I have already written about this incident in my travel blog, and if you do a search, you can read the whole story of our trip to St. Marcelin-de-Cray and how Bill ate chitlins there. But I decided to make a video version of the story this morning, so here’s a link to that for the interested…
This was pretty funny when it happened. Luckily, Bill is a good sport.
I had high hopes for this weekend. It’s the first one of May, and the weather has been truly fabulous over the past few days. But yesterday, they were calling for rain, and the temperature dipped.
Then I got hung up making videos and, by the time I was finished, it was a bit late to go anywhere. We do have some more framing that needs to be done, but the shop closes at 2:00 PM, so Bill didn’t think we’d have time. Then, for some reason, I decided I wanted pizza…and I didn’t want the kind you can order locally.
Next thing I knew, I was in the kitchen, making pizza dough. I actually thought about going out and buying an outdoor pizza oven for the task… but then we pulled out the pizza stone and peel. I used to make pizza all the time, but I’d just put it on an ordinary cookie sheet. Now, we have the stone, so I feel compelled to use that. But getting the pizza on the stone without messing it up can be a challenge. I should know, as I messed up the first crust and we had to start over…
The pizza turned out okay… the crust was a bit thicker than I like it, but I forgot my recipe makes two pizzas. I used to make pizza all the time, but I don’t cook so often anymore.
Then we got a big rainstorm that dumped rain all over the place and knocked out the power for about twenty minutes. That was a far cry from my days in Armenia, where the power could be out for weeks. I got a few video clips of that.
I also bought Bill some cheese the other day from Henri Willig, a Dutch company. I don’t eat a lot of cheese myself, but Bill loves it, so I coerced him into having a cheese tasting. I videoed him enjoying the cheese, too… He’s so brave. Below is a video of the storm and the cheese…
Today, I’ve been fixated on making music videos on YouTube. The first one was quick and easy, but the second one was a real pain in the ass to make, and I’m still not sure if I’m satisfied with the end results. But there’s always tomorrow, I guess.
I feel a little guilty for not getting out today or yesterday, but I’m finding that as I get older, I’m not as interested in going out. And besides, it’s chilly and cloudy again, so today was a good day to make music. If you click on the above video, it will take you to my channel, where you can see which music I tackled. I do it because it helps stave off depression and gives me something constructive to focus on besides the state of the world…
I’m hoping to plan a birthday trip soon. I’ll be turning 53 next month. That calls for a short trip, doesn’t it? After that, we’ll be going to Switzerland for about a week, so Bill can take classes at the Jung Institute. That will make the travel blog come back to life.
For now, I think I’ll go eat some of that leftover pizza. It was pretty good, in spite of the too thick crust. Bill also cooked quail eggs for the first time this morning. He said they were tricky to work with. I enjoyed them, just the same.
Here’s a video about our train trip from Dublin to Kilkenny, back in November 2016. We met a group of hilarious Irish lads who kept us in stitches during our ride to see the Smithwick’s Brewery. I hope someday we can enjoy another fun filled trip to Ireland, even if the lads advised us how “awful” Ireland is.
As I have mentioned in previous blog posts (and videos), I first discovered the formerly Austrian and currently Italian town, Vipiteno/Sterzing, back in June 2009. I went on a bus trip out of the Edelweiss Lodge in Garmisch-Partenkirchen. They advertised a day trip to Italy in Vipiteno and Bolzano. I went for it.
I remember that week spending every day on a tour somewhere with other military spouses and their families. On that particular day, I was seated next to a very hostile man who seemed angry that I existed. I guess he was mad that he had to sit next to me, instead of with his wife. That’s why you should get to the bus early, so you can stake out your territory.
In any case, I enjoyed both Bolzano and Vipiteno in June 2009. Bill and I went to Bolzano in August 2020. And now, we have enjoyed Vipiteno together. Below are a few Vipiteno pictures from my first trip. I remember our group was herded to a purse shop there. I bought a leather bag that I used for some time before it was time to replace it. We also visited a very old church that dated from the 14th century and is famous for its frescoes. I don’t know why I didn’t post more pictures. Bill and I didn’t have a chance to go there during our visit together.
On Saturday, March 15th, we woke up to snowy skies, which later turned to rain. We enjoyed a good breakfast at Hotel Erna– cold cuts, cheeses, breads, fruits and vegetables, and these incredible rolls that were shaped liked crescents. They had a sweet filling and toasted almonds on top, and they were served warm. They were so good!
