Hessen, holidays

Easter lunch at Villa Im Tal, 2024…

Pardon me while I bask in the afterglow of yet another delightful meal from Villa Im Tal, one of our favorite restaurants in Wiesbaden. A few days ago, I asked Bill if he wanted to do anything for Easter. He was up for it. Then I noticed that Villa Im Tal was having a special Easter menu that looked good. I proposed it to Bill, and, as usual, he was game. So, I made us a 1:00 PM reservation for this afternoon on OpenTable.de.

I decided to wear my new earrings and wrap from Novica.com. The rest of my get up was probably pretty casual by most people’s standards. I thought I might like to wear a dress, but it was still a little chilly earlier today and I don’t have any hose. So I wore pants, with the all important elastic waistband, and a bright turquoise colored top, which went with the earrings, the wrap, and my Italian leather purse, which is a lovely Baltic blue/green. I’m glad I mostly stick to similar shades.

On our way to the restaurant, which is in a wooded part of Wiesbaden, I was still going off about an unpleasant interaction I had with someone last night. You can read about that here, if you are so inclined. Bill looked a little stressed and I asked him what was wrong. He said he was focused on the fact that the weather was nicer today. The sun was out; the temperature was up; the trees and flowers are blooming; and it wasn’t raining.

I said, “And you’d like me to just calm down and shut up before you reach over and pull my seatbelt a lot tighter to redirect my attention, right?”

Bill busted out laughing… because, boy, do I know him well! Then he said, “I’d like you to calm down and relax.” He should know by now that it never helps to tell someone to calm down when they’re aggravated. But I do understand that it’s tiresome to hear me going off about something he can’t fix.

And I said, “I’m sorry, Bill. I’m just really pissed off, and I’m tired of scared little weenie ass men who hate that women can vote. Fuck that guy for telling me I shouldn’t vote! He’s lucky I’m not within striking distance of his balls.” (I’m kidding… although the sentiment was definitely there. I would never risk going to jail for a small-minded guy like that. However, if he happened to publicly rack himself somehow, I wouldn’t stifle a laugh. How DARE he tell me not to vote, simply because I won’t vote for the orange guy?!). It’s better, though, that I thrash him with my words instead of a well-aimed kick to the crotch.

We pulled into the parking lot, pleased to find plenty of parking spots available. We made our way to the restaurant, and I was absolutely delighted when we were warmly welcomed by the maitre d’. And then, an even bigger pleasant surprise came from a waitress who has taken care of us on multiple occasions. She gave us a huge smile and said, “The Crossens!”

Let me just say, she scored mega points from me for addressing us by name. I was genuinely surprised and delighted by that. It set the tone for the meal, which was fantastic, as usual.

Since it was Easter, they had a set menu. Everyone got Adamstaler spring bread from Bäcker Klein exclusively for the Villa Im Tal bread with butter and herb spread. And everyone got spring herb and celery foam soup. There were three choices for the main course:

Anglaise fried loup de mer (Sea bass/Branzino)
Mediterranean vegetable and pearl barley risotto | Basil oil

Sirloin steak fried pink in one piece at a low temperature,
spring leek and carrot vegetables | lightly truffled potato gratin

or, for the vegetarians…

Elderberry kohlrabi with truffle savoy cabbage
spinach | Tomato and walnut pesto | grilled asparagus

For dessert, everyone got:

Raspberry rhubarb compote
almond brittle | Chocolate crumble | homemade bourbon vanilla ice cream

This menu was priced at 78.80 for the meat/fish menu, and 68.80 for the vegetarian option. We ordered the house cocktail while we perused the menu. I had the alcoholic version, while Bill went without booze. I’m pretty sure the only difference between the two was prosecco. I could be wrong, though. Our waitress had brought us menus in English, too… not necessary, but a very thoughtful touch.

I went with the fish because I don’t eat truffles. Bill went for the meat. Have a look at the photos of this sumptuous repast. It was quite a wonderful meal, and by the time we were finished, there were endorphins coursing through my body. I had mostly forgotten about the unAmerican asswipe from my hometown who had me fuming earlier in the day.

