Rhein, Sundays

Sky sailing over vineyards on the Seilbahn…

We had great weather over the weekend, so I told Bill that, in no uncertain terms, I wanted to venture out and do something fun and unusual. Originally, I had given thought to visiting the Kubacher Kristallhöhle (Crystal Cave), here in Hessen. It’s about an hour’s drive from our home in Breckenheim. I love visiting caves, even though they can be hard work to explore. Touring the Kubacher Kristallhöhle is potentially a strenuous activity, as it requires going up and down a lot of stairs.

I don’t know if it’s as hard as the Laichinger Tiefenhöhle, a cave near Stuttgart that we visited in 2017, but I do know I’m six years older now, and not as fit. ;). The Laichinger Tiefenhöhle legitimately kicked my ass. I got sick with a cold after our visit and spent the week in bed. Since Bill has to go away this week, I thought it might be better to do something potentially less taxing. Plus, again, we had beautiful weather. That’s when I decided we needed to visit the beautiful vintner town of Rüdesheim am Rhein.

We last visited Rüdesheim in early April 2019. I remember it was a chilly day, and there weren’t a lot of tourists there, although it was clearly a very touristy place. I wish I had read my earlier blog post about this town before we went there yesterday. I see that we, once again, missed seeing the torture museum. 😉 But Google tells me it’s closed now, anyway. Oh well. Interestingly enough, I see there’s a very primitive looking Web site for the museum that still lists prices in Deutsch Marks!

We arrived in Rüdesheim at about 1:00 PM or so, just in time for lunch. When Bill headed for the Seilbahn, the reason we visited, I said I thought it might be a good idea to eat first. Although I felt pretty sure there would be food on the hillside where the “skyride” ends, I figured there would be less choice. And I know from too many prior experiences that I need to eat before I try to do anything ambitious. 😀 I saw an inviting looking menu at the Wirtshaus Drosselmüller, a no frills place on the main drag.

We walked into the restaurant and had a seat on the rear balcony. A waitress in a Dirndl took our order– Hefeweizen and fried chicken with pommes for me, and a Helles and Bierbrat with beer sauce, potato dumplings, and cole slaw for Bill. After a leisurely lunch and potty break, we were ready to fly.

Off we went to the Seilbahn. By the time we got there, it was about 2:40. The attraction closes at 7:00 PM, which meant that we probably didn’t have enough time to do the most expensive “tour”, which at 22 euros a person includes a round trip ticket on the skyrides, a visit to the castle, and a short Rhein River cruise. You can buy your tickets at the office, or at an automated machine. The cars only take two people at a time, but you can also bring your dog. I’m not sure Noyzi would fit too well in the Seilbahn, as big as he is! Bikes cannot be transported on the Seilbahn.

Next time, we’ll have to arrive earlier to do the “Romantic” tour that features the works, because after yesterday’s ride on the Seilbahn, I am sure to want to do it again. Yes, there was a line, but it moved fast and was such a fun and relaxing ride, soaring over the grape laden vineyards. I got lots of pictures. I also got a short video, which shows the magic of the Seilbahn and the beautiful views of the Rhein Valley.

When we got to the other side of the field– the Niederwald– sure enough, there was a snack bar and restaurant. There was also an overpriced toilet… one euro! What a rip off! 😉 Nevertheless, there’s a beautiful view of the Rhein River and Rüdesheim, as well as the majestic Niederwald Monument, which was built between 1871 and 1883 to commemorate the Unification of Germany. It’s a very impressive statue that overlooks Rüdesheim and makes for a great photo opportunity.

As we were strolling around the Niederwald, we passed a little souvenir stall where they were selling signs with names on them. Bill quipped that he doubted he’d see one for one of his three grandchildren. Just then, I opened up my phone, and noticed a “Happy Labor Day” greeting from Bill’s daughter. In the email there was a photo of her, smiling and pregnant. She’d been keeping the secret all summer that her fourth child is well on the way and will arrive in February! I told Bill, who immediately got emotional. Somehow, getting that news in such a lovely place made it all the more special. The funny thing is, we’d both had a hunch that she might be expecting again.

