Food and wine in Switzerland, Italy, and Liechtenstein… part three

Onward to Italy!

When I originally started planning this trip, I looked at hotels in Modena, Bologna, and Parma. I finally decided on Parma after reading a couple of blog posts written by other people and looking at the lodging available there. Originally, I chose a highly rated B&B in a suburban part of Parma, but then I read some of the reviews and changed my mind. The place was called “beautiful”, but people complained that it was in a boring suburb of Parma. I had some other doubts when I read the owner’s responses to some of the more negative comments she got.

Then I spotted what looked like a very beautiful place in Torrechiara, which is about ten miles from Parma. La Locanda del Borgo is a B&B located on the grounds of Torrechiara Castle, a manor that dates from the 15th century and sits atop a hill. For a very reasonable price, you get a tiny room with a shower and breakfast. Next door to the B&B is a restaurant, and across the cobblestoned passageway, there’s a shop where you can buy Parma ham, Parmesan cheeses, and some very delicious locally produced wines. If you want to, you can sit outside of the shop and enjoy a bottle of wine while you eat slivers of Parma ham and nuggets of Parmesan cheese. This property was significantly less expensive than the other one was, and Bill loved the idea of staying at a castle. So I booked it on Booking.com, and looked forward to our visit.

I see now, from looking at the official Web site, we were in the Bianca Room, which is a “double room” priced at 110 euros per night. I don’t know why I didn’t book a superior room, which was only 20 euros more per night. I usually splurge when I can. Maybe it was unavailable. If we ever stay at La Locanda del Borgo again, I will definitely go for the superior room, because the double room was tiny.

On the way to Italy, we stopped at one of the ubiquitous Autogrills. The one we chose was not one of the better ones, as it had an Italian fast food restaurant called Old Wild West. We should have been smarter and driven a little bit further, but we stopped there for lunch. I was reminded that not all food in Italy is delicious. But that was one of the very few places where our “green passes” were checked. On May 1, the green pass check became obsolete.

We arrived at the castle on April 24th, a Sunday. There were many people there, visiting the castle for the day, which can be toured every day except Mondays. Consequently, parking was a challenge. There are a few public lots at the bottom of the hill, but given how much luggage we had, it would not have been feasible to haul our bags up the hill. Bill actually got quite a workout when he was forced to park down there once because there simply wasn’t any parking near the castle. As it was, the day of our arrival, we had to park around the back of the castle, where lots of people’s cars lined the dirt road. On the positive side, once the castle closed, people cleared out of there and Bill was able to move the car closer.

The views at the castle are absolutely beautiful. We did try to tour the structure on our first arrival, but COVID rules were still in place, and there were too many people were already in the castle when we wanted to go. So, we decided to hit the bottle shop, instead. That turned out to be a great use of our time. The shop owner was blasting fun music from the 70s– think ABBA, the Bee Gees, and Chic. We drank two bottles of beautiful wines… I know, I know… my liver and kidneys are crying uncle just from the memory. But it really was nice wine. I wish we’d bought some to bring home with us. Below are some of the photos I took of the castle before we started drinking…

As you can see, Bill was loving the wine and freedom from work!

Breakfast at the B&B was served from 7:00am until 10:00am. On offer were cream filled cornettos (like Italian croissants), plain cornettos, Parma ham sandwiches, boiled eggs, fresh fruit, cereal, yogurt, coffee, tea, and juice. During our visit, COVID rules were still in place, so we wore masks when we were inside, except for when we were in our room.

At the bottom of the hill, there was another restaurant that wasn’t open during our visit. There was also a little plaza where there was a bar, pizzeria, and shop. Not far away was a grocery store, where Bill found us some snacks. I’d say my favorite part about our stay at the castle was the wine we drank. It was outstanding. I’m going to see if I can order some to come to our house!

booze tourism, tours

Food and wine in Switzerland, Italy, and Liechtenstein… part one

How did we end up in Italy and Switzerland again?

Yesterday, Bill and I got back from our eleven night food and wine odyssey, which mostly took place in Italy, but also included a night in Andermatt, Switzerland, and two nights in Vaduz, Liechtenstein. We also spent three nights in a castle in Torrechiara (near Parma), three nights in Florence, a night in Cortona, and another night in Florence. Our trip was busy, as it included a very intense, but brief, wine tour, as well as visits to places we’d never been, and a revisit for lunch in the coastal town of Viareggio, which I had last seen in 1997.

