adventure, BeNeLux, booze tourism, Brussels, Champagne Bucket trips

Pardon My French: Brussels and Paris 2026 (part four)

Featured photo is probably my favorite thing about the Choco-Story chocolate museum in Brussels…

Monday morning, we woke up in our grand Brussels suite at Le Fleur de Ville, and headed down to breakfast. I thought we would be having it in the lounge again, but a kitchen worker overheard me tell Bill he’d hit the wrong button on the elevator and said that breakfast was back in the restaurant. I was glad for that, because not only was the restaurant logistically a better location for eating breakfast than the lounge was, it was also a very beautiful setting for our morning repast.

Much nicer breakfast locale…

The same couple who had given us the side eye in the lounge on Sunday morning were there on Monday. I was enjoying the music that was playing, which was better than the dance music in the lobby. Below are some beautiful pastries from what appeared to be a very special bakery in Brussels. People were lining up around the corner for these freshly baked buns and meringues.

After breakfast, we headed into the narrow streets of Brussels and headed close to the beer museum. I thought maybe we’d visit the church there. Fate had different plans, as when we went to the door, we saw a sign that said visits were not allowed because of a “celebration”. I stepped to the side, and suddenly, the door to the church opened. I peeked inside, and saw pallbearers bringing a coffin down the center aisle. The pastor, in his purple robe, was leading the way. The mourners were clapping, which was something I had never seen at a funeral. Then Bill noticed the van parked in front of the church, and realized it was the hearse.

I didn’t know a single thing about the deceased, but as I stood there watching, tears sprang to my eyes. I realized that many of the people who were mourning were young. I was moved by their sadness, even as a drunk stood nearby and shouted at everyone. I wrote more about this surreal scene on my main blog, just after it happened. It was that special of an event that I wanted to make sure I didn’t forget anything about what I saw on that Monday morning.

As I wiped away tears for a person I never even knew, it occurred to me that I happened to be there to see them being sent off by friends and family. It seemed very poignant to me.

We decided we needed to chill out after taking in the funeral scene, so we walked to the famous Mannekin Pis sculpture. Bill and I had seen it before, back in 2008…

Mannekin Pis was naked when we visited in 2008…

In 2026, Mannekin Pis was wearing a cute little outfit… I got a few shots from different angles.

Looking at Mannekin Pis doesn’t take much time at all, so we followed up our visit to see the famous peeing boy statue with a trip to the Friet Museum. I didn’t have especially high expectations for this potato focused museum, which is just across the street from the chocolate museum, Choco-Story Brussels. The Friet Museum and the Choco-Story Museum are affiliated, so we bought combination tickets for both attractions. Had we visited the previous day, we could have combined our tickets with the Belgian Beer Experience, too.

Let me just state upfront– the Friet Museum didn’t disappoint! It is a very cute museum, and the best part was at the end. There, once you turn in your audio guide, you get to try a sample of delicious Belgian fried potatoes, cooked in either beef tallow or vegetable oil. You also get to try the many different exotic sauces, all of which made ketchup and mayo seem positively boring in comparison. You do need the audio guide, by the way. It gives you information in 11 languages, but it also allows you to try the interactive exhibits. You only get one “go”, too, which was sad for me, because I wanted to try the pinball machine again. I guess that makes it fair when the museum is very crowded. Otherwise, people would play pinball all day and no one else would get a chance to play!

The Friet Museum has a great gift shop, and we were able to load up on lots of presents for Bill’s grandchildren. I also enjoyed the many games and interactive exhibits this museum offers. It’s wonderful and educational for kids, but it’s also a lot of fun for adults who are big kids, like I am. I learned everything from the origin of potatoes, diseases that affect them, legends about potatoes, and how “French Fries” got their name, to all about fry sauces, cooking methods, and consumption habits. It was a very entertaining attraction for me! I love potatoes! I did, however, feel a little like I was on the set of the old Nickelodeon kids’ game show, Double Dare.

Below are some photos:

After we visited the Friet Museum, we decided to cross the street and visit Choco-Story Brussels. This museum was much like the Friet Museum in many ways, although it was more crowded. I didn’t enjoy the chocolate museum as much, as it didn’t offer as many fun activities, humorous exhibits, or interactive displays. We were also there with a big group of Spanish high school students who weren’t the most considerate. The silver lining is that, again, there were samples given, and they had a good gift shop. I liked the sculpture of the kid peeing in the restroom, too. See the featured photo.

Below are photos from Choco-Story Brussels:

After we visited the museums, we decided to go have lunch. On the way there, I took a few more photos…

I kept noticing this big eatery called Drug Opera (and no, I don’t know why it’s called that– I would assume maybe it’s located in a former pharmacy). I was curious about it, so that’s where we had our lunch. It reminded me of themed US based restaurants in the 80s. The atmosphere was fun, and the place was huge. However, I didn’t really love my lunch much… I had cordon bleu, which wasn’t really prepared in the way I expected. Luckily, there was plenty of good beer and fun 70s era music. They were playing a lot of Bee Gees!

After a very leisurely and filling lunch, we went back to the hotel for a rest. My ankle was bothering me from my fall the previous day, and I wanted to blog about that funeral experience we had in the morning.

When it came time for dinner, we decided to head over the the Delirium Tremens “Village”. Delirium Tremens is a famous and delicious Belgian beer which, strangely enough, we didn’t drink any of on this visit to Brussels. When we visited Brussels in 2008, they just had the Delirium Cafe, which was a rather small place that boasted a huge selection of beers. It was showcased on Three Sheets, the US cable drinking show starring Zane Lamprey, that we used to watch on iTunes when we lived in Germany the first time… We even sat at the same seats where Zane Lamprey sat, when he was showcasing the Delirium Cafe bar.

Below are photos from our 2008 visit.

Since 2008, the Delirium “Village” has really expanded. They now have multiple bars and other venues featuring all sorts of different libations. We ended up at the huge Taproom, which offered a large selection of excellent beers on draft. They played good music, too. The only thing I didn’t enjoy about our visit was the restroom I visited, which was not very clean or well stocked, and it didn’t smell pleasant. It wasn’t until we were about done for the evening that I noticed there was one closer to where we were sitting. But at least I got a few pictures of Jeanneke Pis– a female version of the more famous male statue, located in the Delirium Village. And this time, she wasn’t “behind bars.”

