Baden-Württemberg, short breaks, Ten Things I Learned

Ten things I learned in Waiblingen…

As always, I’m wrapping up my Waiblingen series with a list of ten things I learned on our trip. I do this to remind myself that every time we go somewhere new, I discover more things about the world and its people. I’ve also noticed that readers seem to like these lists because they’re quick and dirty. Not everyone likes my blow by blow accounts. So here goes…

10. Waiblingen is OLD.

Waiblingen has existed since about 885, and has been a town since 1250. If you walk around the old part of Waiblingen, you will see remnants of its former city walls, which date from 1250.

9. Waiblingen has several really decent restaurants… food wise, anyway. I’m sure service will get there soon.

One of the reasons I chose to stay in Waiblingen is because there are several good restaurants there. We had the chance to try two of them, Bachofer and Untere Apotheke. My German friend has informed me that, Pablo Fernandez, the Spanish-German proprietor of Untere Apotheke, which is just behind Bachofer, did an apprenticeship at Bachofer. She also told me that Mr. Fernandez, who was very pleasant to meet, has also opened a new restaurant in Stuttgart, called Weinstube Vetter. It looks like Mr. Fernandez took over a venerable establishment that already had a long history in Stuttgart.

8. The Bachofer Restaurant and Hotel is in the second oldest house in Waiblingen. It dates from 1647!

According to the official Web site:

The former pharmacy, dating back to 1647, is the second oldest house in Waiblingen and a true architectural gem. The completely redesigned rooms create an exciting contrast to the historic timber framing and send our guests the message that is very important to us: please feel at home!

7. Waiblingen is very convenient to Stuttgart.

Of course, I knew that when I chose to book there, but our trip to Dr. Blair’s office proved it to me. Unfortunately, Stuttgart gets called “STAUgart” for a reason, so being close doesn’t necessarily mean the trip to the inner city will be quick and easy. Fortunately, there is a train.

6. Waiblingen has several “twin cities”, including Virginia Beach, Virginia, which is not far from where I grew up.

5. Wednesday and Saturday are market days in Waiblingen.

We were lucky enough to get to Waiblingen at the tail end of the market on Wednesday, and there for the whole market on Saturday. I enjoyed seeing the vendors, the friendly locals chatting with each other, and hearing the buskers. I love this about Europe. Most towns have markets, and so often, there’s wine, music, and fresh produce to be had. I know some American towns do this, but it’s just not the same!

4. Waiblingen’s cool old town hall dates from 1476!

The town hall was first mentioned in 1476 and was rebuilt in 1597. Sometime around 1870, plans were made to tear down the building and build something new, as the town hall was no longer able to serve the needs of the growing town. But the people realized that tearing down the town hall would alter the appearance of the market square significantly. They also liked the unusual arcade under the building. So it stayed and served in other capacities, such as a school for elementary aged boys, a trade school, and later, adult education classes. There used to be a restaurant there, but it is now closed.

3. The city park is well worth visiting, especially near the church…

Need I say more? Bring your kids and your dogs! They’ll have a great time.

2. Even though Waiblingen is charming, and it has a public WC, you might still see someone urinating in public.

I don’t think I mentioned this when I wrote my post about Saturday, but during our walk around the city, we did encounter someone urinating publicly on a post. In this case, it was a small boy who was unabashedly relieving himself. I guess it shouldn’t have surprised me as much as it did.

And finally, 1. When the weather is good, there are things to do in Waiblingen!

Because Bill was taking courses for the Jung Institute, and the weather was a bit cold and wet, we didn’t do as much exploring as I would have liked. But I see from Waiblingen’s official page, when the weather is fine, a person can occupy themselves with many fun, challenging, and educational activities. And there’s also some pretty good shopping there!

So that about does it for my Waiblingen series. I don’t know if we’ll have a chance to visit there again. I wouldn’t be against going back to Waiblingen, if the opportunity arises someday. It really is a charming little town that offers a nice alternative to staying in Stuttgart. I would recommend it, not just for people who aren’t living in Germany, but also for people living in Stuttgart who would like to enjoy good food in a laid back atmosphere. If you have too much wine, you can even stay overnight at the Bachofer, or the Holiday Inn Express… I think I noticed another little hotel, too. It’s definitely not a bad idea for a quick weekend away in a place a lot of people miss!

I hope you enjoyed this series. See you next post!

Baden-Württemberg, German lifestyle, short breaks

A winter break in Waiblingen… Dinner at Untere Apotheke (part seven)

As I’ve mentioned a few times so far, Waiblingen has several good restaurants. We didn’t get to try them all, but if we ever manage to go back there, we’ll have to make a point of visiting a couple of the others. One place I wish we’d had a chance to visit is Brunnenstuben. It gets high marks, and looks like it offers great Swabian cuisine.

