Bill has to go on a business trip, starting tomorrow. He will be gone for about twelve days. I just bought a piece of art from a friend of ours that needed to be framed, so Bill and I decided to go to downtown Wiesbaden to drop off the new art, as well as four unframed paintings we’ve had for years.
We have used Kunst-Schaefer several times already for other art we’ve had framed. They’ve always done a great job making sure our artwork looks fabulous. So, after a quick pee stop at the Karstadt Galleria, we went there today, and spent about an hour or so picking out frames… and then we got into a discussion about US politics (naturally). When the work is done, we’ll owe about 800 or 900 euros, give or take… I’ll miss having that artwork at home to look at, too. But one of the paintings we’re having done is my favorite, and we’ve had it for about 16 years. It’s time it had a proper frame.
Once we were done ordering our framing, we decided to go look for some lunch. We wound up trying Pizza Punto It, a popular Italian place near the big market square. I’ve passed that place a bunch of times, but it’s always been busy. Even today, it was bustling when we stopped in. I could tell why when I smelled the aroma in there. They make good pizzas!
I don’t often get pizzas in Germany, but today I made an exception and had a Pizza Garnele, which had tomato sauce, mozzarella, fried shrimps, and garlic. Bill went with the Positano, which had pepperoni sausage, dried tomatoes, black olives, and capers, along with the usual tomato sauce and cheese. We both brought home leftovers, after we paid a 45 euro bill (which included two Weizens). The shrimp on the pizza was okay, but I prefer my pizzas a little more American style. Next time, maybe I’ll just get a Margherita.
Service was friendly and professional, and I was enjoying the 80s era music, which took me back to my school days. The weather is nice today, but I decided to come home and relax. Bill went to get some provisions for when he’s away. Always a good provider, he is…
I’m really looking forward to seeing how the artwork turns out and giving our home a new look. You’d think that having been raised by a professional picture framer, I’d be better about getting my art professionally framed. It’s not all that cheap, though. We do, at least, get a break on the tax. Kunst-Schaefer takes the VAT form.
Well, I think I will now go have a rest… Below are a few photos of our neighborhood mallards, who made an appearance yesterday as I walked the dogs.
On my original blog, I wrote a story about meeting an Egyptian man in Berlin who taught us a few valuable and memorable lessons about civility, decency, and how we, as Americans, make choices that affect people all over the world. The original post was on my Blogspot version of the main blog. It was written in 2017. I later reposted it on my WordPress version of the OH main blog.
Today, I made a video version of that story, and I’m sharing it here on the travel blog for the interested. I hope one or two people will listen to this tale about an Egyptian bartender named Awsam who left an indelible impression on us.
Our elections have consequences for people everywhere, not just in the United States.
I grew up in Gloucester, Virginia. My parents moved there in June 1980, the day after I turned 8. I remember the day we moved to that rural county, and what a huge culture shock that was to me. Prior to living in Gloucester, I had memories of living in England, at Mildenhall Air Force Base, and Fairfax County, a Washington, DC suburb in northern Virginia. Gloucester was, by comparison to those internationally leaning places, very foreign to me. However, I am actually a native of the Tidewater region of Virginia, so the reality is, moving to Gloucester was kind of like moving home.
My parents opened their business, The Corner Cottage, just after we moved to Gloucester. They bought the house from a man named named Ellis Smith, who operated a custom picture framing business. Dad, likewise, continued operating a custom picture framing business and art gallery, and soon after, my mom opened her own business. She sold cross stitch supplies at first, but then expanded to knitting and needlework supplies. She also taught countless people– mostly middle aged women– how to do needle crafts.
I never had any interest in doing needle crafts myself, and have neither talent nor patience for any of it. But, because my parents opened their business, I grew up just across business Route 17. Every day, I gazed across the four lane highway at the beautiful imposing estate sitting atop a gentle hillside on the other side of the highway. The mysterious white house always inspired my imagination. Below are some screenshots of my house versus the estate…
My parents’ former home is on the right, while Colonel Bizzell’s house is on the left, divided by Route 17.From Google Earth…It used to be in much better shape.Another shot. That road next to the estate did not exist when I was growing up. It was all trees.
Nowadays, there are many Facebook pages and groups that celebrate places around the globe. Virginia, and Gloucester County itself, are no exceptions. Gloucester is home to many beautiful old homes that were once plantations. It’s also the birthplace of Pocahontas and Dr. Walter Reed, a famous Army physician who was instrumental in discovering how yellow fever is spread. Walter Reed’s name adorns the local hospital in Gloucester, as well as the premier Army hospital in Washington, DC.
