dental, Schwarzwald

Seeing “stars” in Baiersbronn… Part two

Bill’s driving habits turn to shit…

Thursday morning we woke up early with big plans for the day. Because we had dental appointments in Stuttgart, Bill decided that we’d need to skip breakfast. He said our appointments were at ten o’clock and eleven o’clock, and as downtown Stuttgart is about 100 kilometers from Baiersbronn, it would take over an hour to get there. Plus, there’s Stuttgart’s famous traffic to consider, and scheduled road work that was going on. Well… as it turned out, we certainly could have eaten breakfast. But more on that in the ensuing paragraphs.

The sun was shining as we set off for our old stomping grounds. I busied myself by taking photos of the enchanting landscape as we passed through charming towns and past green fields full of sunflowers in bloom. Bill was trying very hard to make sure we got to the dentist on time. He decided to take a route that directed us through Horb, a town we only managed to visit once during our time in Jettingen, even though it’s a nice looking and easily accessible place from our old town. Going through Horb turned out to be a time consuming decision, since there was road construction going on. A detour sent us through more picturesque towns that delighted the senses. I took a few more photos as Bill continued to stress and stew over making our appointments.

We stopped at a bakery for coffee, juice, and bread. I noticed what appeared to be a new chain of bakeries… or maybe it’s not a new chain, but I had never noticed them before our visit over the weekend. I counted at least four outlets of Ziegler’s Bakery on our drive. We stopped at one in Horb, then Bill got back on the road and immediately got blitzed by a speed camera! Then, about fifteen minutes later, as we entered the hamlet of Eutingen im Gäu, Bill got blitzed a second time! To put this in perspective, I think in seven years of living in Germany this time, Bill has gotten just one speeding ticket. That time, it was near our old town of Pfäffingen, where we lived from 2007-2009. I guess in a few months, he’ll get the tickets in the mail.

Despite the detour and blitzing, Bill managed to get us to Dr. Blair’s office at 10:00am. The sunshine we enjoyed in the Black Forest had disappeared behind clouds. Rain was forthcoming.

Bill waits patiently in his high speed mask. I can’t stand the FFP2 masks, so I wear a disposable surgical mask. Using homemade cloth masks alone is no longer permitted in Germany.

There were several other people in the waiting room. I’m not sure what happened… Bill said he’d reconfirmed the dates and times, but it turned out we were early. It was after noon when I finally got in the chair. I had a clean checkup, but Bill has to return this Thursday for a repair. He told Dr. Blair about a trouble spot in his mouth. As Blair was poking around, the tooth, the filling fell out. Fortunately, Bill can easily take the ICE train from Frankfurt and get to Stuttgart much faster than he would if he drove. Blair’s office is even close enough to the main train station that Bill could easily walk to his next appointment from there, rather than taking the U-Bahn.

After our appointments, I had a date to drop off corks with a member of the Stuttgart military community. But Bill wanted to eat lunch first, so we stopped by Abacco’s Steakhouse, a chain restaurant that offers steaks served on hot stones. We had eaten there once before, back in 2016. As we entered the restaurant, our waiter checked our COVID-19 passes. Every restaurant we visited over the weekend checked our vaccination status.

Abacco’s Steakhouse offers soups, salads, and steaks. The steaks, which come from the U.S. or Argentina, come out lightly seared and very rare. The idea is to let them cook on the hot stones to your preferred level of doneness. I’m not all that excited about cooking my own steak in a restaurant, but I have to admit the 300 gram rib eye steak from Argentina was good after a lean morning no protein. It came with barbecue sauce, horseradish, and a chimchurri sauce, as well as steak fries.

With lunch done, we headed to Panzer Kaserne, where we dropped off our corks. The lady we were meeting is a longtime member of the Facebook food and wine group I run. It was nice to put a face to the name, especially since we’ve been conversing for several years! I always collect corks from the many bottles of wine we drink, since I’ve found that a lot of crafters want them for their projects. Every time I’ve asked if anyone wants them in my Facebook group, someone always does! I could just as easily dump them at the store, but I like to help out the crafters when I can, since I’m not particularly crafty myself. Besides, it’s a nice way to meet people.

I was pretty shocked to see how things have changed around Panzer in the time we’ve been here. When we lived in Stuttgart the first time, the bucolic road that links Vaihingen to Sindelfingern, Pascal Strasse (affectionately known as Frog Road by Americans, thanks to the ponds and many frogs on it) was completely sheltered in forest. I used to love driving on that road, since it was so pretty compared to the A 81 Autobahn that runs next to it. When we moved back to the Stuttgart military community in 2014, that road started to change. The end of it was diverted to a nearby state road and the traffic pattern was completely rerouted. Since we left in late 2018, the area has changed even more. It made me feel sad, since I always enjoyed driving on Frog Road. Looks like it’s being torn up now.