On the way back to the Seilbahn, we stopped for a celebratory glass of Riesling…

After about an hour of walking around the Niederwald, we decided to head back. We definitely could have spent more time there, though, had we planned better and arrived earlier. The forest offers plenty of opportunities to wander, and like any good German tourist activity, it’s very well appointed with clean (but overpriced) toilets and refreshments. I’m so glad we decided to visit yesterday and finally try the Seilbahn. Below is a video I made of our day… It includes the Seilbahn and a pass through the famous Drosselgasse, where there is a Glockenspiel.

Yesterday’s excursion…

It was definitely a lot more crowded yesterday, during our visit, than it was when we last came to Rüdesheim in 2019. There were plenty of souvenir shops, restaurants, and tourist activities open. I also saw lots of hotels. I mused to Bill that it didn’t seem like the town should be able to support so many hotels, but I guess with so many cute hamlets, Vinoteks, and the Rhein River, people find plenty of stuff to do. I know cruise ships often pass through Rüdesheim. I think I saw a tour yesterday, which is kind of weird to me. It’s strange to live in an area where cruise ships frequent. Anyway, a lot of people were out and about and having a good time!

I don’t know when we’ll get to this town again, but it’s definitely worth a visit… even if the public toilets weren’t working, and even if the birds used our car as a toilet. Pro-tip, don’t park under the trees in the parking lot!

Bill has to leave for Bavaria today, so I will be hanging out alone this week. Hopefully, next weekend, we’ll have good weather and good health. I look forward to another exciting excursion in the Rheingau and its environs. It’s time we did some more exploring, before it’s too late.

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Hessen

A beautiful evening in Hochheim, dining at Riesling Stuben…

A few days ago, I asked Bill if he might like to go out to dinner on Saturday night. He was agreeable to my suggestion, so we went on OpenTable.de to see what restaurants were available. One of the very first suggestions was Riesling Stuben in nearby Hochheim, an adorable wine town located about twenty minutes’ drive from Breckenheim.

When I mentioned the restaurant to Bill, he said he’d seen that place recommended a bunch of times. However, we haven’t gone to Hochheim very often, because parking in the town can be a challenge. The first time we visited there was at Christmas time in 2018, just after we moved from the Stuttgart area to Wiesbaden. Bill’s former boss, who had lived in Hochheim, had arranged for a wine tasting and company Christmas party at a hotel literally steps away from his rental home. I remember thinking the town was absolutely adorable, but we had a terrible time finding a place to park. We never did get around to visiting the town again the following summer.

Then came the pandemic, which kept us pretty close to home for a couple of years. Hochheim is close to where we live, but we didn’t have enough experience with it to just go there to look around. We didn’t actually do that until last August, when we randomly showed up there on a summer day and stumbled across a wine stand. We had a couple of glasses and walked around. Once again, I wondered where Hochheim had been all of my life and why we weren’t hanging out there more often.

Last night, Bill was a little worried about parking, but it turned out to be a non-issue. There’s at least one lot where it’s free of charge to park. It’s on the edge of town, and maybe a five or ten minute walk from where we were going. The weather was gorgeous last night, so it wasn’t a hardship to stroll through the quaint village. We passed Bill’s ex boss’s former home, past the hotel where we had our Christmas party, and the winery where we had our tasting, and soon easily found Riesling Stuben. We were about twenty minutes early for our 7:00pm reservation, but decided to show up anyway, since I was hungry.

Below are some photos from our walk around before we got to the restaurant. As you can see, this is a place where German wines are produced and sold. It’s also very stylish, with lots of beautiful homes owned by people with money. I don’t think I would have been sad to find a home in Hochheim when we were looking!

When we got to Riesling Stuben, we noticed a couple sitting in the adorable courtyard. A large chalkboard with the word “Cheers!” greeted us, along with grape vines, and a string of lights. I easily spotted our table, as there was a sign with our name on it and the time of our reservation.

