Baden-Württemberg

“American food” according to Germans…

A few days ago, Bill became aware of a special sale going on at the local Lidl.  They were selling their interpretations of “American” snack foods.  Because Bill and I are easily entertained and we have seen some interesting European adaptations of American foods, we decided to pick up a few items and try them.  Yesterday was the perfect day to do our experiment since the weather was bad and I happened to have a touch of pink eye thanks to contact lenses and allergies.

 

We visited the Lidl in Nagold on Saturday and picked up our “treats”.

 

Bill bought a large used freezer over the summer that should have been able to handle all we’d want to bring home.  Unfortunately, the freezer is on the fritz and needs to be repaired, so we limited ourselves to three things.  We bought a “snack box”, “Southern fried chicken”, and donuts.  We haven’t had the donuts yet because after trying the snack box and the chicken, I think we were about done.  Let’s just say that German style American snack foods are kind of underwhelming.

It was fun shopping for the snacks at Lidl.  You never know what or who you’ll find there.  Lidl is not a particularly large store, but they don’t just sell food there.  I saw a smattering of different items being offered.  I guess Germans would be equally puzzled by some of the things one can find in an American grocery store.

It appeared that the American snacks were all made by a brand called McEnnedy American Way, which I gather is a Lidl label inspired by our very own John F. Kennedy.  A cursory Web search informs me that American week at Lidl has been a thing for awhile.  I also see that plenty of English speaking bloggers abroad have also tried Lidl’s American Way stuff.  Score one for non-originality.

 
 

Need socks or underwear?  Lidl has you covered.

 

These displays were all over the store.  It appeared that McEnnedy was catering to the perceived American sweet tooth.

 

We don’t usually eat this kind of stuff, but…

 

Who doesn’t like the odd chicken strip?  Especially when it comes in a red, white, and blue star spangled package with the Statue of Liberty on it?

 

The popcorn was probably okay.  They had it in salted and sweet varieties.  I like popcorn, but I don’t eat it often because it gets stuck between my teeth.

 

Cake?

 

Peanut butter “flips”.  I actually really like these, but I have never seen an American version in the States.

 

The cashier was probably chuckling.  We had wine, ice cream, and various “American Way” snacks.

 

For your tyke who wants to be helpful when you shop.  Be sure to bring a coin so you can free the buggy.

So anyway, Bill brewed his latest batch of beer yesterday.  I didn’t bother to film him this time because my eyes were hurting and I needed to hide away in the darkness while they healed.  He was finished brewing by about 2:00, so that’s when we tried the “snack box”.

 
 

As you can see, the box came with plastic bagged “American” snacks and a weird sweet chili sauce.

 
 

Six anemic onion rings, six leaky cheese sticks, and six pepper cheese nuggets…

 

Bill put them in the oven at about 375 for fifteen minutes or so, then presented them to me with a beer.

 
 

They ain’t got nothin’ on TGIFriday’s…

 

The onion rings were soggy, as were the cheese sticks, which were very limp and filled with some kind of tasteless yellow cheese.  I wouldn’t say it was mozzarella, but more like a mild cheese that isn’t stretchy.  I did actually like the cheese nuggets, which had some heat to them.  They were kind of like jalapeno poppers, only the peppers were chopped up and mixed with the cheese, which had a coating on it that reminded me a little of tater tots.  Except, of course, there weren’t any potatoes involved.

Bill and I agreed the cheese nuggets were almost a hit, while the onion rings and cheese sticks were pathetic.  And the sauce that came with the snacks was both really sweet and kind of hot.  Bill liked it more than I did, because it was rather spicy.  It tasted heavily of cumin and maybe chili powder.  I don’t know what it was supposed to be, but it didn’t remind me of America, for better or worse.

A few hours later, Bill prepared the “Southern crunchy chicken”.  Bill and I both happen to be from the southern United States, so we’ve had our share of good chicken.  We had some hope for McEnnedy’s version.

 
 

Again with the plastic bags…  Good thing we don’t live in Rwanda.

 

We got a couple of drumsticks, a couple of chicken strips, and a couple of wings…

After baking the chicken for a half an hour at 400 degrees Fahrenheit, we sat down to sample the chicken.  I didn’t have high expectations and my expectations were basically met…  The chicken tasted okay, although it was a bit bland.  It was also covered in heavy breading.  Had the folks at McEnnedy added a few more herbs and spices to the breading, the chicken probably would have been more appealing.  I would say we liked the chicken more than the snack box.