I think we skipped eating dinner on that night, although we got plenty of calories from beer… and I got a few more photos before we turned in for the evening.

We decided to turn in, after a full day of visiting Brussels. The next day, which was Tuesday, our last full day in Brussels, we visited the famous Atomium. I’ll write about that experience in the next post!

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adventure, Baden-Württemberg, trip planning

Just a quick note to check in with my travel readers…

Today, I woke up to more snow. It’s much snowier down near Stuttgart, which is where Bill and I will be headed on Wednesday. But up here, I think we got maybe a little under two inches or so. It’s bitter cold outside and still pretty cloudy. I won’t be surprised if there’s more snow or a few flurries before the sun sets.

I don’t have much travel stuff to write about today, although if I were feeling more ambitious and hopeful, I might write about some other travel related topics. For example, I could write about some of my favorite YouTube creators, who inspire me to look into fancy trips in Europe. A couple of the people I watch regularly are somewhat annoying, but they do go to some interesting places.

Lately, thanks to videos I’ve watched, I’ve been thinking I’d like to visit Finland and do a proper visit up there. I don’t really love freezing cold weather, but I do like coziness and snow… if I can be inside by a fireplace with some wine, that is. 🤣 I’d also settle for a hot tub.

It’s also hard to think about traveling when our government is so screwed up, and people are protesting, fighting, and literally dying in my homeland. It’s not lost on me that Americans aren’t all that popular right now, mainly due to the “dictator” in the White House. Listen, y’all… my disdain for him is about his shittiness as a human being, rather than conservative politics as a whole. He’s not a conservative. He’s a fascist. And he’s making things worse for EVERYONE, except maybe his billionaire “buddies”… who aren’t even his buddies.

People like that don’t really have friends, do they? They just worship money. Money is no substitute for real human connections, love, and freedom. Personally, I think the vast majority of super rich people are hollow inside. They don’t have normal relationships. They don’t live happy lives. They can’t trust people to love them, because people simply want to use them and take what they have. And so, I think they’re very lonely folks, who crave what money can’t buy for them. If you think about it, it’s pretty sad.

Bill is coming home early today, because he’s going to start his very first course at the Jung Institute. The online class he’s taking today will run for five hours. He plans to take a couple more while we’re on our visit to Waiblingen, which starts on Wednesday.

Anyway, I wish I had an interesting trip to write about today, but I don’t. However, I will soon be adding content to this blog, because during our trip to Waiblingen, we have reserved tables at two very nice restaurants, which we booked on OpenTable.de.

I’m sure there will be other places we’ll try, since we’re staying down there until Sunday. Yeah, it seems weird to stay in Waiblingen for four nights, when we could just go see the dentist in a day… but I think it will be fun to go there and hang out in our old stomping grounds. I don’t know if I’ll ever have another chance to live near Stuttgart, but it will always occupy a spot in my heart.

So… please stay tuned for my Waiblingen series, such as it will be. After that, who knows where the road will lead. I can pretty much guarantee that we will be in Switzerland again this year at some point, if we don’t have to leave the continent because of Donald Trump.

Until my next post, bis spater

Here are a few photos I took of our cozy German house this past week… Bill made homemade scones (by Nigella Lawson) and hot tea for breakfast yesterday, along with a soft boiled egg, a little sausage, and fresh orange juice. The dogs approved!

Also, I sent off a ballot request, so I can vote in the Texas primaries. I don’t know how much good it will do, but it’s something, at least.

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adventure, C.G. Jung, Education

Swiss Studies… Sizzling in Zürich! (part four)

Tuesday, July 1, turned out to be a somewhat lazy day. It was very hot outside. Bill had a somewhat later start at the C.G. Jung Institute, so we enjoyed a leisurely breakfast. I was amused by the rolls he bought, which had little Swiss flags in them. I’m sure there’s an official name for these, but I don’t know what it is… Edited to add: They are called “Weggli”.

After Bill left for his classes, I slathered on sunscreen and got dressed. I decided to go back to the lake, if only because I figured it would offer cool breezes and opportunities to people watch some more. Instead of going straight back to the park where I’d been going, I turned in the opposite direction. I passed by the Strandbad Tiefenbrunnen, a public beach that offers bathrooms and a restaurant. I was curious about it and might have gone it, if Bill had been with me. Ultimately, I decided it would probably be too noisy for me, and since I wasn’t wearing a bathing suit, I kept walking.

Continuing past the entrance to the Strandbad, I gazed at a different section of the lake. I saw two men who looked a lot like Mormon missionaries. They wore suits, although it was so hot that they carried their jackets. They also stood close to each other, as if they were companions. But, as they had their backs to me, I couldn’t tell if they were missionaries. Then I noticed one of them had a beard, and the other looked like he might be too old to be a missionary. I noticed that a lot of men in Switzerland dress formally for work. That was probably what I was seeing, rather than Latter-day Saints.

Looking further down the sidewalk, it appeared that the way was going to be less conducive for pedestrians. So I turned around and went back to my usual spot at the lake. I actually had to wait for a bit, because the bench was taken by someone else. By the time I was able to claim it, the sun had moved to a point at which the area was no longer shady. At least I got some more photos. The lake is so beautiful. I also got some video, as I stood by the water’s edge and enjoyed some gentle splashes.

Gives you a feel for how things were last week, during the heatwave in Switzerland!

After a short while, I realized that I was hot, sweaty, and worried about sunburn, in spite of the sunscreen I’d applied. After a short while, I decided to go back to the apartment, where I hoped after doing some writing, I might get further into my latest book… but, if I recall correctly, I ended up falling asleep and taking a very long, deep nap for a couple of hours.

Later, when Bill came back to the apartment, we decided to try an Italian restaurant called Miracle. It was just down the street from the apartment, on the way to the lake. We would have preferred to sit outside, because it was so hot on Tuesday. Unfortunately, the outside tables were taken by a large group of locals. So we sat inside, and enjoyed a very lovely dinner, in spite of the heat. I especially liked the aperitif, with was made with prosecco, lime, and mint. Bill had his usual Campari with soda.