Once again, we enjoyed a wonderful, luxurious, lingering lunch near a fireplace. I was reminded once again why I love living in Europe. This was such a lovely meal! We definitely should go to Villa Im Tal more often. The service is very professional and competent, yet relaxed. The food is always superb. And the atmosphere is so beautiful in its bucolic setting. Best of all, parking is NEVER an issue. They have plenty.

We left the restaurant smiling, relaxed, and happy, and now we might have to go outside and enjoy some time in the newly improved weather. Next weekend, we will be in the Schwarzwald, having a quick rest. So the blog will definitely pick up with some fresh material, as I’ve chosen a very new and apparently very nice hotel in a town called Horben.

For those who are curious about my Novica wrap and earrings…

Someday, we will have to stop by the Ring Kirche and have a look…

All told, we spent about 250 euros today, before the tip. It was worth every euro cent. I would definitely recommend Villa Im Tal anytime you need a special meal for a celebration, a holiday, or just to calm down after one of your countrymen advises you not to vote in an important election. 😉

In other news… our village just erected a new free library schrank in our Dorfplatz! I might have to offload some English books.

Love this!
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Hessen, holidays

Bring on the Easter eggs…

The featured photo was taken last year. I’ll probably get a 2024 era photo later today.

It amazes me how time flies. It seems like we just had Christmas, and now it’s time for Easter. I have been noticing that, along with the new blooms in gardens and on the trees and bushes, we also have some “eggs” showing up in the neighborhood. I’ve seen a couple of Ostereierbaum (Easter egg trees) springing up in the village.

A few years ago, I wrote a blog post about the German tradition of people putting up an Ostereierbaum in their yards to help celebrate the spring holiday season. I haven’t yet taken any pictures of the ones I’ve seen in Breckenheim, but I did happen to walk Noyzi while a huge crew of neighborhood folks were putting up our Dorfplatz Easter display…

Based on our local Facebook group’s postings, it looks like there was also trash pickup. I really like this community spirit in our neighborhood. People are friends with each other and they work together to make the community better. It’s a spirit I rarely saw in the United States, although I do think Gloucester had its moments… at least back in the 80s. I’ll bet there was beer and/or wine drinking after this chore was accomplished.

I’m sure I’ll see the newly erected Easter egg decorations as I walk Noyzi later. I’m glad it’s Sunday, because that means that Bill will be home in just a few days. It would have been nice to have company yesterday. The weather was pleasant… or, at least it was sunny outside, rather than cold, cloudy, and depressing. The sun lifts my spirits and makes me want to plan trips!

But first… we have a new family member who will hopefully be joining us very soon… Stay tuned!

Edited to add: A few more 2024 era photos…

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Bavaria, churches, holidays

A glimpse of Würzburg… part two

On our first morning in Würzburg, we woke up to clouds and rain. It wasn’t a surprise, since it’s February in Germany. I was kind of sad about it, though, because I don’t enjoy walking around in the rain. Fortunately, we had a wine tasting scheduled for 3:00 PM, so that kind of limited our time in the great outdoors.

We enjoyed a breakfast of locally made Brötchen and pastries from the bakery. Bill said the lady at the bakery was kind of a character. He’d order something and she’d prompt him to buy more by saying “Und?” after he made a request. The bakery also had eggs for sale, so Bill bought a few and cooked them for our morning repast. 

After drinking coffee and sharing our opinions about the morning news (King Charles’s cancer and Toby Keith’s death), we all piled into the Volvo and headed for Würzburg. Bill easily found another spot at the Residenz, and we retraced the path we’d taken the night before, when we had dinner at Wirtshaus am Dom. 

I smelled pizza as we rounded the bend into the center of Würzburg. It was already late morning, which meant we’d be having lunch soon. I did mention that this was a leisurely trip, focused more on time spent with Bill’s mom in unfamiliar surroundings, than actually seeing a lot of tourist attractions. I pulled out my phone to take some photos and immediately noticed a bright, colorful ramp at a business. 