Maybe next time Lidl does “American week”, we’ll get more ambitious and try some of their more exotic offerings.  Or maybe not.  There’s so much good food to be had in Europe that there’s no reason to bother with this crap more than a time or two.  Anyway, my curiosity is now satisfied, although we still have donuts to try.  I’ll wait for my next hormonal storm or rainy day for those.

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Baden-Württemberg, Nagold

Denn’s Biomarkt… where have you been all my life?

I know, I know…  I’ve been living in Germany for awhile now and Denn’s Biomarkt is a chain with locations all over the place.  I kept meaning to stop at one, but never got around to it.  Today, Bill and I decided to go to Nagold to shop for groceries.  We usually go to the Real or Aldi in Jettingen, but I felt like a change.

Although we were planning to hit the very nice Edeka in Nagold, I spotted a Denn’s Biomarkt location.  It had a huge parking lot that allowed free parking for up to 90 minutes.  Plenty of spots were open, so we pulled in and had a look.

I was immediately impressed by how quiet the place was…

There was lots of fresh produce and the lighting was very pleasant.  It was much nicer than the harsh, depressing lighting at the Real.

I was intrigued by this product for kids, although I didn’t pick any up.

They had a cheese counter, as well as this case of nice cheeses from around Europe.

And there was also plenty of wine from around Europe, including some enticing ones from Spain and Italy.

The wine of the month!

Fresh eggs!  

And, if the need arises, you can even buy socks, t-shirts, and underwear made of organic cotton.  They had a nice cosmetics area with a lot of natural products, as well as a small selection of organic pet foods and treats.

They even had fair trade chocolate eggs with toys in them.  I got one and will have to see what the prize is.  Hopefully, I won’t choke on it.  😉

And there’s a bulletin board advertising everything from rental properties to pets looking for homes.

I really enjoyed shopping at Denn’s Biomarkt today.  They offer some very nice products.  I noticed the store was particularly vegan friendly, which may be useful for some readers.  I also liked the fact that the store wasn’t too big or chaotic the way the Real is sometimes.

Unfortunately, we still ended up visiting the Real when Bill decided he wanted to make some hummus for lunch.  We also had a rack of empty water bottles to offload.  Many people who read this blog live in Germany and no doubt already know what is involved with returning racks of bottles at a German grocery store.  For those who don’t, I took a couple of pictures.

You put the rank in the bottom part.  It gets read.  A receipt for the “pfand” is printed…

You take the receipt and hand it in to the cashier when you check out.  The money you paid for the pfand is refunded.

I thought this dinosaur was funny.  Reminded me of a reverse Barney.  Of course, I always hated Barney…  Baby Bop perhaps?  

I must admit, I got a little sad walking through the store in Nagold, thinking about how much I enjoy that town and realizing that I may have to move again soon.  Or, maybe not…  I suspect I will mourn the missed opportunity of moving to Italy, too, if it turns out we stay here.  What a ridiculous problem to have.

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German lifestyle

The glory of German doughnuts and wine…

The bakery at our local Real had hot Berliners and Quarkinis today…

 

This morning, I had ambitious plans to find a new restaurant.  I’ve been cooped up all week and thought I’d enjoy a nice lunch out somewhere.  But then I looked outside, noticed the depressing weather, and decided today would be better spent in my nightie drinking wine.  Bill did manage to talk me into going to the Real for a few necessary items.  I tagged along while he dumped many bottles and traded in our plastic water bottles.  My nose caught a whiff of something divine.  The Sehne bakery at the Real was selling hot Berliners (Pfannkuchen) and Quarkinis.  Plenty of people queued up to get theirs.

The Real was a bit of a madhouse today.  Bill could tell I didn’t want to linger.  They older I get, the less patience I have for crowds.  So we hastily picked up what we needed and headed for the checkout.  After we finished our shopping, I thought maybe the smell might entice Bill, but he walked right past the doughnuts.  To make matters worse, while we were crossing the parking lot in the rain, the local chicken man’s stand was putting out tantalizing aromas of fresh rotisserie chicken.  We didn’t get any chicken, either.

Having loaded up the car, Bill took a look at my face and asked what I wanted.  I told him I wanted a Berliner.  What can I say?  When it comes to fresh pastries, I’m weak.  He resolved to stop at the Sehne on the way home.  We picked up a couple of Berliners and a few Quarkinis (which I had not tried before today).  We also got a piece of cherry dream cake for the next time I get a sweet craving.