Bill went looking for someone in charge, but the proprietor found me before he saw Bill. I told him we had a reservation and pointed at the table. We sat down, noticing that there were faux fur outdoor blankets on each chair. We sure didn’t need those last night, although maybe they were provided to make the metal and plastic chairs slightly more comfortable.

It looked like the restaurant had a lot of reservations, as I took note of the signs on the tables. Not everyone seemed to show up, though. The 6:45pm table near us was never occupied.

On OpenTable, it said the suggested dress at Riesling Stuben was casual. Bill wore jeans and a t-shirt. I wore shorts and a t-shirt. We noticed the couple near us was similarly dressed. However, we noticed an upper deck, where more people were sitting. Some of those folks were dressed with a bit more flair. I mention the dress because the food turned out to be fancier, and frankly much better, than I was expecting it to be!

I read that the Riesling Stuben used to have different owners and its reputation had slipped somewhat since new people took over a few years ago. I once worked at a rather famous restaurant in Williamsburg, Virginia whose chef owner was very well-known and liked. When that restaurant was sold, but the new owners kept the old name, a lot of people complained about how the quality had slipped and everything had changed. It looked like Riesling Stuben might have had the same issue; people who had been used to the old owners hadn’t liked the way the restaurant had changed with new people running it. But, since Bill and I had never been to Riesling Stuben before last night, we had no preconceived notions. And, as it turned out, we had a wonderful evening. I’m glad I didn’t read about the restaurant’s old reputation before we actually visited.

A young and sweet looking server greeted us and took Bill’s order of our standard sparkling water and a bottle of locally produced Riesling. Then, when she came back with our water and wine, we were ready to order food. I don’t often bother with starters nowadays, since I usually don’t have room and I don’t need the extra calories, anyway. However, I couldn’t resist the cold apple-cucumber soup, which sounded perfect and refreshing for a warm evening. And, since it’s now the tail end of “Spargel” season, Bill had the asparagus soup.

For our main courses, I ordered the smoked pork cheeks with herbed risotto, strawberries, and balsamic vinaigrette. Bill went with Parmesan encrusted corn fed chicken breasts, served with Romaine salad, smoked tomatoes, and tarragon “Schmand” (sour cream). While we waited for our food, we enjoyed bread with butter and Spundekäs, a locally produced cheese spread usually served with pretzels.

The server didn’t do a formal wine presentation. Instead, she just brought the wine out, opened it, and served me first. She looked like a teenager, so my guess is that she doesn’t yet drink wine herself. She might not yet know to offer guests the opportunity to taste the wine before it gets served. However, in spite of her youth, I thought she was very charming and did a very good job serving everyone.

A few minutes after she brought us our wine, the proprietor came out and checked out which wine we ordered. He spoke English to us, which was much appreciated, and apologized that he didn’t have menus in English. We didn’t need English menus anyway, thanks to years of dining out in Germany, and the availability of smartphones with Google Translate! Besides, although my ability to speak German is extremely limited, I do understand a fair amount of it when I’m paying attention. Bill can speak basic conversational German with confidence.

Here are some photos of the food… It was a real hit with us!

We both really enjoyed our dinners. I hadn’t been expecting the food to be as good as it was. Since the restaurant was called Riesling Stuben and the dress was casual, I was expecting more traditional, stereotypical German fare. I was pleasantly surprised, both by the originality of the dishes and the way they were presented. They tasted good, too, although I think some of the reason we enjoyed everything so much had to do with the weather and the cool “cocktail” music they were playing– think old school jazz, from people like Desi Arnaz, Ella Fitzgerald, Lena Horne, Herb Alpert and the Tijuana Brass, Dean Martin, and Frank Sinatra. Yes, I did a lot of “Shazaming”. In fact, I even downloaded an album while we were eating.

As you can see from the second set of photos, we did get some clouds, and a few raindrops. One party moved into the restaurant. Another paid up and left. We waited out the very short rain spell, along with the couple who was there before us. They were drinking a lot, and it was soon pretty obvious that they were friends of the owners, who even joined them for a couple of rounds. I felt like we were watching a dinner party.

