Baden-Württemberg, Schwarzwald

From Wiesbaden to Horben: Arrival at Luisenhöhe…

We arrived at Luisenhöhe shortly after the 4:00 PM check-in time. Bill was a little confused by how to access the parking garage. As he approached, he turned right, instead of left. A right turn got him to what appeared to be a sort of sally port. A left turn got him into the generously appointed parking garage, which offered several outlets for electric vehicles, as well as spots for gasoline powered cars.

Bill parked at the first spot that was free. He commented that he was sure he’d be asked to move, since the spots were all numbered. I grabbed my purse and found the door into the hotel. From the very first glance, it was impressive. The underground entrance reminded me trees, but my German friend, Susanne, said that it was actually meant as a designer’s nod to the area’s silver mining history. Whatever it was meant to signify, I thought the entrance was very cool looking…

We took the elevator to the reception area, where a friendly young man with a big smile and curly brown hair greeted us. He quickly found our reservation, the paperwork for which I had filled out at home before we left. When Bill asked about parking, the receptionist assured him that it was fine to leave the car where it was parked. Then he offered us a welcome drink– alcoholic or non-alcoholic. Naturally, we went for the alcoholic choice, which turned out to be locally produced Sekt. As you can see below, the view changed constantly.

We sat in the hotel’s bar area, enjoying the views of the mountains in the distance. It was pretty cloudy on Friday, but even with the clouds, the mountains offered dramatic scenery. Bill immediately noticed the Chemex coffee system carafes in the bar area. He was impressed, as this type of filtered coffee system is very cutting edge. My eyes were caught by the row of bottles that looked almost like perfumes. I later asked the bartender about them, and he said they were indeed meant for making cocktails with just the right flavors.

After we finished our welcome drink, we went back to reception, where a young woman waited with the keys to room 207. Below are photos from that room, which is one of the largest of the basic rooms offered. From the room we booked, the price jumps considerably, as those rooms are considered either feel good or favorite suites. They are much larger and more private than the regular rooms are.

One of the most interesting features of the room was the window. The bottom half was made of glass, while the top part could be opened with an unobstructed view, or with the sunshade pulled down. The whole thing was controlled by a touch screen switch on the wall. This was also where the climate control was located. There was a heavy sliding door that could be pulled to close the window from the elements or noise from outside.

Bill demonstrates the window. I was the one pushing the button, of course. As you can see, we had a view of the pool and the spa area…

If we ever go back to this hotel, I would opt for a room with a “panorama” view, even if it meant a little less room. The larger room we had was right by the pool and spa area, making it seem somewhat less private and, at times, a bit noisy. It wasn’t too much of a problem during our visit, since it’s early spring and the hotel wasn’t full. But when people show up for the summer, and the hotel is fuller, having a window that opens to the pool area may be problematic for people who like quiet. I noticed in the couple of hours before dinner, as people were enjoying the pool, that I could easily hear their conversations. That probably doesn’t bother everyone, but I am kind of sensitive to noise. I can picture a crowd at the pool being rowdy in the afternoon when I might want to take a nap… 😉

To be totally honest, I wasn’t that impressed with the room itself. The room has a bathroom that is kind of open concept, with a private stall for the toilet and the shower, rather than a private room for everything. For some reason, there’s a clear glass panel in the shower, making it possible to see inside the shower. That’s fine for people in a relationship, but it might be a problem for friends sharing a room.

The mattress was a bit firm for my taste, although it wasn’t as firm as the mattress was at the Wald Hotel in Stuttgart. Each side of the bed had two foam rubber pillows. We brought our own feather pillows, because we’re weird like that. It wouldn’t have been necessary to bring the pillows to this hotel, but you never know in Germany. Sometimes, they really don’t give you enough pillows. Each side also had its own duvet, which some people like or hate. Personally, I don’t mind it.

The shower had a huge rainfall head, but the water pressure was a bit weak, which was disappointing for me. I like a massage action on the shower. The toiletries were good quality, with a woodsy, unisex scent. They were in big pump bottles– body wash, shampoo, and conditioner (balm). The vanity area was a bit crowded and small, but I did appreciate the good lighting and makeup mirror. They also provide robes for the stay, and a bag you can take with you. If you need slippers, they can provide them. I brought my own robe and pool shoes, but Bill used the robe. He said it wasn’t very roomy.

There were plenty of electrical outlets for all of our electronics, and lots of lamps, rather than overhead lights. I liked that, since overhead lighting usually stresses me out. The floor was painted concrete, which I didn’t like much, but I can’t deny that it came in handy. When we stopped at the gas station on our way to Breisach, Bill bought me a Coke, which exploded when I opened it. The concrete floor made it easy to clean up the resulting mess. I’m sure it’s better for keeping allergies at bay, too.

After we settled in for a couple of hours, Bill and I headed down to the restaurant for dinner. It’s optional to pay extra and book nightly dinners at the Luisenhöhe, although breakfast is included in the price of the room. The service hours are between 6:30 PM and 8:00 PM. You just show up anytime between those times.