Although I’d never be able to say German doughnuts are “healthy”, I will say that they are not as sweet as what we’re used to in the States.  The Quarkini, for example, is basically a fried dough ball made with quark cheese in the batter.  But only the sugar it’s dipped in is sweet; the dough itself is not very sweet at all.  Ditto for the Berliner, which today was filled with plum jam.  Quark cheese is another food I’ve discovered since we’ve experienced Germany.  I don’t generally like cheese that much, but I will admit quark is nice and mild, which is the way I like my cheeses when I do indulge.

Today’s treats!  Unfortunately, these were not hot when we bought them, but they were very fresh.

As you can see, the inside of the Quarkini is not filled, but the quark cheese is in the batter itself.  That was my first Quarkini and it was a hit!  Just what I need… another treat to crave.

 

While we were shopping, I noticed several interesting German wines.  I ended up picking up half a dozen new bottles, most of which were dirt cheap.  German wines are a relatively new discovery for me.  I have to admit that the last time we lived here, we hardly ever indulged in the local wines.  That was a mistake.  The Stuttgart area is German wine country and there are some great grapes here.  The trick is knowing what to look for and having an open mind as well as open tastebuds.

Today, I discovered Schwarzriesling, something I never would have tried during our first German tour.

 

Last time we lived here, we were overly focused on German beer.  While German beer is excellent, it mostly tastes the same, varying only by style rather than brewery.  The wines, on the other hand, are more individually styled.  And while we did have a few German wines we didn’t care for last time we were here, we have found quite a few this time that we love.  For instance, we have become very fond of the Lemberger grape, which is a local favorite.  We’ve gotten into Rieslings, too.  I used to think they were too sweet, but I’ve found that German Rieslings typically aren’t as cloying as ones I’ve had from California.

Today, we even found a new grape to love.  The wine pictured above is a Lauffener Schwarzriesling (12% ABV) and I am trying it today for the first time.  It’s very fruity, but not very sweet.  I love the taste of strawberries and cherries in this wine, but it also reminds me a little of cranberries.  It went beautifully with my German doughnuts, and I bet it would also make a great accompaniment to Thanksgiving turkey.  This wine is from Lauffen am Neckar, which is a town near Heilbronn here in Baden-Württemberg.

I was admittedly a little hesitant to get the Schwarzriesling because I don’t really like sweet wines, but at about 4 euros a bottle, I figured we could take the risk.  As it turns out, this is not a sweet wine. We also found another Schwarzriesling that is labeled as dry (trocken).  I’ll be interested to see how that one tastes.  At the rate I’m going today, I’ll probably try it in a couple of hours.  I don’t see myself going out in the weather today, especially since we’re going on vacation Friday.

Anyway… this little treat brightened my day considerably.  May your day be similarly blessed with something yummy.

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Baden-Württemberg, German lifestyle, Ludwigsburg

Lunch at Towers Irish Pub in Ludwigsburg…

This morning, Bill and I braved the rain to go to Ludwigsburg to pick up some wine we ordered from Le Clos du Breil.  We became familiar with this small, family owned vintner when we lived in Germany the first time.  We happened to run into them at the Tuebingen Saturday market.  At that time, no one in the family seemed to speak much English.  When Bill tried to speak German with them, one of them held up a French/German dictionary!

Anyway, we became fans of their wines and used to order them in bulk all the time when we lived here from 2007-09.  When we were back in the States, I used to get emails from them and wish I could pick up another case.  A few weeks ago, I got an email from them out of the blue, passed it on to Bill, and he ordered twelve bottles.  We had to search a bit to find them today, but once Bill did, the guy recognized him immediately, even though it had been seven years since our last order.

Gray skies in Ludwigsburg… as usual.

Bill pays for our vino.  I thought it was pretty cool that the wine guy remembered us.  Bill didn’t even have to pull out his order form or tell them who we were.  He addressed Bill by name.

The vintner told us that there’s a French doctor who lives in the area and brings cheese whenever Le Clos du Breil comes to town.  He brings an entourage with him and they have a tasting.  That was going on when Bill showed up to pick up our wine.

We picked up our wine with an extra two gratis, bought a couple of Italian reds from another vendor, and decided it was time for lunch.  Today, we tried a place we’ve never been to before, Towers Irish Pub.  Tucked into a corner in Ludwigsburg’s big market square, the pub has a pleasant outdoor area where people can sit if they want to.  Bill and I decided to go inside because it looked like it was going to start raining any second.  I’m glad we went inside because the pub is actually really nice.  It turns out all of the beautiful oak woodwork in the pub came from churches in England.

