On Friday, March 24, Bill and I made our way down to a very familiar city. We were both relieved to be on our way. The lead up to this trip had been very stressful, as our dog, Arran, was suffering from lymphoma, and we were very worried about the prospect of boarding him. He’d been physically healthy enough until the evening of March 16, when he suddenly had what appeared to be a stroke.

On the morning of the 17th, it was pretty clear that Arran was fixing to make his way to the Rainbow Bridge. We helped him on his way. While it was very sad to say goodbye to Arran, the timing of his passing was kind of fortuitous. It meant we wouldn’t be worried about him all weekend, as we were in the fall, when we visited Hotel Bareiss just after he was diagnosed with cancer.

March 24th was a rainy and chilly day. Noyzi was delighted to get to go to the Tierpension Birkenhof, though. He hadn’t been there since the fall, when we last went to see Dr. Blair. In November, we had our 20th wedding anniversary holiday, in Ribeauville, France. We took the dogs with us for that trip. For this trip, we needed to board Noyzi. I booked the Wald Hotel’s suite, and though the hotel is very dog friendly, the specific room we were staying in wasn’t, as it is carpeted. Luckily, Noyzi LOVES the hundepension. Arran used to like going there, but as he got older, he made it clear that he’d rather be with us. It was good that he didn’t have to endure a last stay there.

I got a video of Noyzi on his way to the “dog hotel”. He absolutely loves going there– as you can see! I was surprised to see that they’d done some renovation since we were last there, too. But Noyzi also likes coming home. Bill is going to go get him in an hour.

Once the dog was dropped off, we continued our journey south. I had suggested to Bill that we should stop for lunch in the town of Besigheim, a hamlet known for its wines. It’s just north of Ludwigsburg, a city in the Stuttgart area we used to visit all the time. We had never been to Besigheim before, but I decided it would make for a nice stop when I saw someone share photos of it in a local Facebook group. We didn’t have the best weather, but I did find the municipality to be very charming indeed. Better yet, it had plenty of cheap parking, and a garage that had a public restroom, which Bill really needed. 😉

I managed to get some photos, and then we had lunch at a historic restaurant on the main drag called Ratsstüble Besigheim. It appeared to be a local favorite, and we did have a nice lunch there. I think the waitress was kind of curious about us. Overall, we liked the lunch, although my fish was a little burnt on one side. Bill loved his salad, though.

I don’t think they get a lot of Americans in Besigheim, although I could be mistaken. My German friend says that one of Barack Obama’s forebears was born in that town in 1729. These days, it looks like it’s mostly known for being a place to buy lovely local wines. I’d like to go back, as I noticed a nice looking hotel, a wine bar, and some inviting looking shops. They also had several restaurants that were intriguing, and an Italian Feinkost (gourmet shop).

I would have liked to have stayed in Besigheim longer, but it was getting later in the afternoon and we were worried about traffic. It turns out we were right to be worried. Getting into Stuttgart via Heilbronn and state roads was a bit of a nutroll. There was tons of construction, as usual, as well as the annoying traffic patterns one often encounters in Stuttgart. But, after taking our usual route back today, we can say with all honesty, the Autobahn isn’t a whole lot better. 😉 There is a reason they call it “STAUgart.

We arrived at Wald Hotel in the late afternoon, and were welcomed by a young man who half-heartedly offered to help us with our bags. I was more impressed the last time we visited the Wald Hotel, and stayed in the Junior Suite (which is a better room, in my opinion). That was in May 2019. But anyway, I got photos of the Suite, too… and I don’t think I need to book it again. It was nice enough, but I liked the Junior Suite more, and it costs less. I actually like the rainfall showers better in the newer Superior Rooms. They’re awesome, and have mood lighting. The “suites” are lovely marble, but they don’t have rainfall capacity or mood lighting. I also think the beds in the Superior rooms are more comfortable.

I see in my review of the Junior Suite (502/500) in May 2019, I mentioned a “mysterious stairway”. I think I figured out that it leads to the Suite (501), as the two can be booked to accommodate a family of up to six people. There’s also a little bedroom in the Suite complex (500) that probably gets used for kids.

We also got a free round of drinks in the bar because I am an Expedia gold member and booked through them. Wald Hotel used to have a really cool bartender named Angelo who worked there, but he retired not so long ago. The current bartender was very good too, although Angelo was an old pro, and it really showed. I’m sure the current barkeep will eventually become legendary in her own right.

We decided to eat dinner at the hotel’s restaurant, Finch, so we had our free round at the bar and the bartender beamed when Bill tipped her on the “free drinks”.

It does appear that Wald Hotel is doing things a little differently now. It used to be they offered free drinks in the minibar. Now it looks like the minibar is no longer “free”. Still, we were glad to be back. We got to bed at a reasonable hour and slept mostly well. The mattress was very firm, which we’re not used to, but that could be because I just put a foam topper on our bed.

Saturday, we made new discoveries, which I will write about in part three tomorrow.