I will admit, my first impression of the hotel’s restaurant, Restaurant Luise, wasn’t 100 percent positive. Food service at Luisenhöhe is unusual, and it may not suit everyone. However, now that I’ve spent four nights there and tried a huge array of dishes I never otherwise would have, I can say that I would enthusiastically recommend booking dinner, especially if you aren’t super picky. It really is a pretty amazing experience.

The hotel’s Chef de Cuisine is Niels Möller, and he is something of a culinary wizard. Every night, there’s a four course meal offered, which can be ordered with or without flesh (meat or fish). The chef chooses very fresh, local, seasonally appropriate ingredients, and somehow matches them perfectly, often with items you would never expect. I was pleasantly shocked at every meal, even at the one in which I couldn’t eat the main course because it had mushrooms and veal. I will eat veal sparingly, although I prefer not to. I do not eat mushrooms under ANY circumstances. Fortunately, they do have a menu in which a substitute dish can be ordered for a modest upcharge.

The wait staff is very friendly and many of the staff members speak excellent English and/or French. Several of the servers appeared to also be in training to be sommeliers. The first two nights we were there, we ordered wine from the guy who was clearly the sommelier, as he had a lapel pin with a bunch of grapes. But on Sunday and Monday nights, we were sold wine by more junior staffers, both of whom did a great job.

Our first night, we were seated at a two top between two other two tops. That would not have been my preference, as we were rather close to the other couples, which made it harder to converse privately. It didn’t occur to me to complain. I did notice other people complaining about proposed tables and being moved elsewhere. I guess my time as a server makes it hard for me to complain at restaurants.

We were a little confused at first, thinking we were to choose an entree, until the waitress explained that we would get everything on the menu. Everything is on small plates. I did notice the lady next to me didn’t have every course or had a substitute. She was very thin and fit looking, and her husband was a very snappy dresser. They spoke German, but I suspect they came from Switzerland. They didn’t dress like Germans. 😉

Below are the dishes we were served the first night. Bill decided to go vegetarian for that one:

It looks like this might be their Friday night selection this season, since this menu is the example on their Web site. All of it was very good, although this was not my favorite of what we had during our four night stay. I’m pretty sure the chef was there on Friday and Saturday night. He served us one course each on each night, spoke English and French, and was utterly charming. He can do magic with food.

After dinner, we decided to skip the nightcap and go to bed. It had been a long day, and Saturday promised to be active. More on that in the next post!

Standard
dental

Less than 24 hours in Stuttgart…

Bill and I just got back from our latest jaunt to Stuttgart. We usually go down there to see our dentist, Dr. Blair, who is the best dentist either of us have ever had. We missed seeing him in October because our appointment was originally made on a holiday, and there was a miscommunication. We went down there and found no one in the office. After that, Bill got busy and/or could never get the receptionist on the phone.

We finally got an appointment for noon today. Ordinarily, we’d stay for a couple of days and do a few fun things down in our old stomping grounds. Unfortunately, Bill is currently very busy with a work project. He also just took last week off work while his mom was here. So, instead of staying for a couple of days, like we normally would, we just went down for a night and came back late this afternoon.

Although our trip was short, it was very productive and a lot of fun! It began with a stay at the Wald Hotel, which is our favorite Stuttgart area lodging so far. I had actually considered booking a different hotel, as I thought maybe Bill would want to take the train instead of driving. There are a couple of hotels that are near the Hauptbahnhof that I thought we might try. 

The Wald Hotel is not close to the main train station, but is somewhat close to the U-bahn. However, getting to the hotel from the station requires a walk, which is not fun while toting a bag. Bill ultimately decided he’d rather drive, because we’d have to check out of the hotel and then do something with our bags. We knew we’d be walking around Stuttgart while waiting for our appointments. Once Bill decided to drive, I booked the Wald Hotel, since I knew it would offer everything we’d need.

Instead of booking fancy suites, like I have the last two times we’ve been there, I booked one of the comfort rooms in the new part of the hotel. That was a mistake, mainly because the shower in our cheaper room– unlike the ones on the ground floor– was just an ordinary shower, rather than one of the awesome spa showers that are in the more expensive rooms. In my opinion, the extra money for the bigger room is worth it, mainly because of the spa shower! On the other hand, it has been a few years since I last stayed in one of those rooms. Maybe they took them out.

We had a pretty easy late afternoon drive down to the Degerloch area of Stuttgart last night, and were rewarded with a fairly empty parking lot at the hotel. We easily found a spot right by the entrance, went in, and picked up our key cards and a voucher for a free round of drinks. 

