Hessen

Wine week in Wiesbaden… one last hurrah, and two rip offs!

Bill and I were trying to decide what we wanted to do today… when we were younger and less cranky, we might have decided to go to a place further afield, like Bad Homberg, or maybe Rüdesheim, which was having a wine fest this weekend. I’ve actually been wanting to go back to Rüdesheim myself, because I want to ride the Seilbahn. I’ve never done it before, and now is a good time to try it, before the weather turns to shit, as it usually does in September. But we didn’t feel like risking a Stau, and weren’t wanting to go far, so we decided to go back to the Wiesbaden Wine Fest, which ends tonight.

Overall, we had a good time. I drank lots of wine, and teased Bill, who didn’t drink nearly as much, since he had to drive. We ate good food and enjoyed the agreeable temperatures, which aren’t as bad as they have been lately, even if my house is still hot. We need rain very badly. But I know it’s coming, because the seasons are going to change soon. And, in my experience, they will change quickly.

We sat in a different part of the festival this time, and tried wines from three different Weinguts. We had different food, and I enjoyed a different public toilet. Sadly, Bill and I BOTH got ripped off.

It started with Bill. As it was mid afternoon, we required some food. He went off and came back with a fruit/cheese platter that was plenty of food, but not enough of what I wanted to eat. Bill had been talking about Langos, which is a popular Hungarian street food, that consists of fried dough topped with savory treats. Before today, I had never heard of them, but Bill talked them up. Then we saw someone with one that looked really good. So I told Bill I wanted to try one.

He went to the stand, very close to where we were sitting, and ordered me an Italian Langos– fried dough, tomatoes, mozzarella, balsamic vinegar, and paprika spread. It was actually delicious, but the guy who made it, ripped off about 15 euros from Bill by shortchanging him. Bill was pissed about it, but didn’t want to confront the guy. So I dispensed a piece of wisdom, which was “You don’t always need to be driving the karma bus.”

It’s true. When it counts, Bill stands up for his rights. He did sue our ex landlady, after all. This was a minimal loss, and we were having a good time… and that guy is going to be caught eventually. Last night, we booked five nights at the very nice Bareiss Hotel in the Black Forest, a place that guy will probably never get to experience. In the grand scheme of things, it’s not a big deal. I empathize with Bill being pissed, though. I just don’t think it needs to ruin the day, especially if it’s not enough of a big deal to say something about it.

Then I got up to pee. I paid the 80 cents with a two euro coin… I got change. Guess what? The “one euro” coin I got, came from Argentina. Yep… I got ripped off, too. I guess he saw me coming. Oh well. I took the coin and put it in my special foreign coin purse, which I bought in Istanbul, Turkey in 1996. It has coins from all over the world, as well as US coins that date back to 1880. No, a coin from Argentina doesn’t have monetary value in Germany, but having it provides me with a good story, which, to some people, is probably worth more than a euro. And I’ve never been to Argentina, so now I have a reason to go there, right? To spend my almost worthless two pesos, exchanged for a euro. The two peso coin is currently worth about .01 euro cent.

Anyway, we still had a good afternoon. This time, we had wines from three different wineries in the Rheingau. When we left, a lovely lesbian couple had taken over the table. They were doing what Bill and I always do when we buy wines to taste– trading the glasses. What a love language. The wine week ends tonight, so next weekend, I hope to have different photos. But for now, here’s what I have…

All in all, it was a nice afternoon, in spite of being ripped off. We learned new things. And, in the grand scheme of things, being ripped off twice isn’t a big deal. Because eventually, those guys will likely get busted, and we don’t miss the money, anyway. Next month, I will be writing about a legendary Black Forest hotel, after I get dental care. If you ask me, we are pretty blessed… as I write this, Elton John’s “Blessed” is even playing.

But I understand why Bill was pissed. No one likes to be a chump. At least he wasn’t alone today. 😉

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Visit number two to Tommi’s Bistro in Unterjettingen…

Since Bill has to go away next week, we decided to have dinner at Tommi’s Bistro again.  The weather was very agreeable.  I didn’t even need a jacket, though I brought one just in case.  Our first stop was at the bank for some euros.  There is a Sparkasse right across the street from Tommi’s.  It even has a handy air pump for those who ride bikes.

Clever ad campaign.

We crossed the street and entered the restaurant where the same bartender/waitress who was working three weeks ago was behind the bar.  She immediately recognized us and gave us a smile as we took a seat.  Not many people were at Tommi’s last night, so the mood was rather relaxed.  I immediately recognized Lou Gramm’s vocals.  It was apparently Foreigner night at Tommi’s, because that was what played on the sound system the entire time we were there.  Given that we’re Americans and everybody else in the restaurant was German, I guess it was appropriate.

Bill ordered a nice bottle of Argentinian wine and some fizzy water.

 

Naturally, we also ordered steaks.  I decided to go with the three hundred gram dry aged rib-eye from Argentina.  Bill had the three hundred gram rib-eye from Ireland.  We wanted to compare them.  At 21.50 euros, it was a pretty fair deal.  I had pommes (fries) as a side and Bill had the oven baked potato with sour cream.

Before our steaks arrived, we enjoyed a complimentary house shot of sherry.

I mentioned in my last review of Tommi’s that it’s also a music venue.  Next Saturday, a CCR cover band is playing.  I might want to see that, though Saturday is the day Bill returns from his trip.  He might be too tired.