As I mentioned in a previous post, I had initially demurred when this trip was proposed. We hadn’t been planning to go to Switzerland and Italy for our spring vacation, but had to be convinced that it would be a good idea to go there. Left to my own devices, I probably would have chosen to go somewhere else, mainly because I like variety, and we’ve been neglecting other countries because of COVID-19. We are way overdue for a trip to Belgium, the Czech Republic, Denmark, the Netherlands, and Poland, for instance. We went to Switzerland and Italy in 2020, and we visited Zurich, Switzerland last summer, so it seemed too soon to be going to those places again.

I also wanted to go somewhere where COVID-19 policies were less onerous, because frankly, I’m really tired of the rules and restrictions. I know this might not be a politically correct thing to admit. Many people still think we should be wearing masks and locking down, but having been in Germany the whole time COVID has existed, I am, quite frankly, fed up with the rules. In fairness, the rules have been much stricter in Europe than they have been in the United States. And yet, in spite of the stricter rules, people have still gotten the virus.

Anyway, Tom De Vries, a Florence based member of the Facebook wine group I run, owns a business selling beautiful Tuscan wines and leading wine tours in Tuscany. We’ve purchased a few wine boxes from Tom’s business, Sommelier’s Choices. While the boxes are not inexpensive, Bill and I have genuinely enjoyed the wines he’s sent to us. One day a couple of months ago, Tom sent me a private message, asking if Bill and I would be interested in joining his tour starting April 28th.

I have to confess that my initial reaction to his query wasn’t particularly positive. At the time Tom made his pitch, there were still a bunch of people arguing about COVID-19 and what should be done about the rules. I don’t always do well in groups, because I have the kind of personality that people tend to love or hate. I like to do things at my own pace, and I can be particular about food and accommodations. I also didn’t want to be stuck in a vehicle or touring wineries wearing a face mask. I legitimately hate wearing masks, and I go out of my way to avoid situations in which I have to wear them.

If anyone is offended by that statement, keep in mind my comment that I do my best to try to avoid situations in which masks are necessary. I do wear the masks when I’m required to, but I don’t like having to do it, and would much rather not. I figure that I don’t have to like wearing masks, as long as I comply with the rules. Vacations that require face masks aren’t fun for me, and I was afraid they would be required for the wine tour, either due to local laws, or because of other participants who preferred to wear them and imposed their preferences on everybody else.

I’m happy to report that face masks weren’t an issue at all on the tour, though masks were required for a good portion of our time in Italy. I’ll get more into that further into the series, since I did make some observations about COVID prevention measures in Italy that I haven’t seen in Germany. I was also surprised that Italy did away with masks in most public places later than Germany did. I would not have expected that, since Italians seem to be more laid back about a lot of things than Germans are. In some ways, Italy’s mask rules are stricter than Germany’s are, although to be fair, Italy got hit really hard with COVID-19 when the pandemic began.

I finally changed my mind about taking the trip because it was very obvious that Bill wanted to do it. He has become quite the food and wine aficionado, and he really has enjoyed Tom’s wine boxes. Bill also BADLY needed a vacation. He had leave to burn up, and was really jonesing for a trip somewhere. Before COVID, we used to do a lot of short breaks, which gave him a chance to recharge. We have been doing less of that over the past two years. But, I have to admit, for many reasons, I actually kind of wanted Bill to drive us in our own car on the tour. Again, I’m not very good at groups… Of course, now I know that wouldn’t have been a great idea. 😉

In spite of my initial misgivings, this trip turned out to be a good one, because we went to some places I’ve been wanting to see for a long time, and we returned to a couple of places to where I’ve wanted to return. I also finally got to see the Leaning Tower of Pisa, which I know many of my fellow military community friends have visited. In spite of my years living abroad and extensive travel, I had not had a chance to visit Pisa before last week. It was also great to walk around Viareggio, which I had the pleasure of visiting back in 1997, at a time when I thought I might never have a chance to see Europe again. And we spent two nights in Vaduz, which we had previously visited very briefly in 2009. Since Liechtenstein is technically a country, I was happy to add it to the itinerary– even if it does bear a strong resemblance to Austria and Switzerland.

So yes, even though I had some doubts about this trip when it was initially proposed, we did have a great time. I would also highly recommend Tom De Vries as a tour guide, especially if you’re into wines. He did a great job introducing us to some wonderful small wineries and great food. Again, more on that as the series progresses. This will probably be a long series, due to the length of the trip and its many facets. We stayed in SIX different hotels. I hope some people will follow along, anyway. I know of at least a few who will. So, let’s get down to it, shall we?

Alsace, dental, short breaks

Reunited with France… and it felt so good to be back! Part two…

On Wednesday, March 2nd, we loaded up the Volvo with our bags and our pooches. I can’t say “beagles” anymore, since Noyzi is definitely NOT a beagle. Our first stop was the Tierpension Birkenhof, where the dogs stay when we leave town. I dug out a FFP2 mask for the brief time we would be inside, settling up with the Hunde Pension. Noyzi was absolutely delighted to be back at the doggy hotel. He barked almost the whole way there. Arran, on the other hand, was pretty cranky and kept barking back at Noyzi, probably telling him in dog language to STFU. I was doing the same.