After we dropped our corks, we headed back to Baiersbronn. Bill opted to go back a different way, one that would take us through Herrenberg and past our old town of Jettingen and Nagold, where we spent many wonderful weekend days during our second stint of four years in the Stuttgart area. I must admit, as enjoyable as Wiesbaden is, I really miss living close to the Schwarzwald. It really is a beautiful area, even on the edge where we lived, and in spite of our troublesome exit from our previous house. ‘Nuff said about that… I want to keep this blog post positive!

Our alternative route also took us past Freudenstadt, which is another great town where we spent a lot of time. Freudenstadt is very close to Baiersbronn, too, so anyone who is tempted to visit Baiersbronn after reading this area can easily do a trip to Freudenstadt shopping or eating or other activities.

On the way in to Baiersbronn, Bill’s driving was tested again. We rounded a curve, where we were suddenly confronted by some guy who’d apparently had a single car accident. His small car was pointed in the wrong direction in our lane, as if he’d slid into the wrong lane. Bill had to swerve to avoid hitting him, since he was sitting in the middle of the road, wearing his orange vest but having neglected to put out his warning triangle to alert other drivers. We narrowly missed having a collision ourselves, as other cars were coming in the other direction. That was a near miss!

When we got back to the hotel, we decided to try the pools. The Hotel Engel Obertal offers several pools and whirlpools, as well as saunas. It was a bit crowded when we got there. We had to check in, and thanks to COVID-19, there were limits on the number of people allowed in the pool at a time. The lap pool was pretty empty and quiet, so we basically hung out there. Lots of people with kids were in the big fancy saltwater pool that offers egress to the outside. We skipped the saltwater pool, because there were many kids in it and there weren’t supposed to be more than four people using it at a time. We also skipped the Naturalbadsee because it’s entirely outside and the weather was a bit too chilly for swimming outside. However, we did see some intrepid Germans using it, including one woman who went nude!

We opted not to have dinner, since we had a big lunch and Bill had an online appointment with the Jungian therapist he’s been talking to for the past few months. While Bill did his hour with the shrink, I sat in the bar and listened to love songs from the 80s and 90s. Bill joined me later, and we enjoyed a few cocktails. Next post, I will write about our gourmet extravaganza! Stay tuned!

Standard
Uncategorized

Our Heidelberger Birthday Holiday! Part three

After our walk, I decided to take a cold shower. I noticed the generously sized tub had jacuzzi jets. Alas, the stopper didn’t work properly, so taking a bath was impossible. I know we should have called for maintenance, but I decided it was just as easy to take a shower. Afterwards, Bill took his turn washing off the sweat and dirt from our walk and we put on nice clothes. It was my first time in something other than shorts and a t-shirt or a nightgown in ages. I probably should have taken a selfie, since I even wore makeup and curled my hair… which is due for another homemade whacking.

While we were relaxing before dinner, Bill found these books in the desk. We had the New Testament in German and English, and The Teaching of Buddha!

When we got the dining room, we ran into the barman, a friendly young man we got to know better after dinner. We were told when we booked that the outside area was fully booked, so we were expecting to sit inside. After some confusion– they apparently couldn’t find our reservation– we took a seat in the dining room. The menu was pretty fancy. If I’m honest, it was probably a little too fancy for me, since I am kind of a picky eater about certain things. Like, for instance, I don’t like fungus– no mushrooms or truffles or morels for me. Unfortunately, nice restaurants often use fungus a lot. They also had lamb and veal, which I also don’t eat. Bill, on the other hand, loves both. They did have the ever popular asparagus with Hollandaise and optional add ons. I thought about ordering that, but realized that I don’t love asparagus as much as many Germans do. And I like green asparagus more than white… either way, it makes my pee stink!

Fortunately, I did manage to find a couple of delicious items as we enjoyed aperitifs– champagne for me and a Campari with soda for Bill. Service was impeccable. The staff was friendly and professional, rather than stuffy. And the highlight of the evening was the sommelier, who talked Bill into ordering the Rhein equivalent of a Grand Cru Riesling. Our waitress noticed we ordered the Rings Riesling and also commented that it was a favorite of hers, too.

Total damage for dinner was about 312 euros, which is not the most we’ve ever paid for a meal, but comes pretty close. About a third of that was because of the Rings Riesling from the Pfalz. Naturally, you pay a premium for wine in a restaurant, and that bottle would not have been so expensive at the winery, even though it was a special, limited edition bottle. I was glad we ordered it, though. It was not the usual… I enjoyed how the flavor changed as the wine was exposed to oxygen and the ambient temperature. And it was a special occasion– our first gourmet meal in a sit down restaurant in many months. Boy, how we’ve missed dining out! I think we made the sommelier’s night, too. But as nice as Friday’s dinner was, Saturday’s was even better… and it cost significantly less.