I noticed that people who drove through Gloucester kept sharing photos on Facebook of the beautiful old house across Business Route 17, that was just across from where I grew up. I never knew the people who lived in that house, although they were technically our neighbors. The house was lived in back in 1980, but today, it’s just a decaying shell of its former glory. I’ve noticed from Google Earth photos that a housing development has sprung up by the old mansion. That makes me sad, because the housing looks out of place next to that grand home that is still gorgeous, in spite of its state of disrepair. See below…
The people who shared the photos of that house kept asking about it. They wanted to know the place’s history, and who owns it now. Many people wish that someone would buy it and renovate it to its former glory. I got curious about the house myself, so I did some research. I discovered that the home was owned by Colonel Lee Caraway Bizzell, who died on February 10, 1994.
Somehow, I also learned that the colonel had penned a book titled A Travelogue To Life, By Incidents and Accidents. I searched Amazon.com, and sure enough, found a used copy of Colonel Bizzell’s book for sale by a North Carolina book shop. I eagerly ordered the book, and it arrived a few weeks ago.
I mentioned the book on Facebook, and one of my former classmates and neighbors in Gloucester was shocked. She knew Colonel Bizzell, as he was a frequent patron of her grandmother’s restaurant, which was located within walking distance of my house. I expect that the colonel could have also walked there, although he would have had to cross busy Route 17. My old friend posted that Colonel Bizzell was a very nice man. She had waited on him many times at Sutton’s, her grandmother’s beloved, and now long defunct, restaurant.
If you are a reader of my main blog, you might know that for the past few weeks, I’ve been slogging through a fascinating book about the former East Germany. I finally finished that book the other day, so yesterday afternoon, I decided to read Colonel Bizzell’s book. It’s only 89 pages, so it was a quick and easy read.
I got a kick out of reading A Travelogue To Life, By Incidents and Accidents. I had heard that Colonel Bizzell had been an Army veteran and big game hunter. I’m not a fan of big game/trophy hunting, but I kept in mind that Bizzell published his book in 1991, when he was 98 years old! People had far fewer moral issues with hunting when Bizzell was a young man.
Colonel Bizzell was born November 11, 1892, in Tate County, Mississippi, the last of 13 children. His father was in his sixties when Bizzell was born, while his mother was 45 years old. A few years after Bizzell was born, his father’s health failed, and he died. Bizzell points out that his father had been a Confederate soldier who was captured at Lookout Mountain. He’d married Bizzell’s mother when he was 38 years old, and his mother was only 19. He also wrote that in the year 1991, his father had been born 164 years prior! That was a mind blower for me.
From the beginning of the book, Colonel Bizzell makes it plain that he wants to inspire readers to become Christians. He, himself, was not a devout Christian until 1954, when he was 61 years old. In his 37 years in the Army, Bizzell spent his military career serving all over the country and in several countries. He was the father of a son, who died at age 29 in 1953, as well as an infant daughter who died in 1927. He does not mention his daughter in the book; I discovered her when I found Bizzell’s obituary on Find A Grave. However, he does mention his son, and how devastated he was when he found out about his namesake’s passing in Washington State.
Colonel Bizzell also writes lovingly of his wives. He was married to the late Clara Mae McCarron for 41 years. Sadly, she succumbed to head injuries sustained in a car accident. Colonel Bizzell writes a bit about what happened in that accident, which occurred when they were going to Florida to visit her mother, who was dying. He later married Kathryn Jarvis, a fellow attendee of Ebenezer Baptist Church in Harcum, Virginia, where Bizzell and his first wife had been enthusiastic members. Unfortunately, in 1981, after 14.5 years of marriage, Kathryn, who was 26 years younger than Colonel Bizzell was, developed stomach cancer. She was 63 years old when she died at Riverside Regional Medical Center in Newport News, Virginia. At that time, the hospital was known simply as Riverside Hospital.
I had hoped to read more about the gorgeous house, across the highway from my house, that Bizzell and his first wife purchased after he retired from the Army. He wrote that they had almost passed on purchasing the house, because it was priced higher than he thought it was worth. The house dates from the 1700s and, even back when Bizzell was looking to buy it, was in need of many expensive repairs. Bizzell wrote that he and Clara Mae were on their way to South Carolina to look for a house when they changed their minds and drove back to Richmond to make an offer. They offered the previous owner less than he was asking, given that they would need to make extensive repairs, and the man accepted.
Unfortunately, Bizzell’s stories are frustratingly brief and lacking in detail. He only devoted a couple of pages to his acquisition of his beautiful house, from which he operated an antique business for many years. The business specialized in Persian rugs and porcelain, and Bizzell wrote that it never turned a profit. However, he was able to go to New York City for antique shows to buy high quality items from The Orient. Colonel Bizzell did mention that the construction of Bypass Route 17 did cause his business to suffer significantly. I can only imagine how disruptive it was.