Once the dogs were taken care of, we made our way to Stuttgart, with one quick pee stop at a rest station. I noticed they already had their Easter display up. I wasn’t able to get a picture, which may be a blessing. On the other hand, I don’t remember ever seeing an Easter display put up by a rest stop in the United States.

I had to pee again as we arrived in Stuttgart, so we decided to go into a McDonald’s. As I was making my way to the restroom, I heard someone behind the counter yelling “Entschuldigung!” Ahh… she wanted to check my COV-Pass to make sure I’ve gotten jabbed. The restroom in that McDonald’s was on the second floor, so it wasn’t like I could just duck in and out. I showed my credentials, did my business, and Bill handed me a very small Coke that he bought me for the privilege of using the can.

We got to downtown Stuttgart a couple of hours early, so we decided to have lunch at the Paulaner am alten Postplatz, a German restaurant on Calwer Strasse, the chic street where Dr. Blair’s office is located. Ever since COVID hit, I’m never quite sure of what I should be doing. We went inside, and a waitress checked our COV-Passes and IDs… a step further than what the lady at McDonald’s did. I was shocked, since the first floor of that restaurant is for smokers, and plenty were doing that when we visited! Fortunately, there was a non-smoking area upstairs.

Bill and I both opted to have daily specials. I had duck leg with red cabbage slaw and a bread dumpling. Bill had pork goulash. We had beer– the only beer we had all weekend. It was our first restaurant visit in months, and, I must say, it was great. The food was good, as usual, and it was kind of nice to be around other people. I especially got a kick out of the lady with a large puppy she carried in.

After lunch, we headed over to Dr. Blair’s office for our cleanings and waited, dutifully wearing the oppressive FFP2 masks. Bill got a stern lecture about his flossing habits. I got a lecture about my hesitancy in seeing doctors. I have an area of chronically red gum tissue under my front teeth. Dr. Blair always asks me about it. Then he ribs me about being anxious. He’s a very good dentist, and I think he truly cares about his patients, but I also think he takes my anxiety personally. He really shouldn’t. I had a terrible experience with a physician years ago that has left me very reluctant to see medical people. Dentists are, generally, an exception. I do get nervous before procedures, though. He has never forgotten it, even though it’s been years since he put in my implant.

After our appointments, we made our way toward Sessenheim, which is located just inside the border of France. Even Dr. Blair knew about Sessenheim, correctly identifying it as very close to Baden-Baden. But once you cross the border, everything changes! From the beginning of our trip, checking into Auberge au Boeuf, until the end of our stay, COVID rules were much less inconvenient. We walked into the hotel wearing FFP2s and immediately removed them for the rest of our stay after we were confirmed vaccinated. The same conditions applied at every restaurant we visited. We showed our passes, and it was like 2019 again. The FFP2s were also not required. Regular surgical masks were perfectly okay.

Auberge au Boeuf only has four rooms, and each one has a name. We rented L’Idylle, which is one of the larger rooms. It has a balcony that overlooks the beautiful church next door, it’s own private sauna, a jacuzzi, a rainfall shower, and an impressively stocked minibar. Below are some photos of L’Idylle.

We were still full from lunch and pretty tired from the day’s events, so we decided to stay in. We watched French news, drank wine from the local Aldi, and went to bed early. We were off to a good start.

Alsace, short breaks

Reunited with France… and it felt so good to be back! Part one…

The featured photo is of a sign in a German restaurant… I share the sentiments of the person who drew the sad face. That’s why we went to France.

Ever since we moved to Wiesbaden in late November 2018, we have used visits to the dentist in Stuttgart as an excuse to get away for a few days. Or, at least that was the original plan, before COVID-19 wreaked havoc on the planet. Thanks to the pandemic, we haven’t been back as often as we had originally planned. We did combine a trip to Stuttgart to see the dentist in May 2019 with Elton John’s Farewell Yellow Brick Road concert. We went to the Spring festival, saw Elton, and got our teeth cleaned. We also stayed at the Wald Hotel, which is our favorite Stuttgart area lodging. We even brought our dogs down to stay with their Stuttgart area pet sitter.

Then COVID struck, and we couldn’t get back down there again until August 2021. I had planned another trip to the Wald Hotel, but it was totally booked during that period. So I decided we’d visit Baiersbronn, which is a little Black Forest town known for its excellent restaurants. We loved visiting Baiersbronn when we lived near Stuttgart, so it made sense to go stay in the area for a few days, see the doc, and eat some really excellent food for a few days.