On closer inspection, I could see that the ramp was made entirely of Legos! I’d never seen one of these before, but apparently they’re a thing. There’s even a firm that builds them for businesses and cafes in the city. The organization that builds these Lego ramps are trying to bring attention to the many physical barriers that still exist in public spaces, making it difficult for people who have disabilities. According to the link I provided, ten Lego ramps were built from August 2020 until January 2022, with the help of local primary school children! I had no idea, and I think this is a great project to help bring awareness to the needs of people with disabilities. I love how the people of Germany are so community minded toward everyone! 

This ramp isn’t just cool looking. It serves an important cause!

As we continued down the main drag, I took note of the colorful trams that were providing service into the inner city. Then we made our way to the Dom– a Roman Catholic cathedral that dates back to 1075, and is dedicated to Saint Kilian. This cathedral is the seat of the Bishop of Würzburg, and has served as the burial place for the Prince-Bishops of Würzburg for hundreds of years. 

After helping Parker climb the steps, we got some photos of the interior– full of art and colored white and gold. I always marvel at the beauty of cathedrals, and notice how no two are ever the same. I am not a very religious person myself, but I do enjoy the beauty and craftsmanship that God inspires in the people who build holy places.

Just down the street from the Dom is the Neumünster. I wanted to go in there, too, but there were a number of steps to reach it, and it appeared to be closed when we were visiting. I did get a few photos of the outside, though. The Neumünster is a former collegiate church that dates from the 11th century. If we manage to visit Würzburg again, I’ll make a point of venturing inside and taking my own photos. For now, Internet pictures will have to suffice!

We rounded another bend and found ourselves at Maria Chapel, another Roman Catholic church on the Marktplatz in Würzburg. The Maria Chapel is a Gothic church that dates to the 14th century. It’s considered large for a chapel, but is named such because it doesn’t have a parish. I’m not Catholic, so I don’t know much about the ins and outs of Catholic church structures. I just like to see the insides of the churches– especially the windows and the pipe organs. My mom was a church organist for over 50 years, so organs are kind of special to me. She didn’t play pipe organs, but I’ve grown to love the sound of pipe organs.

Bill’s mom, Parker, needed some more euros, so she and Bill went to an ATM, while I took a few more pictures of the Marktplatz and Maria Chapel. We walked past the Rathaus and over the Old Main Bridge, which offers great views of the Marienberg Fortress. The Old Main Bridge crosses the Main River, and was built in the 16th century. It was built in a combination of Gothic and Renaissance styles and completed in 1543. There are rows of statues on either side of the bridge, which reminded me a bit of the Charles Bridge in Prague.

Realizing that we had a three o’clock appointment, we decided it was about time for lunch. We headed back toward the Dom, passing a few restaurants that looked cozy and inviting. Then I noticed a cool looking building and a sign that read Sternbäck. Although I was kind of thinking maybe we’d have something less German for lunch, I couldn’t resist the charm of this “Würzburger Original”. As soon as we walked in, I could tell it’s a very popular spot with the locals. It’s actually lucky that we arrived when we did, as the place filled up soon after we sat down.

It looked like they were doing some renovation, perhaps to the kitchen area. I noticed the waitress kept going outside to pick up her orders. There was a food truck parked next to the restaurant, and I could see craftsmen hard at work from where I was sitting. But the location of the kitchen didn’t affect the excellent quality of the food we ordered, which happened to be the special of the day– Bratwurst with either potato salad or sauerkraut. We enjoyed local draft beers and really excellent music, too. The prices were very reasonable, and the service was friendly and competent. I would definitely go back! Maybe I’d even bring Noyzi; as you can see, it’s also a dog friendly place!

After a leisurely lunch at Sternbäck, we started to make our way back to the car so we could be back at Weingut am Stein in time for our wine tasting at 3:00 PM. The wine tasting also turned out to be surprisingly interesting, as Weingut am Stein specializes in Sylvaners. I mentioned in part one that it was our first time trying German Sylvaners– a type of grape that isn’t as popular as, say, Riesling. 