As it was, though, we did manage a visit to Michelin Guide mentioned Untere Apotheke (Lower Pharmacy), which is located just behind Bachofer. Because Bill didn’t take any classes on Saturday, we made a reservation for 7:00 PM. It’s a good thing we did that, because the restaurant is rather small, and it filled up completely while we were there.

From their Web site:

From Monday to Thursday, we serve our full à la carte selection and all set menus in the evenings as usual – flexibly and entirely according to your taste.

On Friday and Saturday evenings, we kindly ask our guests to choose a set menu of three or more courses. You can customize your menu from our selection – even spontaneously on-site.

We were warmly welcomed when we arrived for our reservation. A couple of young guys offered to take our coats, although there was a little bit of bumbling as they determined what to do with them. I got the sense that they were a bit inexperienced and new to the job, which is fine. We all have to start somewhere.

Bill and I sat at a two top in a corner, on a long banquette that ran along the back wall. As we were looking at the menu, the proprietor came over to say hello and get a drink order. He said he’d seen us at Mamma Roma, the Italian place next door. He was the guy who was sitting at the table behind Bill, talking on the phone, while were having lunch there. I don’t know for certain, but I wonder if the restaurants are owned by the same people. Both offered really good food.

I was surprised that the proprietor had noticed us at Mamma Roma’s, let alone remembered us! Maybe it’s my hair… and the fact that we’re obviously Americans in a town that probably doesn’t get many American visitors. He apologized that they didn’t have a menu in English, but we said it was fine, since we live in Germany and understand “restaurant German” pretty well.

The proprietor suggested a Negroni, which delighted Bill, because it’s one of his favorite cocktails. I thought I might have a conventional aperitif, like sparkling wine, but ended up having a Negroni, too. That was mainly because I’d never had one before. The proprietor did say he could make a cocktail that was like a Negroni, but “lighter”, but I decided to go for the real thing. Now that I’ve had a Negroni, I think I’d opt for the lighter cocktail at a future visit.

The kitchen sent out a lovely “amuse bouche”, which turned out to be a very comforting cauliflower based soup. I don’t usually like cauliflower much, because it tastes like farts to me. I would make an exception for this soup, which didn’t have that flavor at all. It had a slight essence of vanilla.

There were several options available for dinner. We decided to go for the five course tasting menu with wine pairing. It was mostly a good choice, although the wait staff did not seem to know much about serving or drinking wines.

At one point, a waiter brought a wine to us that he couldn’t even identify. He said he was new on the job. I can understand that. I used to wait tables myself, and wasn’t a wine drinker at that time. But, for a Michelin mentioned restaurant, it did seem odd that the waiter couldn’t even tell me what kind of wine I was drinking that was chosen to pair with my food. Like, he had to go ask what type of wine it was– not the specific label, but the actual grape. I think it was a Pinot Grigio.

Anyway… below are some photos from our dinner at Untere Apotheke. I enjoyed every course.

We started with a smoked trout with a horseradish sauce. I took the second photo because it looked like the sauce had turned into a work of art after I had enjoyed the fish!

Next was a “hirsch” (venison) carpaccio, which was absolutely divine. I haven’t eaten much venison in my lifetime, but this was really good. I did give a couple of extra bites to Bill, though.

The third course was sturgeon with cabbage and potatoes espuma. I’d never had sturgeon before, and only had heard was a very expensive fish. It was pretty dense and mild. The sturgeon tasted good, although I’m not sure I’d go out of my way to have it again.

The sturgeon was followed by a ragout of “Ochsenschwanz” (oxtail) with pears and red cabbage. I don’t think I had ever had oxtail before. I know Bill has had it. I enjoyed it, but again, maybe I wouldn’t go out of my way to order it.

We had a palate cleanser of sorbet, followed by dessert, which was Swabian apple cake with caramelized vanilla ice cream. Naturally, I enjoyed the dessert, especially since it didn’t look like a mushroom! It came with a very nice dessert wine that went well.

I did really enjoy the food and wine at Untere Apotheke. The service was very friendly, although the wait staff was a bit “green”. They mostly appeared to be young guys who are just learning about how to wait tables. Again, I totally sympathize. I have been there, myself. And their friendliness definitely made up for slightly bumbling service. I have no doubt they’ll get the hang of things soon, especially given how many people were dining on Saturday night.

The tables in Untere Apotheke are a bit close together. We sat next to a male couple who kept sneaking glances at us, probably wondering why we were in Waiblingen, intruding with our “Americanness”. I may be a bit sensitive, given what’s been going on in our government, lately. But I think they soon figured out that I’m definitely not a follower of the regime. 😉

I would certainly be happy to dine at Untere Apotheke again. It was a fine place to enjoy our last evening in Waiblingen.

One more post to go before this series is finished!