A few weeks ago, Bill reminded me that it was time to see the dentist again. We had appointments for March 2. I thought maybe I’d find us a little rental home or a cute hotel in a different part of the Black Forest, since we had so much fun in August. There are still so many places we’d like to see there. But then I noticed how strict the COVID rules are, down in that part of Germany… and I realized that having been triple vaxxed and never venturing out much at all for months, I’m pretty damned sick of COVID rules.

Or, at least I’m sick of the super strict ones. Baden-Württemberg has been requiring people to use FFP2 masks, which I find very oppressive and obnoxious. I know… I know… they’re supposedly “better” masks, and all, but I still hate wearing them. I am not a rule breaker, but if I can go somewhere else where I don’t have to wear the fucking things, I’d prefer to do that.

I noticed as I searched for places in the Black Forest, I was also getting suggestions for Strasbourg, France, which is really close to the Black Forest. I didn’t really want to go to Strasbourg, though, because that was where we went during our last trip to France in February 2020. I enjoyed Strasbourg, but I wanted to go somewhere different, especially since the wine expo is set to go on at the end of March and we may end up going there for that. We haven’t yet decided if we will go.

It was at that point that I remembered Soufflenheim, which is a little French town known for its pottery. We have a few pieces from there that we bought in Ribeauville a few years ago, but we’d never actually been to the town itself. I realized that since it was just a little bit north of Strasbourg, it would be on the way back to Wiesbaden, anyway. And this would be a great chance for us to get pottery for ourselves, and Bill’s younger daughter, who is expecting a baby boy soon.

So I searched for a place in Soufflenheim, and soon noticed ads for a Michelin starred restaurant that also has four hotel rooms. Auberge au Boeuf is located in adorable Sessenheim, which is right next to Soufflenheim. A quick peek at the reviews on Google and Trip Advisor, as well as Booking.com, told me that this was a nice play to stay. Better yet, the cost of the room in France was about half of what I would have paid at the Wald Hotel, a nice hotel in a city I’ve been to many, many times, and will no doubt go to again at least once in the future… and probably more often than that. Maybe my next Wald Hotel visit should wait until I need a dental procedure.

Then I realized that France is not nearly as uptight about COVID-19 as Germany is… the latest rules changes in Germany notwithstanding. Those changed while we were away, plus I was booking before they were still being considered. I ran the idea of going to Sessenheim by Bill. Not surprisingly, he was all about it. The fact that the great German poet, Johann Wolfgang von Goethe, spent so much time there clinched the deal. Bill and I are literature lovers, too… Bill is more so than I am, in spite of my English degree.

So I booked our room at Auberge au Boeuf for March 2-6. I also booked their restaurant for the third and fourth nights of our stay. I eagerly looked forward to the trip, as I warily watched Vladimir Putin’s increasing aggression toward Ukraine. I don’t normally do this for short trips that don’t involve flights or cruise ships, but I was nervous enough about Putin that I even booked travel insurance in case Bill had to cancel and go to work. Fortunately, that didn’t happen, and now I have lots to report!

Stay tuned for my latest multi-part series about the many wonders of France! Boy, was it great to be back there! But first, it’s time for lunch.

Uncategorized

President’s Day weekend, 2022…

I know I usually update this blog at least once a week. Before COVID hit, I would write even more regularly than that, because Bill and I were always going out to eat or traveling somewhere. The last two years have definitely been *different*. Even before we came back to Europe in 2014, we would go out to eat pretty often. Nowadays, it’s a very rare treat, just because going anywhere is a pain in the ass right now.

But that reality may be a memory soon, as COVID cases are finally declining again. The weather is warming up, and more people are getting vaccinated, getting sick and recovering, or dying. I noticed a recent headline indicating that Germany is on the brink of a recession, thanks to COVID. So, I would imagine that the restrictions will probably be loosened next month, because money is important. Ready or not, the world will probably have to open up soon. I am ready for it. But besides the need for business to resume, cases really are going down here. And the severity isn’t as bad as it has been. Or so the headlines say today.

At this writing, we’re still planning to visit Stuttgart to see the dentist next week, then head to France for the weekend. Maybe we’ll have a chance to visit Bitche, which is a militarily important town in France, and has the distinction of having had its Facebook page taken down without explanation. I have a feeling a bot decided Bitche was a bullying page. When I read about that happening, I wasn’t surprised. I was, however, disgusted by the ignorance. I really feel like Facebook needs human beings running it.

