tip.  After we paid, Bill bowed and thanked the ladies who waited on us.  Sometimes, he’s such a geek.  I love him.

The front door… it’s right next to the Calwer-Eck Brauhaus.

On the side street, there’s another entrance, probably used for takeout pick up orders.

I keep meaning to have sushi on a more regular basis.  Now that we’ve discovered Kikuya, we may be enjoying it more often!

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The making of my new tooth! And… tapas at Desiree…

This afternoon, I visited Dr. Blair, the dentist extraordinaire, to get my dental crown fitted.  This day has been a long time coming.  My ordeal started in the fall of 2014, when I noticed the gum above one of the two baby teeth I had left from childhood was badly inflamed.  We visited Dr. Blair for the first time in January 2015 and he told me that I had an infection.  He said it was possible he could try a root canal, but that it would probably be best to remove the tooth and either get a bridge or an implant.

Since I wasn’t interested in ruining the two teeth on either side of my abscessed baby tooth, I determined that I wanted an implant.  However, I am a big chicken when it comes to medical and dental procedures.  Also, before we got started on my expensive dental implant odyssey, I wanted to make sure Bill would still be employed after his first year in Germany as a contractor.  It took until September for me to go see Dr. Blair to have the tooth extracted.  I will admit, I was extremely nervous about it and didn’t have the benefit of drugs beforehand, but Dr. Blair is a pro.  He pulled the tooth out, noted that it had a vertical fracture in the root, and told me we were right to go the implant route.  A root canal would have definitely failed.

In January 2016, Dr. Blair did a sinus lift.  I went in and took a couple of Ativan, mellowed out, and Dr. Blair did a procedure that would allow more bone to grow so that my jaw would handle the implant.  He also put the implant in my upper jaw and I spent the next few months healing.  The sinus lift took about an hour and I’m glad I took Ativan beforehand, because it wasn’t a very pleasant procedure.  That part of the dental implant process cost about 2000 euros, which Bill has paid for.

In May, I went in and Dr. Blair uncovered my implant that had been ossifying in my bone.  Again, I opted for medications for that procedure, but I probably didn’t really need them too much.  He just exposed the implant, then put a “healing cap” over it.  Then in June, I went in and got impressions made for the lab to make my crown.  The impressions were not painful, but the process of making them wasn’t a whole lot of fun.  Fortunately, Dr. Blair’s got a great staff and is himself a very kind and competent doctor.

On my birthday, which was June 20th, we went to the lab and had many pictures taken of my teeth.  Then a few days later, I went back and tried on the new crown.  I was amazed by how real it looked.  We spent about a half an hour shaping it until it fit perfectly.

Today, I went in and had the new crown installed.

Before… you can see the healing cap on my top tooth.

Another shot.

Now the implant is complete.  Can you tell the difference between my natural teeth and my new fake tooth?  I can’t.  

 

I have to go back next week for one more appointment.  Dr. Blair is going to check to make sure the implant is okay.  Then, it’ll be back to normal until my next dental crisis.  We haven’t gotten any bills for the work that has been done since the implant was installed, but we’re expecting another 2000 euros or so.  We do have insurance, which we will have to file ourselves.  I think it covers a maximum of $2000 per year.  Since we have tickets to see Van Morrison on Wednesday, we will stay two nights in Stuttgart.  I will be travel blogging a lot next week!

After we visited Dr. Blair, we went to the Markthalle and picked up some wine, ham, tuna, cherries, cheese, and chocolate.  I love going there.  Someday, we are going to have to visit the Markthalle and load up on a whole lot of delectable edibles.  After we finished shopping, we visited a tapas bar called Desiree.  It’s located in the Markthalle and I had been curious about it for awhile.

These were the specials today.  I wanted to order one, but because it was only 4:30pm, we were there too early.

Bill being cute.

We each had a glass of wine.  Bill had a rioja and I had a tempranillo.

A shot of the sign.

And the charming downtown area…  It was a great day to sit outside.

We decided to share a plate of tapas.  Desiree has a deal where you can get five tapas for 12,50.  It comes with bread.  You can also get three tapas for 10,00.  On Fridays, they have paella.  Tapas are offered all day, while more substantial dishes are only offered at certain times, which I didn’t see listed in the menu.  The tapas were very good.  I especially liked the spicy chicken wings, olives, and meatballs.  When we were finished, we had another glass of wine to let the horrendous traffic on A81 die down.

All told, we spent about 32 euros for our little afternoon repast.  I think I’d like to go back to Desiree for paella or one of their big dishes.  At the very least, the tapas are fun, especially when the weather is nice and you can sit outside.

We stopped at the Shoppette on Patch on the way home.  Bill gassed up my car.  Has anyone ever tried “Perky Jerky”?  Is it worth the trip?