An accordion player was performing some impressive classical pieces nearby.

 

A pleasant woman was behind the bar.  She must have spoken English fluently, because I noticed a Help Wanted sign asking for fluent English speakers.  But she only spoke German to us until it was time to pay the bill.

Funny sign.

I took an opportunity to steal a few photos while no one was in the bar.  A few folks were sitting outside despite the clouds and stiff breeze.  

The pub is full of impressive woodwork and carving, as well as some cool art.

I catch Bill looking like he’s plotting trouble.

We had a round of Guinness.

 

The menu at Towers is pretty much straightforward bar food.  They have nachos, mozzarella sticks, spare ribs, burgers, wraps, chili, and fish and chips.  There are a number of Irish and German beers, cocktails, and some interesting shooters on the menu.  They also have plenty of non-alcoholic drinks.  Irish music is piped in to the dining room, but we could barely hear it.  Too bad.

I decided to try the fish and chips, which came with a big tub of tartar sauce.  The fish and chips were excellent.  The batter was not too heavy or greasy.

Bill had a cheeseburger.  It wasn’t bad, though I have definitely had better.  It came with a “hamburger sauce”, which was probably akin to Thousand Island dressing.  Bill liked his burger, but I’m glad I had the fish and chips.

A photo of the front.  Funny how such an unassuming looking facade can hide such a delightfully ornate inside.  I think this pub is worth a visit if only for the beautiful English carved wood.

 

With the tip, I think we paid about thirty euros for lunch.  A children’s menu is available. We will definitely go back again.   It’s always a pleasure to visit Ludwigsburg.

Our haul from France!

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Baden-Württemberg

Thanksgiving and new sheets in Germany…

As you probably know, it’s not a holiday here in Germany.  Bill is home from work, though, and because it’s just the two of us, we won’t be cooking a big meal.  Instead, we will seek a nice place that serves hearty fare of some sort.  It would be nice if we could find a place that has something similar to what we might be eating if we were at Granny’s house.  However, since we are in Germany, the chances of that happening are probably pretty slim.  I’d be appeased by chicken or duck… I know we can find turkey, but it probably wouldn’t be the kind of turkey I’d want.  I like chicken or duck better anyway.

The weather is positively yucky.  It’s cold and drizzly.  Bill just took the dogs for a walk, which should make them happy.  I’m glad he’s around to do it so I don’t have to.  I kind of struggle to be active when the weather is like this.  It makes me want to hibernate.  But we’ll find someplace to eat and I will be sure to review it!

Speaking of hibernation and taking to one’s bed…  I just bought us some new sheets.  I have some really nice, expensive cotton sheets that I have been using for about 18 months or so.  Sadly, they are starting to wear out.  They also don’t really fit the bed with the feather top on it and they wrinkle horribly!  That might be okay if I liked ironing, but I hate to iron.

So, a few weeks ago, I ordered a new set of sheets from Comphy.com.  I’d actually been thinking about buying these sheets for some time.  We encountered them last Thanksgiving, when we went to Virginia and stayed at The Hummingbird Inn, a B&B in Goshen… the very same one we stayed in for our honeymoon in 2002.  It was owned by different people then.  Last year, it was owned by different people than the ones who own it now, as the inn was sold over the summer.

Anyway, last year, The Hummingbird Inn used Comphy microfiber sheets on the bed in our room.  I noticed how soft and comfortable they were, but since our expensive Italian linens weren’t that worn out, I didn’t order a set.  When I recently noticed my Italian sheets were fraying, I decided to take the Comphy plunge.

Comphy doesn’t ship to APO, so I had our sheets and a set of pillowcases sent to my mother-in-law in Texas, who kindly forwarded them our way.  They arrived on Monday.  I washed them, then put them on the bed.  Immediately, I noticed that the sheets were very generously sized.  Comphy’s sheets are larger than conventional sheets so they can fit pillow top mattresses.  My bed does not have a big pillow top, but it does have a feather bed on top.  With conventional sheets, I was constantly having to pull the corners back down.  I don’t have to do that with Comphy sheets, though they are actually a bit too big for our king sized mattress.  When we upgrade our mattress, I am sure I’ll be glad for the extra roominess, though.  The elastic on the fitted sheet is wider than it is on other sheets I’ve used.