Our own house had what was obviously a front door turned into a window, because the highway rendered the door obsolete. The window has since been covered up by the current owner, who worked for my dad for many years before buying the business. Our old house was built in 1949, many years before business Route 17 ever existed.
Aside from writing about his family and business, Bizzell includes some interesting stories about his many military assignments and travels he enjoyed because of that career choice. He lived in The Philippines, and when that tour was finished, took the “long way” back to the United States by a series of ships. He also served in both World Wars, and spent time in France and Germany. He even did duty in Wiesbaden and Stuttgart, two places dear to my heart.
In 1984, when he was 91 years old, Colonel Bizzell left his estate to the Southern Baptist Foreign Mission Board. He mentions in his book that he received an annuity for the property, which I assume must have become the church’s property when the colonel died in 1994. I wonder what Colonel Bizzell would think about the state of the world today, given that he served in both World Wars. Colonel Bizzell is buried next to his first wife, Clara Mae, at Arlington National Cemetery. Kathryn is buried at the cemetery at Ebenezer Baptist Church in Harcum, since Arlington National Cemetery does not allow more than one spouse to be buried next to a qualifying veteran.
Colonel Bizzell’s book is not the most professionally written book I’ve ever read. He writes in the acknowledgments that he was assisted by a couple of Gloucester ladies who typed and edited the book for him. They did a decent job for amateurs, but I was reminded more than once that this was not exactly award winning writing by someone who does it for a living. There are some misspellings and wrong word choices. However, if you are from Gloucester, Virginia, and you are old enough to remember times there from decades past, this book is well worth the effort. It’s a quick read, and it details a man’s fascinating, long, historic life. I know he was much beloved and respected in Gloucester, even if I never got to meet him myself.
I wish the book had been a little bit longer on details, yet more organized. Bizzell has some amazing stories, and seems to be trying to point out that the Lord saved him many times from situations that should have killed him. However, the book lacks that flow. He didn’t streamline the writing to tie in the stories with his testimony. On the other hand, the stories themselves are pretty entertaining and exotic, and most readers would probably prefer them to the message that they should be Southern Baptists. 😀
Anyway, I have to tip my hat to Colonel Bizzell. He lived a remarkable life, achieved great things, and affected many people in a positive way. And that beautiful home that he and Clara Mae purchased, after his Army career finished, continues to enchant and intrigue people, 31 years after Colonel Bizzell’s life ended. For that reason alone, I would recommend his book to the interested. My husband, Bill, is not from Gloucester, but I’ve even recommended the book to him, since he’s also an Army veteran.
Since I’ve been residing in Germany, I am continually amazed by how complicated doing laundry can be. From the front loading washers to the condenser dryers, it’s not as simple to wash clothes and towels here as it was in the United States.
Before anyone comes at me, I do realize that in the US, we have high efficiency, front loading washers. But my US washing machine is a top loader– basic as can be, and easy to turn off and on. Here, I have a front loader. I also have a condenser dryer, although I did have a vented dryer until somewhat recently. I bought new appliances in August 2023 when my first washing machine broke down. The newer machines are a lot better than the old ones were, but every once in awhile, I run into issues.
A couple of days ago, I decided I would do some non-routine laundry. It was vacuum day, so I decided to wash the washable rugs in the house. I have them in the bathrooms and by our bed, on either side. Noyzi likes to lie on the ones by the bed, so they get dirty. I also decided to wash Noyzi’s bedding, which gets full of his hair and the dirt he tracks in from the back yard. And I did a load of clothes that were in the hamper.
While I was washing everything, I noticed there was a flashing warning light on the washer’s display. The instructions for the washer are, unlike my previous, inferior machine, only in German. So I took the booklet up to my computer and used Google Translate to find out what the problem was. It turned out the machine was signaling that the drum was dirty. The machine has a special setting one can use to clean the drum. I resolved to use it once all the washing was done.
So, after hours of hauling laundry up and down two flights of stairs, I was pretty tired. It was time to try out the drum cleaning cycle. As I was preparing to turn on the machine, I couldn’t remember if I was supposed to use detergent or not. I assumed I was, and put a little in the drawer. Then I went back upstairs to my bed, because I’m still getting over this sickness that has plagued me for the past couple of weeks.
My over-foaming washer problem wasn’t quite this severe…
I went back to the laundry room to get a load that was drying. I was horrified to find suds all over the floor, freely flowing from the detergent drawer. I had heard this was something that happens a lot to Americans, unfamiliar with using high efficiency washers. They use too much detergent, and/or the wrong kind. If you use regular Tide, for instance, you will likely end up with an overflowing washer. I’ve always been careful to use German detergents, so I’ve never had the over-foamed machine issue.
I wondered what to do, and quickly consulted YouTube, where I found a very helpful video.
Turn off the machine, add some fabric softener to the main detergent slot, and run a rinse cycle. Do not open the door and let all the water drain that way.
After about a half hour, the issue was resolved, and I felt pretty accomplished. That’s one more problem I now know how to fix. How’s that for looking on the bright side of things? Now I know not to use laundry detergent when I’m cleaning the drum. I’ll use vinegar or hydrogen peroxide next time.
About this illness… I’m pretty sure I have bronchitis. I kept seeing ads on YouTube for a local herbal product called Bronchipret. I normally wouldn’t want to reward YouTube for the incessant annoying ads they constantly interrupt videos with, but this cough is really cramping my style. So Bill just went down to the local apotheke (.17 km from our house) and picked some up for me. This stuff is made with ivy and thyme. It smells heavily of thyme, and is supposed to be taken three times a day. I like how if you go to the pharmacy in Germany, even if you’re buying something over the counter, the pharmacist will consult with you about how to take medications.
I’ll let you know if it works…
I just took some of the stuff. It’s not bad. The dosage isn’t as high as NyQuil is, and doesn’t taste as horrible.
That about does it for today’s post. Bill has another business trip next week. Then, in March, we may take a trip to Italy to explore an area so that we can decide if we’d like to buy property there. We’ll see what happens…
Today’s featured photo is an AI representation of a funeral speaker.
Sorry I missed blogging over the weekend. I have been laid up with a pretty nasty respiratory illness. Needless to say, Bill and I didn’t go out and do anything this past weekend, as he was the one who gave the virus to me. We are both still coughing a lot. Yesterday, I felt a lot worse than I do today, but I’m still not 100 percent well.
I found out this morning that my Uncle Bill died. I wrote a bit about him in my main blog, so I won’t rehash it here, except to say that his death brings up a topic I meant to write about a couple of weeks ago.
I went to our mailbox and found the card pictured below:
I was intrigued by this card, as I quickly realized that this woman is offering public speaking services at funerals. I had no idea this was a thing here in Germany. I asked my local friend about it, and she said that nowadays, it’s not uncommon for Germans to hire people to speak at funerals. It used to be that people went to church and when they died, a member of the clergy would speak at their funerals. Today, since people are no longer religious, there is no one official to speak at funerals. If no one close to the deceased wants to do it, they hire someone like Olivia Merz to speak for them.
I wouldn’t be surprised if some Americans are doing this, too, although people in the United States definitely seem more “religious” than most Europeans are these days. Here in Germany, if you are a church member, you have to pay a church tax, which may be reason enough for people not to bother with it. According to the Wikipedia link I posted, the tax can be pretty substantial, depending on how much money you make and where you live. However, the tax is deductible from the taxable income, which takes a little of the sting out of it. I guess they need the money to keep the churches so beautiful.
Anyway… I just thought the idea of professional funeral speakers was an interesting topic for this blog, especially since I’m not quite up to traveling or going out to eat right now. I don’t think we’ll be conducting any funerals in Germany, even if I did feel like dying yesterday.
Hopefully, Bill and I will both be on the mend enough to do something this weekend…
Bill has been gone away on business all week, while I’ve been sitting at home alone, watching and despairing over the news. When Bill got home, I told him we should go out to eat somewhere. I favored Pizarro Fine Dining, which is a wonderful, unique restaurant in the town of Groß-Gerau, just south of Frankfurt. We discovered this restaurant last March, when Bill found it listed on OpenTable.de. Then we went again in late May, and had an amazing time sitting right next to the chef’s work station.
I wanted to visit again in the fall, but we could never line up a night when we were available and the restaurant was open. Chef Pizarro told us he changed reservation services. He’s no longer on OpenTable, but is now using The Fork, which is affiliated with the Michelin Guide and operates in Europe. The restaurant just reopened after a winter break.
When we arrived for our 6:45 reservation, we waited a minute for someone to open the door. They recognized us, probably because they don’t get a lot of Americans. Or, at least that’s what I figure. It’s not your typical restaurant. You must make reservations. Everyone gets the same dishes, along with optional add ons. We always opt for the Wagyu beef course at 25 euros per person, but they also offer a caviar course and a cheese course. If you read my blog you know, Bill would have loved the cheese, but it’s not my thing. We both can take or leave caviar. We had wine pairings as well– alcoholic for me, and (mostly) non-alcoholic for Bill. He had a glass of cremant and a glass of sake.
Below are some photos, along with a video I made of us trying the courses. As usual, it was a wonderful evening, and Chef Pizarro had a full house. Dinner took over four hours and the check came to about 460 euros before the tip. Bill rounded up to 500 euros. Remember, wait staff in Europe get paid by their employers, so people don’t tip as much as we do in the United States.
Near the restaurant. It was a beautiful, clear night.I caught some of the sundown. Still working on learning my phone.Pizarro Fine DiningAnother sunset pic…Last night’s menu… it was different!KingfishWagyu beefDining roomPart of dessert… that is iceThis was kind of like a very light mousse covering acai berriesThe bread was hot from the oven!
I pictured all of the food in the video. I didn’t realize that I didn’t take photos of each course, but I did take clips of Bill tasting everything. If you want to see all of the food, you might want to skim the video… or watch the whole thing! I wouldn’t expect people to watch it all, but it does give one an idea of the ambiance of the restaurant. It was a bit noisy last night, and Pizarro always plays excellent music that ranges from Latin to jazz. I did a lot of Shazaming!
As always, we had a wonderful time. I hope we can visit again.
Given what’s going on right now, I think we’re focused on having a good time and enjoying ourselves for as long as possible. The future is very uncertain, but we still have right now. So we’re going to take advantage of that. And good food and company is always a mood booster.
Bill is going on another trip this week, so I’ll be alone again for a few days. Maybe we’ll do another date night next weekend. We’ll see what happens.
Regular readers of my travel blog know that when I go on trips, I like to sum them up with “ten things I learned” posts. They kind of tie our trips together nicely, and readers seem to enjoy the concise wrap up more than the blow by blow accounts. So, with that in mind, here are ten things I learned in Basel last week.
10. Basel is just over the French and German borders. Okay… so in fairness, I did kind of already know that, but I don’t think I realized just how close it is. I read last night that a person could walk to either of the borders from the center of Basel in about 40 minutes. A lot of people who work in Basel live in either France or Switzerland, because it’s less expensive.
Yes, that’s a hooker.
9. Basel has a “red light district.” Last Sunday, Bill and I walked across a bridge over the Rhein River and soon found ourselves in an area that kind of gave us the heebie jeebies. I looked down and noticed a strange looking pictograph on the pavement. It looked like a stick figure of a prostitute. Sure enough, that’s what it was. Prostitution has been legal in Switzerland since 1942, but the city was having trouble with prostitutes trying to get business in areas where they weren’t supposed to be hooking. So they came up with the pictographs to inform them and the public, I guess, as to where it is acceptable for prostitutes to find their johns.
8. Taking off your jacket in a museum could earn you a reprimand. Last week, I learned that carrying a jacket in a museum somehow puts priceless artifacts at risk. It’s best to use a locker if you want to shed your coat, lest you get a stern talking to from a guard. 😉
7. The Basel Card will get you half price admission in museums and free rides on the trams. We got our cards from the hotel. It has a QR code that you can upload to your phone.
Yikes! But it was so worth it!
6. It’s possible to spend $1000 on lunch and not feel overcharged. The trick is, you must go to one of the top restaurants in the world. Cheval Blanc by Peter Knogl is one of the best.
I thought I loved croissants (Gipfeli in Switzerland)… I loved the roll more.
5. Switzerland has better rolls than Germany does… Just my opinion, of course.
4. It’s worth it to take the train to Basel from Frankfurt. Bill and I almost always drive when we take short breaks. This time, we decided to take the train. It was very fast and easy. On the way down, it took about three hours non-stop. Not driving the car meant we didn’t have to find or pay for parking in Switzerland. There was plenty to do in the city, so we didn’t miss having our wheels.
Worth a visit!
3. The Historical Museum of Basel is truly amazing! Housed in a former cathedral, this museum offers three floors of exhibits from many eras. English translations are available. It also has a public toilet (basement) and a great gift shop. Just don’t take off your jacket without putting it in a locker.
2. It pays to reserve your seats on the train… and double check your car. Seat reservations are cheap, and the guarantee your right to sit where you want to. If you are confused about which car you need to get on, be sure to ask an attendant. You don’t want to have to walk the entire train to get where you need to go.
And finally, 1. Basel is a good base for exploration of eastern France, southwestern Germany, and Bern… I always like going to border cities. They usually offer a lot of bang for the buck. Basel is nice enough to visit on its own, but it also gives you access to cities like Mulhouse, France, Freiburg, Germany, and Switzerland’s capital city, Bern, which is just a short train ride away. We haven’t been to Bern yet. Maybe that will be the next town we go to, if we manage another visit to Switzerland.
Well… that about does it for my series on Basel. We’ll have to see where we managed to go next. Hope you have a great Sunday.
Monday, January 20th was a day I’d been dreading. Not only did it mean our holiday was over, it also meant inauguration day. And since that awful event took place on Monday, I can see why I was dreading it so much. But then, one of the reasons we went to Basel in the first place is because I worry that we might not be able to enjoy such trips in the future. Trump seems to be wanting to turn the United States into his own private fiefdom.
In any case, I predicted it was going to be a difficult day, and it was. We got up early, and I made a video from our hotel room…
It wasn’t a happy day…
I took some photos of the sunrise…
Then we went back to the Bachmann Confisserie for another quick breakfast. Unfortunately, the fresh squeezed orange juice was a little too acidic for me. I ended up losing breakfast. But at least it tasted good going down. We also bought some whiskey truffles for home. I wish we’d bought another box, especially given what’s happened this week.
Soon enough, it was time to check out of our luxury hotel, Les Trois Rois. We brought our bags down to the lobby, where a bellman was quick to order us a cab. Bill checked out of the hotel and was presented a jar of tropical fruit jam. It looked a bit like the jam we had in the restaurant when we had our sumptuous lunch there. They also gave us some sparkling water for the train ride.
A friendly cabbie took us to the SBB rail station. He had to stop the car and help Bill put on his seatbelt, because the female end was recessed into the seat. It was kind of funny. Usually, Bill has to help me!
We were a bit early, so we lugged our bags to a bakery for some hot drinks and a second breakfast for me. I liked the music in there so much that I decided to make a new playlist called “Gay Vegan Bakery”. It has upbeat pop songs on it. Everything they sold in the bakery was vegan, and for the most part, I enjoyed the hot chocolate and chocolate chip roll I had. I also liked their house rules…
Wish our government had these rules.
Then it was time to board the train. This was where things went awry. Bill had booked the same seats in the same car that we had going down to Basel. But he led us to the wrong end of the train. I kept saying I thought we were going the wrong way, but he didn’t listen. So we were on the last car, instead of the first car. The train had fourteen cars. He had booked us in first class, and we were sitting in second class, in the wrong seats.
So we started the long walk to the other end. Meanwhile, there were police on the train talking to some people, clogging the aisle. At one point, Bill got off at a stop and covered more ground that way. By the time we got to our seats at the front of the train, there was a woman sitting there. But she smiled and willingly moved, because we had reserved the seats. There was also a very tall German guy who didn’t seem all that friendly.
Our trip to Mannheim, where we had to switch trains, went relatively smoothly. But then, when we got off our train, we had to haul ass to the next train that would take us to the Frankfurt Airport stop. Our seats on that train, likewise, were in the first car. We had to move quickly to get on it at the right spot. And once we got there… again… someone was in our seats. But this time, it was a young mother with a small child and a baby. She had her stuff spread all over the table and seemed to think we should move to another seat. Obviously, she hadn’t reserved the seats, and was hoping we’d let her have ours, even though we paid extra to reserve them.
After she reluctantly moved, I looked at Bill’s face, and he appeared to be about ready to cry. Bill is a very kind, sensitive man, and making the mom move had made him feel like shit. I was more annoyed than feeling guilty. I mean, yes, it makes one feel shitty to displace a mother of two little kids when it’s obvious they need the room more than we do. And if we’d had a chance to collect ourselves, we probably would have just let her have the seats, since we were only on the train for one stop. But obviously, the mom had spent the money to get first class tickets. She also clearly had money, based on all the baby and kid gear she had, complete with an expensive looking metal water bottle. Why didn’t she pay a little more to reserve the space she clearly needed? Why put people who follow the rules in the awkward position of having to ask her to move? It’s manipulative behavior, and that pisses me off. It shouldn’t be tolerated.
But… again, it all happened so fast. In retrospect, if we’d had a moment more to think about it, we might have just taken unreserved seats, even though Bill did pay to reserve the ones the mom was occupying. There are signs on the seats showing if the seats are reserved. I imagine if she moved back into the seats, she was probably asked to move again by the next people who had properly reserved them.
Anyway… we got back to Frankfurt slightly delayed, but had no problem finding a cab back to Breckenheim. And unless you live under a rock, you already know why the rest of the day sucked. We went from sunny Basel in neutral Switzerland to cold, cloudy Germany, where far right wing politicians are wanting to copy what is happening in the United States. It’s very unsettling.
We had a good time in Switzerland, though… and later, Bill went to get Noyzi and Charlie, and they were happy to be home. Tomorrow, Bill has to go on a business trip. I will be here alone all week, watching part of our backyard fence being repaired. Right now, there’s a temporary metal fence erected that isn’t very secure. There’s a tall gate and a shorter panel that fences off a “hole” in the corner. The rest of the “fence” is thick bushes. Noyzi can’t penetrate them, but Charlie probably could.