 

I’m already used to my new tooth and delighted with the end results.  I highly recommend Dr. Blair if you need a dental implant.  He does great work.  And it’s great to be rid of that big hole in my smile, too!  Edited to add:  The grand total for this procedure was approximately 4,750 euros or just over $5200 by today’s exchange rate.

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Update to my dental implant saga in Germany…

I decided a few months ago to post about my experiences getting a dental implant in Germany.  I’ve been on this journey for well over a year, when I discovered one of my two remaining baby teeth had abscessed.  After visiting Dr. Blair in Stuttgart, we determined that it would be best to remove the tooth and replace it with an implant.

The process has not been without some anxiety both over cost and the procedures required.  But I think I will soon have a new smile and Dr. Blair has been great to work with.  So each time a new procedure is done, I write a post about it.  I had a fairly big sinus lift and implant procedure in January of this year.  After allowing the implant to heal in my bone, I went to see Dr. Blair today.  He cut away some tissue to expose the titanium screw that has been there since January.

I was told today’s visit wasn’t going to be nearly as bad as the sinus lift had been.  I requested calming drugs anyway.  Dr. Blair gave me two Ativan, which I took in the waiting room and I sat there for about an hour, waiting for them to kick in.  Once they did, I felt really mellow and calm, but not high or giddy.

I went into the procedure room and Dr. Blair and his assistant got to work.  First, I got two injections of numbing medications.  Both shots were uncomfortable.  One was going on the outside gum near the area getting the implant.  The other was on my palate.  There was a sting, then lots of pressure before the odd sensation of anesthesia set in.

I felt Dr. Blair get to work, but felt little pain.  His assistant kept suctioning out debris, but seemed to miss one side.  Or, at least that’s what it felt like to me.  The whole thing took about twenty minutes and ended with Dr. Blair putting in more stitches.  The worst part was sitting up.  Because my palate was numb, it was hard to feel my nose.  It felt like I was going to choke and/or throw up at the same time.  Dr. Blair reminded me to breathe through my nose, which was much harder than you might expect it to be.  I had to sit for a couple of minutes to get the hang of it.

Dr. Blair walked me out to Bill, who was waiting in the lobby, and told me to go home and take up to 600mg of Advil at a time.  Not one to question doctor’s orders, that is exactly what I did.  Bill put me in the car and drove me home on one of the most relaxing trips I’ve had on the Autobahn thus far.  I took a couple of Advil PMs and enjoyed a nice two hour nap.

I’ve been enjoying some really yummy Thai peanut soup Bill made me from scratch.  We go back to see Dr. Blair next Tuesday.  Bill will get a filling replaced and my stitches will be removed.  I’m guessing there will be new impressions made, too.  With any luck, I’ll have my smile back in no time.

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Late lunch at Positano in Stuttgart…

Today, Bill and I visited Dr. Blair in Stuttgart to get my stitches removed after last week’s procedure.  I was happy to see him because the stitches were annoying and all too secure.  He removed them, gave me a quick once over, and told me the next procedure will be four months from now.  Apparently, that’s sooner than the standard six months.  I guess I healed up nicely.

I asked Dr. Blair to tell me what exactly happened during last week’s surgery.  He gave me a layman’s description of what he did.  I said, “So you just did the sinus lift?”  He answered affirmatively.  All he really needed to do was tell me he’d done the sinus lift because I’d already Googled the hell out of it.  The next operation will be to place the screw for the implant and it supposedly will not be as involved or potentially traumatic as the sinus lift was.  He even said I might not need Ativan, though I will probably request it anyway.  It was nice not being nervous before he did his thing.

After setting up the next procedure appointment for May, Bill and I went to the Markthalle to pick up a few Italian goodies.  I have gotten hooked on Italian tuna since our trip to Vicenza and I wanted to get some more pasta and wine.  I probably could have spent more money on chocolate, but decided not to.  I don’t need any more temptations in the house.

Though it was three o’clock and a lot of places were shut down for a pause, we did manage to find a table at Positano, a pizzeria and restaurant near Dr. Blair’s office in downtown Stuttgart.  The place was dimly lit and almost empty when we arrived.  We got there at the same time as another party did.  There are several small dining rooms in what appears to be an old building overlooking Calwer Strasse.  Cell phone reception is poor in there.

The restaurant has an extensive menu that offers a broad range of dishes.  I was tempted to try one of their Italian pasta dishes but opted for the zander filet special instead.  Bill went for a penne pasta with spinach and gorgonzola cheese sauce dish.  We both had a glass of Chianti and shared a bottle of San Pellegrino.

Obligatory shot of Bill.  Nice generous pour of wine.

Zander filet special with white wine sauce.  I was afraid it would come with mushrooms and it did.  The vegetables were supposed to be fresh, but weren’t really.  Bill took the mushrooms from me, sparing me from angst.  This dish was 9,30 euros.  