For dinner, we started with bruschetta, and then I had fried shrimp with chili-coriander butter and salad, while Bill had Loup de Mer, with lemon basil butter. The food was very good, and beautifully presented. Service was friendly and professional. We had after dinner drinks instead of dessert– grappa for Bill, and a refreshing limoncello cocktail for me.

We walked back to the apartment and ended our Tuesday with sleep. I enjoyed Miracle. I would have liked to have gone back there again. It was a bit hot the day we visited, but I can see why this place is a local favorite.

The next post will be a departure from the lake, as on Wednesday, I went to the botanical garden. More on that in part five.

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Hessen, Luxury

Last night’s date night at Pizarro Fine Dining…

Bill has been gone away on business all week, while I’ve been sitting at home alone, watching and despairing over the news. When Bill got home, I told him we should go out to eat somewhere. I favored Pizarro Fine Dining, which is a wonderful, unique restaurant in the town of Groß-Gerau, just south of Frankfurt. We discovered this restaurant last March, when Bill found it listed on OpenTable.de. Then we went again in late May, and had an amazing time sitting right next to the chef’s work station.

I wanted to visit again in the fall, but we could never line up a night when we were available and the restaurant was open. Chef Pizarro told us he changed reservation services. He’s no longer on OpenTable, but is now using The Fork, which is affiliated with the Michelin Guide and operates in Europe. The restaurant just reopened after a winter break.

When we arrived for our 6:45 reservation, we waited a minute for someone to open the door. They recognized us, probably because they don’t get a lot of Americans. Or, at least that’s what I figure. It’s not your typical restaurant. You must make reservations. Everyone gets the same dishes, along with optional add ons. We always opt for the Wagyu beef course at 25 euros per person, but they also offer a caviar course and a cheese course. If you read my blog you know, Bill would have loved the cheese, but it’s not my thing. We both can take or leave caviar. We had wine pairings as well– alcoholic for me, and (mostly) non-alcoholic for Bill. He had a glass of cremant and a glass of sake.

Below are some photos, along with a video I made of us trying the courses. As usual, it was a wonderful evening, and Chef Pizarro had a full house. Dinner took over four hours and the check came to about 460 euros before the tip. Bill rounded up to 500 euros. Remember, wait staff in Europe get paid by their employers, so people don’t tip as much as we do in the United States.

I pictured all of the food in the video. I didn’t realize that I didn’t take photos of each course, but I did take clips of Bill tasting everything. If you want to see all of the food, you might want to skim the video… or watch the whole thing! I wouldn’t expect people to watch it all, but it does give one an idea of the ambiance of the restaurant. It was a bit noisy last night, and Pizarro always plays excellent music that ranges from Latin to jazz. I did a lot of Shazaming!

As always, we had a wonderful time. I hope we can visit again.

Given what’s going on right now, I think we’re focused on having a good time and enjoying ourselves for as long as possible. The future is very uncertain, but we still have right now. So we’re going to take advantage of that. And good food and company is always a mood booster.

Bill is going on another trip this week, so I’ll be alone again for a few days. Maybe we’ll do another date night next weekend. We’ll see what happens.

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BeNeLux

The last full day in Mons (part five)

On Friday morning, Bill told me he would probably be finished early and would come back to the hotel at some point after noon. So, instead of walking around Mons on Friday, I decided to wait for Bill to come back to the hotel. I put the “do not disturb” sign on the door and waited for a private message. I finally got one indicating that he’d be back in the early afternoon.

I got a little bored waiting for him, so I made another talking video for YouTube. It was about our experience at the restaurant the night before, listening to the blowhard talk about his vast experiences as a foodie. I mainly made the video to pass the time, since I find typing on my laptop somewhat difficult. If you know where to look, you can find my video, but I don’t think I’ll post it here. I like to keep the travel blog somewhat PG rated. 😉

When Bill got back to the hotel, I told him about La Fontaine, the charming little brasserie I’d noticed the day before. I looked them up on Google, and saw that they were open for lunch. So we headed over there, and found that yes, indeed, La Fontaine is a local gem in Mons. It was bustling with business! They had room for us, though, so we took a seat and waited a bit for them to get to us. There were a couple of boisterous parties there for lunch that were taking up their attention.

The waitress who helped us didn’t speak perfect English, but she spoke enough to answer when I asked if the lasagna had mushrooms. It didn’t, so I ordered that. Bill had pork loin with mashed potatoes and gravy. Both dishes were excellent, and we washed them down with local beers. I couldn’t help but notice the friendly, convivial air in the restaurant. I could see why it was so busy, and I was very glad I’d found it. Bill and I agreed it was our favorite place of all the restaurants we tried in Mons. And there are many more we didn’t get a chance to try.

I really liked the lasagna because it was such a nice change of pace. Somehow, I managed to eat the whole thing! The waitress told me that usually, they do make it with mushrooms. I’m glad I asked before I ordered it. It was delicious!

By the time we finished lunch, it was late afternoon. Bill and I had a feeling we might be too full to go out again, so we stopped by the Delhaize on the way back to the hotel to pick up some snacks and wine. It’s so weird to see the lion logo, which looks so much like Food Lion. Now that I know Food Lion is owned by the same company, it makes sense!

That’s pretty much all I have to write about Friday, as we basically hung out in the hotel room, talked, drank wine, and maybe watched a little TV? I don’t even know… I did buy some hamburger flavored Lays Potato Chips because I was curious. They mostly tasted like pickles. We got some Belgian chocolate bars and long chips, which are kind of like Pringles, but in long, rectangular strips.

We went to bed early, and on Saturday morning, woke up to our 22nd wedding anniversary. Bill gave me one of his trademark mushy cards, which I really appreciated. He said he’d actually bought the card for another occasion, but misplaced it. This year, there was no time for him to find a new one, so he used the one above when he happened to find it.