After dinner, we stopped by the bar. It was empty, although the friendly young barman was there. He made me a strawberry mojito and poured a Japanese whiskey for Bill. We got to talking and found out that he was born in Germany, but spent the first thirteen years of his life in New Zealand. Then, he came back to Germany and hailed from– Freudenstadt! Bill and I lived near Freudenstadt when we lived in Jettingen, so we know that town pretty well! It was nice to talk to bartender again… yet another reason why we were so prepared to spend money. Anyway… there are pictures of Freudenstadt in this blog, because we visited there more than a few times when we lived near Stuttgart the second time (2014-2018). I liked going there, and just hanging out in the Black Forest in general. I miss it.

After our nightcap, we came back to our room to find the turn down fairy had visited and left us chocolates. That was a nice cap off to our first day outside of Hesse on a leisure trip since last summer. Onward to part four.

Standard
Sundays

You can be a big kid in Freudenstadt!

Some days, I really wish I had kids to entertain.  I am myself a bit a of a big kid, so having a kid to play with would give me a good excuse to visit kid friendly museums and attractions.  Bill and I didn’t actually plan to do anything kid friendly today.  We stumbled across our fun, just like we always do.  And now I’m going to pass along our good fortune to readers who have kids and enjoy science.

We had absolutely perfect weather today.  Bill wanted to know what we should do today.  We went looking for a fest.  I remembered that next weekend, Freudenstadt would be hosting a fish market.  Then I remembered that next weekend is the weekend before my birthday and we’ll probably be out of town.  I’ve always been intrigued by Freudenstadt.  It’s a decent sized city not too far from where I live, in Unterjettingen.  We always drive through it when we go to France.  One time, we stopped and had lunch at the Turmbrau.  I remembered that lunch with fondness, so we decided to visit there today and wander around…

It turns out Freudenstadt is undergoing a lot of major road work.

 

It’s a bit of a mess in some parts of the city.

I noticed the name of this store and it made me laugh.  “To Crazy”, huh?  I think they meant “Too Crazy.”  But that’s no worse than Der Wienerschnitzel in the United States, which is also incorrect.

There is an art fair and flea market going on today and tomorrow.

And someone was getting married.  I took this right after withdrawing money from an ATM.  While I was doing that, a couple was changing their baby next to the machine.  I guess the baby left a deposit.

We didn’t linger too long at the market.  We wanted food and beer.

Bill checks the menu.

We enjoyed housemade beers.  Bill had a Maibock and I had a Hefeweizen.

For lunch, I had Schweinshaxe, which I couldn’t finish.  It wasn’t as big as some I’ve had.  At the Turmbrau, this dish comes with sauerkraut.  I have to be careful with that or else it’ll be a very windy night at my house.  

Bill had roasted pork with fried potatoes.  This was served with a beer gravy that was very good.  The pork was also tender and flavorful.  I think I liked Bill’s dish better than mine.  My pork knuckle was a trifle overdone.

But it did come with beer bread.

Turmbrau has live entertainment, too.

 

And a really excellent looking Biergarten.  We probably should have sat out there, since I wore plenty of sunscreen.

Brewing!

 

This is a great place for lunch.  Both times we’ve been, it’s been busy.  Service is friendly and efficient and prices are fair.  We had a couple of weizens for dessert.  With the extra round of beer, the bill came to just under 35 euros.  We made the waitress smile when we topped it up to 40.  

Because Bill didn’t want to drive so soon after our second round, he wanted to walk around Freudenstadt.  I had a better idea.  On the way into town, I noticed a sign for a museum.  After looking up the word “Erlebnis”, I determined a visit to Experimenta might be a fun way to sober up… even if it was kind of a kid oriented place.  Like I said, despite last week’s fun, I really am a big kid.  Experimenta turned out to be a no frills kind of science museum, but it was surprisingly fun for us!  We did, however, get curious looks from other visitors.

Experimenta is open daily from 10-6.  Tickets cost 6 euros for adults and 5 euros for kids.  A young guy was manning the desk.  It looked like the building was once a music school.  

The first exhibit was about time zones.  I noticed the signage was all in German, but with a little effort, I could understand a lot of it.  A lot of the exhibits are very intuitive anyway.

Here’s an exhibit about size perception.

Bill has fun with balls.  That silver thing was blowing air

I never did figure this out… it involved a marble.  Edited to add, my German friend Susanne says there is a bigger Experimenta in Heilbronn and she shared a picture that shows how this activity works.  I want to also mention that a lot of the activities had step stools for little ones.  

