Easter, Van Gogh Alive, and Omonia…

Howdy folks. Bill and I just got home from today’s outing. We planned it a few days ago, knowing that Saturday would be busy. I wanted Bill to fix the boundary wire for the robotic mower, because it’s definitely grass cutting season. We needed to get the outdoor furniture moved outside. And I bought a new Apple TV, so I could update the TV in our entertainment room with the old HomePod as a speaker. It actually took some time to get the new technology squared away. I had to reset the Apple TVs, run updates, and then configure everything. By the time all that stuff was done, it was mid afternoon and too late for an outing.

But we knew Sunday would be a good day for a day out on the town. Yes, it’s Easter, but restaurants and museums are open. Lately, I’ve been seeing lots of ads on Facebook for the Van Gogh Alive exhibit in Frankfurt. It started in January and will now run until early June. The ads were enticing. Then I read the reviews, which were pretty lukewarm.

Bill likes art, and the ads made the show seem exciting. So we bought two tickets for noon today– at about 25 euros a pop. I think the tickets were overpriced, BUT– we did have a good time and learned new things. And Bill got very emotional as he saw Vincent Van Gogh’s works in the show, projected on the walls with information about the artist’s tragic life and death, coupled with lovely classical music from Van Gogh’s era. There was also a (somewhat lame) sunflower room, which consisted of fake sunflowers, lights, and mirrors, which took about five minutes to see. And there was a “drawing room”, where they had easels and a YouTube video showing how to sketch Van Gogh’s bedroom in under two minutes. I didn’t try it myself, but I did observe others.

Our visit lasted 45 minutes. Maybe it would have lasted longer if we’d brought our own chairs, as some people wisely did! I would also recommend showing up a little after your appointment time. You can enter the exhibit anytime after your appointment time, and stay as long as you like. If you’re on time, you’ll be in a crowd. But if you show up later, you’ll have the first part of the exhibit to yourself! If I did it again, I’d come a few minutes late.

Below are some photos… As you can see, everything is in German and English!

Frankfurt’s TV tower, which has been off limits to visitors since 1999.

There is a public restroom in the exhibit, as well as baby changing and handicapped facilities. I was grateful for the restroom. I would also recommend using the train to get to the venue. Parking is at a premium, but there’s a train stop just outside the exhibit’s location.

Below are a few short videos to offer a look at how the show is… It’s pretty cool, but nothing earth shattering.

It’s an impressive show… especially if you can sit down.

A longer look.

We had 1:45 lunchtime reservations at an upscale Frankfurt Greek restaurant called Omonia Taverna. Bill found it on OpenTable.de. He ended up amending our reservation to 1:30, and found a parking spot on the street.

Omonia Taverna turned out to be a great place to spend the afternoon. The food was excellent; the staff was welcoming and didn’t rush us; and we had a very lovely Greek wine. Bill had lamb, and I had a Grill Teller. The waiter spoke English and offered English menus. We didn’t require either, but it was good to know they had them. There is a parking garage nearby, but it was closed yesterday. We found street parking, but it would have also been convenient to use the train.

Below are some more photos… I got some good ones of the Europaturm (Frankfurt’s TV tower, which no longer allows visitors. Every decent German city has a TV tower.). The Europaturm used to have a discoteque, but it’s been closed to the public since 1999, mainly for fire safety reasons. Recently, there was talk of reopening it, but so far, nothing has happened. Still, it makes for a striking sight in Frankfurt. Koln’s TV tower is also closed to the public– and has been since 1992. But, you can still see Stuttgart’s and Berlin’s TV towers, which I have…

We noticed that the staff was extremely hospitable at Omonia. Especially the proprietor, who was personally welcoming everyone in Greek. I didn’t know the word “Kalispera” before we ate at Omonia, but now I know it’s Greek for “Good day”. We similarly learned the Greek word “Yamas” from our friend, the “Mad Scientist” at Agais in Entringen, down in BW. We spent a good 90 minutes on a very leisurely Easter lunch, but we skipped dessert. The main courses were enough to fill us up… Maybe next time we’ll try a sweet ending.

The bill was about 104 euros. Bill tucked some euros in for a Trinkgeld (tip), and paid with his credit card. The waiter was so nice. He said come back anytime, with or without a reservation. I truly think we will. We had a great time, and the food was really nice. They also have an inviting outdoor area for when the weather is slightly better. I noticed a lot of locals there, and a lot of Greeks! It’s obviously a local gem!

Overall, Omonia Taverna, and Frankfurt in general, were excellent places to spend our Easter Sunday afternoon. I understand there’s also a Monet Alive exhibit. It was going on in Stuttgart when we were down there. It got worse reviews than the Van Gogh Alive exhibit did. What a pity. I like Claude Monet. I probably would still go see it if it shows up in Frankfurt, even though I think it’s overpriced. But I would bring a chair and spend a little more time watching the movie.

We need to spend more time in Frankfurt, anyway. There’s a lot to see there that we’ve missed, thanks to COVID-19. I’ll be looking for more ways to kill our weekends in Frankfurt and Mainz, which we’ve also sorely neglected since we moved to Wiesbaden.

Bill is now working on our US taxes… but I think I’ll go downstairs and bug him. That’s what I was born to do.