The guy who did our tasting spoke perfect English and came from Hamburg. We really enjoyed learning about the wines offered at Weingut am Stein and just chatting about life in Germany… and of course, American politics. We tried a whole range of wines, each one better than the last, and surprisingly different. We had Sylvaners, Rieslings, and I think we might have had a Pinot… but my memory is a little fuzzy. 

After the tasting, we went down to the room where wines were being aged in egg-like structures that were based on Georgian qvevris. Having spent two years in neighboring Armenia, I am delighted to see how Georgian winemaking is catching on in Europe. In that room, there is also a beautiful table that was made from an old tree on the property. I was really admiring it.

We learned more about the history of the winery, including the construction of the degustation room and the guest house. They were built 20 years ago after an architectural competition. I really liked the design of the tasting room, which offered beautiful views, as well as interesting sunlight through the slatted windows. Our guide also told us that most of the vineyards by the winery don’t belong the winery, but are actually owned by the city. I noticed a lot of people walking around in them, and the guide said it was because that was the closest thing to a nature park in the area. It’s definitely not too shabby of a “nature” area for walks!

The wine tasting lasted about two hours, and by then, we were ready to call it a day. So we offered our thanks to the guide and went back to the house for some rest and relaxation. The next day, we were planning our day trip to Bamberg. More on that in the next post!

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Bavaria, holidays

A few days in Bavaria… part one

Over the past week, Bill, his mother, Parker, and I have been hanging out in Würzburg, a beautiful town in the Franconia region of Bavaria. When Parker comes to visit us from Texas, we typically spend a few nights at home, then go somewhere for a few days. It gives Parker a chance to see more of Europe, and me a chance to write some content for my travel blog. Since we moved back to Germany in 2014, Parker has visited three times. The first time was in 2017, and we took a “blind booking” flight to Berlin from Stuttgart. The second time was in January 2020, and we went to Alsace, France. This time, it was Würzburg.

I had originally meant for us to go to Bamberg, another beautiful town in Franconia, known for its architecture and Rauchbier. It took a long time to come to that decision, only to change my mind, because I couldn’t find the right accommodations. I could have booked two hotel rooms at one of Bamberg’s hotels, or I could have booked an apartment. But most of what I found during my searches had some major drawbacks, such as a lack of parking or lots of stairs. Parker has had both hips replaced, so it’s not ideal for her to have to climb a lot of stairs.

I thought maybe we’d do better in Nuremberg, a city I’ve never seen, but Bill and Parker had both visited in the 80s. But then I realized that I’d get bogged down in Nuremberg, as there are a lot of museums there that I thought we’d want to visit. I really wanted to visit Bamberg, even if it was just for a day. 

Then, I noticed Würzburg mentioned on a travel Web site. Located roughly halfway between Nuremberg and Frankfurt, it, too, has a lot to offer. The city, which is the third largest in Franconia, is also located relatively close to our home of Wiesbaden. It only takes about 90 minutes to get there from Wiesbaden by car, if traffic isn’t too heavy. There’s also an easy train connection from Frankfurt. 

When I saw the winery, Weingut am Stein, offering a rental house on the edge of a vineyard, I decided to book it. For about what I would have paid for four nights of two hotel rooms, breakfast, and parking, I got a 1100 square foot house with a fireplace, kitchen, parking, and a beautiful view of the city. Adding to the appeal was the included wine tasting in the winery’s degustation room. With Bill’s approval, I booked the house through Expedia.com, and was delighted when the transaction went through smoothly. As I’ve discovered over the years, booking lodging sometimes results in fraud alerts on my credit cards.

I would have probably chosen to go further afield, but again– I needed a special place to stay. I also would have preferred to visit during a different month, but February was when Parker could visit us. I’m sure Würzburg is even better during the other seasons, when the weather is much more agreeable than it was during our visit. 

Bill, Parker, and I set off for Würzburg on the afternoon of February 5th. It was sunny and mild, and Bill had already taken Noyzi to the Birkenhof Tierpension, which is one of his favorite places to visit. It would have been nice to bring Noyzi with us, but he takes up the whole back end of our Volvo, and the rental house didn’t allow pets. We stopped at a rest area to have lunch at Nordsee, and arrived in Würzburg at about 3:30 PM, right in line with the 3 PM check in time at the house. 