After we were finished with dinner, we decided to order dessert, but told the proprietor that we would finish the wine before it was time for the Nachtisch (dessert). He took our order and left us to enjoy the rest of the Riesling. About ten or fifteen minutes later, we were finished with the wine. The waiter came out with what looked like dessert for us, but then he walked out of the courtyard to– I’m not sure where!

This was where dinner became a little strange, as the service went off the rails. We sat in the courtyard for a long time, with no sign of anyone in charge. I didn’t mind it at first, because the weather was nice, and the music was entertaining. But, after awhile, it did get a little bit awkward and weird. I was wondering what was going on. Finally, the guy came back and asked us if we were okay. We reminded him about dessert, and he smacked his head. He had forgotten! And he had noticed me noticing him with the desserts he carried out of the courtyard, but it didn’t occur to him that we were waiting for ours.

He gave us a round of dessert wine for our troubles, which was much appreciated. The dessert wine went well with my chocolate mousse with raspberry sauce, and Bill’s apple “Kuchle”, which was basically slices of apples dipped in batter, fried, and dusted with sugar and cinnamon, then served with vanilla ice cream. 

I have had better chocolate mousse, but I really liked Bill’s dessert. The mousse would have been improved with less raspberry sauce, which overwhelmed the chocolate somewhat. I didn’t even taste the chocolate at first, until I got past the intense raspberry. I noticed that raspberry was a prominent ingredient at this place. All three of my courses had elements of it. I think if we went back, I’d have what Bill had. Unless, of course, they have the lemon tart listed on the menu available again.

I visited the ladies room while Bill handled the check. It gave me a chance to take a couple of photos on the interior, which is very cute and cozy! I got a kick out of the ladies room. I will warn that getting to the restrooms could be a challenge for those who have limited mobility. They are located up a creaky staircase.

We enjoyed an on the house round of wine liqueur as Bill paid the 112 euro check with his credit card. As we were about to leave, the people at the next table asked if we were on vacation. I said, “No, we live in Breckenheim. And we’ll be back!” They laughed and wished us a pleasant evening. We really enjoyed ourselves, in spite of the wait for our desserts. The waiter handled that situation with grace. Fortunately, we weren’t in a hurry, and the weather and charm of the place made waiting less irritating.

On the way back to the car, we passed a wine stand being held at one of Hochheim’s many Weinguts. I got a kick out of the vending machine, which sold wines and wine glasses. Sadly, though, one needs a German “Ausweis” (ID card) to make a purchase. I guess that machine is only for true locals! Oh well.

We were raving about the evening all the way back home, promising to spend more time in Hochheim, not just for dinner at the Riesling Stuben, but also to try other restaurants in the town and, of course, buy some wine!

Well… I can’t say our dinner at Riesling Stuben was perfect, but we did have a wonderful time. And it is a very unique and cute eatery. Atmosphere and presentation count for a lot. I do think the weather helped a lot to make last night so special. Regardless, we left Hochheim smiling, and promising ourselves to return sooner, rather than later.

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Hessen

Last night’s *very interesting* wine stand!

In one week, we’ll be in Norway, starting our long awaited two week vacation. Believe me, we’re ready to go. But, for the time being, we’re still hanging out here in Germany, enjoying the sunny, summery weather. I love the mild temperatures and sunshine, but it does have a tendency to make our house a little “clammy”. I think German houses just have a tendency to hold on to heat, which is great for most of the year. In the summer, maybe not so much…

In any case, we had a wine stand last night, so we decided to attend. And now that Noyzi has been to a few of them, he insists on attending, too. I will admit that last night, I was kind of thinking that maybe I’d rather stay in. But Bill was in the mood to mingle, and apparently Noyzi was, too. He made LOTS of new local friends last night.