Europe is rife with places that have “profane” names. Or names that are profane in English. English is not the only language there is, though. Sadly, some European towns are changing their names thanks to obnoxious tourists. The Austrian town of Fucking, for instance, is now called Fugging, because people were fucking under the signs or stealing them. I’m glad we had a chance to visit before the name change happened on January 1, 2021.

Anyway, since I titled this post “President’s Day weekend, 2022”, I guess I should write about what we did this year. And the answer to that question is, not a whole hell of a lot. Bill ate stinky cheese from France. We drank wine and talked a lot. I did some writing, and Bill finally replaced the strings on his Telecaster. I started watching my Facts of Life DVDs, which gave me a temporary return to my 1980s era girlhood. Arran and Noyzi got some quality time with Bill, with lots of snuggles. I cleaned the inside of the glass on the oven door, which is a nasty job. Last week, Bill took some online courses at the Carl Jung Institute. Originally, he was going to go in person, and I would have joined him, but we decided not to go because of COVID rules.

*I took this photo in February 2021, when Bill first got his guitar. He just now changed the strings. But he still loves that shirt, as you can see in the photos with Arran.*

I truly hate not traveling on the long weekends. I have some hope that this will be the last time we will have to forgo our usual long weekends. There’s still so much we want to see in Europe. But we’ll see. COVID is always mutating, so this could be an issue for awhile yet. But at least I might finally get to get my Bitche on next week. I’ve been curious about that town for awhile. And Bill will enjoy the military aspect, since that’s his life. I hasten to add that we haven’t been staying home because we have to, due to the local rules. It’s more because the rules make traveling a pain in the butt, and not much fun. That will hopefully change very soon.

These photos sum up our holiday weekend. Not bad, I guess… there are worse ways to spend a weekend. But I hope we can do better next year. With any luck, the times soon may be a’changing. At least Bill managed to finish reading Maus.

pandemic, trip planning

Dreaming about Danish delights in Denmark…

Well friends, it’s been another boring winter week in the land of COVID-19 restrictions and crappy weather. Bill was TDY during the work week, so I spent my days alone, doing a lot of reading and thinking. The news came out that Denmark was going to be the first European to end COVID restrictions. Given that we haven’t spent a lot of time in Denmark, and both of us are sick to death of the endless and ridiculous rules in Germany, I proposed to Bill that maybe a trip to Denmark may be in order.

Of course, since I am not interested in taking public transportation, a trip to Denmark would be a haul. But it is doable, as we drove through Denmark in 2019 when we picked up our new Volvo in Sweden. I thought it was a pretty country, and I would like to spend more time there. The only other time we’ve been was when we took a Baltic cruise in 2009 and Copenhagen was one of our stops. Last time we were there, we just spent an overnight. I am itching to travel, and ready to ditch face masks… especially the fucking FFP2s. So we’ll see. I’ll do some research to see where we might like to go. Either way, we’ll probably have to break up the trip with a stop in Germany. I think it would take us at least 8 or 9 hours to get there from where we live. Maybe we’ll turn it into a grand trip, since Norway and Sweden are reportedly also going to do away with mandates.

Aside from dreaming about Denmark, I also bought Bill a couple of funny aprons. I decided to replace his old one, because one of the ties broke off during a wash. Bill had said he would get one for himself, but acquiesced when I asked him if he had an issue with my choices. He laughed and said “no”, then added that if he bought himself an apron, it would probably be black with knives on it, or something. So I went looking, and sure enough, I found the apron pictured below within five minutes…

*Yes, he’s holding a knife. I bought that for him some time ago. The comment on the apron translates to “Leave the recipe behind, I am a cook, not a chemist.”*

Just as I was about to click away from the page, I noticed another apron that I knew Bill needed…

*Bill is a Star Wars fan… I am not a Star Wars fan, but I knew he’d love this apron.*

Yesterday, Bill raised the idea of maybe going into town and trying out the new BrewDog restaurant in Wiesbaden. But the weather today is positively terrible. It’s cold, windy, and rainy. And Germany, unlike its northern neighbors, continues to persist with oppressive COVID-19 rules which require even vaccinated people to be boosted and/or tested. I am triple vaccinated, but it’s just too much of a hassle to deal with the restrictions, just so we can drink beer downtown. So we stayed home, and Bill went out and got doughnuts, because I told him I wanted some yesterday. He was going to go to the train station to get them from Dunkin’ Donuts, but I told him to just go to the neighborhood bakery…

*Not bad at all! I love doughnuts, especially on a Sunday morning. As you can see, we have Berliners, and choco-Brotchens, as well as regular chocolate covered doughnuts.*

We’ll get to BrewDog eventually. Even Germans are getting fed up with the COVID rules that never seem to end. Eventually, the government will want people to spend money.