I’ve been feeling a bit out of sorts, depressed, and anxious since Election Day. Bill’s card was a real morale booster. We had breakfast, loaded up the car, checked out of the Belgian hotel, and made our way north to The Netherlands. I will write about that in the next post.

Before we got on the road, though, we stopped at the enormous Carrefour store at a huge shopping center, just outside of Mons, and picked up some beer to bring back to Germany. I’ve been enjoying our haul all week. Feast your eyes! Maybe we should take a day trip back into Belgium for another beer run. Why not? I really enjoyed Mons and would happily go back, although next time, I would prefer a different hotel. I also wish we’d remembered to buy some chocolate… but then, maybe it’s better that we didn’t.

The drive up to The Netherlands was pretty boring. It was cloudy and grey outside, and there wasn’t much to see on the drive. I didn’t take any pictures, so now is a good time to stop until the next posting. Stay tuned, because the next post will be a big one.

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Hessen

Yet another great lunch at Landhaus Diedert!

Last night, while Bill and I were processing the afternoon spent with our neighbors, drinking beer at our little Oktoberfest, we decided we’d like to go out to lunch today. Bill went looking for appropriate lunch venues, and finally decided it was time for us to go to one of our favorite places, Landhaus Diedert. We’ve been to this restaurant numerous times. It’s always a pleasure, as the food and service are top notch, and the restaurant itself feels like someone’s beautiful home. It is, indeed, also a hotel, although it doesn’t feel like a hotel. It was originally a Kloster.

It wasn’t very busy at the restaurant today. Some people ahead of us pulled into the parking lot and we parked next to them. And then we were seated at the table next to theirs on one side, and another couple with an adorable terrier on the other side. The people we parked next to had main courses and left rather quickly, but the other couple shut down lunch service with us. Bill and I had a very sumptuous two hour feast. I doubt I’ll need anything else until tomorrow morning.

We started with aperitifs– a non alcoholic rose for Bill, which tasted like Christmas punch. I had a prosecco based cocktail that smelled of fresh oranges. We enjoyed fresh bread with the drinks as we decided on what we would have for lunch.

One of the soups wasn’t ready to serve yet, which was no big deal. I had my eye on the Wachtel (quail), while Bill had a salad with Pfefferlingen mushrooms and bacon. For our main courses, I had salmon with ricotta filled tortellinis, while Bill had deer saltimbocca… I really enjoyed both of my dishes, but Bill’s deer was so tender and delicious. I don’t usually eat venison myself, but I think I would have enjoyed what he had, with its chestnut puree. Have a look!

I couldn’t finish my salmon, so I asked for it to be packed. I wanted dessert. While we were waiting for it, we struck up a conversation with the couple next to us. They had an adorable, well-behaved little dog. It turned out their dog, a four year old named Archie, was very friendly and cute. We showed them pictures of Charlie and Noyzi while we waited for dessert. Chocolate ganache with sour cream ice cream and berries for me, and flambeed pineapple with coconut ice cream, watermelon, and mango puree for Bill… All the while, we bonded with the couple next to us. I love how dogs are such great ice breakers in Germany.

As usual, the food, service, and ambiance at Landhaus Diedert were outstanding. We have yet to have a bad time there, or a disappointing meal. It’s such a pleasure and a treat to get to spend time with my favorite person in a place with such great food.

I love the fireplace!

Naturally, I highly recommend Landhaus Diedert. And you can see more of their excellent dishes in this blog, if you do a search. If you’re in Wiesbaden or its surroundings, you should stop by for a fabulous meal.

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Baden-Württemberg, Schwarzwald

From Wiesbaden to Horben: Arrival at Luisenhöhe…

We arrived at Luisenhöhe shortly after the 4:00 PM check-in time. Bill was a little confused by how to access the parking garage. As he approached, he turned right, instead of left. A right turn got him to what appeared to be a sort of sally port. A left turn got him into the generously appointed parking garage, which offered several outlets for electric vehicles, as well as spots for gasoline powered cars.

Bill parked at the first spot that was free. He commented that he was sure he’d be asked to move, since the spots were all numbered. I grabbed my purse and found the door into the hotel. From the very first glance, it was impressive. The underground entrance reminded me of trees, but my German friend, Susanne, said that it was actually meant as a designer’s nod to the area’s silver mining history. Whatever it was meant to signify, I thought the entrance was very cool looking…

We took the elevator to the reception area, where a friendly young man with a big smile and curly brown hair greeted us. He quickly found our reservation, the paperwork for which I had filled out at home before we left. When Bill asked about parking, the receptionist assured him that it was fine to leave the car where it was parked. Then he offered us a welcome drink– alcoholic or non-alcoholic. Naturally, we went for the alcoholic choice, which turned out to be locally produced Sekt. As you can see below, the view changed constantly.

We sat in the hotel’s bar area, enjoying the views of the mountains in the distance. It was pretty cloudy on Friday, but even with the clouds, the mountains offered dramatic scenery. Bill immediately noticed the Chemex coffee system carafes in the bar area. He was impressed, as this type of filtered coffee system is very cutting edge. My eyes were caught by the row of bottles that looked almost like perfumes. I later asked the bartender about them, and he said they were indeed meant for making cocktails with just the right flavors.

After we finished our welcome drink, we went back to reception, where a young woman waited with the keys to room 207. Below are photos from that room, which is one of the largest of the basic rooms offered. From the room we booked, the price jumps considerably, as those rooms are considered either feel good or favorite suites. They are much larger and more private than the regular rooms are.

One of the most interesting features of the room was the window. The bottom half was made of glass, while the top part could be opened with an unobstructed view, or with the sunshade pulled down. The whole thing was controlled by a touch screen switch on the wall. This was also where the climate control was located. There was a heavy sliding door that could be pulled to close the window from the elements or noise from outside.