It was raining during our visit to the town, which literally put a damper on things. Luckily, there are many shops in Vipiteno. It’s a great place to buy things. And, indeed, we did buy lots of gifts for the grandchildren and stuff for ourselves. Bill also insisted on buying me an umbrella. Aside from that, I took a lot of photos, and availed myself of the very welcome free public restroom near the tourism office. I am relieved to report that it was also pretty clean!
Vipiteno is also where I purchased my latest prop… I bought a middle finger paperweight. I feel pretty sure I will get my money out of using it. I even made a video about it.
We bought toys and delectables for ourselves and the kids, then went searching for lunch. The town has many pizzerias, and a few places that appeared to offer cuisine that is more for the Austrian/German palate. We ended up at a pizzeria ourselves, a place called Ristorante Bellavita. It looked like they were doing some cosmetic work on the outside of the place, which isn’t on the main drag.
We sat down at the back of the restaurant and both decided to have pizzas. Bellavita offers some special ones. Mine was called Aline, and had Brie, cherry tomatoes, mozzarella, bacon, and oregano. Bill’s was a white pizza that had pork bellies, mozzarella cheese, and basil pesto. He managed to finish his, but I only got through half of mine. Then, for dessert, I had Blanco profiteroles, which were chocolate filled and covered with whipped cream! We took the rest of my leftover pizza with us, but Bill ended up eating it.
I see the this particular restaurant doesn’t get the best ratings, but we definitely enjoyed our lunch there. Service was good; prices were reasonable; and we felt comfortable. Also, the pizzas were interesting and delicious!
After a bit more walking around, we realized the weather was getting worse. It was colder and wetter, and frankly, it wasn’t fun hanging around outside in it. So we decided to stop by a Spar grocery store (Austrian chain) and pick up some more goodies for home and the kids. As much as we shopped in grocery stores, there are still some things I wish we’d bought.
After that, we headed back to the hotel, and I played with my new pink hand. I also took selfies, and then a long nap… When I woke up, someone on YouTube had left me a comment on one of my best videos, advising me to take it down because of the election results. Bill and I made a video response to that, and I got to put the new pink hand to good use.
I’m glad we visited Vipiteno. It really is a charming town, even when the weather is bad. There’s good food and shopping, and it’s a nice place to spend a Saturday afternoon! For those who want to do more than shop, there’s also good skiing and hiking, as well as the train to lovely Bolzano, which is well worth a look. We might have gone there, if we hadn’t already been. I would probably rather stay in Bolzano, although the area around Vipiteno and Brennero is very charming. March was a good time to be there, too. I would imagine there are many crowds in season. I noticed lots of bus parking, and of course, my first time there was on a bus tour!
And, as was our custom on this particular trip, we decided to stay in and watch movies as we wound down our trip. In the next post, I will describe the drive back to Germany, and that will end the blow by blow account of this trip. It will be followed by my usual “ten things I learned” post. Stay tuned!
Sunday morning, Bill and I went down to the restaurant/breakfast room for a continental repast. A very cheerful lady made us cappuccinos and we loaded up on the usual Italian goodies… cold cuts, fruit, breads, and I think there were also eggs. Bill enjoyed the cheeses, although I skipped that.
After breakfast, we decided to walk to the vineyards, a nice perk of staying at Relais Castello di Morcote, which owns the property. To get to the vineyards, we had to walk through the “town”, which was an unusual experience. Part of the walk involved passing through a narrow covered building, where people were also living. It’s hard to describe it, but I did get some photos, which might help give you an idea of what I mean.
We got confused by the first stroll into the town, because we were told we needed to open a gate on the edge of the village. The first gate we came to wasn’t the right one, so we went back and asked for clarification. We hadn’t walked far enough the first time. So we went back through the town, strolled past some very expensive looking homes, and eventually found the correct gate, ready to accept the code and let us in for a beautiful walk and amazing views…
At the top of the hillside, you will see the castle ruins, which are also open to visit. We were the only ones walking through the vineyards during our visit, so it was quiet and peaceful, and the scenery was so beautiful… I took lots of photos. I probably should embrace the idea of economy, but when you have such beautiful views, it’s hard not to get carried away.
