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We stumbled upon a wine stand in Hochheim…

Because I run a food and wine group on Facebook, I often find wine fests, food fests, and other food and drink related stuff, which I share with people in my group. Last weekend, we went to Limburg, which we might not have done if not for that group and my realization that having it encourages me to go out and see Germany instead of sitting on my can at home. I was kind of hoping for a similar discovery today, as there are two wine fests going on that I know of, and probably more if I were to do a deep dive into the calendars of communities around us.

I knew that a couple of the wine fests looked like they would be open at 5:00, since that’s when they opened last night. However, this was not stated on Facebook, nor was it the rule last weekend. So Bill and I decided we’d go to nearby Flörsheim’s wine stand, mainly because it’s super close to us, but also because we had never been there before. I decided that because we’d never been to Flörsheim, I was curious to see if it was “cute”, especially since it’s on the Main River. Maybe we missed the cute part of town, but to me it looked boring and suburban, and aside from a few interesting looking churches, I saw no reason to hang out there, especially today. The weather today is PERFECT… almost no clouds, and about 77 degrees, with a pleasant breeze.

We ended up driving past where the fest was to be… and clearly later in the day, probably in about a half hour as I write this, they will open up and people can sit at a table overlooking beautiful vineyards and sip wines from the region. But we decided that it wasn’t absolutely imperative that we go to a wine fest, so we ended up in very cute Hochheim, which is a town just a few miles from where we live. We went there in late 2018, when Bill first arrived in Wiesbaden. His boss at the time lived in Hochheim, and had arranged a wine tasting and holiday dinner. The boss has since moved on, but the town is still adorable, as evidenced by today’s photos. We need to spend more time in adorable Hochheim, especially when they have wine stands. We stumbled on one today! Below are a few random shots of Flörsheim that I took from th

When I think of Flörsheim, I think of shoes. In the USA, that was a brand name of shoes, especially in the 70s and 80s. Google says Florsheim (no umlaut) is still around. I don’t know if there is a connection. If there is, I saw no obvious evidence of it.

Anyway, we went through Hochheim on our way home, and noticed there was a wine stand going on, so we decided to stop, walk around a bit, and later, try some wine… And now I know that we need to visit this town more often, since it’s very close to us, super cute, and full of wine tasting opportunities. Seriously… where has Hochheim been all my life? See below to see how cute the town is.

We spent probably a good 90 minutes or so, quaffing whatever. Bill was good, and had a schorle (wine and sparkling mineral water) and a glass of grape juice with sparkling water. I, on the other hand, decided to abuse my liver. I tried a lot of what they had. We left when it was getting closer to 4:00pm. The dogs needed to be fed, and it looked like things were winding down. Several people brought their dogs, and it was just a really pleasant day.

I got the sense that the people at the wine stand were locals who knew each other. I enjoyed how the biker ladies, all in matching t shirts, welcomed one later joiner. It was all fun, convivial, and I felt very safe and welcome there. Once again, I thanked Bill for bringing me to Germany to live. It really is a nice place to be, especially these days.

The Limoncello Spritz, by the way, is easy to make. One part limoncello, one part Sekt, finish with sparkling water, and rub lemon on the rim of the glass. Garnish with lemon. It was even served with ice, which is a rare thing here. Very nice!

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Where has Limburg been all my life?

First thing’s first. I had no plans to visit the Hessian city of Limburg, Germany today. I went there because I follow Wiesbaden Fest Finders on Facebook, and I run my own “wine and food” group, mostly for Americans in Stuttgart and Wiesbaden. My food and wine Facebook group started in 2017, when Bill and I lived in Stuttgart, and we made a point of trying new restaurants and doing new stuff every weekend. In those days, we had no clue that we’d eventually move to Wiesbaden, and we had even less of a clue that there would be a global pandemic.

In late 2018, when we moved from Stuttgart to Wiesbaden, just about everyone in my Facebook group was based in Stuttgart. It was a pretty active group then. Since I spent six years living there in two different stints, I decided to just tack Wiesbaden onto the name of the group. In 2018, I thought I’d be going to Stuttgart often, if only because that’s where my dentist is. The main difference is, I don’t belong to a bunch of Wiesbaden groups. Living in Stuttgart and dealing with social media drama there made me want to be more under the radar. So I kept the group going, but while I thought I’d be going to Stuttgart more often than I do, that hasn’t happened. Thank COVID for that.