Bill demonstrates the window. I was the one pushing the button, of course. As you can see, we had a view of the pool and the spa area…

If we ever go back to this hotel, I would opt for a room with a “panorama” view, even if it meant a little less room. The larger room we had was right by the pool and spa area, making it seem somewhat less private and, at times, a bit noisy. It wasn’t too much of a problem during our visit, since it’s early spring and the hotel wasn’t full. But when people show up for the summer, and the hotel is fuller, having a window that opens to the pool area may be problematic for those who prefer quiet. I noticed in the couple of hours before dinner, as people were enjoying the pool, that I could easily hear their conversations. That probably doesn’t bother everyone, but I am kind of sensitive to noise. I can picture a crowd at the pool being rowdy in the afternoon when I might want to take a nap… 😉

To be totally honest, I wasn’t that impressed with the room itself. The room has a bathroom that is kind of open concept, with a private stall for the toilet and the shower, rather than a private room for everything. For some reason, there’s a clear glass panel in the shower, making it possible to see inside the shower. That’s fine for people in a relationship, but it might be a problem for friends sharing a room.

The mattress was a bit firm for my taste, although it wasn’t as firm as the mattress was at the Wald Hotel in Stuttgart. Each side of the bed had two foam rubber pillows. We brought our own feather pillows, because we’re weird like that. It wouldn’t have been necessary to bring the pillows to this hotel, but you never know in Germany. Sometimes, they really don’t give you enough pillows. Each side also had its own duvet, which some people like or hate. Personally, I don’t mind it.

The shower had a huge rainfall head, but the water pressure was a bit weak, which was disappointing for me. I like a massage action on the shower. The toiletries were good quality, with a woodsy, unisex scent. They were in big pump bottles– body wash, shampoo, and conditioner (balm). The vanity area was a bit crowded and small, but I did appreciate the good lighting and makeup mirror. They also provide robes for the stay, and a bag you can take with you. If you need slippers, they can provide them. I brought my own robe and pool shoes, but Bill used the robe. He said it wasn’t very roomy.

There were plenty of electrical outlets for all of our electronics, and lots of lamps, rather than overhead lights. I liked that, since overhead lighting usually stresses me out. The floor was painted concrete, which I didn’t like much, but I can’t deny that it came in handy. When we stopped at the gas station on our way to Breisach, Bill bought me a Coke, which exploded when I opened it. The concrete floor made it easy to clean up the resulting mess. I’m sure it’s better for keeping allergies at bay, too.

After we settled in for a couple of hours, Bill and I headed down to the restaurant for dinner. It’s optional to pay extra and book nightly dinners at the Luisenhöhe, although breakfast is included in the price of the room. The service hours are between 6:30 PM and 8:00 PM. You just show up anytime between those times.

I will admit, my first impression of the hotel’s restaurant, Restaurant Luise, wasn’t 100 percent positive. Food service at Luisenhöhe is unusual, and it may not suit everyone. However, now that I’ve spent four nights there and tried a huge array of dishes I never otherwise would have, I can say that I would enthusiastically recommend booking dinner, especially if you aren’t super picky. It really is a pretty amazing experience.

The hotel’s Chef de Cuisine is Niels Möller, and he is something of a culinary wizard. Every night, there’s a four course meal offered, which can be ordered with or without flesh (meat or fish). The chef chooses very fresh, local, seasonally appropriate ingredients, and somehow matches them perfectly, often with items you would never expect. I was pleasantly shocked at every meal, even at the one in which I couldn’t eat the main course because it had mushrooms and veal. I will eat veal sparingly, although I prefer not to. I do not eat mushrooms under ANY circumstances. Fortunately, they do have a menu in which a substitute dish can be ordered for a modest upcharge.

The wait staff is very friendly and many of the staff members speak excellent English and/or French. Several of the servers appeared to also be in training to be sommeliers. The first two nights we were there, we ordered wine from the guy who was clearly the sommelier, as he had a lapel pin with a bunch of grapes. But on Sunday and Monday nights, we were sold wine by more junior staffers, both of whom did a great job.

Our first night, we were seated at a two top between two other two tops. That would not have been my preference, as we were rather close to the other couples, which made it harder to converse privately. It didn’t occur to me to complain. I did notice other people complaining about proposed tables and being moved elsewhere. I guess my time as a server makes it hard for me to complain at restaurants.

We were a little confused at first, thinking we were to choose an entree, until the waitress explained that we would get everything on the menu. Everything is on small plates. I did notice the lady next to me didn’t have every course or had a substitute. She was very thin and fit looking, and her husband was a very snappy dresser. They spoke German, but I suspect they came from Switzerland. They didn’t dress like Germans. 😉

Below are the dishes we were served the first night. Bill decided to go vegetarian for that one:

It looks like this might be their Friday night selection this season, since this menu is the example on their Web site. All of it was very good, although this was not my favorite of what we had during our four night stay. I’m pretty sure the chef was there on Friday and Saturday night. He served us one course each on each night, spoke English and French, and was utterly charming. He can do magic with food.

After dinner, we decided to skip the nightcap and go to bed. It had been a long day, and Saturday promised to be active. More on that in the next post!

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dental

Less than 24 hours in Stuttgart…

Bill and I just got back from our latest jaunt to Stuttgart. We usually go down there to see our dentist, Dr. Blair, who is the best dentist either of us have ever had. We missed seeing him in October because our appointment was originally made on a holiday, and there was a miscommunication. We went down there and found no one in the office. After that, Bill got busy and/or could never get the receptionist on the phone.

We finally got an appointment for noon today. Ordinarily, we’d stay for a couple of days and do a few fun things down in our old stomping grounds. Unfortunately, Bill is currently very busy with a work project. He also just took last week off work while his mom was here. So, instead of staying for a couple of days, like we normally would, we just went down for a night and came back late this afternoon.

Although our trip was short, it was very productive and a lot of fun! It began with a stay at the Wald Hotel, which is our favorite Stuttgart area lodging so far. I had actually considered booking a different hotel, as I thought maybe Bill would want to take the train instead of driving. There are a couple of hotels that are near the Hauptbahnhof that I thought we might try. 

The Wald Hotel is not close to the main train station, but is somewhat close to the U-bahn. However, getting to the hotel from the station requires a walk, which is not fun while toting a bag. Bill ultimately decided he’d rather drive, because we’d have to check out of the hotel and then do something with our bags. We knew we’d be walking around Stuttgart while waiting for our appointments. Once Bill decided to drive, I booked the Wald Hotel, since I knew it would offer everything we’d need.