After I took some pictures of Lake Lugano, we walked through the castle ruins, which I guess are now used for events. I marveled at how we had the whole place to ourselves. It was really nice to be able to explore without anyone supervising. I don’t think you’d ever find that in the States.
After we visited the vineyards, we decided to go to Campione d’Italia, a very special part of Italy that I first learned about after I saw a YouTube video…
Bill had never heard of Campione before I mentioned it to him on our recent trip. It so happened that the exclave was located very close to our lodging and is easily accessed by car. So we drove there and walked around… The first two photos below are in Switzerland, near our hotel. The rest are Campione, a little piece of Italy with a long, fascinating history that dates back centuries. Watch the video for the story!
When it came time for lunch, we stumbled into a very busy restaurant offering sushi and pizza. Ordering was interesting. Every table gets a tablet, and you just order through the tablet, rather than talking to a person. The pizza was pretty good, but the sushi might have been a better bet. The people who ran the restaurant were Asian and I noticed a lot of people were having sushi and loving it.
We passed what appeared to be a church turned art gallery. I would have liked to have stopped in and looked around, but we didn’t have time. Bill’s meter was about to run out. So we skipped the art gallery, and passed the enormous casino, which apparently is the only one in Italy. The video explains why this is so… It really is a monstrosity!
We stopped by a Swiss Coop grocery store on the way back to the hotel and picked up some provisions for the evening, since the restaurant was closed, and there weren’t any others nearby. We were able to order some wine and cold cuts from room service. On the way back to the hotel, we stopped by the church where the parking garage was. The inside was extremely beautiful. Bill lit a candle for his father.
I was reminded that we have driven through the Lugano area so many times on the way to Italy. It really was worth stopping in, although next time, I think we need to go to the actual city and check it out. It’s very beautiful there, although it’s a lot more expensive in Switzerland than it is in Italy. But then, Switzerland is also noticeably less gritty.
We turned in early, since Monday morning meant a long drive to Abruzzo, the region in Italy we were determined to see. More on that in the next post.
On my original blog, I wrote a story about meeting an Egyptian man in Berlin who taught us a few valuable and memorable lessons about civility, decency, and how we, as Americans, make choices that affect people all over the world. The original post was on my Blogspot version of the main blog. It was written in 2017. I later reposted it on my WordPress version of the OH main blog.
Today, I made a video version of that story, and I’m sharing it here on the travel blog for the interested. I hope one or two people will listen to this tale about an Egyptian bartender named Awsam who left an indelible impression on us.
I have already written this story from October 2023 on this blog, but I decided to make a video about it for my growing YouTube audience. I’m sharing it here for the interested.
Last night, I booked two hotels in preparation for next weekend’s trip to Italy via Switzerland. I’m excited about the trip, which I hope will be memorable and profitable on many levels. If anything, I’ll take more photos, right? Hopefully, we will be blessed with nice weather.
We’ll be stopping near Lugano for two nights, then heading down to Abruzzo for four nights, then stopping again near Vipeteno, Italy. I went there in 2009, but Bill has never been. The hotel is not in the city itself, but is close to it.
I’m still trying to decide where to stay in Abruzzo. It looks like there are a lot of cute little hamlets from which to choose. So stay tuned for that…
Sorry… I just couldn’t resist using the AI image today. That’s wild– and pretty inaccurate!
I’m sharing this video I made a couple of days ago. It’s the story of how Bill and I went on a beer spa/Fucking themed tour in Austria. Now… it’s not what you might be thinking. In Austria, there are/were a couple of places that have names with the word “fuck” in them. One of those places, “Fucking”, has since changed the spelling of its name to Fugging because of tourists.
Anyway… that trip included a visit to the Starkenberger Beer Pool and Hotel Moorhof, where there is a beer spa. We also visited “Fuckersberg”, which is basically a big field. And then, I had a profound, peaceful experience in a random Italian restaurant, when I ran into a Buddhist monk. I wrote about these experiences in 2015, but I notice a lot of people are interested… especially in Fuckersberg. So, I’m sharing the video, which includes some photos. Enjoy!
