Die Scheuer is now open on Sundays, so we paid a visit today…

Last night, Bill was looking for places to eat and he noticed that one of our favorite restaurants, Die Scheuer, in Hofheim, was going to be open. I’m not sure why they have now decided to open on Sundays, but it was good news for us. We’ve been to this place a few times and enjoyed several good meals there, but we tend to go out on Sundays. Until now, with the exception of Easter last year, they were closed on Sundays.

Bill made a 1:00 PM reservation, and we just got back from a lovely two hour repast. From start to finish, it was excellent! When we walked in, we were immediately greeted by the proprietor and a very cute little dog. They knew who we were, and escorted us upstairs to the very charming wooden dining room, with Eckbank Gruppes all over the place. I love the Eckbank Gruppes, because I don’t have to worry that my ass is going to be squashed. 😆

I ordered a glass of Champagne– again, perhaps too many Trek Trendy videos– and Bill had a non-alcoholic Inge (ginger) cocktail as aperitifs, while we decided on what to have for lunch… We also ordered sparkling water, and they brought out fresh bread with butter. Bill decided to use the olive oil and salt on the table, instead…

There were a couple of specials available, which were explained to us in English. One was a smoked salmon roulade, which was there in place of a tuna appetizer they’d run out of. The others were the catch of the day (loup de mer) and duck.

I decided to have a lovely pea foam soup with smoked trout, followed by the duck, which came with gravy, warm cabbage slaw, and a potato knoedel. Bill went for the smoked salmon special and braised beef cheeks with truffled mushrooms, celery puree, dehydrated carrots, and herb spaetzle. We also ordered a bottle of red wine from the Pfalz…

The food was excellent, and we were on our best behavior. A woman and a young man who might have been her son were sitting near us. I suspect they might have overheard and understood us talking about the strange and difficult times we’re in… Maybe they were somewhat relieved, as I told Bill I think it’s time we got rid of the electoral college and had more candidates to choose from when it comes to our presidential elections. Or maybe they were just very polite.

We were trying not to be loud, and I don’t think we were. But as they left, the woman smiled warmly and said “goodbye.” I responded with “Auf Wiedersehen!”, and she beamed at me! I do get the sense that a lot of Germans seem relieved when they run into Americans and they aren’t obvious fans of the felon.

For dessert, we were both undecided, and let the coin tell us what to have. I ended up with the Kaffee Grande, which was a shot of espresso with mini versions of the the desserts. Bill went for the mandarin “frischkase” tart with mandarin ice cream. I think I would have had that, if not for the coin toss.

*This was a brilliant dessert. I got to try everything for two euros more than if I’d just had the cheese tart.*

All told, the lunch came to about 235 euros or so. Bill tipped like an American (40 euros 😳), which I think made the waiter very happy. When we left, he had a huge grin on his face. 😆 I don’t think it was just because he was glad to be taking a break and getting rid of the Americans. We were pretty low maintenance… ordered everything as it was on the menu, and didn’t complain. The dog said goodbye to us, too.

I really like Die Scheuer. I hope we’ll soon have a chance to go back there. We definitely need to visit Hofheim more often. It’s an adorable town! I don’t know why the restaurant is now open on Sundays. I hope it’s not due to money problems. That place is a real gem in Hofheim!

I don’t think I’ll need to eat again until tomorrow, but I did bring home a few leftovers, just in case I get hungry later. These are the times when I’m very grateful for good plumbing.

Anyway, I always highly recommend Die Scheuer. If you’re near Hofheim and looking for a nice place to dine, it’s a good bet. I recommend making reservations and bringing a credit card or a good amount of cash. It’s definitely not a cheap place to eat, but I think it’s well worth what you spend there.

Hessen, Hofheim, holidays

Our Thanksgiving meal at Maison d’Amer in Hofheim…

After four nights in Türkiye, I didn’t have turkey on Thanksgiving… This isn’t a new thing for Bill or me. Thanksgiving is not an official holiday in Germany, although some restaurants do offer Thanksgiving inspired options for the Americans. Even if I was a big fan of eating turkey, our oven is not really big enough to cook one properly. And since we’re just two people, it doesn’t make sense to cook turkey, anyway. Even if we just cooked a turkey breast, it would probably take us forever to eat it. I’m partial to darker meat, anyway.