As we were about to turn to go down the hill, we ran into a German kindergarten teacher named Susie whom we met a few weeks ago. She has an Italian former truffle hunting dog named Billy. She didn’t have Billy with her last night, but Noyzi still recognized her. After saying hello, she walked slightly past us. Noyzi started dragging me down the hill, barking enthusiastically. He wanted Susie to pet him! LOL… I’m sure she thinks he needs schooling, and we probably shouldn’t encourage this. However, it legitimately was an adorable sight, especially since Noyzi used to be terrified of strangers.

I know Noyzi was extremely happy to see Susie, but I also think he knew the wine stand was going on, and was super excited to go to it. It’s like a whole new social aspect of his personality has come out. I think Noyzi likes going to the wine stands because they are held in a familiar place, and he knows some of the people and dogs who attend. Last night, he was more relaxed than he has EVER been in public. Several times, he sat and even laid down on his own.

We talked to several of our neighbors, and met a few new people, including one guy who was wearing a t-shirt advertising a specific brand of African beer that Bill likes. The combination of the beer t-shirt and the guy’s attraction to Noyzi ended up being great icebreakers. It turned out the guy was German, but had lived in Kenya for years. He and his wife live in Breckenheim now, which is a bit safer than Kenya is. Apparently, his mom is a Kenyan citizen now, and she and her husband own a coffee farm. There was a lot more to the conversation, which eventually devolved into a discussion of global issues and the troubling American mindset that we agreed probably comes from people never traveling outside of the USA. I genuinely enjoyed talking to the guy. Maybe we’ll see him again.

In the midst of our chat, we also watched the children of Breckenheim happily playing. A local guy had them gathered around at the church, where he told stories. Later, a cat visited, and was completely unfazed by Noyzi. I watched a little boy climb up a sign pole and was amazed by his upper body strength. We could hear Billy barking for Noyzi, since Billy’s owners live in a house right by our Dorfplatz. And we also saw our next door neighbor’s 85 year old mom, who was finally walking without her cane after having broken her leg earlier in the spring. She was looking good.

Noyzi charmed the owner of the local pizzeria, an Italian man named Fabi who used to work with dogs in Romania. He very kindly brought out some water for Noyzi, as well as some meat. When Noyzi finished drinking the bowl, Fabi brought out some more water and treats. Noyzi was delighted, and I could see that he was enjoying making friends with so many people. He really is a very lovely dog who enjoys interacting with all people and animals. All of our dogs have been special to us, but Noyzi truly is a unique soul. He’s a true canine ambassador!

I took lots of pictures…

We really do enjoy the social events in our village. Unfortunately, we’ll miss the next wine stand, which I believe will actually be the wine festival that they had in September last year. But the good news is, we’re missing that event because, by the 23rd of June, we’ll be in Sweden, boarding the Regent Seven Seas Splendor, and taking a weeklong cruise in the Baltic Sea. So, stay tuned to see the travel blog become an actual travel blog again… at least for a few weeks! 😉

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Hessen, markets

Eating for the sake of educating…

Bill is taking a few days off work because he worked so many hours earlier this month. We had thought that maybe we might go somewhere for the weekend, but then decided against it, due to the big trip we have planned for next month. Yesterday happened to be the day of our weekly market in our village of Breckenheim, and Bill’s daughter, who lives in Utah and has never been abroad, had asked Bill about German sausages. Her mother had told her about them, but she couldn’t really picture them.

In the interest of educating Bill’s daughter about Brats (the non-human kind, anyway), we decided to go to the market to have sausages, since there are always Bratwursts available at the local events. I had originally intended to have a Bratwurst, too, but then I noticed the Middle Eastern Feinkost had what appeared to be a delicious falafel and hummus sandwich available. So I had that, instead of a Bratwurst, then enjoyed my very first “spaghetti Eis” for dessert. Spaghetti Eis is vanilla ice cream that looks like spaghetti and is served with strawberry sauce. I had never had it before yesterday. The ice cream truck had somewhat limited choices. 😉

We also brought home some other fresh goodies from the market, including a couple of pieces of different cakes that were made by local ladies. I look forward to trying those today.