Seen in the ladies room at the Rastplatz… if your pee burns, there’s a medication that can help.I’ll keep this in mind… along with the word “Pippipausen”.

A strikingly pretty young woman greeted us and showed us the house, then booked our wine tasting, which was included in the rental fee. Then she invited us to come back to the tasting room for a welcome glass of wine. Weingut am Stein’s tasting room is very impressive, and the winery itself is on a hillside, which offers arresting views of Würzburg’s many landmarks. Bill and Parker tried Sylvaner wines, while I enjoyed a Riesling. We later found out at our wine tasting that Weingut am Stein specializes in Sylvaners, which is a somewhat less popular style in these parts. Bill and I had tried them before at wine tastings when we lived near Stuttgart. But those Sylvaners had come from France, not Germany.

Below are some photos I took after our arrival. Unfortunately, the weather was not nearly as nice during the rest of our stay in Würzburg, but we made the best of it…

I forgot to take photos of the two bathrooms in the house. Both are located upstairs. Only one of the bathrooms has a shower. The house also has a basement, but there was nothing in it but firewood for the small fireplace, which we never got around to trying. The fridges were stocked with Gerolsteiner water and a variety of wines from the winery. There were a couple of reds, several whites, and a couple of sparkling wines, all of which could be purchased and paid for at checkout. I think the water was complimentary.

Located nearby is a bakery, that Bill said also offered some basic incidentals like eggs, jam, and milk. He had to walk up and down stairs to get to the bakery. The train station is very close, but I wouldn’t recommend trying to walk there from the house, as it’s near a rather busy roadway without sidewalks. I would recommend having a car if you wish to book this house. The winery is very close to downtown Würzburg, but it’s not very safe or convenient to walk there from Weingut am Stein. 

I spent about $1700 four comfortable nights at Weingut am Stein’s guest house. We did not have to pay a deposit or any other fees, other than for the many bottles of wine we consumed over our four night stay. The house was also fully equipped with sheets, towels, and other basic essentials.  

After we got settled at the guest house, Bill, Parker, and I went into Würzburg for dinner. Bill found a restaurant called Wirtshaus am Dom, which is located right next to the cathedral. Although the restaurant is listed on OpenTable.de, Bill decided to just walk in, after we parked at Würzburg’s impressive Residenz. 

As you might have guessed, Wirtshaus am Dom specializes in hearty Bavarian fare and beer. Right next door is L’Ostreria, an Italian chain restaurant, for those who would rather have pizza or pasta. Or, you could just keep walking, where you’ll encounter lots of other restaurants. There are lots of choices in Würzburg, and plenty of young people, as Würzburg is a college town.

We sat down at a comfortable table and enjoyed a delicious dinner, consisting mostly of pork… and excellent Bavarian draft beers. Below are a few photos. We all agreed the highlight of dinner was the dessert, which we all shared with Parker, as we were too stuffed to each order desserts for ourselves. I think Bill spent about 90 euros for the three of us. The entrees each ran around 20 euros, give or take a euro, plus we had four beers, two espressos, and dessert.

After dinner, we walked back to our parking spot at the Residenz. I was struck by how majestic the building is, and how much went into building it. This city is impressive, day or night… 

Not only is the Residenz incredibly beautiful, but it also offers convenient parking near the downtown area. I wish I could tell you we toured it, but we never got around to visiting the Residenz, partly because we were preoccupied by other major life events, which I’ll explain in a forthcoming post. Anyway, Bill and I live somewhat close to Würzburg, and I think we’ll visit the region again. I hope we’ll have a chance to tour the Residenz then.  

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Hessen, holidays, trip planning

Waste not, want not?

Here’s a quick photo dump of some scenes around my neighborhood this week. It’s been bitterly cold, so Noyzi and I didn’t take a walk on Tuesday, even though the sun was shining. It was just too cold and windy for me and my old bones. However, we did go out yesterday, because the wind had stopped. I took a few photos…

It’s time for everyone to get rid of their Christmas trees. I have never had to do this myself, because I have never had a “real” Christmas tree. My mom was a “no fuss” type, when it came to our personal Christmas decorations. We always had a fake Christmas tree, and as soon as I was old enough, it was my job to put it up and decorate it. I used to enjoy doing that. 

We didn’t even have stockings for most of my growing up years. I remember having them when I was very young, but they were made of felt and sized according to family rank. As the “baby” of the family, I kind of got screwed. My stocking was the smallest. I don’t remember my mom ever filling it, anyway. Ironically, she knitted stockings for Bill and me when we got married! I put them out every year, although we don’t always fill them. My stocking got damaged by Zane, the wonder beagle, when he was still basically a puppy.

Anyway, because I never had a real Christmas tree, I wouldn’t know how to take care of one. So we have fake trees. But our neighbors don’t. Behold…

I’m glad Christmas is over, although this time of year is pretty bleak, and Christmas decorations at least make things look festive. We have had some rare sunshine this week, though, which is nice. And the backyard is frozen, which makes picking up Noyzi’s poop easier.

We’re still deciding about exactly where we’re going when Bill’s mom comes here next month. I’m half tempted to cancel our tentative plans to go to Bamberg and nearby cities, and just go somewhere sunny and warm. But we’ll have sunny and hot weather before we know it, so we might as well stick to Germany. I wish we were going somewhere for MLK weekend, but Bill has been working in Bavaria all week, and we never got a chance to plan anything. He will be home tonight, though, and says he’s taking tomorrow off. Maybe we can go have lunch or something. I feel like I haven’t left the neighborhood in weeks.

This is kind of a boring post. I used to write more interesting stuff, but I feel like I get diminishing returns lately. Maybe I’ll be more motivated later. Nine years in Germany causes the novelty of being here to wear off somewhat. It’s actually kind of bizarre. Germany feels almost as familiar as home, while the USA is becoming a place I no longer recognize, nor do I feel welcome there. And yet, I don’t speak German worth a damn.

SIGH… maybe that should be a New Year’s resolution.

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Hessen, holidays

Happy New Year, 2024!

This is not going to be a very long post, as I don’t have a lot of exciting things to tell you about last night. It was basically like every other New Year’s Eve we’ve had in recent memory. Or, really, it was like every other evening we’ve had in recent years. Bill and I listened to music, had dinner, enjoyed libations, and then, when it was time, watched fireworks. 

A still from last night’s video!

Bill made a couple of new things. First, he made khachapuri, which is a Georgian cheese bread with egg. I first encountered it in Armenia, but have since seen it in other places. It’s absolutely delicious. Bill’s version turned out great. Then he made an Iranian chicken dish that was somewhat less successful. Still… I was pretty satisfied with the khachapuri! I ended up buying a Georgian cookbook. Georgian cuisine is absolutely delicious, and it pairs so well with their equally delightful wines!

I didn’t try to take still photos last night, because they never seem to come out well. I did take some video, though, and the shorter one was the most exciting of the three videos I made. So, below is the scene at our house last night, just before and just after midnight. Our neighbors put on a hell of a show! Noyzi handled it pretty well, and the Germans were polite enough to wrap things up by about 12:30AM.

This was pretty much the climax of the show!Wish I’d used the iPad instead of my phone.

We enjoyed a very nice Cremant from the Loire Valley, and slept well until about 9:00 AM. That’s very unusual for us. I turned on music in my office and lit up all my fancy lights. Then I started shopping for a custom made neon sign, which I might or might not buy someday. ;) 

All in all, it was a very pleasant evening. And now, I will have to take down all the decorations and dive into January. I hope y’all had a nice New Year’s Eve and New Year’s Day. May we all have a happy, healthy, prosperous New Year! We can always dream, can’t we?

Time to get to work on planning our next adventure!

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holidays

Muffin Man!

Today’s breakfast was a hit!