Baden-Württemberg, short breaks

A winter break in Waiblingen… Saturday market day (part six)

Saturday morning, we had a bit of a “lie in”, as the Brits would put it. The third location we could try for breakfast, Cafe Bar Sachsenheimer, would not be open until 9:00 AM. This establishment is slightly more of a walk from Bachofer than Cafe Tagblatt or the Kauffmann bakery is. Of the three places where we had breakfast, the Sachsenheimer Cafe was my favorite. Once we arrived there, I could see that it’s a favorite of the locals, too, in spite of somewhat low ratings on TripAdvisor.

When we got to the eatery, it was bustling with business. Nevertheless, we lucked into a table, and proceeded to order from a menu that offered many appealing choices. I ended up having Eggs Benedict, but I could have had blueberry pancakes, French toast, or Huevos Rancheros, among other things. Bill decided on an Avocado Stulle. We both had large coffee drinks, a cappuccino for him, and a latte macchiato for me. I wish I had ordered orange juice, but it turned out I probably would have been too full to enjoy it, anyway. We probably should have made reservations for Saturday. I would definitely recommend reserving for Sundays, because I’m sure that place gets full!

Saturday was also a market day, so there were lots of vendors selling food items, flowers, and other local products. I got some photos of the action. We also heard some great buskers playing, and I managed to get a CD from one of them. I love to buy music from buskers. I find music and art make the best mementos from any trip!

The weather was nice, so we also went down to the park, just below the city Marktplatz. I got some photos down there, too… as well as a few overlooking the park. I got warm enough that I ended up carrying my heavy coat! We stopped by the church for awhile and just sat there, listening to the water flow, and watching the world pass. We got a few new pictures of ourselves, too.

We continued walking a different way back toward the city center. Our plans for Saturday night included dinner at another fine restaurant, Untere Apotheke. We knew that would be a big meal, so we decided to have a snack instead of lunch. Schöllkopf Backwaren was just the place for a stop– we had beer and super delicious and fresh butter pretzels! I don’t usually get that excited about pretzels, but the ones we enjoyed on Saturday were fabulous! It was the perfect thing to carry us over until dinner.

I really enjoyed the festive atmosphere on Saturday. It seemed like everyone was out and about, and neighbors were saying hello and catching up with each other. It was delightful to be part of that, even briefly, and give thanks that we can enjoy being in a place where there’s no violence or strife on a sunny winter Saturday.

As you can see in the pictures, there are still remnants of a wall that used to surround Waiblingen. They were pretty cool to look at and well-preserved.

Our dinner at Untere Apotheke was a great high point at which to end our brief winter visit to Waiblingen. I will write about it separately in the next post, since I know some people are only interested in my restaurant posts, and not so much about city views in Waiblingen. I’m really glad we stopped there. It’s a great little town for a low-key break.

*I got a kick out of this little light by our room door. It helped us let the housekeepers know when the room was open for cleaning.*

Baden-Württemberg, dental, short breaks

A winter break in Waiblingen… Off to see the dentist! (part four)

Featured photo is of a very posh pooch on a very posh street in Stuttgart– the address where our dentist has his office.

We woke up to a rainy Thursday morning. This was a bummer, since although Bachofer offers “free” breakfast, unless you want cereal or something very simple, you have to take it at one of three places in town. Actually, that wasn’t so much of a bummer. I think I was just really tired of the neverending crappy weather.

We had the chance to have breakfast at each of the places Bachofer has arranged to allow guests to enjoy breakfast. On Thursday morning, we went to Bäckerei & Konditorei Kai Kauffmann, which is a very short walk from Bachofer. We chose the Kauffmann bakery because it opened earliest. Bill had a long class at the Jung Institute that morning, and we didn’t have time for a leisurely breakfast. Below are a few photos from the early morning of January 29th.

Although we’ve lived in Germany for a long time now, I haven’t had the chance to enjoy too many breakfasts at bakeries. Bill usually picks up baked treats at the bakery in Breckenheim on the rare occasions we decide to indulge. I don’t go with him. Maybe it’s time I went, although I believe our local bakery is just that– it’s not a Konditorei, too.

Anyway, the lady behind the counter recognized the card the Bachofer gave us to cover the cost of breakfast up to 24 euros per person. The Kauffman has a menu, so we ordered from it. I enjoyed watching people coming in and out– especially the German men who came in for coffee and bread before starting their workday. We came in well under the 48 euro limit for this repast.

After breakfast, we went back to the room so Bill could sit through his three hour lecture. I tried to read, but soon fell asleep. I find that I do that a lot these days! It was okay, though, because the weather was pretty bad on Thursday. There was a winter mix and steady rainfall, so it was okay to just have a lie in while my very steady and conscientious husband did some work toward someday becoming a Jungian analyst.

Once the class was over, it was time for lunch. Since we had late afternoon dental appointments in Stuttgart, we decided to have lunch in town. This turned out to be a good decision, because we discovered a delightful Italian place called Mamma Roma. The English speaking Italian lady behind the bar warmly welcomed us to have a seat near the fake fireplace– which I found kind of charming and oddly comforting– and order from the extensive menu.

