Thursday morning, it was time to try breakfast at the Hotel Bareiss for the very first time. As it was our first time, we weren’t sure what the process was. A huge, full, breakfast buffet is available in the hotel restaurant, but a few folks also took advantage of the small, continental breakfast in the pool area. We didn’t do this on any morning we were at the hotel because we were staying in the Landhaus. If we stayed in the main hotel, I might have enjoyed eating down there.
On the first morning, the staff told us to sit where we sat the night before. Like other resorts with board programs, the Hotel Bareiss has assigned seating for meals. There, on our table, was a basket for picking up bread. We ordered coffee, and then tackled the enormous selection in the buffet. I counted over 20 kinds of bread, plus pastries, fruits, vegetables, shrimp, smoked salmon, smoked trout, and a huge meat counter, where there were many different cold cuts and sauces. There were lots of juices, sparkling and still water, and of course, Sekt! There were cereals, crepes, heart shaped waffles, and sausages. Eggs can also be made to order. I took advantage of that option on two of our five mornings at the hotel. Most days, my eyes were bigger than my stomach… which is quite a feat!








After breakfast, we decided to make our way to Stuttgart, figuring we would be arriving in time for lunch. Our dentist has an office on Calwer Strasse, which is a pretty nice address downtown. It so happened that the Historic Volksfest was going on. Bill and I had attended this fun little festival in 2018. Like the Cannstatter Wasen, the Volksfest has rides and attractions, but it’s much smaller and tamer than the big fest is. It’s located in downtown Stuttgart, rather at the Wasen grounds, which are in another part of town. Don’t get me wrong. We love the Wasen, but I prefer the calmer, more sedate, and less hectic mood of the Volksfest. An added bonus is that it was taking place within walking distance of the dentist’s office.
Before we hit the Volksfest, Bill and I both needed bathrooms. He took a chance on one of the pay toilets in the city. I was smarter, and used the much cleaner and better equipped toilets near the Markthalle that were also FREE of charge! I did get some funny footage in the video below… plus some footage from the Volksfest. We went there for lunch– half a chicken each, plus potato salad and Festbier!
Below are some photos from Stuttgart and the Historic Volksfest.

















After lunch, we went to see our dentist and got our teeth cleaned. Our dentist, who is probably the best one either Bill or I have ever had, saw issues for both of us. In my case, I have a remaining baby tooth that needs a new filling. Six years ago, our dentist in Stuttgart placed an implant for another baby tooth that he had to pull, because it was abscessed. The matching bottom tooth, also a baby tooth, will probably also have to be pulled and replaced with an implant. But, he’s willing to try refilling it to see if it will continue to work. In Bill’s case, there’s a tooth with a crack in it that needs to be repaired. So, when we visit in the spring, we’ll probably just stay in Stuttgart, because I expect we’ll want to go to the hotel and relax after we get the work done. We do have a favorite hotel in Stuttgart, so hopefully we will be able to book it. Last year, when we wanted to go there, it was totally full!
At about four o’clock, we started making the journey back to the Hotel Bareiss. It was bittersweet, driving back through the same area where we used to live. Because of construction going on in the route from Baiersbronn to Freudenstadt, we went through a few towns we hadn’t seen before, and one or two that we did visit, back in the day. It’s definitely true that we liked living in the Stuttgart area, in spite of everything that happened when we left there in 2018.
Dinner on Thursday night was Italian themed, so the huge buffet had Italian salads. The menu was Italian themed. I was feeling a bit irritated after our dentist visit, so I decided to order a rib eye and steak fries, with Bearnaise Sauce instead of trying the themed meal. Bill did try some of the dishes… which I may or may not remember! There was just so much offered! We had the same waitress as we did on Wednesday, as well as a very sharp young man who is likely up and coming. I liked him so much that I took note of his nametag and mentioned him positively in the questionnaire I filled out on exiting this morning.
Below are some photos from dinner…










We decided to skip drinking at the bar on Thursday night, so that meant we got in before turn down was done. We figured out that they do turn down at around 9:00 or 9:30pm. It consists of closing the drapes, setting down mats by the bed, and turning down the split duvets. They also leave programs for the next day, and delicious chocolates! We found the programs and the chocolates hanging on our door the next morning. More on that in part four.