Arran is fine with us staying at home with him, though…

*He sure was glad when Bill got home. So was I.*

We were supposed to be going to Switzerland in the middle of the month, as Bill has a few classes planned at the Jung Institute that he was going to do in person. But because of Omicron, he decided to do the courses virtually. We were also going to see James Taylor next weekend, but that show was postponed until November. Hopefully, it will go on. I’m still waiting on a Keb’ Mo’ show that was supposed to happen in November 2020 and has been postponed three times. At this writing, it’s supposed to go on in May 2022. I look forward to it… if it happens.

Noyzi is still his adorable self, too… Every day, he becomes more attached. It does my heart good to see how much he’s changed. And now, when he needs something, he doesn’t hesitate to bark at us to wake us up. But he’s usually polite enough to wait until about 6:00am, if we haven’t already gotten up to tend to him.

Well, that about does it for this week. I hope that very soon, I can get back to sharing some really fun stuff. But for now, it’s gloomy. Even if COVID weren’t an issue, I wouldn’t want to go out in the yucky weather. The featured photo today is one I took in Copenhagen, back in June 2009. Those were the good old days. Maybe we can revisit them soon. We really need a change of scenery. We want our lives back, too.

holidays

Christmas 2021 is officially history…

We had a cold, but sunny morning yesterday, so I took the dogs for a walk and took a slightly different route home. While I was out and about, I noticed that my neighbors who had real trees had put them out to be collected.

*The rest of the message offered local information and the advice to make sure all of the ornaments were off of the trees.*

I read in our local Facebook group that this is usually an annual fundraising event done by the youth fire brigade. Unfortunately, due to the escalating cases of COVID-19, that event was canceled. It wouldn’t have affected us, since we have fake trees. It definitely looks like Christmas is officially done in our little town.

It amazes me how quickly time passes. This was our eighth Christmas here since we moved back to Europe, and our tenth overall. It was a little less weird than last year. At least we got to go to a Christmas market in 2021. Still, this COVID-19 lifestyle is a bummer. Even though I got a booster last week, and am “legal” to do as much as anyone can right now, the prospect of going out and doing things is unappealing. So I spend my days at home, hoping for better, less restrictive days soon.

Below are a few photos from yesterday’s walk around the neighborhood. It was nice to see the sun, at least. It’s pretty cloudy today, and I’m feeling kind of blue. But maybe we’ll get out for some fresh air. Bill just had some bloodwork done and was told he is deficient in Vitamin D. I’m not surprised. Vitamin D is the “sunshine vitamin”, and there is precious little of that in Germany this time of year.

I look forward to better weather… and lower incidences of COVID-19. Someday, I want to travel again, and enjoy our long weekends.

holidays

Happy 2022!!!

We had a rather quiet New Year’s Eve, with fondue, Riesling, and the news of Betty White’s passing just 18 days before she would have turned 100. Last night was almost like most nights, save for the five minutes of fireworks. I may be exaggerating a tiny bit, but only a TINY bit…

Officially, fireworks were banned for New Year’s Eve, because officials wanted to cut down on people injuring themselves and flooding the hospitals. As you probably know, COVID-19 is still a big problem and the hospitals are overwhelmed. I’m surprised in light of that, officials haven’t banned driving on the Autobahn, which I would imagine is potentially just as dangerous as lighting a bottle rocket. In any case, I knew there would be a few fireworks, because someone always has them. And there were a few fireworks, but it was really not a normal Silvester by German standards.

Last night was our tenth German New Year’s Eve. It will go down in history as the quietest one yet. The loudest and wildest one we ever experienced was in 2007. I could have sworn there was a war going on outside of our house in Pfäffingen. The night sky was literally alight with fireworks, and I could see our neighbors furiously setting off things that went crash and boom. Our late beagle, MacGregor, was absolutely terrified, poor thing!

Noyzi seemed a little perturbed by the noise and both dogs were curious, but they weren’t really scared. Our neighbors were in the street wishing Happy New Year to everyone… It was overall a pleasant evening. Below are some photos from our first try with the new fondue/raclette grill. It was a success! We really had fun making fondue. It was easy, festive, and even a little romantic! I should have bought this machine a long time ago.

Right at the stroke of midnight…

This is a pretty good representation of our fireworks display… It went on for a few minutes.

One other thing I would like to mention… My German friend tells me that the cookies our landlord brought us– yesterday’s featured photo and reposted below, actually have some local significance. The little macaroon behind the 2021 is a Bethmännchen pastry, which is a Frankfurt tradition at Christmas that has been around since 1838. The cookies are made with made from marzipan with almond, powdered sugar, rosewater, flour and egg. The recipe has not changed in the entire time this cookie has existed!