And… just as an afterthought, here’s a video I made in which I talk about going to a nude spa for the first time. That is another popular topic on this blog. The video was inspired by one I made about “the right to be ugly”, which I feel like I’ve earned at my age. 😉
After we had our breakfast at Bachmann Confiserie, Bill and I decided to take a walk around the Rathaus area of Basel. I got some photos of the local scene, including the Saturday market, and the very cool courtyard in the Rathaus. I got videos of people who were busking, although they weren’t all that exciting. I think I was too focused on our 12:45 PM lunch reservation at Cheval Blanc by Peter Knogl, the Michelin three star restaurant at our hotel, Les Trois Rois. We went for lunch, because dinner was fully booked. It turned out to be a good thing we had lunch instead of dinner, given how long the lunch took to enjoy.
Below are some photos I took on Saturday morning. It was sunny, but cold and windy. I was really glad I bought more merino wool turtleneck sweaters from Celtic & Co. They really came in handy.
We ended up walking near the Basel Historical Museum, which was once a church. I took a few photos, and then on Sunday, we paid a visit, which I will write about in the next post. For now, here are some more photos…
We went back to the hotel and got changed. We were advised that we should dress “smartly”, with no athletic wear, polo shirts, tennis shoes, or jeans. I noticed that this request wasn’t strictly enforced, although of the nine tables at Cheval Blanc, most people had dressed appropriately. I was originally planning to wear a dress, but decided it was too chilly. I wore pants and a sweater, accented with jewelry and a pretty wrap from Novica. Bill wore what you see in the below video…
When we sat down, the Maitre d’ immediately mentioned that he had gotten a note about my aversion to fungus. He offered substitutions that were suitable. We were surprised that he mentioned it from the start. The entire wait staff was so polished, friendly, and professional. It was extremely impressive! And just today, I have read about some of the staff members who found themselves becoming gastronomy experts because Chef Peter Knogl recognized their talent and promoted them!
This lunch went on for about four hours, and it was course after course of exquisitely and immaculately prepared food. There were a couple of courses I didn’t want, because I don’t eat truffles or mushrooms, but I don’t think mushrooms were on the menu. We both substituted another course that featured foie gras. Bill had the course with truffles, while I had a hamachi course. And since I don’t eat much cheese, I had two desserts, while Bill enjoyed an array of cheeses. The service was absolutely impeccable, and the Maitre d’ was very charming. He reminded me a little of Justin Timberlake… or maybe Rick Astley.
Every time the staff put down a dish, it was delivered at exactly the same time. The staff members were always paying close attention to each other and coordinated everything seamlessly. Everything was marvelous, right down to the dishes used, which my German friend says was Limoges porcelain. We have been to several Michelin one star restaurants. This was our first three star experience. We did notice a difference, especially in the number of people dining at one time. Cheval Blanc only seats 30 people.
The whole “shebang” cost 320 Swiss Francs per person, just for the food. A slightly smaller experience was available for 285 Francs, but what’s the point of that? As long as you’re spending the money, you might as well go for the whole thing. We also had two bottles of water, a round of champagne, a bottle of wine, and armagnac. Check the photos for the eye-watering bill! It was totally worth it, though.
I think the Maitre d’ might have feared that I was going to be overly picky. He asked me if I had a problem with oysters. Since I grew up near the beach, I am a big oyster fan! I just can’t do earthy flavors.
By the time lunch was finished, we were both pretty tired, and in need of some time to rest and digest. It was starting to get dark outside. Dinner at Cheval Blanc starts at 7:00 PM, so I guess the wait staff was enjoying a break before the next meal. I was pretty glad we did lunch instead of dinner. Bill and I tend to want to stay in more at night, these days.
We went to the room and changed clothes again. Bill went out to find some wine and snacks. I took a few more photos of the Rhein/Rhine… We stayed in the rest of the night, absolutely shocked by how delightful lunch was. We missed turn down, and the housekeeping staff left us a note saying they were respecting our privacy and to call them if we wanted them to come back and turn down the room.
Yes, we really spent about $1000 on lunch. That is the most we have ever spent on a meal. I never thought we would ever drop that much money on a meal, especially a lunch. However, we don’t regret doing it, because the food was truly earth shattering. I mean, there were so many flavors and they just burst in the mouth.
Service was flawless and meticulously coordinated; I heard the staff easily speaking German, English, and French. It was one of those incredible culinary experiences that most people just don’t have often… or at all. I feel extremely fortunate that we were able to dine at Cheval Blanc. We also met Chef Peter Knogl, who came around and spoke to everyone at the nine tables in the restaurant. I didn’t know he originally came from Germany. He really impressed us! I can see why he’s earned his stars.