I hear these guys can jam!

If you like pulled pork, you might want to visit Tommi’s April 24-26.  We will be in Vienna during those dates.

My steak from Argentina.  I didn’t bother photographing the fries.  You’ve seen one plate of fries, you’ve seen them all.

Bill’s steak and baked potato.  I did try the baked potato, though I’m not really a sour cream fan.  I like my potatoes plain with butter and salt.  I will admit the baked potato was very good, even with the sour cream.  I might have it next time.

 

I preferred the Argentinian steak to the Irish one, though both were good.  To me, the Argentinian steak had a different flavor and texture.  It was more tender and had a more appealing flavor.  Unfortunately, I can’t really describe it in words.  Bill agreed, though he enjoyed the Irish beef and would have no issues ordering it again.  I also discovered that the 300 gram size is more than I can handle.  Next time, I’m downsizing.

Dinner was very leisurely.  We finished after a couple of hours and Bill decided to order us a round of Williams pear schnapps.  He has a funny story about pear schnapps that involved underage drinking and a sleazy bartender back in the mid 80s.  Fortunately, last night’s round was more mundane.

 

The chef came out and greeted everyone.  I don’t think he spoke English, but we were able to thank him and tell him the meal was excellent.  For those who like karaoke, there is a “live karaoke” night on Thursday of this week.  It basically involves singing with a live band, which I would love to do.  I wish Bill would be in town this week, though, because I don’t want to go by myself.  In fact, as I was explaining this to the waitress, I taught her the English slang term “chicken”.  That’s what I am.  Perhaps I’ll get another chance sometime soon. 

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Calling all meat lovers…

Okay…  well, if you don’t like meat, don’t bother with this post.  If you like a good steak, please read on…

When we first took our house in Unterjettingen, the previous tenants mentioned that there is a fantastic steak house here.  We kinda figured they were talking about Tommi’s Bistro, which is a bar sort of on the main drag.  We didn’t know for certain, though, and we still don’t.  What I do know that is that it’s unlikely there is a better steak joint in this area; and, frankly, we hit the beef jackpot.  Tommi’s is also well known for being a great place for live music.

I am ashamed to admit that we’ve been here since September 2014 and tonight was our first visit to Tommi’s…  Sure, we had eyed the place.  We wanted to visit a couple of months ago.  Shit, we live within walking distance of Tommi’s!  But tonight was the first time we ever visited.  We walked there from our house; it took maybe ten minutes.  We were rewarded with the very best steaks either of us have ever had in Germany.  Given that my husband has been here three times and I have been here twice, not including visits on vacation, that is really saying something.

 

Tommi’s menu… very unassuming… They have a variety of dry aged steaks from Argentina, in a variety of sizes…  

 Bill checks the menu…

 

I decided on the 200 gram entrecôte (rib eye).  Bill had a 200 gram rinderfilet (filet mignon).  We both ordered pommes on the side.  Our steaks came with an aperitif of sherry.  There were plenty of other sides to choose from, but we decided to go basic.

It was quite a nice sherry, too…  No extra charge.

 

My rib-eye was PERFECT.  It was cooked to medium, tender and juicy, just the way I like it; and it was just plain fabulous…

 

And so was Bill’s filet, though he paid an extra six euros for filet mignon.  He says it was worth every euro penny!

We both had pommes… they were excellent.  Other, healthier sides were available.

Yes, that is a stage.  Tommi’s hosts a lot of live entertainment, especially on Thursday and Saturday nights!  It was pretty quiet tonight, though.

 

A shot of the bar, right after another couple had left.  When we arrived, one couple was at the bar, one was at a table with their kids, and there were two guys by the window.  We were the last to leave.  It’s a crying shame!

Bill checks out the menu again…

And decides to join me with a glass of wine.  He had filet mignon and fries, plus a beer and a glass of wine.  I had a ribeye and two glasses of wine.  Total bill before tip = 52.80 euros.

We found the service to be as good as the food was.  The bartender/waitress was very kind and pleasant and spoke excellent English.  She was happy to tell us about the music offered at Tommi’s, as well as the good food.  I left the restaurant feeling sad that we’d only just discovered it.  Moreover, the whole time we were there, they were playing songs that were popular when I was a kid.  “Ev’ry Rose Has Its Thorn”, check!  “Purple Rain”, check!  “How Long” by Ace, check!  I was especially excited when they played “The Last Unicorn” by America…  I happen to own the very expensive German import CD soundtrack from that 1982 film (I was ten when it came out)…

Not a good shot of their sign, but…

If you ever find yourself in Unterjettingen, I highly recommend Tommi’s Bistro.  Hell, even if you just really like an excellent steak from Argentina, you should get your ass to this town.  I was very impressed, and I am a woman who knows about meat.  If you are a music fan, you may also want to know about Tommi’s.  And yes, they do have some things on the menu other than meat… but meat is where they really shine.  I was happy to thank the chef on my way out.

Parking may be a challenge.  We did notice what looked like parking near a biergarten, but the one other time we meant to visit, we were skittish about parking…  Fortunately, we live so close that walking is no problem.

We will definitely be back to Tommi’s soon.  If you like beef and want a great steak in Germany, we highly suggest you follow our lead!

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