2022 is already off to a good start. Bill made delicious cheese soufflés for breakfast!

I actually taught him to make these because we had them on our honeymoon in Virginia at a B&B. They aren’t hard to make and they make for an elegant breakfast dish on special occasions. We also have two leftover, and they will keep.

Well, that about does it for New Year’s… I am going to go write a more serious post on the main blog, and then I’ll probably watch a bunch of movies or something. I think Bill is going to cook a nice dinner, which I’ll probably document in photos if it’s pretty enough… and it probably will be!

I hope everyone had a great New Year’s Eve and an even better New Year’s Day. Maybe this year, we’ll get to do more traveling!

laws

Word of advice… don’t call a German cop a “fascist”…

It’s another cold, grey, drizzly weekend in Germany. Christmas will arrive next weekend. I suppose I should be more into the spirit of celebrating the season, but I just can’t seem to find my mojo. I don’t really like going out in yucky weather even when there isn’t a pandemic. The spiking COVID numbers aren’t inspiring me to get out there and mingle with the masses.

But not everyone feels the way I do. My German friend, Susanne, shared with me some news out of Reutlingen. It seems there was a riot/protest there last night, consisting of Nazi sympathizers and COVID deniers, most of whom weren’t masked and ignored the rules against congregating. Things got pretty out of hand in some places, so the Stuttgart police showed up to maintain order.

Germans are usually pretty tolerant of peaceful protests and strikes. They’re usually scheduled ahead of time and announced, so people can choose not to be involved… or, if they’re into it, they can participate or observe. I believe one has to get a permit to protest legally. I have no idea if this group followed the rules. The protests I’ve seen are usually pretty chill… afterwards, everybody breaks up and has a beer or something. But every once in awhile, people do get their hackles up. Such was the case last night.

Ein Verschwörungsideologe tritt mit einem Polizisten in Dialog und bezeichnet ihn an „Faschisten“. Daraufhin wird dieser festgenommen. #b1812 pic.twitter.com/sLJ5hHUul2
— stadtrand aktion (@stadtrandaktion) December 18, 2021

This video was shared on Facebook by Matthias Kipfer in the public group, 99,99 % (Filder) vs. R.E.S.T.. I’m not sure where this particular incident involving the man screaming about fascists took place. It might not have happened in Reutlingen, although I can see by the photos and videos in the group, there was plenty of action there last night. I see the guy screaming about fascists was originally posted on Twitter by Stadtrand Aktion. As you can see, the cops weren’t amused. This guy was promptly arrested. I suspect he will get a nice big fine, as outlined in the trusty 2022 Bussgeldkatalog. Edited to add: Susanne thinks the fascist cop incident might have happened in Berlin, since the cop has a B on his uniform.

More than once, I have written about how insulting people is illegal in Germany. It’s especially true that insulting the cops is a big no no. All I can think is that this guy took complete leave of his senses, forgot to whom he was speaking, and lost total control of himself. I know how that feels. It happened to me a time or two when I was a teenager. This fellow looks to be well beyond the teen years.

I think it’s funny that there’s a catalog of fines people can consult to find out about laws and fines. I especially get a kick out of the section on the fines for insulting people in traffic. When they are translated into English, they are both hilarious and nonsensical. Below is the list of fines as of 2022.

*Some of these insults seem to have lost a little in their translations.*

In all seriousness, these protests were pretty bad. Apparently, some people were using children as human shields against the water cannons cops tried to use to disperse the agitated crowds. I was impressed by how the cops managed to keep their cool. German police officers don’t seem to be as violent as American police officers often are. But then, they probably pay better and offer more training.

My German still sucks, but I do find myself picking up words and understanding more, especially when my friend shares interesting German articles with me that include juicy tidbits about current events. If I have gained anything from the past seven years, besides a massive beer gut, it’s a rudimentary understanding of basic German. My Armenian is still better, though. That isn’t saying much.

The above photo basically translates to “People who think vaccinations change their DNA should consider it an opportunity.” Who says Germans aren’t sharp witted? Not I!

In other news… I hope the new blog design is welcomed by the few regular readers who have been keeping up with me during these COVID times. I decided to play around with it a few days ago, and when I went to change it back to the theme I was using, I discovered that the “wandering” theme was retired. So now I have a new but similar theme, and a new color scheme. I think it’s easier to read.

Uncategorized

Austria is locking down… will Germany be next?

The local news in Germany has been all abuzz about the COVID-19 situation in Austria. Fed up and frustrated by the ever increasing numbers of people falling ill with the coronavirus, Chancellor Alexander Schallenberg announced that Austria would be locking down for at least ten days. The lockdown will apply to everyone, vaccinated or not, and it means that Austrians will be asked to work from home and non-essential shops will close. Schools will remain open for children who require face-to-face learning. The measure will apply until December 12, and then the COVID situation will be reassessed at that point to determine if there should be another ten days of lockdown.