Bill made French Breakfast “Puffs” (or if you prefer, French Breakfast Muffins). I used to make them a lot when I was younger. I suggested he try them today, because we’re trying to break the weekend breakfast rut we’ve been in for the past several years.

I don’t have the recipe handy at the moment, but they’re easy enough to make. Basically, it’s like making blueberry muffins, but instead of using blueberries, you use vanilla and cinnamon to flavor the batter. Then, once you bake them, you roll them in melted butter and a sugar and cinnamon mix. They’re probably more American than French. I got the recipe from the Betty Crocker cookbook.

Yesterday, he made chocolate chip cookies…

Is it any wonder I don’t take a lot of full body photos? :D

Hope you all have a Happy New Year’s Eve, and a very happy, healthy, and successful 2024. And if you’re a regular, thank you so much for joining me on our trips and excursions this year. We’ve really had a great time. I hope for more next year. We already have some exciting travel plans, which, God willing, we’ll be able to turn into reality. 

I expect fireworks, as usual, tonight. It has been raining all day, though, so that could put a damper on things. Perhaps tomorrow I’ll have some video and photos to share. We’ll see what happens.

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holidays

What Santa brought… (so far)

Merry Christmas to all who celebrate! I thought I’d write a very quick post about our Christmas morning. It’s been kind of funny.

You see, I don’t like seeing the tree with few presents under it. I tend to buy a lot of gifts for Bill, although a lot of them are actually for both of us. He, on the other hand, doesn’t have the time to do a lot of shopping, and he hasn’t really got a clue what to get for me. I tend to buy myself whatever I want when I want it.

He did buy me a new guitar last week, which I love. And he says there are a couple of guitar accessories that are coming when they are no longer backordered. I got a brand new Apple Watch, too… the 9 series, which I understand Apple has just pulled over intellectual property issues. He also had Mary Basmajidian (aka Vartoush Tota) make me a Christmas greeting video. That was a hit. And he bought me a couple of pairs of nice alpaca socks.

He bought me women’s t-shirts with beer demands on them in German– you know, the kind that are really close fitting, with little cap sleeves? I don’t know if or when I’ll be wearing those. They don’t tend to look so good on short, squatty, busty women with massive beer guts. And he got me a v-logger camera stand, which could be useful. However, I already have one, and I haven’t used it yet. I might use it if and when I ever want to film myself singing and playing guitar at the same time. 

Meanwhile, I got him a lot of books– three new cookbooks (two Persian cuisine and one that has ancient recipes) and three Jungian psychology books, including a small version of the Red Book. He already has the really big version, but that one is in storage. 

I also bought him a book about H.R. Giger’s art, since I know he’s a fan. We visited Giger’s museum in Gruyeres a few years ago. I bought him a Moka Pot, espresso cups, cheese graters/zesters, coffee beans, an electric milk frother, a pastry scraper, new steak knives, six shirts, two pairs of socks, a small Le Creuset baking pan, bags for the sous vide, and a knife sharpener. A new belt is on the way, too. I think that was everything, anyway… I will probably buy him a new bookshelf for his psychology books.

We can use most of the stuff I got for Bill. I look forward to trying some coffee drinks. It’s probably time for us to do a purge, too… We have a set of nice steak knives we bought at Williams-Sonoma back in 2010 or so, but they’re kind of dull. The new ones are made by Wusthof.

Yep… our Christmases tend to be kind of lopsided. I sit there and watch Bill unwrap everything. But he more than makes up for it over the course of the year. I just like to shop, even if I don’t enjoy wrapping presents.

Today, he’s planning to cook a nice dinner. It’s kind of rainy and gross outside, so maybe we’ll have a fire. That’ll probably do it until next year. I also played some of my best Christmas music… I have a huge library of music, and quite a lot of Christmas music is included. But I don’t actually like listening to Christmas music for more than a few hours total every holiday season. Go figure. 

I guess I’ll play my new guitar now. I think in spite of the tiny pile of gifts in the photo, Bill wins in the big spender category! I’m glad we got through our fifth Christmas morning in Wiesbaden!