Spyrograph.

This was the room I really got into.  Bill and I built a bridge.

And we learned how holes affect the speed of cylinders.

I brushed up on my terrible geometry skills.

 
 

Bill loved this activity…

Pictured above is a logic activity involving a man who has to move a goat, a wolf, and food across a river.  He only has room on the boat to move one at a time.  Bill really got into telling me how the man could move each.  I giggled at him because it was fun watching him turn into a little boy, much like the young kids who were enjoying the activities.

Next, we made a bridge out of magnets.  This was a very interesting exhibit because it forced us to learn the logistics of building a bridge and what you have to do to make it work.  I am still a confirmed former English major, though, and couldn’t explain this if my life depended on it.

Next, I saw how water can propel a boat…

I learned about human organs.

And bones.

And the tongue!  

 

I think my favorite room was the last one we entered.  On the main floor, there’s an exhibit about electricity…

I played with these for a long time…

And then I discovered the black light.  Sorry for the ugly photos but…

You can’t see it in this picture, but in person, it was really obvious which of my teeth is an implant.  Hard to believe I’ve had it for a year now!

I may never have teeth this white again.

 

I made a short video of our fun today…  It offers an example of what you can expect at Experimenta!

 

Like I said, I wish I’d managed to have kids.  We live in an area that’s really great for kid friendly activities.  If I had a kid, I’d make of a day out of Freudenstadt and its environs.  You can stop at the awesome Barefoot Park in Dornstetten, which is on the way.  After that, head to Freudenstadt and have a good lunch at one of the many restaurants in the town.  Then visit the science museum.  By the time you’re done, you’ve killed a few hours.  And… as you can see below, the countryside is BEAUTIFUL!  God bless Germany!

Look closely and you can see a glider…

Standard
Uncategorized

Back from Colmar… what a weird weekend! Part One…

So Bill and I just got back from Colmar, France.  This was our first trip since our return to Germany.  We had intended to visit Colmar last time we were here but never got around to it.  Since Bill only had two nights free and this would be our dogs’ first visit to the Hunde Hotel Haase, I kind of wanted to stay close.  I didn’t think our dog Arran would give them any problems and we haven’t gotten any indication that he did, but I wanted to be sure we were somewhat near in case there was a problem.

The day got off to a rough start.  First, the coffee grinder that we bought in August broke and was blowing smoke in the kitchen.  And then Arran left me a big “present” spread in the basement, complete with a puddle.  It took some doing to clean that up.

We started our trip to France at around noon on Saturday, the 11th.  Since check in at our hotel, Le Relais du Ried in Bischwihr, France, wasn’t until 4:00pm, we decided to take our time getting there.  We took the long way, on B28, which took us through a stunning part of the Black Forest.  We stopped for lunch at Turmbräu, a really nice brewery/biergarten in a nice looking town called Freudenstadt.  The place was pretty packed when we arrived, so Bill and I shared a double stool at the bar.

I noticed a lot of people were dressed in traditional garb… women in dirndls and men in lederhosen.  Two guys in leather pants were sitting at the bar, each with a mas krug of the Fall Fest beer.  They looked like they had been there awhile.  The two of them were talking about nonsense, constantly bantering and slurring their words.  Bill got a big kick out of them.  They’d say something about beer in Barcelona, then follow it up with “Ja, ja, ja…”  Then they’d talk about tuna salad and more “Ja, ja, ja.”  There were two ladies sitting next to them who seemed very entertained, both by the drunken Germans and us, the wayward Americans.  They ate lunch and had more beer, then one of the ladies said she had to use the bathroom.  Then, one of the men said he needed to go… “Ja, ja, ja.”

The food and beer was very good, though, and served to us by a hardworking Asian German guy in lederhosen with the name of the brewery stenciled across his butt…  Most of the wait staff were wearing similar garb.

Bill had lentils with spatzle, bacon, and wurst…
I had pork with potatoes, cooked in beer…

The beer was good, too!

 

We kept driving through some beautiful countryside.  I took pictures as the car moved.  Many of them turned out surprisingly decently.  And I also scored a free pit stop…

After drinking beer in Freudenstadt, I soon had to whiz…  This was a lifesaver.  It was clean and free, too!  I have a friend who is an artist and loves the graphics on this port a potty…

 

Interesting advertising for a Gasthaus…

Once we arrived in France, there were cornfields aplenty…

 

Some of the towns we passed through leaving Germany were obviously spa towns.  We must pay a visit sometime.  They were very pretty, though I did spot a few bored looking teens sitting in a couple of them when we were stopped at lights.  I guess even if you grow up in a beautiful place, you may not recognize the beauty if you see it every day.

Standard