Although we could have cooked a nice meal at home, we decided we’d rather go out to eat. Last year, we did the same thing in the same town– Hofheim– which is a really cute hamlet about 20 minutes from where we live. This year, we tried a new restaurant, Maison d’Amer. It was listed on OpenTable.de, and located in what used to be Ariston, a Greek restaurant that I think relocated to Frankfurt. We only got to eat in Ariston once, although we did get takeout from them a couple of times during the COVID era.

Bill was a little confused about Maison d’Amer, because it looked like it had been around since before 2022, and based on the reviews, it appeared to be the inside of another nearby restaurant called Schmiede. Schmiede is another restaurant we only got to try once. But as Bill was researching, it looked like the concept of Schmiede had changed. It was no longer offering dinner, only breakfast, lunch, and aperitivos. We were curious about what was up, especially since it’s been months since our previous visit to Hofheim. We’ve just been really busy this year, and haven’t had the chance to explore our local environs. After yesterday’s superb lunch, along with an explanation about things from our server, we will have to rectify that!

Getting to the restaurant turned out to be slightly challenging. Our usual Hofheim exit from the Autobahn was closed, so Bill went to a different one, which put us in a part of town with which we were unfamiliar. At one point, Bill almost rear ended some guy who didn’t quite make it through an intersection.

Soon enough, we recognized Hofheim’s familiar old town, and we lucked into a parking space very close to the restaurant. I did make a joke about the guy whose parking space we were taking. He was backing out extremely slowly… I said, “He has tortoise nervosa.” If you were around in the 1980s and watched Night Court on TV, you might remember that joke… but if you don’t, here it is.

I have a condition… LOL!!!! I used to love this show!

As Bill straightened out the Volvo in a parking spot, I noticed something strange hanging on a nearby tree…

*What the hell is this? Someone left their keys? And they’re a little rusty, too.*

We walked to the former Ariston Restaurant turned into Maison d’Amer. I got a few shots of the outside.

I was surprised to find the restaurant fairly empty. There was one table occupied by a couple of ladies, but the rest of the place was deserted, except for a friendly waitress who spoke excellent English. She invited us to sit anywhere we wanted, so we took a spot in a back corner on a banquette. I immediately noticed the excellent music that was playing– soulful music that I found myself repeatedly Shazaming. I was glad there were none of those weird Bossa Nova cover songs of 80s hits we were subjected to at the Hilton Istanbul Maslak at this place!

The waitress handed us a printed lunch menu, as well as the regular menu, and a wine list. We explained that yesterday was our Thanksgiving as we had a look at what was offered. I ended up selecting a pumpkin soup with a prawn as a starter, while Bill chose a salad. For our main courses, I ordered the tajine, which was chicken, potatoes, green olives, peas, and carrots. Bill had Shakshuka, an African dish that was bulked up a bit with mashed potatoes and sausages made with lamb and beef. He explained to me that he had encountered this dish on his business trips to Africa when we still lived near Stuttgart. We also enjoyed fresh bread with olive oil and rich balsamic vinegar.

Bill was able to finish his main course, but I had to take about half of mine home. That was because I wanted dessert! Last year, we didn’t get to have dessert, because we happened to finish lunch as the restaurant was closing for a pause. Maybe they would have let us order dessert, but they seemed eager for their break, so we skipped it and went to Hofheim’s little Christmas market, instead.

The waitress was not in a hurry to rush us out, and we ended up talking to her about what was going on with the restaurants. She explained that the guy who had opened Maison d’Amer was the former owner of Schmiede. He had sold it to an Italian guy, who had changed the concept, but not the name of the restaurant. She also told us that the place was always called Schmiede, except for a brief period of time in which a woman had opened a place called Blanca Bistro that sadly closed in 2020 because of the COVID pandemic.

Anyway, when Ariston closed in Hofheim, that was a chance for Schmiede’s previous owner to move to a new place, literally next door. Then, we found out that the waitress had worked at Die Scheuer, where we had Thanksgiving last year, and Easter lunch this year. I then remembered her. She had waited on us once, when we dropped in for lunch! And as were talking, I told her we had lived in Baden-Württemberg, and she said that she’s originally from Tübingen! That’s another city that is near and dear to us!

