Those of you who regularly read this blog might know that I spent 27 months living in Yerevan, Armenia, where I served as a Peace Corps Volunteer. I was there from June 1995-August 1997, and the first half of my time there was during a severe energy crisis. Although I would be lying if I said I loved every minute of my time as an “A3” Peace Corps Volunteer (meaning I was in the third group to go there after the program started in December 1992), I am now left with lots of nostalgia. I still remember some of the language, and I have developed an appreciation for Armenian food, wine, and culture.
Last week, Facebook sent me a random ad for a restaurant in downtown Wiesbaden called La Bohème. This beautiful eatery, named for an opera by Giacomo Puccini, specializes in Armenian and Georgian food. I was excited to see that, as I had no idea that Wiesbaden had a proper Armenian restaurant. I have seen some Georgian places, but none that were really Armenian. I told Bill and about La Bohème, and today, we decided to visit.
This restaurant is located on Taunusstrasse, which runs along the perimeter of the old town. We parked our car in the Kurhaus Parkplatz, and then it was an easy and pleasant ten minute walk to the restaurant.





When we walked into the restaurant, there were only two tables occupied. We took a spot by the wall, and the waiter, who spoke perfect English apologized that they only had German menus. As we’d say in Armenia, հարց չկա– (harts ch’ka, or no problem). We ordered our usual water with gas, and a lovely Georgian Mukuzani wine.
Then, we shared hummus with lavash, and xhorovatz (grilled meat). I had pork and Bill had lamb. I was very impressed by the food. It was beautifully prepared and presented. I was wondering where this place had been all my life!




The funny thing is, I never had hummus in Armenia. I didn’t eat in many restaurants because I couldn’t afford it, and there weren’t that many, anyway, during my time in Yerevan. By the time I left in 1997, more places were opening. Now, there are MANY good restaurants in Armenia.
After the main courses, we had dessert, but ended up taking most of it home. We were well satisfied by the Armenian dishes. Besides, the desserts were not as good as the starter and main courses were.
We finished up with a snifter of Ararat Vaspurakan 15 year old brandy for me, and an Armenian “Moka” for Bill, which just means coffee made in a moka pot. He read his future in the coffee grounds, which he said showed Western Europe. Personally, I thought they looked more like a dog.




All told, we spent about 135 euros, and came home with leftover dessert. We both really enjoyed our visit and I think we’ll happily dine at La Bohème again. The food was excellent, and a nice change of pace. The prices were very fair. And the waiters were patient with me when I spoke Armenian. I’m better at speaking Armenian than German, although there was no need to speak either language, as they all spoke great English! Europe really does put us to shame when it comes to learning foreign languages!
Obviously, I highly recommend this restaurant. We’ll be back!
































































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