Instead of booking fancy suites, like I have the last two times we’ve been there, I booked one of the comfort rooms in the new part of the hotel. That was a mistake, mainly because the shower in our cheaper room– unlike the ones on the ground floor– was just an ordinary shower, rather than one of the awesome spa showers that are in the more expensive rooms. In my opinion, the extra money for the bigger room is worth it, mainly because of the spa shower! On the other hand, it has been a few years since I last stayed in one of those rooms. Maybe they took them out.

We had a pretty easy late afternoon drive down to the Degerloch area of Stuttgart last night, and were rewarded with a fairly empty parking lot at the hotel. We easily found a spot right by the entrance, went in, and picked up our key cards and a voucher for a free round of drinks. 

Once we dropped off our bags, we headed down to the bar, where we were greeted by lovely Cosima, who took care of us when we visited Wald Hotel last spring! She remembered us, and was delighted when I said I remembered that she’d told me her name is Italian. Cosima said she was only working in the bar by chance, as she was filling in for a sick colleague. She is in a training program, so she’s been working all over the hotel in different capacities. I thought that was pretty great, since she’s becoming proficient in all jobs required in a German hotel.

Cosima made us a couple of rounds of drinks, and was kind enough to book us a table at Finch, which is the gourmet restaurant at Wald Hotel. We’ve eaten at Finch several times, but last night’s dinner was the best we’ve had there yet. I had a wonderful lamb’s lettuce salad with orange slices, croutons, and hazelnut dressing and crispy duck with Savoy cabbage, and bread dumplings. Bill had a leek soup with duxelles, and wild boar with mashed potatoes and mushrooms. We also enjoyed dessert– white chocolate mousse with blood oranges for me, and a banana almond cheesecake for him. And we had lovely wine from France, as well as a digestive, hazelnut for Bill, and pear for me…

My only complaint about our stay at Wald Hotel is that the mattress on the bed was too firm for my liking. It felt a bit like sleeping on a sidewalk. I remember last year, the mattress was also too firm for me. However, I don’t remember having that problem on previous stays.

After a nice Eggs Benedict breakfast in the hotel restaurant, we went back to the room, packed up, and processed a bit. Breakfast is not included in the room rate and could be considered expensive– but aside from a generous buffet, they also offer hot selections that are prepared to order and included in the price. We both had Eggs Benedict, but we could have chosen from a number of different items.

Then we went to downtown Stuttgart to wait for our appointments with Dr. Blair. It was kind of a special day, since there was Fasching going on. Lots of people were dressed in costumes and there was music. Some businesses were also closed, including the Markthalle, which is a great food and wine market. We were lucky enough to have sunny and somewhat warm weather, for February, anyway. I took some photos… 

Dr. Blair was glad to see us. Bill broke the news to him about his broken tooth, and the dental implant process in process with a Wiesbaden area dentist. Dr. Blair was very understanding, and wanted to know about the type of implant used and the process the other dentist used for the sinus lift Bill needed. He had good things to say about my teeth, which were thoroughly cleaned… (gums are sore tonight). He gave me an Implant Pass, which shows the type of implant I got in 2016. He wanted me to show it to Bill, so he could get the information about his implant. That way, if it breaks, the next dentist will have the information.

We made appointments for August, then headed out for lunch at Abacco’s Steakhouse, a steak joint where you get your steak served on a hot stone. I hadn’t wanted to eat there, but there was a big Fasching party going on at the Paulaner Bar next door. I wanted to get photos!

Sizzling steak and sizzling dancers!

We both had small rib-eyes with house fries. Bill’s was from Uruguay, and mine was from Argentina. It wasn’t that easy to eat steak after our cleanings. Maybe we should have had pasta or soup instead… but at least I’m still not hungry many hours later. We each had a beer, then went to buy some Berliners, which we had noticed being set up just before we went to see the dentist.

Below are some photos of the Berliner or Krapfen (Pfannkuchen– doughnuts) and other associated doughnuts. Tis the season to get them! 

Our drive back to Wiesbaden was very easy, with no traffic whatsoever, and no building projects. The only drawback was the less than beautiful weather. But at least we got some sunshine while we were down in our old stomping grounds! And now, Noyzi is back home, too!

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holidays, markets

Santa brought me a new guitar!

Yesterday, Bill and I went to Wiesbaden again. Bill wanted to buy me a new guitar for Christmas. Poor guy has the hardest time figuring out what kinds of gifts to buy me at this time of year. Noticing that I’ve made some progress in my guitar skills, Bill decided it was time I upgraded my instrument. So we went to Wiesbaden to pay a visit to Musikinstrumente Matthias Petroll, a music shop in the market square that we’ve passed many times, but never actually shopped in before yesterday.

The Christmas market is still going on, and parking was pretty scarce. It actually worked out in our favor, though, because instead of parking at the theater, where Bill usually likes to go, we found a spot at the Market Square garage. It was a lot closer to the music shop, which was open until 6:00 PM.

The shop is pretty small, and I noticed that the proprietor didn’t have a huge range of guitars. I was thinking I’d like a fairly good step up from the Fender Malibu Classic I’ve been playing since 2020, but the available guitars were mostly of the cheaper kind. However, the salesman– probably Petroll himself– could see that I would like a smaller instrument. He picked out a few and I fumbled with them a bit. None of them had straps, so it was hard for me to play decently. 

The sales guy, of course, could play beautifully… and it wasn’t long before he convinced me that I wanted a Breedlove Pursuit Exotic Concert CE Earth. It was priced at about 1100 euros, which is more than it would have cost in the United States or online. But, it’s a nicer guitar than my Malibu Classic, if only because it will be easier to string, and it has a cut out, which makes it easier to reach the lowest frets. It also has a much nicer onboard tuner. 