Our desserts were excellent, of course. I had a chocolate lava cake with berries. Bill had an almond parfait with persimmon sauce. I loved the plates they were served on! I don’t usually love lava cakes, but this one was done well.

As we were settling up, I had grappa, while Bill had an espresso. Then we made our way home. I took a few more photos. We had sunny weather on the way into the restaurant, but it got pretty cloudy on the way home! As you can see, Schmiede now has a new sign to go with a new concept and a new owner.

That meal at Maison d’Amer was substantial enough that we didn’t need anything else for the rest of the night, although we did sit around and drink beer while listening to music… same as we always do. We will definitely have to go back to that place another time. The waitress did warn that if we want to have dinner there, reservations are a must! But we’re lunch people, especially as we get older!

Unfortunately, our Thanksgiving holiday weekend is going to be cut short. Bill has to go to the US on business next week. But, on the bright side, it’ll give me time to make some music videos and do some shopping. So that’s a good thing, I guess. At least the Christmas stuff is put up.

I hope you had a great Thanksgiving, if you celebrated it! I feel grateful for a lot of things this year, in spite of the shitshow that has been going on since Trump came back to power.

Hessen, Hofheim, holidays

How we spent Easter 2025…

A few days ago, Bill asked me if I’d like to go out for lunch on Easter. I agreed, so he found us a 12:45 reservation at Die Scheuer, a Michelin Guide mentioned restaurant in Hofheim am Taunus, a gorgeous town near where we currently live. Yesterday’s visit to Die Scheuer was our third. I think, if not for the pandemic, we would have been more regular patrons at this restaurant. It has a lot going for it. The food is excellent; the service is professional and kind; and the ambiance is very charming. Die Scheuer used to be a barn, hence its Swabian name. Now, it’s a very cozy and comfortable place for a leisurely meal.

Technically, our home is in Wiesbaden, but we only live about two kilometers from the Hofheim border. Likewise, when we lived in Jettingen, we were just near the border of Calw– maybe about two kilometers. Still, it’s a short drive to get to the center of Hofheim. Bill usually goes on the Autobahn, but I wish he’d take the back road. It reminds me that this part of Germany is also pretty, even if it doesn’t quite match the mesmerizing landscape of our previous stomping grounds.

We had beautiful weather on Easter morning, so after our usual morning routine, we headed to Hofheim. We were a little early for our appointment, so we walked around Hofheim. I got a few photos.

When we walked into the restaurant, the proprietor seemed to know who we were and greeted us by name. It could be we were the last of the people on her list, or maybe she remembered us from Thanksgiving. I assume we were the last ones she was expecting, although it’s not unheard of for us to become regulars at some places. For instance, when we go to Villa im Tal, we usually get greeted by name! We were seated upstairs, at a nice table next to a window. I really liked the bench seat. In fact, I was admiring the tables and chairs in the restaurant, which were very heavy duty wood tables, chairs, and benches. I told Bill I’d like to replace our Eckbank Gruppe with one of better quality. Maybe we’ll have the chance to shop for one soon.

I looked down at my napkin and saw that there was a colorful boiled egg nestled there. Bill also had one. His was pink, and mine was blue, and matched my dress. It was especially funny to see the eggs, since I just wrote a blog post on my main blog and made a video about how the Rewe Grocery Store was giving them out on Saturday. That gave me a laugh, since eggs are so precious in America right now.

The four course Easter menu was special; there was only a choice of the main course– lamb, chicken, or cod. Bill surprised me by ordering the fish, instead of the lamb. I had chicken, although I thought about getting the fish. We were both pleased with our choices. Below is a screenshot of the menu, all of which was agreeable to me. Bill was surprise, because I can be kind of picky sometimes.

*I don’t usually eat veal, but I will make exceptions sometimes.*

Below are some photos from the lunch. It was definitely hearty, but was presented at such a leisurely pace that we didn’t get too full. Bill ordered a bottle of Weissburgunder (pinot blanc) and sparkling water, and we both had aperitifs– a non-alcoholic ginger beer and mint concoction for him, and champagne for me.