I still have lots of Stuttgart members, and some Wiesbadeners have joined. It’s not a particularly popular group, and frankly, I’ve been thinking about going defunct. But just when I’m about to abandon the group, something exciting happens that makes me keep going. Today was one of those days. Today, we discovered Limburg! And no, it’s not where the infamously stinky cheese comes from; that’s in Belgium.

A whole shitload of wine fests are happening right now in the Rheingau. I posted several of them this morning. The Limburg fest happened to be the first one I shared in my group. I was a little curious about Limburg, because in 2020, when we were trying to adopt a dog from a German rescue, we had a home visit done by a lady who was from Limburg. She said it was about 45 minutes away. She approved us for adopting the dog, but tragically, it didn’t work out for us. But no matter. Now we have Noyzi, the wonder dog from Kosovo.

So anyway… that brings me to this morning, as I was contemplating whether or not I wanted to go out, having just recovered from my first official bout with COVID-19. I finally decided that I did want… and NEED… to get out of the house. Like I wrote before, there were many things going on today. We had our pick. But I decided I wanted to go to Limburg, so that’s where we went. And, I have to say, we had a great time! This was our first time in Limburg, but God willing, it will not be our last. What a cute town! It’s on the Lahn River, and there are so many splendid timbered buildings dating back hundreds of years. The weather was perfect, and when we got there, I was enchanted by the many adorable shops. I even found something I wanted to buy, but decided not to, when I realized how heavy it was.

We stopped at the Leon Gerhard Weingut stall and tried several wines. I would have liked to have tried others, but we were a little pressed for time, thanks to the parking garage. It was one where you prepay, rather than pay when you’re done. Bill’s credit card wouldn’t work, and for once, we were short on spare change. While I didn’t think the cops were gonna bust us for overstaying, Bill was in a hurry… and we did have hungry dogs to consider.

There were a whole bunch of vintners at the Wine Fest, as well as food purveyors. As we were leaving, musicians were setting up for live music. I couldn’t help but feel so grateful to be in Germany now… as my homeland is embroiled in endless political bullshit, Germany is having wonderful festivals, reminding us that sometimes you just need to chill out and enjoy some wine and company. God bless Germany. It will always have a piece of my heart.

As for Limburg, it definitely didn’t stink… again, the infamously smelly cheese, comes from the Limburg area of Belgium, not Germany. So although I will make jokes about stinky cheese and cheesiness, this town isn’t the one affiliated with famously pungent cheese. We’ll be back, because I’m sure they have lots of fests. We were only there for a few hours, but I feel like I got a short vacation, and it was great for my soul. Especially when we visited Limburger Dom, which is a uniquely beautiful cathedral that has its origins in the 9th century.

We did stop for lunch at Werner-Senger Haus, which is a very cute and historic restaurant in a building that dates from the 1200s. We ate in their garden, which was up a couple of flights of stairs, or accessible from a gate on the other side of the restaurant. It was hot, so we drank Weizens, and I had a Wildschwein Burger, while Bill had Wildschwein Bratwurst with Pfifferlingen mushrooms. The food was good, and there was plenty of it, although it was a bit messy! Both dishes came with a Preiselbeer sauce that was a bit heavily applied on my burger, which was “molded” rather than hand shaped. But it tasted okay, even if it was a little rarer than I like it.

As we were leaving Werner-Senger Haus, I noticed a portrait on the wall near the door. I thought maybe it was Werner Senger, but my German friend was kind enough to edify me with the startling truth. Apparently, the man in the portrait is the Schinderhannes, Johannes Bückler. The restaurant is in the house where he was brought after he was captured. Wikipedia tells me that Johannes Bückler was an outlaw and thief who lived from 1778 until November 21, 1803, when he was guillotined in nearby Mainz. Bückler was famous for organizing one of the biggest crime sprees in German history, so we were dining on true historic ground! I did marvel more than once that I thought the restaurant was really cool looking, but now I know it’s very historic, too.

I might have preferred street food at the fest, but I needed to pee, and as we walked through there, the public WCs weren’t quite open for business. They were when we came back an hour or so later. Our bill at the restaurant was about 49 euros. I would like to go back, if only because it really was such a unique and historic building, just as so many others in that town are. I felt like I got a half day vacation!

Below are some photos…