Bill’s pasta with spinach and gorgonzola.  I would have probably enjoyed that, though the protein was more what I needed.  The bread was nice, fresh, and crusty.

And two generously sized salads also came with our orders.  They were splashed with balsamic vinegar.  I didn’t notice the oil and vinegar the waiter placed on the table next to us.  I would have liked some oil with my salad to cut some of the acid in the vinegar.

I couldn’t help but notice the very passionate French pop music that played over the sound system.  At first, I thought we were listening to vintage Celine Dion, but it turned out to be Lara Fabian.  I had never heard of her before.  She has great pipes, though it’s not the kind of music I’d necessarily choose to listen to left to my own devices.

To be honest, I wasn’t that impressed by Positano.  The food was fine, but it wasn’t anything special.  What you get there is reasonably priced and they don’t shut down the kitchen at 2:00pm; so if you find yourself in Stuttgart after lunch hours, you can always go there for something to eat.  But I probably would pick another restaurant over that one, given a choice.  The waiter was competent and basically pleasant.  I don’t think he spoke English.  We finished our late lunch with a round of espresso.

You have to go up a flight of stairs to get to the dining room.

They cater to the after lunch crowd.

Not bad.  Not great.

The total bill before tip was 37 euros.  If you’re hungry after 2:00pm and want something reasonably priced, it’s a good bet.  I’ve had better Italian food elsewhere, though.

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dental

Adventures in tooth pulling… German style.

If you’ve been reading my main blog, you may have already read about my dental ordeal this week.  Since this is a travel blog and a lot of my readers are people who live near Stuttgart, I thought I’d write a quick post here for those who are curious about dental care in Germany.

The first time Bill and I lived here, I only sought dental care once.  In 2008, I went to the medical clinic at Patch Barracks, which was where the dental clinic was located at the time.  It is now at Panzer Kaserne and since Bill is now a contractor, we have to use dentists on the economy.  In any case, the dentists we saw at Patch were great.  I only needed a cleaning and one small filling, which they were able to take care of easily.  Bill had to have a more complicated procedure, which he said was done by an excellent Army dentist.  Bill has had a lot of work done and knows his dentists.

Seven years later, I’ve been dealing with more dental issues.  In the past couple of years, I’ve had new two crowns done and one crown replaced.  When we first got back to Stuttgart, I got pretty nervous about who was going to be my dentist.  Based on recommendations in the local community, I chose Dr. Warren Blair.  So far, I’m really happy with my choice.  Dr. Blair is fluent in German, but his native tongue is English.  He was trained in the United States and Switzerland, but he’s been in practice in Germany for a couple of decades.

This week, I went to his office to have one of two baby teeth extracted.  I had been putting off this procedure for months because I dreaded the potential pain and the big hole I knew I’d have after the tooth was removed.  I was very nervous on the day of the extraction, even as I was looking forward to having it behind me.  The tooth had been causing more issues recently and, since I plan to replace it with an implant and they take time, I knew we needed to get going on this process.

Unfortunately, we neglected to arrange for anti-anxiety medication, which Dr. Blair will prescribe if you need it.  He will also arrange for IV sedation for more complicated dental work.  I have never taken any anti-anxiety meds for dental procedures, but I sure felt like I needed some on Tuesday.  I was left waiting alone in a treatment room for about 20 minutes and by the time he got to me, I was about to jump out of my skin.

In retrospect, I probably should have gone back to the waiting room, where Bill was sitting.  The dental assistant kept telling me he was going to come.  At one point, she asked me if I wanted something to read.  I was way too nervous to read.  I tried to focus on the really beautiful photograph of the blue ocean and trees on the wall in front of me.  The photo was almost perfect, except on the far left of the picture, there was a little stray branch that looked out of place.  If the photographer had turned the camera a little more to the right, the picture would have been almost perfect.

Dr. Blair finally came in and was very conversational.  Then he noticed I was about to freak out and was on the verge of tears.  I finally explained to him that I was once traumatized by an Air Force doctor.  Ever since then, I get very nervous around medical people.  I usually do alright with dentists, but the idea of having an extraction was scary, even though I had one when I was 16.  Anxiety was getting the better of me.

So after he put numbing gel on the places where he was going to inject the anesthetic, he said he was going to “loosen the gums” around the tooth.  While he was talking, I relaxed a little and he gave a pull.  The tooth came right out.  He looked at it and saw that there was a vertical crack in one of the roots.  Extraction was the right thing to do.

I’m now missing the tooth, but I am not in any pain and have experienced no swelling.  I don’t have the vague toothache, bleeding, and infection that I had before.  I will go back to see Dr. Blair in early October, have a cleaning, and get impressions done for the implant he’s going to put in later.  And, for future procedures, there will be Valium…

*ETA- we received a bill in the mail for this procedure just before New Year’s Eve.  It cost 120 euros.       

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