Once we dropped off our bags, we headed down to the bar, where we were greeted by lovely Cosima, who took care of us when we visited Wald Hotel last spring! She remembered us, and was delighted when I said I remembered that she’d told me her name is Italian. Cosima said she was only working in the bar by chance, as she was filling in for a sick colleague. She is in a training program, so she’s been working all over the hotel in different capacities. I thought that was pretty great, since she’s becoming proficient in all jobs required in a German hotel.

Cosima made us a couple of rounds of drinks, and was kind enough to book us a table at Finch, which is the gourmet restaurant at Wald Hotel. We’ve eaten at Finch several times, but last night’s dinner was the best we’ve had there yet. I had a wonderful lamb’s lettuce salad with orange slices, croutons, and hazelnut dressing and crispy duck with Savoy cabbage, and bread dumplings. Bill had a leek soup with duxelles, and wild boar with mashed potatoes and mushrooms. We also enjoyed dessert– white chocolate mousse with blood oranges for me, and a banana almond cheesecake for him. And we had lovely wine from France, as well as a digestive, hazelnut for Bill, and pear for me…

My only complaint about our stay at Wald Hotel is that the mattress on the bed was too firm for my liking. It felt a bit like sleeping on a sidewalk. I remember last year, the mattress was also too firm for me. However, I don’t remember having that problem on previous stays.

After a nice Eggs Benedict breakfast in the hotel restaurant, we went back to the room, packed up, and processed a bit. Breakfast is not included in the room rate and could be considered expensive– but aside from a generous buffet, they also offer hot selections that are prepared to order and included in the price. We both had Eggs Benedict, but we could have chosen from a number of different items.

Then we went to downtown Stuttgart to wait for our appointments with Dr. Blair. It was kind of a special day, since there was Fasching going on. Lots of people were dressed in costumes and there was music. Some businesses were also closed, including the Markthalle, which is a great food and wine market. We were lucky enough to have sunny and somewhat warm weather, for February, anyway. I took some photos… 

Dr. Blair was glad to see us. Bill broke the news to him about his broken tooth, and the dental implant process in process with a Wiesbaden area dentist. Dr. Blair was very understanding, and wanted to know about the type of implant used and the process the other dentist used for the sinus lift Bill needed. He had good things to say about my teeth, which were thoroughly cleaned… (gums are sore tonight). He gave me an Implant Pass, which shows the type of implant I got in 2016. He wanted me to show it to Bill, so he could get the information about his implant. That way, if it breaks, the next dentist will have the information.

We made appointments for August, then headed out for lunch at Abacco’s Steakhouse, a steak joint where you get your steak served on a hot stone. I hadn’t wanted to eat there, but there was a big Fasching party going on at the Paulaner Bar next door. I wanted to get photos!

Sizzling steak and sizzling dancers!

We both had small rib-eyes with house fries. Bill’s was from Uruguay, and mine was from Argentina. It wasn’t that easy to eat steak after our cleanings. Maybe we should have had pasta or soup instead… but at least I’m still not hungry many hours later. We each had a beer, then went to buy some Berliners, which we had noticed being set up just before we went to see the dentist.

Below are some photos of the Berliner or Krapfen (Pfannkuchen– doughnuts) and other associated doughnuts. Tis the season to get them! 

Our drive back to Wiesbaden was very easy, with no traffic whatsoever, and no building projects. The only drawback was the less than beautiful weather. But at least we got some sunshine while we were down in our old stomping grounds! And now, Noyzi is back home, too!

Standard
holidays, markets

Santa brought me a new guitar!

Yesterday, Bill and I went to Wiesbaden again. Bill wanted to buy me a new guitar for Christmas. Poor guy has the hardest time figuring out what kinds of gifts to buy me at this time of year. Noticing that I’ve made some progress in my guitar skills, Bill decided it was time I upgraded my instrument. So we went to Wiesbaden to pay a visit to Musikinstrumente Matthias Petroll, a music shop in the market square that we’ve passed many times, but never actually shopped in before yesterday.

The Christmas market is still going on, and parking was pretty scarce. It actually worked out in our favor, though, because instead of parking at the theater, where Bill usually likes to go, we found a spot at the Market Square garage. It was a lot closer to the music shop, which was open until 6:00 PM.

The shop is pretty small, and I noticed that the proprietor didn’t have a huge range of guitars. I was thinking I’d like a fairly good step up from the Fender Malibu Classic I’ve been playing since 2020, but the available guitars were mostly of the cheaper kind. However, the salesman– probably Petroll himself– could see that I would like a smaller instrument. He picked out a few and I fumbled with them a bit. None of them had straps, so it was hard for me to play decently. 

The sales guy, of course, could play beautifully… and it wasn’t long before he convinced me that I wanted a Breedlove Pursuit Exotic Concert CE Earth. It was priced at about 1100 euros, which is more than it would have cost in the United States or online. But, it’s a nicer guitar than my Malibu Classic, if only because it will be easier to string, and it has a cut out, which makes it easier to reach the lowest frets. It also has a much nicer onboard tuner. 

We decided to get the guitar and he took about a half hour to set it up for me. