Yesterday, Bill asked me if I’d like to go out to lunch today. I said sure, so he booked us a table at Landhaus Diedert, one of our favorite local restaurants. I’ve written quite a lot about this restaurant, located on the outskirts of Wiesbaden. We go there a few times a year and enjoy their rustic dining room, or their beautiful Biergarten. Today, since the weather was fine, we sat outside. And, an added bonus… parking was plentiful!

Landhaus Diedert is not just a restaurant. It’s also a hotel, and a former monastery. We have not had the pleasure of staying at this place, but we have dined there quite a few times. Every time, the food and service have been excellent. Today was no exception.

Our server was a lovely young woman who spoke English and lamented that there were a few words she couldn’t translate for us. For instance, the catch of the day was Lachs Forelle. She didn’t know the English words for this. Surprisingly enough to her, we know what Lachs Forelle is. We reassured her that we know some German. Failing that, there’s always Google Translate on our phones. 😁

Bill started with a non-alcholic cherry juice. I went with the house aperitif, which was orange and rose based and effervescent. I noticed that when they were next to each other, they looked like my high school colors.

Our waitress explained that they’re getting ready to change menus. Tuesday, September 1, the fall choices will be offered. Consequently, some of the items on the summer menu are no longer available. For example, if we’d ordered anything with Spargel (asparagus), that would be replaced by broccoli. Also, one of the desserts– a plum vanilla parfait– was replaced by chocolate mousse.

Bill ordered our usual sparkling water and a bottle of Italian Primitivo. They brought out white and whole grain bread with butter and chili flavored hummus. And then we made our choices. I started with a pea and mint soup. Bill had burrata…

Both of these dishes were outstanding, but I especially loved the soup, which was creamy and comforting. Bill marveled at the tomatoes in the burrata, which he said were kind of “jammy”.

For our main courses, I chose the catch of the day, Lachs Forelle (salmon trout), which came with polenta, artichoke hearts, Barigoule sauce, and potato chips. Bill had the venison loin, which came with Pinot Noir jus, potato, mousseline, and sugar snap peas.

And then, after a leisurely second course, we had dessert. He had the chocolate mousse with mango sorbet, which replaced the plum vanilla parfait. I had the Yuzu lemon cake, which came with salted caramel candy and verbena sorrel ice cream.

Both of the desserts were delightful, and we didn’t feel totally stuffed when we left. I don’t know how many Americans Landhaus Diedert gets. My guess is that those of us who live there don’t venture out to that restaurant often. Of that, I’m pretty grateful, because it’s a nice find. It’s especially nice to enjoy the beautiful Biergarten, with it’s huge oak and sycamore trees.

Very soon, it will be cold and rainy again, so it’s great to be able to enjoy the nice weather while we still can. This particular meal came to about 233 euros, which isn’t cheap, but the food was definitely worth the expense. I always enjoy this restaurant on Sundays, and I look forward to our next visit with great anticipation! The soup alone was well worth the trip!