*Veal with green sauce, quail egg, and wild greens*

Lunch lasted about two hours or so… and it was very nice. As we were eating, I told Bill that I feel so fortunate that we’ve been able to dine in so many excellent restaurants. We have been blessed with a wonderful European sojourn so far… And now, I think we’re trying to savor it even more, given what’s been happening in our country.

The bill came to a bit over 200 euros, which I don’t think was out of line for the quality and quantity of what we enjoyed. One thing I will mention is that the restroom at Die Scheuer is in the basement, which could be a challenge for anyone with mobility issues. I saw more than a couple of older folks being very careful going up and down the stairs. I also noticed some things for sale displayed by the restrooms…

I thanked the chef and his staff as we left the restaurant. They were gathered on the terrace for their well-deserved pause. I thought we were going to enjoy a beautiful afternoon at home, on our own terrace, with sunshine, warm temperatures, music playing, and wine flowing. Unfortunately, the weather turned crappy not long after we got home. We did manage to walk the dogs again. They were super happy to get two walks in one day, and I was glad to burn off some of that lunch!

For dinner, we enjoyed the eggs and some crackers we picked up on our trip to Italy. We really didn’t need much to tide us over after that delightful meal at Die Scheuer.

*These are so pretty. And yet, they are available year round in German grocery stores. They look like Easter eggs, but they’re dyed so we know they’ve been cooked.*

And then, as we were enjoying the evening music and wine, the sun came out during a rain storm, and we were rewarded with a very intense and beautiful rainbow… He is risen, indeed!

Easter was beautiful this year, in spite of everything… I am reminded of how very lucky we are, on so many levels. Charlie got to show Bill some love, too…

*I took this on Saturday, but it was too cute not to share…*

Hofheim, holidays

Thanksgiving lunch at Die Scheuer in Hofheim…

A few days ago, Bill asked me what I’d like him to cook for Thanksgiving. Since it’s just the two of us, we don’t often want to do a big Thanksgiving meal. It takes us forever to eat all of the food, and we lack both the storage facilities and large oven to cook a whole turkey.

Although Bill and I both like to cook, I thought about what cooking a large meal would entail, and I said, “Why don’t we just go out to eat?” Thanksgiving isn’t a holiday in Germany, so this was a perfectly reasonable suggestion. Bill agreed, and booked us a table at Die Scheuer, a restaurant in the nearby town of Hofheim am Taunus. We had eaten at this fabulous place just once before, because it’s often packed. After yesterday’s lunch, I can see why. The restaurant itself is fairly small and cozy, and the food and service are both very good.

Bill and I seemed to amuse an older German couple who sat near us and heard us speaking English. Who knows what they were thinking? But they were very friendly and polite, and wished us a good appetite as we enjoyed starters and main courses. I would have been up for dessert, but we were the last ones there at the end of the lunch service. They let out a couple of very sweet, friendly dogs while we finished our wine. And then we decided to just stop by the little Christmas food kiosk “village” near the Chinon Center (a mall where we usually park).

As for what we ate… I started with fried scallops with pumpkin puree. Bill had a spring roll made with goose. Then for our mains, I had Viennese fried chicken with homemade fries and lime Schmand. Bill had smoked duck with red cabbage and a dumpling. I was originally going to have the duck myself, but then I saw the chicken and decided it would probably please me more. I was right, although Bill loved the duck dish! I would have been pleased with it, too. Our wine was Kunstler Spätburgunder– pinot noir– which went very well with both dishes. The chicken was served extremely hot, and was moist and crispy. I found myself wishing I was better at frying chicken… but then, that’s a food I’d do well to eat less of.

It would have been nice to have had dessert, but at least we had beautiful weather, and it made walking to the temporary ice skating rink a real pleasure. We decided to share some red Glühwein (German mulled wine) while we watched people be festive.

After we got home, we decided to go down to the weekly market to see if there was any food there we wanted to buy. It was rather lightly populated yesterday, as there weren’t many vendors. But we did enjoy some wine and I got a photo of the Christmas tree they put up every year. I believe this weekend, there will also be a one night Advent Market. That’s always a fun event in Breckenheim. Christmas is always magical in Germany!