Here is a video and a few photos of yesterday’s haul. We really had a great time, and the weather could not have been better! We love the weekly market, although we don’t always go, because by the time Bill gets home from work, it’s about over. It only runs from 1:00 until 6:00, and Bill usually gets home right after 5:00 PM. Noyzi is getting somewhat better at going to these events. It helped that the market isn’t as crowded in the early afternoon as the wine stands usually are. There is a wine stand tonight, and if we’re home, we’ll probably attend.

And here’s a hastily produced video of our adventures… The food was so delicious yesterday! I probably should have enjoyed more of that than the wine… 😉

I hope that sandwich hasn’t disintegrated!

It looks like we have similarly nice weather in store for today. Maybe we’ll get out of the house and do something fun. Or maybe not… 😀

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Sundays

A weekend of honey dos…

I mentioned in my main blog that we didn’t really do much this weekend in terms of “travel.” Bill and I have a big, expensive, Nordic trip scheduled for next month that has eaten up a lot of our disposable income. We also have a U.S. holiday coming up this weekend during which we’re hoping to do a few day trips from the Wiesbaden area. Plus, we had some chores that needed to be done in the backyard.

I had been contemplating planning a dog friendly trip for the holiday weekend, but then I realized how much we’re spending to visit Norway, Sweden, Finland, Latvia, Estonia, and Denmark next month. Then I remembered that we were denied the opportunity to see a lot of our local environs due to the COVID pandemic.

There are quite a few somewhat local places I’d like to visit, and Bill has some leave time he needs to take, anyway. So he’s going to take a few days off this week and next and we’re going to try to explore. He also needs to go see Dr. Blair again for a tooth repair, so that might get done this week or next. It sucks getting old! ETA: as I’m writing this, Bill says he has an appointment for tomorrow at 2:15PM. Guess he’ll take the ICE train. I think it takes about an hour to go from Frankfurt to Stuttgart on the train.

As for what we did this weekend… well, we tried Galliano liqueur for the first time and Bill made us a round of Harvey Wallbangers. It’s not a bad cocktail, but I probably wouldn’t order it at a bar. Maybe I’ll try one on Regent Splendor next month. 😉 Ours were missing cocktail cherries, because we didn’t have any on hand. Bill also shaved his beard and left tiny hairs all over the bathroom. I cleaned that up.

Bill went to the local “bee bomb” vending machine and bought six more capsules of seeds. We planted them in some empty planters we had. With luck, they’ll sprout and bloom, and we’ll have pretty wildflowers that will also feed the bees. I’ve never particularly been a big fan of bees, but I know they are essential to life. I read some sad stories in summers passing about bees not having enough to eat. So I’m hoping we can do our part in helping them out. I already started some bee bombs a couple of weeks ago, and we have some pretty good sprouts already going now. If you look at the featured photo, you can see the capsules of seeds in the background.

I pulled some ivy vines down off our garage and gave the patio furniture another layer of teak oil. Bill charged up my car’s battery, which I’m sure will be dead in a month. I really need to drive my car more.

Bill gathered more old clothes for the bins by the grocery store. I need to do another round of that myself. I have tons of clothes that won’t fit in my dresser, and some others that won’t fit me. 🙂

I did more yardwork, though I can hardly call it work, since we have a robot to mow our tiny backyard. I do have to use the weed whacker, though. I didn’t do much yard work yesterday because it was Sunday. We aren’t supposed to make a lot of noise on Sundays. It probably would have been okay, though. Our neighborhood is pretty chill about that kind of stuff. I wouldn’t dare use power tools on Sunday in Baden-Württemberg. That would be sure to earn me a good tongue lashing from a neighbor or the Polizei. In Hessen, it’s probably cool.

I spent some time moving more of my massive music collection from my old computer to the new one. It’s a very tedious and annoying undertaking reminiscent of when I moved this blog from Blogspot to WordPress and had to reformat a bunch of old posts… some of which are still not properly formatted.

And we also enjoyed some barbecue… spareribs last night and chicken on Saturday. It was quite yummy!