Cold, rainy weather makes me especially want to drink red wine. It was about 1:00 PM, but that doesn’t really matter when you’re an overeducated housewife with no kids. Bill and I each had a glass of primitivo, shared a bottle of sparkling water, and we both chose dishes from the daily lunch specials. I had a rinderfilet steak with potatoes, and Bill had orchiaetta pasta Bolognese.

They had a deal in which if you ordered a starter, you could have coffee or espresso at the end. I don’t usually drink coffee after breakfast, but what the hell… I ordered the bruschetta, and Bill had lentil soup. I’m glad we did that, as both starters were excellent. I especially enjoyed the steak, which was perfectly cooked medium rare and not too big to finish. Bread was also included.

Prices were reasonable, and we weren’t rushed, even though we were finishing up at about the time their afternoon pause began. If you look at the third top photo below, you can see a man on the phone over Bill’s shoulder. On Saturday night, he recognized us at the restaurant next door. More on that later.

I really liked Restaurant Mamma Roma and would not hesitate to dine there again. In fact, I liked lunch so much that I pointedly thanked the very pleasant lady who waited on us. I said, “That was a very nice lunch. Thank you very much.” She beamed. It’s nice not to be an ugly American.

*The old Rathaus. Looks like it used to have a restaurant.*

Our dental appointments were at 5:00 PM, so we headed back to the Bachofer to prepare. The housekeeper was servicing our room, so we took the opportunity to check out the Stübli in the hotel. This is where there’s a large table, TV, snacks, sodas, beer and wine. As I mentioned in an earlier post, non-alcoholic drinks and snacks are “gratis”. If you want beer or wine, you just write down what you take and pay for it later. I appreciated this very thoughtful and homey touch, as it gave us a non-awkward place to wait while our room was refreshed.

We headed to Stuttgart at about 4:00 PM, and were quickly reminded of why it’s often called STAUgart… Traffic was messy, and as usual, there were many building/road projects going on. Still, I have a weird affection for Stuttgart. I enjoyed living in the area for a total of six years, and in spite of its idiosyncrasies, it still feels a little like home– even though I’m not German, let alone Swabian!

Dr. Blair warmly greeted us with an incredulous look on his face. “You’re still here?!” he joked. Yes– we are. He’s been our dentist for over ten years, and he does an excellent job, even though sometimes he’s a bit eccentric. But, what the hell? I’m pretty eccentric, too.

Bill had called the office before we arrived, just to make sure we wouldn’t arrive at a closed practice. Our appointments were at 5, but according to their Web site, they close at 5. We didn’t want to waste a trip into Stuttgart. That actually did happen to us once, back in 2023. Someone had given us an appointment on German Unity Day, not realizing that it was a holiday. We showed up that day and no one was working! Bill was reassured that 5:00 is when the last appointments are available.

We both got our teeth thoroughly cleaned. Happily, this time, the hygienist used an egg timer so I knew exactly how long to hold the fluoride, in spite of it burning. And she was gentle with my cleaning, so I didn’t have bruised, sore gums afterward. She said she didn’t see a crack in my molar, which was a relief, since I’d noticed some sensitivity. I have also noticed that since the cleaning, my teeth haven’t been sensitive.

Dr. Blair joked that Bill had “cheated” on him with the dentist in Wiesbaden. And I reminded him that Bill broke his tooth while Dr. Blair was on break. He said, “I’m entitled to a break!” Yes, of course– but Bill didn’t want to wait a month to get his broken tooth fixed. As it turned out, Bill ended up having other stuff done in Wiesbaden by the excellent dentist up here. Maybe I should do the same… but I do genuinely like and trust Dr. Blair. He loves to chat with us, too. 🤭

I thought maybe we’d have dinner in Stuttgart, but the weather still sucked, and we weren’t at all hungry after lunch. Neither of us felt like trying to find a restaurant and making our way back to Waiblingen in the dark, cold night. So we decided to go back to Waiblingen and enjoy some German TV and wine in our room. Bill had plans for another long course on Friday morning, so he needed to rest up for that. The nice thing about our visit to Stuttgart was that we scored a parking spot on a higher level of the garage. That was a bonus on Saturday, when it came time to leave.

So ends my story of Thursday in Waiblingen… Stay tuned for the next part!

Baden-Württemberg, short breaks, YouTube

A winter break in Waiblingen… Dinner at Bachofer! (part three)

Featured photo was my favorite of the courses we enjoyed at Bachofer.

