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My Belgian birthday! Part three

On our first morning, Bill headed into the very small town and picked up some croissants from one of the two local bakeries.  He also bought a loaf of very fresh farmhouse bread, which we didn’t end up finishing.  It was huge!

As we enjoyed eggs from Marianne’s chickens and milk from the farm next door, we discussed what our plans were for the day.  Although I hadn’t expressly planned it, our location put us very close to the beach.  Since I grew up near the beach and miss the water, I decided we should head there for lunch and a stroll along the shore.  It turns out Koksidje, located on the North Sea, is maybe about a half hour’s drive from Alveringem.  I was impressed by the beach.  The sand was really nice and the water was warm and inviting.  I wished I’d brought a bathing suit!

The tide was way out when we visited.

Bill checks out the long walk to the water.

I thought this was a crack pipe at first.  Gotta stop watching cop shows.

I took a picture of this house because it was cool looking.

We found a parking spot in a shopping area right next to the beach, took a short stroll around the neighborhood, and stopped for lunch at a restaurant called Rimini.  There was plenty of outdoor seating, but I preferred an inside table.  I like to spare my skin from too much sun if I can .

Bill looking severe.  I’m not sure why.

 

The menu was in French and Dutch, but our waiter spoke perfect English.

I took a picture of this so I wouldn’t forget the name of the restaurant.

I decided to have shrimp croquettes.  It turns out croquettes are very popular in this part of Belgium.  I saw them offered everywhere.  These reminded me of crabcakes.  I have never been a fan of crabcakes, but I did enjoy the shrimp croquettes.  They were very flavorful and kind of moist.  I’m not sure if they were going for moist, but it wasn’t a bad thing.

Naturally, we also had frites.  Frites are everywhere in Belgium!

Bill had a skewer of grilled shrimp seasoned with curry and served with tartar sauce.  He really enjoyed the shrimp, but I think I liked my moist croquettes more.

I saved room for dessert.  This was called the Grand Dame.  It was bourbon vanilla ice cream with warm chocolate sauce, whipped cream, and a waffle cookie.  How Belgian can you get?  I usually don’t have ice cream for dessert, but I had a craving.  This hit the spot nicely.

Bill had chocolate mousse, which was also very satisfactory.

After we finished eating, we encountered the first of many unisex public restrooms in Belgium.  I actually found that kind of refreshing.  I mean, the stalls were totally private, so it was no big deal.  Of course, I made a mistake and accidentally used the men’s stall.  I guess the urinal should have given me a clue.

Outside of the restaurant.

 

Bill was concerned about our two hour parking limit, but I was dying to walk on the sand and test the water.  I convinced him no parking authorities would come running out to ticket him if I took a few minutes to enjoy the beach.  He relented and I went down to the water, which had very gentle surf and was pleasantly warm.  I could have stayed there all day.  It was just lovely.  The sand was lovely, too… no pebbles or rocks.

On the way back to the car, we got mooned by a statue.

The Hokey Pokey perhaps?

One last shot of the sand.  I think we may have to come back and do this beach properly.

On the way back to the house, we stopped by the Carrefour.  It’s a very nice place to shop with high quality groceries and home goods.  I liked it because it had a public restroom and nice lighting.  And if I had wanted to, I could have bought a bike.  Like their northern Dutch neighbors, Belgians in Flanders are very partial to biking.  Bikes are everywhere!  And I saw everything from tandem bikes to tricycles!

They even had an electric bike for sale.

You’d never guess this picture was taken next to the Carrefour.  It’s a very pretty area.

 

Although it was only mid afternoon, it was hot out and Bill and I felt like hanging out with the dogs and drinking beer.  So that’s what we did.  We went back to the house and watched American TV on Belgian cable, drank some excellent Belgian brews, and hung out with Zane and Arran.  Bill cooked dinner and we turned in early with big plans to visit Bruges on Sunday.

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Baden-Württemberg

Venturing out to dinner on our boring weekend…

Bill finally finished his schoolwork yesterday afternoon at about 4:00.  Neither of us was in any mood to cook, so we decided to walk to our neighborhood Greek restaurant, Dimi’s.  When we entered the place, it was obvious we sort of crashed the end of a birthday party.  There were cake plates set up on a table and all of the tables in the dining room had been set up end to end to form a long table.  Several people were still there, though the party was pretty much over.