We decided to get the guitar and he took about a half hour to set it up for me. Bill and I, meanwhile, went to BrewDog for a late lunch/early dinner. By the time we came out of there, the sun had gone down, and we had a view of the lights! But there were so many people there, that it was very difficult to make our way back to the music shop to pick up my new toy. Breedlove is based out of Bend, Oregon, and has an environmental focus, even though their cheaper guitars (like the one I got) are manufactured in China. I look forward to getting used to my new guitar. If I ever get decent enough at playing, maybe I’ll make the leap to a nice Martin or Taylor. But that’s down the road…

Below are some photos…

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Armenian products, Champagne Bucket trips

Visiting the Peace Corps Armenia office after 26 years… part six of our Armenian adventure!

One thing I knew I had to do while we were in Yerevan was stop by the Peace Corps office. I’m a member of a Peace Corps Armenia “reunion” group on Facebook, and the social media manager for Peace Corps Armenia had asked me to stop in while we were in town. I was happy to oblige, since it was a chance to show Bill the office, as well as another part of Yerevan.

Our appointment to visit was at 11:00 AM, so we made sure we didn’t sleep in until 9. It was a little cloudy and drizzly on that Tuesday morning, but the temperature was still sort of warm, especially for November. Nevertheless, I was determined to wear something kind of slimming, because I knew there would be pictures taken. 😉

After breakfast, we set off for the Peace Corps office. For some reason, it seemed further away from Republic Square than I remembered it to be. I used to walk straight down Nalbandyan Street and, once I got to the end, hang a right and walk for about fifteen minutes or so. But as we were heading down the street, I decided to turn right much sooner, which took us through some less familiar neighborhoods. It’s pretty hard for me to get lost in Yerevan, though, because I know the city is basically a big grid, and there are a series of different streets that run into each other and form a circle… or maybe an oval.

I didn’t look at this map until we got home to Germany!

We ended up on Sayat Nova Avenue, which is not the street I usually took when I lived in Yerevan. I remember looking up at seeing what was obviously a toy store that ripped off Toys ‘R Us. They even had a giraffe mascot! As soon as my confusion cleared and we got reoriented, we were preparing to cross the street to Charents Street, which is where the Peace Corps office has been for the last 30 years or so. I looked up and noticed an obvious American man with a boy with him. I heard him speaking to the child and said to Bill, “There’s one of our fellow Americans.” I actually didn’t see very many Americans at all in Yerevan, although obviously there are more there now than there were when I lived there.

At last, we reached the Peace Corps office…. but how it had changed! First of all, there’s a guard station now. In my day, the office had a front yard and maybe a gate that you could open to walk in or out on your own. There was no guard station, and no need to sign in or out, or wear a badge. But now, you have to sign in and wear a badge. I think there was also a metal detector. It was just like visiting the US Embassy, when it was located on Marshall Bagramyan Avenue (it has since moved– more on that in a later post). Stepan came to meet us, and we walked inside…

When I was a Volunteer, walking into the Peace Corps office was kind of like walking into someone’s house. There was a lobby, and a secretary named Lola sat at a desk there. To the left, there were French doors, and that was where the country director’s office was. On the far wall, at least during my first year, there were mailboxes for the Volunteers, and a couch and phone. A stairway led to the offices upstairs. Our mailboxes were eventually moved up there. There was a bathroom at the bottom of the steps, and during my second year, there was a hallway that led to the very small office for the Peace Corps Medical Officer, who was American. An Armenian doctor named Dr. Anna was the assistant PCMO. She was also my landlady for a year.

In 2023, the whole building looks completely different. There’s fluorescent lighting, and the foyer has a desk next to a graphic display that looks influenced by the Internet. The upstairs consists of many offices. It looked like everyone had their own space, complete with a door that could be closed, and the odd beanbag chair.

I met the staff, who were very friendly and gracious, and I told them a bit about my time as a Volunteer during the literal “dark ages”, when the energy crisis was happening. I admitted freely that I had a difficult time, and I wondered if I’d made a difference. And then I told everyone that now I knew that I HAD made a difference.

I met the country director, a delightful Aussie named Joanne who is a graduate of American University’s School of International Service program. I am not an AU alum, but my husband Bill is, and he majored in International Relations nine years earlier than Joanne did. Everyone was so kind, attentive, and patient, as I went off about how things were, and how they appear to be today.

I also met the security director, who had one of the kindest faces I think I’ve ever seen, outside of Bill’s. He showed me where today’s Volunteers are serving. Sadly, because of the conflict with Azerbaijan and other concerns, such as environmental pollution and proximity to Metsamor (the nuclear power plant that reopened in 1996), Volunteers are more limited in where they can serve today. But then, right now, there are only 17 Volunteers. The group that is working now is the first to come back after the pandemic. The security director gave me a big, warm, sincere hug, and thanked me for my service. It made my heart swell. What a nice man!

I enjoyed meeting Hermine, the social media director. She was so sweet, as she saw me struggle with my purse, overloaded with assorted junk and too many electronics. She held it for me while I toured the rest of the office. It was at about this time that we learned that the American man we passed was none other than Mike Johnson, who had been a Volunteer in the group that came after mine. He ended up serving in Ukraine after a few months in Armenia, due to an unfortunate New Year’s Eve incident. Now he’s back in Armenia, working with the Peace Corps. We didn’t recognize each other. I did remember him, but I doubt he’d remember me.

I was extremely impressed by the medical facility, which has an actual “sick bay”, complete with a hospital bed, an in house lab, and a proper exam room. It’s a huge upgrade from what we had when I was a Volunteer. Naira, the Peace Corps doctor, was there; we met her at the airport when we arrived. She was telling me all about what they have now, and we were talking about how we both have master’s degrees in public health. She said Dr. Anna still occasionally works at the office, when they need a back up doctor. There is also an assistant doctor who wasn’t there when I visited. The whole medical staff is Armenian.

Then I got to see the Volunteer lounge. WOW! It’s in a separate building, and there’s a very nice library of books, a television complete with Netflix, and a shower! They also have lockers and computers for the Volunteers to use. In my day, we did have a library, located next to what was then the medical office. I remember one of my colleagues spent her final summer in Yerevan organizing it.

After the tour and introductions, I was invited to put my handprints on the side of the building where the lounge is. Stepan said it was his idea to put up a mural, and now any returned Volunteers who visit are encouraged to leave their mark on the building. At this point, there are only a few handprints. I’m honored that mine are among them. There was also a very nice social media post shared about my visit… And I’m quite pleased that I don’t look like Ziggy in the photos!