One of the reasons I chose to book at Bachofer is because of their restaurant, which has a Michelin star. Bill is more interested in the Michelin distinction than I am. My tastes tend to be more boring than his are. But, I always aim to please Bill when I look for places to visit, and I knew he’d appreciate the Asian inspired cuisine at Bachofer. It was easy to reserve a table there on the OpenTable app, which is also a plus. I would highly recommend reserving if you are inspired to dine at Bachofer, as the restaurant seats just 45 people and there is room for only ten people at the bar. It’s a popular place, and they had a full house on a Wednesday night in January!

We enjoyed a nice booth by the front door, and I could hear some of the music on the sound system. I immediately recognized one instrumental that gets used a lot in YouTuber Trek Trendy’s luxury travel videos. 😉 I know not everyone knows who Trek Trendy is, and I’ll be honest, I find him pretty annoying (he obviously channels the late Robin Leach)… But I’ve seen a bunch of his travel videos, and he uses the same music in most of them. So I did have a chuckle when I heard one of his background music choices at Bachofer.

We were immediately offered the house aperitif, which we got gratis, because we were hotel guests. The wait staff also brought out wasabi nuts and regular nuts. On Wednesday night, the staff was pushing the restaurant’s tasting menu, which is up to eight courses. There is also an a la carte menu available, but we decided to have six courses with a wine pairing. For the most part, I liked the tasting menu fine, although there were a few little hiccups and one big offensive BELCH at the end of the service. I’ll get to that in a minute, though. First, here are a few preliminary photos…

I was a little surprised by the wasabi nuts. While I don’t mind them at all, it does seem a little beneath a restaurant with a Michelin star. But then, what do I know? I did enjoy the aperitif, which was very refreshing.

At Bachofer, they put up a little stand on your table, and with each course, they present a little card that lists what you’re eating. I mostly liked that touch, although there were a couple of bungles during our service. I mentioned we ordered six courses, but we actually got seven. There were a couple of times when the wrong card was brought out for the wrong wine. I had mentioned that I didn’t want anything with mushrooms or truffles, but as you will find out, that got a little messed up as service went on. I actually skipped a couple of courses because one had actual mushrooms in it, and one just looked alarmingly like a mushroom (but actually wasn’t). Below are photos of the amuse, which I did really enjoy. Especially the soup!

And below are photos with the rest of the impressive meal, which was mostly fish based. The wine pairings were interesting, and I appreciated that the sommelier (same guy who checked us into our room) offered some information about each wine. Most of the wines were whites, though there was one red and one course that featured Japanese beer. And again, a couple of times, cards were presented for courses we didn’t have.

*This was the bread course, which included picked vegetables and pastrami.*

I was sorry not to be able to try the beef, and I don’t know why they brought it out, since I told them I didn’t want fungus. As I wrote at the beginning of this post, we actually ordered six courses, but we ended up with seven… But then came the biggest surprise of the night… Dessert!

Dessert was a two part affair. The first part, which involved fruit and sorbet, was fine for me… I also enjoyed the Zen garden. But then came the second part, which I didn’t eat. As you can see, it’s a mushroom! And, as someone who has a phobia of mushrooms, this was pretty horrifying for me. I truly do appreciate the creative and artistic merit of the Matsutake styled dessert “mushroom”, but I couldn’t eat it. They might as well have presented me with a cake fashioned like a human baby. Bill ate my portion and said the top was chocolate mousse, but the stalk was kind of savory and “mustardy”, which sounds very strange to me.

It was no big deal. I was plenty full and didn’t need the extra calories, and of course they didn’t know about my phobia, so I can’t hold them responsible for that. But it was a little bit disappointing to be served a “mushroom” at the end of the meal, because as you might know, I love desserts… if only because desserts are usually about 99 percent guaranteed to be fungus free! Maybe I could get therapy for this “problem”, but at 53 years of age, I figure it’s a lost cause. Besides, it kind of makes me more of an interesting person. On the other hand, it’s also something insensitive clods tend to find hilarious. 🙄

Our dinner at Bachofer was around 400 euros or so… once we included the tip. It was mostly worth it. The fish courses were especially nice, as they were extremely fresh, and the flavors were exciting. I can certainly see why Bachofer has merited a Michelin star. However, I do think the service left some room for improvement. If we eat there again, perhaps we’ll try ordering from the menu, so I might avoid being traumatized. 🤭

We got back to the room at about 11:00 PM, which was a late night or us. It was a good thing we didn’t have to travel far from the restaurant! Next, I’ll write about Thursday’s visit to Stuttgart. Stay tuned!

Baden-Württemberg, short breaks

A winter break in Waiblingen… First impressions of a charming town! (part two)

On the morning of Wednesday, January 28, 2026, Bill and I packed a couple of bags and some dog food for Noyzi and Charlie. We had plans to stop at the Birkenhof Tierpension to drop off the dogs. I had done some preliminary housework, so we could come back on Sunday to a somewhat clean house and freshly made bed.