At first, I thought the half done fence was permanent, since the workers had told me they would finish it yesterday. It was the kind of job our previous landlady had done– put up a fence that was basically useless for security purposes. Our landlord later told Bill that they would be putting up a much more secure fence later that will restore our privacy. Fortunately, our dogs don’t seem interested in escaping. They prefer the coddled pet life to their old street dog life.
I guess I’ll just try to keep the faith that everything is going to work out somehow. Unfortunately, all we can do is try to get through these uncertain, troubling times. But at least we have beautiful memories of Basel, and all its splendor…. from Michelin three star food to red light districts to sublime sunrises on the Rhine/Rhein River.
I truly hope we can do it again sometime.
Stay tuned for my ten things I learned post. I’ll probably put it up tomorrow.
Ever since we arrived in Wiesbaden, back in late November 2018, I have been curious about a burger joint downtown. The place is called Hans im Glück, and it’s a chain restaurant. I’ve been wanting to go there for a long time, but every time I summoned the nerve to walk into the place, it’s been unappealingly busy. I was also a bit afraid that I wouldn’t like the food. I often find German style burgers lacking. People here seem to like the molded style of patty, which is perfectly round and tightly packed together, making it less juicy.
Nevertheless, it had been awhile since my last excursion, and I wanted to try a place we have never visited. I suggested to Bill that we go out for lunch, and after some thought, decided I’d finally try the burger joint that had made me curious for so long. Bill made an online reservation for 1:00 PM, and we showed up there right on the dot. We were crammed into the waiting area right next to the dining room. A party of four was just ahead of us.
As usual, the restaurant was busy, and most of the tables were occupied. We ended up at a small, somewhat cramped table right next to a window and the kitchen. Originally, I was going to sit with my back to the window, as the seats were basically backless hard benches that, in some cases, were shared with nearby parties. I shared a wide bench with another person. Our backs were toward each other. If I had been sitting where Bill sat, I would have had a bench to myself. But I decided I would rather sit with access to the aisle. I could hear music piped into the restaurant, but there was a lot of noise from talking, babies crying, and children shrieking.
A young woman asked us if we knew what we wanted to drink. Hans im Glück has a full bar and offers all sorts of drinks– everything from soft drinks to cocktails. I ended up ordering a hefeweizen beer, while Bill had a lemon thyme drink, which is house made.
Bill and I both decided to have beef burgers, which is the restaurant’s speciality. They also offer chicken burgers, salads, loaded fries, bowls, and desserts. Vegan and vegetarian sandwiches are available as well. In January, the restaurant is offering deals on vegan dishes as well as non-alcoholic drinks.
I ended up getting a bacon cheeseburger, while Bill had the Elsaesser burger, which was a burger with camembert cheese and cranberry sauce. We both got a side of fries. The waiter suggested we get the “menu” deal, which would be cheaper and give us a coffee drink at the end. We agreed to that. Then we waited. The restaurant was pretty busy. We weren’t in a hurry, so it was no big deal. As I watched other people’s burgers coming out of the kitchen, I realized that this is a place that offers those “molded burgers”. I figured I probably wouldn’t be very impressed…
Meanwhile, I took a few new selfies… I wanted a new photo that didn’t look so much like my dark haired older sister, but with blonde hair and fuller cheeks. I swear, the older I get, the more I resemble my sister, Becky, if she weren’t a really petite person.
After awhile, our burgers came out. I had ordered mine with a brioche bun. Bill got a sourdough bun. His was messy, while mine wasn’t. Both had the restaurant’s own burger sauce on it, which I couldn’t really taste. I was dismayed to see the cheese wasn’t melted on my sandwich, but the burger was hot enough that it melted enough by the time I ate it.
My bacon cheeseburger.Bill’s Elsasser Burger.The dining room… there was some crack available.
What can I say? The burgers were okay. They weren’t mind-blowing, but they weren’t terrible, either. I thought the service was a bit slow, even after the place cleared out, as we were finishing up. We had to wait a bit for our espressos and the check. This is even taking into account that service generally is slower in Europe than it is in the US. However, the wait staff spoke English (though they didn’t have to) and they were pleasant. The prices weren’t too exorbitant, and I liked the non-alcoholic drinks they offered.
Would I go back there? Probably not. I don’t know that I would make a special trip to go there, anyway. But I wouldn’t refuse to go back, either. It was okay. I did find the seating kind of uncomfortable, and both Bill and I bumped our heads on the low hanging light fixture over the table. The bathroom could have used some attention, too, mainly because there was no toilet paper in the stall I used. Fortunately, I had tissues in my purse.