The very sweet proprietor, Kiki, welcomed Bill and me with a big hug.  Then she and her brother set up a table for us.  It was a little awkward, because it really did feel like we’d crashed a party.  Still, it was pretty obvious Kiki was glad to see us.  She’s become a friend, even though I speak neither Greek nor German.  She does speak some English, though she told me last night my accent is hard to understand.  That’s odd.  I have heard from others that I have a pretty generic American accent.  When I was in Armenia, all the language teachers said I was easy to understand, while the folks from Maine and the Midwest were harder.  Oh well.

We decided to try something different last night.  Bill had swordfish and I had shrimp.

This was a nice change.  It came with a green salad, complete with a pepper and a black olive.  The shrimps were very tasty and not as bad for me as my usual gyros…

Bill enjoyed his swordfish, too.  It wasn’t dry or too dense.  Next time, I might have to get this dish myself.

 

While we were eating, Kiki turned up “Zorba the Greek”.  The Germans turned up their sports scores.  Someone threw a paper airplane.  Finally, the Germans who had the birthday party cleared out, except for the one guy who was paying.  Kiki had a long discussion with him over the bill and Bill said it was pretty clear the guy was Swabish.  He was counting very precisely.  😉  I don’t know from personal experience, but I have heard it said many places that people from this part of Germany are tight with their money… not unlike the stereotypical Scot.  Being of Scottish ancestry myself, I think I might have skipped the tightwad gene.

After dinner, we enjoyed some retsina.  This was different than the kind we had at Agais (aka The Mad Scientist’s).  His came from a big bottle and was very piney.  Kiki brought us an individual bottle and it was milder.  I liked it.

We finished with a round of Metaxa, which was nice and kind of vanilla-ey, but made me miss Ararat brandy.

The paper airplane…  Very aerodynamic.

 

This concludes my boring weekend at home.  I am hoping next weekend will be more interesting.  With any luck, Bill will pass this class he just took and get started on the last one…  and then we can start having fun on the weekends again.

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Baden-Württemberg

A summer dinner at Pizzeria da Piero in Jettingen…

Last night for dinner, Bill and I decided to walk to Pizzeria da Piero in Jettingen.  We had only eaten at this restaurant one time prior to last night, but because it’s so close to where we live, we have gotten take out from there many times.  In retrospect, we might have been more comfortable getting take out last night, but I really felt like going out.  We took the twenty minute walk uphill in the heat and arrived in the thick of dinner service.

Though the restaurant has a nice biergarten with a shade, we ate inside by the bar.  Oddly enough, right next to the bar is an area for kids to play in with toys and everything.  A couple of girls were taking advantage of the chance to play while their parents sat in the dining room on the other side of the restaurant.

A lucky obligatory shot of Bill…

Because it was really hot last night, despite a brief afternoon rainstorm, I told Bill we should have some white wine.  He ordered a pinot grigio and, after ten minutes or so, a waitress came by with an electric wine opener, a bottle of pinot grigio, and the handy wine chiller pictured below.  I was impressed enough by the electric wine opener.  That would have come in handy when I was a server and struggled with opening bottles at the table.  Of course, I am a pro at wine opening now.

No, the white part is not ice.  It’s made of plastic and can be chilled.  It’s a lot less messy than a wine bucket.

 

Since we were having white wine and I wasn’t in the mood for pasta, I decided to order shrimp.  I considered a zander filet or salmon, but ultimately I made the right choice…

Five big shrimps!

And a salad with a light vinaigrette.

Bill had the zander filet.  Though it was really good, the vegetables that came with it were loaded with mushrooms, which as you may know, are of the devil as far as I’m concerned…

The bread tasted homemade and was delicious.

The hardworking servers at Pizzeria da Piero were very busy last night, so our meal was a bit leisurely.  We had good conversation.  Then, an older couple tried to sit in the booth behind us and opted to move, potentially because I might have said the f word too loud…  or maybe I’m just paranoid.  Anyway, it was no skin off our backs…

Empty bottle…

 

I considered ordering dessert, but decided I’d rather have a beer.  It was just sultry and nasty last night…

This went down easy as we paid our 59 euro check…

Nice biergarten.  We really should have sat out there last night.  I’ll be so glad when the summer temperatures mellow out a bit.

  
I like this restaurant well enough, especially when it’s not really hot outside.  I noticed they had ceiling fans in there, but for some reason, they weren’t using them last night.  I wasn’t as hot and uncomfortable as I have been in other restaurants during the summer here.  The wine helped.  Pizzeria da Piero does a very brisk take out service and lots of people were picking up food last night.

Somehow, in the course of the evening, I also lost an earring that I bought in Greece.  Guess that’s a good reason to plan a trip back there.  For now, I’m looking at Switzerland.  Bill has a hankering to see a certain weird museum in Gruyeres.

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