Because it had been snowing on the days before our departure, there was a snow shovel on our front stoop. Noyzi and Charlie knew we were going somewhere. Noyzi was especially excited. He loves riding in the car, and he absolutely adores the staff at the Birkenhof. Still, he is almost always very respectful of the front door and doesn’t try to run outside anymore. He was so excited on Wednesday, though, that he forgot himself. Since the snow was melted, I reached out to grab the snow shovel, so I could put it away in the garage. Noyzi took the opportunity to dart outside, unsecured.

For a moment, Noyzi looked kind of drunk with freedom. He headed for our landlord’s house next door and looked around, obviously excited at being “free”. I knew that all he wanted was to be able to get in the back of the Volvo. I told Bill to open the car, and sure enough, Noyzi took a flying leap into the cargo space. I tossed Noyzi’s leash and harness to Bill, who got him “suited up” for the drive. I put Charlie’s harness on him, and Bill put him in the car.

I have to admit, I was little scared when Noyzi ran outside, only because we live so close to the Autobahn. Fortunately, he’s not a runner, and wasn’t interested in hunting or escaping us. He simply couldn’t wait to get in the car and head for his boarding facility! I’d say that’s a vote of confidence that he gets excellent care there. Indeed, he barked excitedly most of the drive to the Birkenhof, which is probably at least a half hour’s drive from where we live.

I normally take photos and videos of the boys before our trips, but I never got around to it this time. When we got to the Birkenhof, I let go of Noyzi’s leash. There’s a fenced in walkway to the office, so there was no risk in letting him go. He took off running for the office, straight to his favorite caregiver, Natascha. Charlie was also very excited to see her male counterpart, whose name I don’t yet know. I think Charlie likes men more than women, while Noyzi is very much a fan of the ladies… especially young, pretty ones, like Natascha!

I did get a very short video of Noyzi to send to his rescuer, Meg, who was worried when I posted on Facebook that Noyzi had given us a scare. As you can see, he was just fine, once he got to his “home away from home.” This is a dog who loves a little break– but when the vacation is over, he’s just as eager to come back home and park himself in his big bed in his own room. The proprietor of the Birkenhof, Ulrike, was there last night when Bill picked up the dogs. She is a BIG Noyzi fan. She even calls him “Schatz”!

Once the dogs were safe at the dog pension, we made our way southeast. It was an uneventful trip, and aside from stopping for gas and a piss, we didn’t even take a break. Waiblingen is about two hours’ drive, on a good day with no Staus. We didn’t run into any significant traffic on Wednesday, so we arrived in Waiblingen at about 1:00 PM, parking at the marketplace garage located just next to Marktplatz in Waiblingen, and very close to our hotel.

We couldn’t check in at the Bachofer until 2, so we walked around the town and got some first impressions. We also searched for a place to have lunch. We could have found one, if we’d tried harder. As it was, we decided to go to a place that only served breakfast and dinner. But, since we had dinner reservations at Bachofer, that was okay. Below are some photos of our first look at Waiblingen… Too bad the weather was so crappy.

And here are some photos from Wyn Kitchen and Bar, which had the distinction of being our first stop in Waiblingen. This place looks like it might offer good food, if you happen to be there when they’re serving something besides bar snacks. I did like the hot chocolate and cappuccino. They kept me going until dinner. 😉 Bill just had coffee and a glass of iced tea, because he’s on medication that can’t be mixed with dairy within certain hours of being taken. He sure looks great in the Alpa sweater from Finland I got him for Christmas.

Once we finished our beverages, we headed for Bachofer. It was a short walk from everything in the “inner city”. Waiblingen is a compact little town, with everything in the old town very close. When we walked into the restaurant portion of our lodging, I noticed immediately that it smelled really appetizing. I was excited about that, because we had dinner plans that night.

A smiling young man who reminded me a little of Freddie Mercury greeted us and checked us in. At the Bachofer, the nine rooms are all named after spices. We were assigned Kardamom, which was a 33 square meter double. Internet and breakfast are included in the rate. Below are some photos…

The Bachofer is very generous with perks. They have a room stocked with snacks, coffee, tea, and simple breakfast staples that are included in the room rate. They also have an honor bar with beer and wine available for purchase. You just write down what you consumed and pay for it later. Every day, they gave us little bags of gummi bears and ear plugs. Thankfully, I never needed the ear plugs… at least not because of street noise. 😉 The bed was quite comfortable, although I never did get the huge rainfall shower hot enough for my liking. That’s a pity, because the shower was pretty nice. You can’t see it in the photo, but it lights up green in that room. I see from Bachofer’s Web site that other rooms have showers that light up in other colors.