In spite of my gloomy feelings about the state of the world, I couldn’t help but enjoy Thanksgiving yesterday. It’s always a blessing to be with Bill. We had a very a peaceful, pleasant, lovely Thanksgiving. I hope we can visit Die Scheuer again. What a great restaurant! Next time, we’ll get there earlier.

markets

Lunch at Hofheim’s Die Scheuer, followed by a petite French Market!

Although there’s a lot going on in our area this weekend, and Bill and I have been wanting to visit other little towns near us, we decided to stay close to home. I knew there was going to be a little French market in Hofheim today, and that would be a good opportunity for Bill to get some of his favorite stinky cheeses. We also heard that there was going to be a huge climate change protest in Wiesbaden, along with a food truck festival.

The French market sounded like it was more our speed, but once we got there, it was a lot smaller than I was expecting it to be. When I saw how tiny it was, I suggested we look in the other usual areas of the city to see if there was anything else. All we saw was the tail end of the weekend market, getting ready to shut down. Lots of people were drinking Riesling at the Wine Chalet, too.

We decided to have some lunch, then hit the French market. Today, we finally managed to try Die Scheuer. Die Scheuer translates to “the barn” (even though Google says the word translates to “the scour”). We’ve been wanting to visit this cute little restaurant for some time, but we usually get there too late, as they shut down at 2:30pm. We noticed that they got a Michelin Red Plate. After today’s delicious lunch, we can see why.

Die Scheuer has a nice shady outdoor area, with huge sycamore trees. They had also put up several large umbrellas, which was a good thing, since it started to rain right after we ordered our food. We had to change tables, in spite of the the umbrellas and tree cover. Still, it was so nice to see the rain, as it’s been weeks since we last had a good spritz. The rain didn’t last long enough, but it did cool things off a little bit.

Bill and I both chose lunch dishes, which were reasonably priced and not too huge. I had breaded, baked chicken, with sweet potato fries, and a lemon cream dip. Bill had what was called a barbecue bowl, which had a minute steak garnished with beans, corn on the cob, onions, and spicy barbecue sauce. It all looked and tasted great, especially washed down with cold hefeweizens. Service was friendly and relaxed, but professional. My chicken was very moist and tasty… and kid friendly, as I noticed the boy at the next table having the same. I have a child’s palate.

I ventured into the restaurant to use the restroom and noticed how very charming it is on the inside. The tables were all beautifully set, with comfortable looking booths. We’ll have to come back for dinner sometime. Sitting inside or outside promises a pleasant experience, albeit not a particularly inexpensive one.

After we finished our lunch plates, we had dessert. Creme brulee for me, and an apricot dish for Bill. There was a time when he wouldn’t eat apricots because it was “bad luck” for “tankers” in the Army. I think he’s gotten over that superstition. I think Die Scheuer has a pretty devoted following in Hofheim. I can see why. It really is a nice restaurant. Our bill came to 73 euros, which Bill paid in cash, along with the “Trinkgeld” (tip).

After we ate lunch, we went to the French market. Bill bought some sausages, cheese, duck spread, and macaroons. I bought four bars of lovely French soaps. I wish the market had been a little bigger, but it was perfectly nice. After the wine festival in Wiesbaden, it was fun to do something low key.

I wish it had rained longer. I hope it will start again. We missed last night’s wine stand, in part, because it threatened to rain, but never did. The wine stand was also held in a different part of our village, and we didn’t feel like looking for it. Next week, we’ll get our very first market in the Dorfplatz, and then the following week, Breckenheim gets its own wine fest. So I don’t think we missed out too much. Besides, last time I went to a wine stand, I got COVID.

Below are today’s photos…

That was the extent of the French market! Tiny!

We enjoy visiting these little markets sometimes, and it’s been too long since our last leisurely lunch in a restaurant. Next month, we are headed back to Baiersbronn for five nights at the Bareiss Hotel. I’m sure there will be many more beautiful food pics then!

The Traveling Overeducated Housewife

…the wanderings and ramblings of a boring housewife…

Tag Archives: Die Scheuer

Die Scheuer is now open on Sundays, so we paid a visit today…

Our Thanksgiving meal at Maison d’Amer in Hofheim…

How we spent Easter 2025…

Thanksgiving lunch at Die Scheuer in Hofheim…

Lunch at Hofheim’s Die Scheuer, followed by a petite French Market!