After we visited the Peace Corps office, Stepan suggested that we go across the street to have lunch at the very same restaurant where he met Ashot, the guy who gave us pastries the day before! So off we went, and Stepan joked about crossing the street the “safe” way, as opposed to the Armenian way. By this, he meant we’d use the underpass, rather than taking our lives in our hands and dashing across the street like maniacs. Once again, I’m pleased to report that underpass was in fairly decent condition.

The restaurant we visited was called Charentsi 28, and it had really good food. I had falafel, while Bill had shawarma and Stepan had chicken skewers. They were lucky enough to have Armenia’s yummy “tapakats kartophil” (fried potatoes). It’s probably a good thing I never learned the secret of making those… We finished with coffee and delicious orange cake, which we split among us.

Stepan had some things he had to do in the afternoon, so we bid each other adieu. He was going to call a cab for us, because it was sprinkling a bit, but we said it was okay to walk. I wanted to show Bill more of the city, and walking back to our hotel from the Peace Corps office offered a perfect opportunity to do that. So after a quick hug and a goodbye, Bill and I headed down Charents Street, which eventually turned into Koryun Street.

We passed Yerevan State University, which I used to walk by all the time back in the day. Little did we know that there would be a fatal explosion at Yerevan State University just a few days later. One person died, and three were injured when a fire broke out in room and caused the explosion, which the fire department later explained was caused by fluctuations in power voltages. The four people who were involved were all administrative employees at the university.

We passed the area where my host family lived. There was a lot of traffic, or I would have taken Bill across the street to have a closer look. Behind the archway, there were buildings, and my host family, who were fairly well off for the time, lived in an apartment with two stories. I lost touch with them, which is too bad. I liked my host dad. He was warm and funny, and could sing. He worked as an architect at the airport. His wife was an ear, nose, and throat doctor, although I remember that when I got diarrhea, she misunderstood my issues and thought I needed a tampon. 😀

I showed Bill Nalbandyan Street, and explained that if he was to walk down that street, he would eventually end up at Republic Square. Then I turned to the right and showed Bill the now disused funicular (cable car), which transported people from Koryun Street to the Nork district, in the hills of Yerevan, from 1967 until 2004. I remember taking that cable car once, when I attended a dental conference with the school nurse where I taught English. That was a project sponsored by one of my colleagues, who had gotten a grant from Colgate to promote oral health in Yerevan. But in 2004, there was a fatal accident when one of the cables snapped; five people died. So now, it’s basically abandoned and decaying.

We continued walking, and I pointed out where there used to be a store called Paradise. It was quite western for the mid 1990s, which doesn’t mean much. It offered what were probably considered luxury foods and beverages in those days. It’s gone now. We also went through an underpass that I used to walk through twice every day before and after our training at the Polytechnic. And we passed a bunch of kiosks… the kind that used to be all over Yerevan. I smelled something wonderful… frying piroshkis and ponchiks. I used to live on them. Ponchiks are basically like doughnuts, filled with glaze. And piroshkis were filled with mashed potatoes. SIGH… we were too from lunch full to partake. Maybe if and when we go back to Yerevan… I wish I’d gotten photos with “smellivision”.

Soon we were passing the Polytechnic, which has changed a bit since I went there for training. Back in 1995, the building was all tufa colored. Now, for some reason, they’ve painted it white. I thought it looked better before… although those cloverleafs will forever be distinctive. Right next to the Polytechnic is the Matenadaran museum, which I had been thinking maybe we’d visit. We never had the chance.

After we turned onto Mashtots Avenue, we took a short rest on a bench, then turned right onto Isahakian Street, where I used to teach business English to Armenian employees at Save the Children. I don’t think Save the Children is still working in Yerevan, but I do remember the building. There also used to be a cafe there that looked kind of like a ship. They have since revamped it and, again, drained the artificial lake that was kept full for boys wanting to swim back in the 90s.

We cut past the Yeritasardakan Metro Station, walked a ways down Teryan Street, where I showed Bill where a guy named Gerard used to have a gourmet store and a restaurant called the Chicken Coop. Then we made our way to Abovian Street, and, from there, walked back to our hotel. We were pretty tired after several miles of walking, and it was kind of dark and gloomy outside. Time for some wine.

We stopped at the AlcoHall store near Paris Hotel Yerevan and bought a couple of nice bottles of Armenian wine, including one that came from Artsakh. Bill wondered what would become of the winery that had produced this bottle we were going to enjoy… The Armenians who ran it were run out of Artsakh. Maybe we should have held onto it longer.

We decided to enjoy wine and light snacks, while we watched Armenian TV. I believe we ran across a movie from the 70s that involved an Armenian man trying to win over a woman from Russia… or maybe one of the other former Soviet republics. We also watched a more recent show made in Armenia, while I updated the Peace Corps reunion group about our day.

I wrote that I told the Peace Corps staff about how there had been 32 Trainees in my group, but one of them chose not to swear in. Instead, she married her host brother. As far as I can tell, they’re still married and living in Michigan, where she’s from. I remember that particular trainee had given me a hard time in training, but then later came around after she heard me sing. The reason I remember this is because when we were doing our education practicum, she was teaching her students the song “New York, New York”, and she asked me to help her out with it, since she couldn’t sing. I’m not sure how much help I was, since I was singing with Frank Sinatra, and it wasn’t the best key for me. But I gave it my best shot.

One of my former colleagues had completely forgotten about Shannon, the Trainee who hadn’t sworn in. She thought she was the only woman who had married an Armenian. This led to her sharing the group photo of our A-3 group, in which our entire group was pictured.

A-3, circa June 1995. We’re at Garni Temple, and I am sitting in the front row, wearing the red shirt. The guy sitting to my left is Matt Jensen, who died in May 2021. I was sure to tell the current staff about what a legend he was.

Well, that about does it for today’s post. I may be back with another later… or maybe I won’t. I’ve got “eli gortz” to attend to… 😉

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