We paid about 660 euros for four nights, which I thought was a good deal, especially since breakfast is included. Dinner at the Bachofer was about 400 euros, to put it in perspective. 😬. My only other complaint was that, for some reason, housekeeping didn’t leave an extra roll of toilet paper after the first day. Without getting too specific, I use a lot of toilet paper in the mornings. Bill went out and bought a couple of rolls. I guess the housekeeper noticed, because on Saturday, they left us three extra rolls! Oh… and it also seemed like one of the outlets in the room didn’t work properly. I had to move my computer to the other outlet, because it wouldn’t charge on the outlet near the desk.

Bill had a short lecture at the Jung Institute on Wednesday night, so we hunkered down in the room. The plan was for him to sit through the talk, and then at 8:00 PM, go down to the restaurant for dinner. Ordinarily, we wouldn’t want dinner so late. Or, at least Bill wouldn’t. I love him so much, but being married to Bill is like having a rooster for a husband! He is definitely an early riser who prefers to go to bed early. I guess I’ve adapted to that, too, although I still tend to read until about 11:00 PM and wake up with him at 5:00 AM.

I entertained myself while Bill took his class, then after freshening up a bit, we headed down to try out the Michelin starred Bachofer restaurant. Since there are a lot of photos, I will write about that in the next part. Stay tuned!

German lifestyle, holidays

Happy New Year– 2026!

Here’s a video and photo dump from New Year’s Eve 2025/New Year’s Day 2026. We got a new neighbor last month, and I think he might have influenced our other neighbors to set off a shitload of fireworks. We usually get a pretty good show on New Year’s Eve, but last night was beyond the pale. This was my 14th New Year’s Eve in Germany, and I’d rank it as one of the wildest yet!

This is kind of long, but it was hard to choose a segment to feature. It was a little scary at one point. The fire was pretty close to the house!

The dogs were a little scared at first, especially Charlie, who clung to us all night. By the end of the evening, they were used to the noise and realized it wasn’t going to hurt them. The fireworks went on for about an hour, allowing us to go to bed at about 1:00 AM. Bill was getting perturbed, because they were setting stuff off pretty close to our house and car.

*A bit blurry… zoomed in image of all the ambulances at the top of the hill.*

We had fondue for dinner last night– something we don’t do that often. Today, Bill made cheese souffles for breakfast, and he’s using the sous vide to cook a pork shoulder for dinner. We listened to music and talked, and had a good time. You can see Charlie is in his jacket. I thought it might work like a Thundershirt to calm him down. We later took it off, because we didn’t want him to get too warm.

I used to like to go out for New Year’s Eve, but now I like staying home, so I don’t have to put on a bra. We went through some sparkling wine, and tried a couple of cocktails. It was a nice evening. Of course, now I’m going to have to take down all the Christmas stuff. Maybe this weekend, that will get done.

Hope you have a very Happy New Year, and a successful 2026! I’m grateful we survived last night without any house fires or injuries! And I’m glad the dogs managed to chill out. They even went potty before things got really nuts!

Hessen, holidays

Christmas 2025… one for the ages!

Happy Boxing Day, everybody. Bill has gone off to work today, and I’m sitting here tying up loose ends from our Christmas celebration. It was actually a pretty good day for us. The weather was appropriately bitterly cold, so we got to light a fire, which we kept going for most of the day. We got lots of cool stuff, mostly for the kitchen. I got a new banjo, which was a bucket list item for me, ever since I was a child. Bill says there’s more stuff coming; unfortunately, he ordered from a place that is shipping from China. 😬

Our morning started off with Eggs Benedict, excellent Peet’s Big Bang coffee, and orange juice…

Then, after I started our fire going and turned on some Christmas music, we sat down to open the presents. As usual, I bought most of them, so Bill did most of the unwrapping. I got lots of photos of that…

We got some cool Italian designed kitchen and dining gadgets, several new cookbooks featuring cuisine from Turkey, the Baltic countries, and the Caucasus countries, a new coffeemaker and a new blender, tarot cards, glasses and glass drinking straws, and a couple of Jungian books for Bill… I got him two new Alpa sweaters from Finland, and sweater soap, a new pen and Moleskine writing pad, a new bread knife, Chemex carafe, and mixing bowls, bags for the sous vide, food storage containers, and ginger jam… Charlie was there to supervise, while Noyzi stayed in his “room” upstairs.

*This is a really interesting looking book about our favorite chocolatier!*

And then came the most exciting gift of all…

Bill ordered a bluegrass banjo from Ireland. It came from McNeela, the same company that made the bodhran drum Bill got me last year at Christmas. I am very impressed with the quality. It was a lot heavier than I was expecting it to be, which is why Bill is holding it in the photo! I’ve always been fascinated by banjos, and have always wanted to learn how to play one… So we’ll see how it goes. I’m still working on my guitar(s), after all!

*I had to do a little rearranging of my “studio” to accommodate the new banjo. And now I have space for two more instruments!*

Below are a couple more photos of noteworthy Christmas gifts. I was particularly amused by the Eggsecutor, a handy device used to open boiled eggs. I loved the witty description of it on the box! Bill said it was kind of like a guillotine for eggs!

