A couple of weeks ago, Bill and I decided to visit Celpro, an Italian market in Mainz-Kastel. That store is like a traditional market, and it carries things one might find in a small Italian grocery store. While we were at Celpro, I couldn’t help but notice that it was kind of stressful to shop there. The aisles are jam packed with goods, and it tends to be crowded on Saturdays. However, they have some really nice products from Italy, so it’s great to have them nearby.

I got curious and wanted to see if there were other Italian markets near us. That’s when I discovered Fornara, a Feinkost with its flagship store in Taunusstein. I also noticed that Fornara has a satellite store behind the train station in Wiesbaden. Even after living here for going on eight years, I didn’t know we had such a store so close. Today, Bill and I decided to visit.

It turns out that two weeks ago, they moved into their brand new space, which is very close to the old one. Consequently, it looked to me like they are still setting things up somewhat. However, they had enough there that we ran up a 300 euro bill… 😈

I found high end pastas, lots of sauces, liquor, lots of wines from Italy, France, and Germany, and plenty of frozen seafood and meat. They also had frozen Italian desserts like tartufos, and frozen sorbet filled lemons and oranges. Pour a little vodka in those, and you have yourself a classic French dessert called a “Colonel”.

They sold Tomahawk steaks, Wagyu steaks, flat iron steaks… but they also had huge scallops, tiger shrimps, octopus, and salmon filets. I think they’re still working on expanding their stock. The helpful English speaking staff said they were expecting a shipment this week of more goods.

This Feinkost is very convenient to downtown Wiesbaden, as it’s very close to the train station and bus services, and even has free parking. You can pay with euros or credit cards. The guy who rang us up said that Fornara was founded by one Italian guy, and everybody else is German!

I really enjoyed the ambiance in Fornara. They played energetic music, and the lighting was not too harsh. The store is in what looks like it used to be a warehouse, so I think they will turn that space into something very cool, indeed… and I don’t mean literally, because of all the freezers. Below are some more photos from today’s visit.

I look forward to another visit to Fornara, especially after they get everything set up in their new space. I also hope Bill and I can take a “field trip” to their flagship store in Taununsstein, which is about 18 miles away and appears to be much larger and more expansive.

The flagship store has event space that can be rented for private affairs, as well as classes on different foods and wines. For instance, at this writing, they’re offering a class in different cuts of meats, a Primativo wine tasting, and a summer wine tasting, among other events.

There is also a store in Norderstedt (near Hamburg) and another one coming to Berlin. Bill said Fornara gave him “Eataly” vibes, although I wouldn’t go that far. Eataly is a lot bigger and more overwhelming… but I don’t mind a smaller version of Eataly in these parts.

Bill has to go to Spain next week, so a visit to the store in Taunusstein will have to wait until he gets back. The good news is, we got word that my driver’s license application was approved, so I will soon have my new license in hand. Maybe I can do the driving when we go to the big Fornara store. 😁