The total bill was 41 euros, which isn’t too bad. I would probably opt for Five Guys over Hans im Glück, though. I felt like Hans im Glück could use a good cleaning. It looked a little grungy to me. Still, I can see why it’s a popular place. It’s very kid friendly, while offering libations for adults.
Anyway… now my curiosity is satisfied. It was nice to get out of the house for awhile. Next weekend, we’ll be in Switzerland, dreading Trump’s inauguration. Stay tuned for that, because we have lunch plans at one of the top fifty restaurants in the world.
Yesterday, I was feeling kind of depressed, so Bill decided we needed to get out of the house. The weather was sunny and not too cold, so he proposed visiting the Wiesbaden “Sternschuppenmarkt” (Christmas market). I don’t really care too much about Christmas markets. I mean, the lights are pretty, and there’s stuff to buy and food. But they also tend to be crowded and busy. Nevertheless, we went, and I took some photos…
As usual, the market was busy with eager shoppers and children wanting to get on the rides. There were a couple of carousels there. I thought about maybe finding some street food, but there’s usually nowhere to sit at the Christmas markets, usually because it’s cold outside and when you sit, you get cold! Also, tables and chairs take up valuable retail space. So we decided to search for a restaurant, and ended up at the Andechser am Kurpark. This place, which serves traditional German cuisine, is located in what used to be a location of Vapiano, an Italian chain restaurant. We ate there once when it was still Vapiano, but they closed their location in Wiesbaden some time ago. When they moved out, the restaurant space was vacant for awhile.
Bill said the guy who welcomed us was familiar, as if maybe he also worked at the Ratskeller Wiesbaden, which also serves Andechser Bier. I don’t know if the restaurants are sisters– the menus are definitely very similar, even if the interiors are different. Looking at their Web sites, my guess is that it’s possible they’re owned by the same people, but offer slightly different ambiances. I’m not sure I care enough this morning to find out what the story is.
Most of the tables at the restaurant appeared to be reserved for later, but there was enough time for us to have a quick late lunch. We sat down at a two top. I had a quarter duck with gravy, red wine cabbage and a potato dumpling. Bill went with venison goulash, Brussels sprouts, and what appeared to be Spaetzle. He had a Dunkel Bier and I had my usual Hefeweizen.
We were both very satisfied with the food. It was hearty and delicious, and not too much. We both managed to finish everything. I need to learn how to make that brown gravy. It was so good!
Then, since it was getting dark and Breckenheim was having its annual Advent Market, we decided to head home. I took a few evening photos of the Wiesbaden skyline with my new iPhone before we left. The Advent Market is usually just for one night, but this year, I think they did it on Friday and Saturday. It’s always a treat to see our Dorfplatz decorated and populated with little huts and lots of lights. I love the smell of crepes, waffles, and Gluhwein, too. So we went to that, and then I noticed the church was lit up. I had never been inside the church, so we decided to check it out…
It turned out there was going to be a church service. I’m sure in the back of my head, I knew this to be true. But since we’d never been in the church, let alone been to a service, we decided to stay. It turned out to be a good decision, as the service was absolutely charming because of the children’s choir, which performed three songs. The last song they did was “Last Christmas” in English and German. It was adorable! And the pastor even handed out fair trade chocolate to everyone!
None of my American pastors ever handed out chocolate during a service!
It’s true we didn’t understand all that was said, although we did understand a fair amount of it. The chocolate, for instance, came out after the pastor started talking about Advent calendars. There were also songs in German, but I recognized the melody of at least one hymn, since I grew up going to church and my mom was a church organist for several decades. 😉 I actually can sing in German, thanks to voice lessons. I just can’t speak it worth a damn. 😀
The service was well attended and very casual, with everyone coming as they were. Even the organist was wearing an old sweatshirt and jeans. He played very well, and I enjoyed that part of the service the most. We felt welcome, and even saw a couple we’ve talked to at one of Breckenheim’s famous wine stands. I’m glad we went. Just hearing the kids singing a 40 year old Wham! song was worth it to me. The whole congregation also sang a song called “At the Christmas Bakery” or something like that. It was in German. Again… not something I’ve encountered in an American church service. But then, I mostly quit attending church regularly in the late 1980s.
After the service, we went back home to the dogs, who were happy to see us. I was feeling good for about fifteen minutes… but then I got back into social media. I’ll vent about that on my main blog. As for today, I think we’ll just relax and try to enjoy the last peaceful weeks of Joe Biden’s presidency. Kumbayah…
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