Now, I want to book another stay at the Bareiss in Baiersbronn… They have a three star Michelin restaurant, too! We’ll have to see what the future holds. For now, I’m just so happy we’ve been able to have these experiences at all. And if you have the time and the means, and you like “haute cuisine”, I would absolutely recommend visiting Cheval Blanc. Just make sure you save up your Swiss Francs. Don’t think of it as eating a meal. Think of it as investment in your life experiences!
At seven o’clock, Friday evening, Bill and I presented ourselves at Alchemist Basel, an unusual restaurant just around the corner from Les Trois Rois. This place, which is very casual and innovative, focuses on unique, experimental, interesting dishes and drinks. Bill discovered the restaurant before we left Germany and made a reservation for us.
We were immediately shown to a two top table, right next to the open kitchen. Our server, who spoke perfect English without much of a distinctive accent, greeted us and invited us to have a look at the menu. We immediately wanted to try the Spirituum Et Circenses, which is a novel way to order a cocktail. The server brought out a little box that had a dreidel, miniature tarot cards, and a four sided die (triangular). The drink would be prepared according to the results of the spin, toss, and card drawing. I ended up with a rum based cocktail topped with cotton candy. Bill’s drink was whiskey based with dry ice. Both were tasty. Of course, if we’d wanted something more conventional, or even wanted the surprise cocktail without alcohol, we could have done that, too. Below is a video I made…
For dinner, we had a five course “surprise” dinner, which included dishes on the menu, along with novelly prepared cocktails put in laboratory equipment. We had things in beakers, test tubes, and jars, with chemical sleights of hand all over the place. The dishes were mostly vegetarian and vegan friendly, although since we’re meat eaters, there were also a couple of courses that included meat. One dish had chickpeas in it. I was amazed by the array of different flavors, some of which I probably never would have thought to try at home.
Below are some photos… I thought the magnifying glass was pretty inspired, given how dark it was in the restaurant, and how small the print on the menus was for some of us…
I think Bill really enjoyed Alchemist. He likes to try new and different foods. I didn’t mind it, and would go back another time, but my tastes in food are a bit more pedestrian than his are. I also found the restaurant kind of noisy and crowded, which isn’t much to my liking. However, the menu concepts are fresh, innovative, and fun, and I loved the surprise cocktails made by chance. It was exciting to watch other patrons getting cocktails that were presented with different gimmicks. Sometimes, the gimmicks didn’t work as intended.
After dinner, we walked back to the hotel, noticing that across the street was one of Switzerland’s three Carl’s Jr. outlets. Carl’s Jr., in case you don’t know, is a fast food outlet that is based in California. The company bought Hardee’s, which is a fast food chain popular in the southern and midwestern states. I used to like Hardee’s when I was younger, but I haven’t eaten at one in years. I thought maybe we’d try Carl’s Jr., since I’ve never been to one. But we never got around to getting our fast food fix. It’s just as well… I need fast food like I need a second asshole. 😀
When we returned to our room, we found that the housekeeper had been by to do turn down service for us. That was the only night we got turn down, because we’re not really night people anymore. We went to bed, and unfortunately, neither of us slept very well. The mattress was a little too firm for us. But that seems to be the case in most of the hotels we’ve stayed in lately.
In the morning, we decided to go across the street to Bachmann’s Confiserie for breakfast. This is a Basel based chain store that offers a light cafe menu, breakfast, and chocolates for sale. Since breakfast at the hotel was 55 Swiss francs per person, and we knew we were going to be dining at the Cheval Blanc for lunch, we decided the cafe was a better place for a light breakfast. I see from my search that there’s another Bachmann’s Confiserie in Switzerland, but it appears to be owned by different people and is located in Lucerne.
I really enjoyed the breakfast at Bachmann’s Confiserie of Basel. For 16,50 CHF, you can get a breakfast with a hot drink, fresh orange juice, a bun, a croissant, jelly, and butter. I fell in love with the bread rolls, which were slightly sweet, soft, and yeasty. The gipfeli (croissant) was also excellent… not crispy or crumbly, but soft and flaky. And I loved the fresh squeezed orange juice. The service was also friendly and professional.
After breakfast, we walked around the Rathaus and explored downtown Basel before our much anticipated lunch at Cheval Blanc. I will write more about that in the next post.
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