As I read the news yesterday, I realized how lucky Bill and I are that we managed to take our recent vacation and get through all of the countries unscathed. Croatia and Slovenia are considered “high risk” areas– higher risk than Austria was– but we didn’t interact with many people at all during our time there. I think the risk is mainly because fewer people are vaccinated, but the reality is, there aren’t that many people congregating in Slovenia or Croatia at this time of year and social distancing is actually super easy. That may change as winter approaches and people want to ski, at least in Slovenia.

Austria, on the other hand, was like 2019. During our trip, it wasn’t considered a “high risk” area. Masks were only required in grocery stores, on public transportation, and in healthcare facilities. I won’t lie. It was really nice. And, in fact, Salzburg and, to a lesser extent, Wels, were sort of “alive” with people, which was a morale booster. I’m not sure if the lax masking is the reason why this surge is happening. Germany is a lot stricter about masks, but people are still getting sick here, and the hospitals are full. Personally, I don’t think the masks are going to be what saves us. What needs to happen is mass immunity, and that will come as people get vaccinated and boosted, and others manage to recover from the illness. Unfortunately, I think a lot of people may get very sick and/or die in the process. The only way to avoid the risk is by staying away from other people.

Austria has also taken the unusual step of requiring everyone to get vaccinated by February 2022. Frankly, I don’t think that’s a bad decision. It’s certainly groundbreaking. Under normal circumstances, I wouldn’t agree with forcing people to do things, particularly when it involves healthcare. However, communicable diseases are different. With my background in public health, I already know that there are some public health situations that require detaining people who put others at risk. On my main blog, I have written about how I think COVID-19 could eventually become an illness like tuberculosis. If you get TB and you refuse to get treated, you can and will be detained so that you don’t threaten other people. Many of us are really sick and tired of COVID-19, and the way it’s disrupting normal living. It’s also costing the world’s economies a lot in lost business, and like it or not, money matters. I don’t think people should be surprised if the rules become more draconian in an effort to get rid of the scourge.

Bavarian state premier, Markus Söder, who is a champion of the dreaded FFP2 masks for everyone, everywhere, has already declared a “de facto lockdown for the unvaccinated”. All of the Christmas markets have been cancelled, and all bars and clubs will be closed for the next three weeks. In areas where “weekly incidence rates top 1,000 per 100,000 people – restaurants, hotels, sport and culture will also close.” I believe the rules in Germany recently changed, as Angela Merkel plans to leave office. Now, they’re letting the states decide, rather than the federal government. I think I might enjoy the incoming government. I read that they’re also considering making recreational cannabis use legal. I never thought I’d see the day. I have limited experience with pot, having only tried it in The Netherlands a few years ago. But I did enjoy the experience…

I will not be the least bit surprised if other countries take a similar approach against the virus. It really sucks that this is happening, since Christmas is approaching. I do have some hope, though, because this year, at least there are vaccines. Some medications are also being developed to treat COVID-19– legitimate ones, rather than hydroxychloroquine and Ivermectin. Historically speaking, pandemics always end at some point. So I continue to hold out hope that this one will end eventually… COVID-19 is a terrible illness, but it’s probably not even the worst humankind has faced, and nowadays, we have a lot more and better technology, which will continue to evolve out of necessity.

But yes… I sure am glad Bill and I managed to take our trip, enjoy ourselves, and emerge unscathed. We were very lucky. If there’s one thing COVID-19 has done for me, it’s make me a lot more appreciative of being able to travel.

Bill has been in Warsaw, Poland all this week, sadly missing our 19th anniversary at home. He brought home a few things for me last night. It would have been nice if I could have gone with him, but the COVID situation makes it dangerous. In fact, we were supposed to see James Taylor in Frankfurt in February, but he had to postpone his stop in Frankfurt until next November. With any luck, we’ll still be here and alive in November 2022. We’re supposed to see Keb’ Mo’ in May of 2022… but the tickets I bought were for a show that was supposed to happen on November 16, 2020– our 18th anniversary. So far, it’s been postponed three times. So we’ll see if we manage to see James in November 2022. I hope so. We have second row seats.

I was thinking maybe we’d go somewhere to celebrate our anniversary, now that Bill’s home… but I think we’re going to be locked down again very soon. So maybe we’ll just stay home and fuck or something. Just kidding… it’s more likely that we’ll turn on music, light a fire, and drink wine.

The Traveling Overeducated Housewife

…the wanderings and ramblings of a boring housewife…

Tag Archives: COVID-19