I did think wistfully about going out somewhere fun, but I really have fun with Bill wherever we are. It’s so nice to have him home again. This will be a short work week for him, so I’m hoping to have some good content later this week. We won’t be doing the “honey do” stuff this weekend… although we might do the “honey do me” stuff. 😉

I’m kidding about that… sorta. 😀

I would like to do a dog friendly trip soon. Maybe we’ll do one to pick up a new friend for Noyzi… We’ll see what the future holds.

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Hofheim

It’s party time because Bill is home!

Bill got home at about lunchtime yesterday. It was so nice to see his fuzzy face– he has grown a slight beard since last week. We went to the wine stand last night and talked to a few people. Noyzi came with us and was a little agitated, but every time we go to the wine stand, he’s a little less freaked out. He went up to our friend, Hannah, and gave her a very proper hello. She was delighted by how happy he was to see her.

We met a couple who just moved to Breckenheim, though they didn’t come from far away. We told them about how we used to live near Stuttgart and they said what a lot of Germans say when we tell them about our Stuttgart connection…

“That’s a very SPECIAL part of Germany…”

Indeed, it is. The dialect is different; people can be extremely tight with money; and they can be very anal retentive about Kehrwoche– that’s the communal routine of cleaning up common areas in a building or a neighborhood. Up here in Hessen, people seem to be a lot more laid back. It’s probably because this area is a lot more international.

We stayed at the wine stand for a little over an hour, but when it started to get crowded, we decided to move on. Below are a few photos… just a few, mind you. It wasn’t super exciting, although we did enjoy meeting the new folks, and appreciated that their English was excellent. The wife said she works at the airport and had a rare three day weekend! I mostly got photos of Bill’s hairy face, and Noyzi behaving himself.

Today, we decided to go to the Street Food Festival in nearby Hofheim. Those are always fun, and different towns have them on different weekends. Next weekend, we could probably find the same fest in a different place. Right now in Stuttgart, the big spring festival is happening. That’s definitely more fun and rowdy than the street food fest is, but we still had some live entertainment to cheer us, and lots of food from different places– from Ethiopia to Venezuela…

The band was kind of fun. They were playing songs from the 50s and 60s, mostly. Unfortunately, they had some issues with their sound. The mics were too close to the speakers, resulting in a very unpleasant tidal wave of feedback. You could easily watch people cringe as the metallic, electric shrieks emanated from the stage. But they eventually got the sound system straight, and they were better… entertaining, at least. Meanwhile, we enjoyed Venezuelan cheese empanadas, barbacoa pork tacos, and churros, washed down with pilsner. I got a few clips of the band, along with some “witty” commentary…

A very friendly elderly lady sat with us for a short while as we enjoyed “street food” to the American songs of 50s and 60s, interpreted by Germans. They also did a few in Spanish. I love how there are so many fun events in Germany… and we never have to worry about gun toting maniacs.

As we were finishing our churros, I noticed the skies were getting cloudier and the wind was picking up. It was getting chilly, too. I told Bill I wanted to see if anything was going on by the Wine Chalet, in a nearby parking lot. The Wine Chalet is a permanent thing, but it’s outdoors, on the outskirts of where Hofheim has its weekly market on Saturdays. Sure enough, lots of people were enjoying wine, listening to a dreadlocked Black guy singing Sting songs. We decided to have some wine… or, I had wine, and Bill had sparkling grape juice. The guy was pretty good, even if he was basically doing karaoke.

Mid glass, we were asked to move the table to another area. Bill had to help the guy who made the request, who seemed to realize mid move that we were Americans. He thanked us in English, after speaking German the rest of the time. I don’t mind being taken for a local. I take it as a compliment.

We got home at just before 4:00pm, just in time to feed Noyzi. We stopped in the Edeka to pick up some wine, because I think we’ll enjoy the rest of the evening…

It’s great to have Bill home again. He really makes me smile, as you can see… For some reason, when I try to smile alone, I look completely deranged. With Bill, I only look half crazy. 😉

I dunno about that beard, though… We’ll see how long it survives.

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