All in all, it was a pleasant holiday celebration for us… and I managed to capture a few moments on video…

My laugh is annoying… sorry! Maybe my mother-in-law will watch this.

And then for dinner, Bill cooked duck legs, roasted potatoes, and green beans, fresh baked bread, Italian red wine, and brownies and ice cream for dessert…

Man… how did I get so lucky? My husband is an absolute KEEPER. He’s a great cook and bartender, and a wonderful lover and friend!

Below is a photo of this morning’s breakfast. Bill made the bread, and “eggsecuted” the egg with our new gadget! At the end of the above video, you can see how it works!

We’ve got one more week to go before this annus horribilus is finally over… But I am grateful that I get to spend this time with my dearest friend and husband, Bill, who always makes me smile and lets me live life in high style. 😘

I hope those of you who have taken the time to read this also had a great holiday! Merry Christmas and Happy Holidays to you all!

German lifestyle, Hessen

2025 Wiesbaden Christmas Market photo dump!

Yesterday afternoon, it was cloudy and damp, and the skies were kind of dark. I wasn’t really in the mood to venture out, but changed my mind when I realized that it had been ages since I last left our neighborhood. I had considered going to the Globus, but realized how huge and overwhelming that place is, even when it’s not days before Christmas. I thought about going to AAFES to pick up some skin cream, but Bill also mentioned going to the commissary to buy groceries, which I really didn’t feel like doing.

So, although the Wiesbaden Christmas Market pretty much looks the same every year, we decided we’d go there and get some photos… We did that, and also visited BrewDog for a late afternoon lunch. Below are some photos from our outing. The sandwiches we had at BrewDog were good, but I see that I didn’t even take photos of them, which is a rare thing for me!

I wore a heavy coat, which I didn’t need to do. I thought it was colder than it was, because there was a stiff breeze at our house in Breckenheim. But, as you can see in the photos above, there were people who wore short sleeves and shorts. One guy, which I got a photo of, even took off his shirt. I noticed him making a hasty exit as a group of stern looking Polizei got close.

I’m glad we went to the Christmas market. It was very pretty, especially when it got dark outside at around 4:30PM. I saw a lot of nice looking things– some of which were very cute and creative– and I might have been interested in buying some of them, but it’s hard for me to shop when there are hordes of people around. I guess the grandchildren will get an Epiphany box, instead of a Christmas box. But Bill already sent a box of stuff we picked up on our latest travels, so they’ll have something to unwrap on Christmas day.

We might end up going to AAFES today… Lord, give me strength. I would like to go to Globus, too, but it’s Sunday… Maybe next weekend, when it’s sale time. The market was crowded yesterday, but I’ve seen it worse. At least we didn’t have to hunt too long for a parking spot.

Hessen, holidays

2025 Advent Market photo dump…

Although it was chilly, foggy, and misty yesterday, Bill and I decided to go to the Dorfplatz and check out the 2025 Advent Market. Every year, our little village of Breckenheim has an Advent Market to raise funds for clubs. It’s just for a night, and different clubs sell food and crafts. Last night, they had a guy with a “barrel organ” who was playing old songs and hymns. He didn’t have a monkey– just a little elf that one finds in Germany and France at this time of year.

We didn’t stay long… I just wanted to get some photos and enjoy some Gluhwein. They had two kinds– red wine and rose. The rose was better than the red, in my opinion. It was very fruity! I think they had a church service, too, but we didn’t stick around for that. We did go to it last year, and it was very nice, though all in German. I found the pew a bit uncomfortable to sit on. It wasn’t quite deep enough for my ass. 🤭

We saw one of our American neighbors and caught up with her. But then she wandered away, and the smell of raclette was overpowering. So we went home to enjoy the evening before Bill’s journey back to the United States for the upcoming work week. He’ll be back early next Sunday morning, God willing. On our way back to our house, we ran into two of our next door neighbors, to include our landlady, who is always so pleasant and friendly!

Anyway, we were once again reminded of how much we have enjoyed the last seven years in Breckenheim. This is the place we’ve spent the most years of our marriage so far. We have been warmly welcomed here. Once again, I’m reminded that it was a good decision to leave Jettingen for this place. Almost everything is better here. The only things I miss about our old house are the pretty views and the proximity to the Black Forest. But even those things aren’t so far away… and we get treated with basic decency, respect, and a spirit of welcome. We are so grateful for that!

Christmas is now officially here. I think Germany is the best place to be at this time of year! And every time there’s a festival and we’re welcomed by our neighbors, I’m reminded of how people in my homeland are treating newcomers, visitors, and immigrants. It makes me sad, but it also fills me with gratitude that I’m not being treated that way in this country. At least not yet. 🤔

The Traveling Overeducated Housewife

…the wanderings and ramblings of a boring housewife…

Tag Archives: Germany