Below are a few photos…

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holidays

Merry Christmas Eve– 2023

I don’t have a lot to write about today. I’ve been sitting at my desk trying to come up with a good topic for my main blog. I’ve come up blank, because most of what I’d write about is stuff that is already being written about today. I might end up writing it anyway, though, because I’ve got nothing else constructive to do.

Bill made some fabulous cheese souffles for breakfast this morning, and picked up some fresh croissants from our local bakery. The croissants were noticeably good today. Like, they were almost as good as what we’ve found in France. That’s sort of unusual here.

Anyway… I don’t have any photos from the past couple of days, other than the featured photo, which is of the two bottles of exquisite scotch I bought us. The Springbank is a favorite of mine, while Bill likes the peaty Kilchoman. We’ve been to both distilleries, and tasting the whisky now makes me want to visit Scotland again. But every time I go there, something terrible happens. I’m beginning to think Scotland is cursed for me!

Still, there’s something pretty cool about knowing that you’ve been in the very place where your whisky was made. I’ve literally touched the machine that made the bottle of Kilchoman– unless, of course, they’ve upgraded it since 2016. Unfortunately, I think that may have been where I picked up the nasty stomach bug that made us so sick at the end of that particular cruise. 

I’ve actually been avoiding most hard liquor lately, because I’m having some stomach issues. Beer and wine don’t seem to upset it so much. I made an exception on Friday, and actually felt alright. That bottle of Springbank is heavenly, if you are a whisky fan. And… owing to my heritage, and from coming from a long line of drunks, I am definitely a fan. Springbank has the distinction of being a Campbeltown whisky. There aren’t too many of them left anymore.

Tomorrow, we’ll have breakfast, open gifts, and have a nice dinner. Bill will work all week, and I’ll try to decide if I want to keep blogging in 2024. I probably will, but lately my heart is somewhat less in it. But then I go on a fantastic trip and want to write, even if not so many people want to read.  

Merry Christmas, if you celebrate!

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holidays, markets

Santa brought me a new guitar!

Yesterday, Bill and I went to Wiesbaden again. Bill wanted to buy me a new guitar for Christmas. Poor guy has the hardest time figuring out what kinds of gifts to buy me at this time of year. Noticing that I’ve made some progress in my guitar skills, Bill decided it was time I upgraded my instrument. So we went to Wiesbaden to pay a visit to Musikinstrumente Matthias Petroll, a music shop in the market square that we’ve passed many times, but never actually shopped in before yesterday.

The Christmas market is still going on, and parking was pretty scarce. It actually worked out in our favor, though, because instead of parking at the theater, where Bill usually likes to go, we found a spot at the Market Square garage. It was a lot closer to the music shop, which was open until 6:00 PM.

The shop is pretty small, and I noticed that the proprietor didn’t have a huge range of guitars. I was thinking I’d like a fairly good step up from the Fender Malibu Classic I’ve been playing since 2020, but the available guitars were mostly of the cheaper kind. However, the salesman– probably Petroll himself– could see that I would like a smaller instrument. He picked out a few and I fumbled with them a bit. None of them had straps, so it was hard for me to play decently. 

The sales guy, of course, could play beautifully… and it wasn’t long before he convinced me that I wanted a Breedlove Pursuit Exotic Concert CE Earth. It was priced at about 1100 euros, which is more than it would have cost in the United States or online. But, it’s a nicer guitar than my Malibu Classic, if only because it will be easier to string, and it has a cut out, which makes it easier to reach the lowest frets. It also has a much nicer onboard tuner. 

We decided to get the guitar and he took about a half hour to set it up for me. Bill and I, meanwhile, went to BrewDog for a late lunch/early dinner. By the time we came out of there, the sun had gone down, and we had a view of the lights! But there were so many people there, that it was very difficult to make our way back to the music shop to pick up my new toy. Breedlove is based out of Bend, Oregon, and has an environmental focus, even though their cheaper guitars (like the one I got) are manufactured in China. I look forward to getting used to my new guitar. If I ever get decent enough at playing, maybe I’ll make the leap to a nice Martin or Taylor. But that’s down the road…

Below are some photos…

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