Uncategorized

Turning 50 in Antwerp… Part four

One thing I noticed and really liked about Antwerp is that there’s a huge variety of different types of food available there. Yes, you can find the usual Belgian inspired cuisine, with croquettes, frites, and waffles, but there are also more exotic choices. There’s plenty of Italian food, Spanish food, Greek food, Asian food, and even some fun fusion, like Peruvian-Japanese! For lunch on Saturday, we found our way to an Israeli place called Shuk. Bill and I actually ended up eating on the backside of the restaurant. The front side was facing the street we’d need to cross to get back to our hotel. It was super close!

The weather was very hot and sunny on Saturday, so the first thing we did when we sat down was order lemonade. I had a mint lemonade, and Bill had pomegranate lemonade, plus we had a large bottle of sparkling water. For lunch, I had Za’atar chicken hummus, which came with pita bread, red onions, pickles, and tomatoes. Bill had a chicken schnitzel sandwich. Of all the places we ate during our visit to Antwerp, I think I might have enjoyed the food at Shuk the best. It was very fresh, wholesome, and interesting. Service was also good; our waitresses all spoke perfect English (as did many of the people we encountered) and they were prompt about delivering the food. I’m actually remembering that lunch at Shuk and wishing I could repeat it today. We had beer for dessert, too, although they had some tempting choices for real desserts.

Shuk’s menu offered a lot of healthy options, and would have been a good stop for vegetarians or vegans. I actually felt really good about eating there. If we ever get back to Antwerp, I’d make a point of stopping there again. I think we spent about 60 euros.

After lunch, the temperature seemed to get more extreme, so we headed back to the hotel for a rest. Bill took a nap, while I did some writing, then ended up having to chat with USAA because they erroneously put a fraud alert on my credit card. I was trying to update a subscription to Internet security, of all things, and it tripped their security system. It was irritating to have to contact USAA, but I was actually glad to have the option. I would rather wait to chat than sit on the phone, listening to their God awful hold music from Hell.

As the weather got cooler, we decided to go back into the city to see what was going on. As I mentioned in part 3, there was some sort of festival going on in the Grote Markt with radio DJs playing music, lots of dancing, drinking, and merry making. We did ask two people at the hotel if they knew what the festival was about. Neither seemed to know, although it was totally free of charge to walk through and listen to the music.

There was much merriment in the market square!

I felt like dancing.

We mostly just walked around and people watched for awhile, until it got closer to dinner time, which we enjoyed at a Greek restaurant called Griekse Taverne. Again, we entered the back way, and sat inside, instead of in the huge outdoor area. Neither of us were really hungry, but Saturdays can be crazy, especially when a fest is going on. So we decided to go ahead and have dinner, just to be sure we got it before the hour got too late. The downtown area was really slammed with people!

We enjoyed the food at the Greek place, although the servers were pretty “weeded” and we kind of got forgotten sitting inside. The outdoor terrace was really hopping. Our waiter looked like a Greek God, though…

We did more people watching after dinner, watching many Belgian youths play basketball as we sipped Omer beers. As the sun went down, we headed back to the Grote Markt, where things were really wild. We thought about sticking around for some of the party, then heading back to the hotel for bed, but then I spotted the piano bar. More on that in part five.

More music!

It’s good that we didn’t have a hotel room there!

Uncategorized

Chasing lakes and waterfalls in Aus-cro-slo-aus… part three

Wednesday morning, we awoke in lovely Wels, Austria, and headed down to the restaurant for breakfast. Breakfast is supposedly very highly rated at Hotel Ploberger. Many reviewers commented on how extensive the buffet is, and the varied and expensive items that can be found there. They did have breads, cheeses, cold cuts, vegetables, fruits, smoked salmon, cheeses, and even a machine that would squeeze marginally ripe oranges into juice. I will agree that the buffet was extensive, but it wasn’t particularly well-stocked when we visited. I got the sense that like all good food and beverage managers, the manager at the hotel instructed the employees to put out only a little bit, as I don’t think the hotel was particularly well populated during our visit.

I noticed that the buffet appeared to be a bit picked over both mornings of our stay. I understand that it was probably a cost or labor cutting method, but to be honest, it wasn’t a great look. The breakfast lady brought us coffee with a no nonsense attitude. It was strong and fresh, and that definitely perked up my ex Mormon husband.

It was pretty foggy and chilly the morning of our one full day in Wels. We decided to walk around the town and take more pictures. Here are some shots from our walk.

Right next to the church is Der Weinphilosoph, a bookstore owned by a genius… Or maybe not. I saw a similar concept in Rostock, Germany, where one can buy wine and books in the same place. I wouldn’t have minded going in there for a few minutes, if only to pick up a few new jigsaw for the probable tighter COVID-19 restrictions that will be in store as the weather gets colder and more folks stay inside with other people.

We continued walking until we reached an “Energy Park”, which offered lots of activities for children. Right next to the park was a kiosk and a WC, where one could get a coffee and take a piss. And there were vending machines dispensing smokes, playing cards, and other items for committing sins. 😉

Bill and I kept walking and noticing what was available in Wels. We could have visited the science museum. I probably would have enjoyed that. There was an art museum, and a spa, which I would have been all for attending. Bill is less enthusiastic about spas than I am.