The next thing I noticed is that the sheets are supposed to be silver blue, but actually look more like light green.  That’s not a big deal to me, but I would just say that the sheets look like they do on the Comphy Web site, even though they are supposed to be blue.  I was thinking maybe the sheets would be blue in person, even though they looked greenish on Comphy’s site.  There aren’t a whole lot of colors to choose from, unfortunately.

Finally, I will comment that the Comphy sheets are indeed very comfortable.  I wouldn’t have thought I’d like microfiber sheets because I prefer natural fibers.  These sheets are very soft, don’t wrinkle, and they breathe well.  Bill loves them and actually thanked me for dropping a big wad of cash on them!  He says he’s sleeping better than he has in a long time.  These sheets are not cheap, but they are probably among the best I’ve ever slept on.

So… if you’re in the market for sheets, you might want to consider Comphy.  However, I do want to warn that their return policy is not very liberal.  You may want to get swatches and/or even find a bed and breakfast that uses them so you can try them out before you buy a set.  Just do a Google search for Comphy sheets and you will find places that use them.  You can also find Comphy sheets in spas.

No, this is not our bed… this bed was at The Hummingbird Inn.  It was outfitted with Comphy linens. My bed is too messy for pictures.

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anecdotes

Favorite German snacks…

I admit it.  I like junk food.  I try not to buy a lot of it because my ass doesn’t need any more gifts than it already gets.  But sometimes, if I happen to be at a German grocery store or at the drink market, I’ll pick up a couple of bags of snacks.  Last week, I picked up these…

The German version of “Funions”…

And cheese balls…  these are a bit earthier than their American counterparts.

 

I’ve also been known to pick up a bag of peanut butter curls.  They’re basically peanut butter flavored “cheetos” and they are extremely addictive.  My German friend Susi introduced them to me when I lived in North Carolina.  I had no idea that I’d soon be back in a place where I could get them easily.

I don’t have any of these at home right now.

I’m a big fan of Ritter Sports too.  They’re made right here in the Stuttgart area and are perfect for slaying the PMS beast every month.

Bill just brought me this… a butter pretzel and a spicy sausage.  The sausage was a bit spicier than I like it.   But at least I know I won’t get hangry today.

 

After I finish my beer, I think it’ll be time for a walk.  Bill needs to break away from his studies and I need to use the present I just gave my ass.

 

 

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anecdotes, housekeeping tips

My kitchen annex…

I haven’t taken any photos of our little kitchen because, frankly, it’s a bit of a mess and I didn’t feel like cleaning it just so I could get a few pictures.  But I did want to post a few photos of how we used one of the little rooms on the first floor.  We have two small rooms down there that aren’t really suitable for bedrooms unless you have very small kids.  I decided to turn one of them into a pantry.

I bought the refrigerator last week to supplement the small “dorm sized” one the landlords supplied.  It’s an AEG model and so far, I’m pretty pleased with it.  It’s a good size for two people and gives us a  better place to store all the things that take up too much space in a little fridge.  We put all the magnets we collected on our many trips on that fridge.  I caught one of the neighbor kids looking through the window at them.  😉

 

The shelves I bought years ago at Rose’s.  They are very sturdy wood and fold out conveniently.  I usually use them for books, but we didn’t bring many books to Germany on account of our 5000 pound shipping limit.  They make a great place for my china and some dry goods, along with bakeware that doesn’t fit in the kitchen cabinets.  And you can also see the obligatory twenty pack crate of beer…

I bought this handy little cart from Amazon.de.  The top opens up so you can store stuff under it.  There are two drawers, room for wine storage, and space under the rack and drawers for other stuff.  The wheels make it easy to move.  Although this cart is pretty heavy, I think we’ll probably take it back to the States with us.

 

The vacuum is a Dirt Devil.  I’m not all that happy with it because it has a design flaw.  The on/off button is on the side of the machine, so if you accidentally run into the door or something, it shuts off.  Also, the head isn’t powered, so it’s not that great for carpet.  Luckily, we don’t have much carpet in this house.

Another shot of the shelves.

The other small room we’ve turned into the trash sorting room.  In Germany, you have to sort your trash by what it is.  It’s not just putting recyclables in a recycling bin.  It’s separating paper, plastics, metals, biodegradables, and residual trash.  That means having just one trash can isn’t feasible.  I don’t mind separating trash, I guess, though I really need to find a single trash can with several compartments in it.

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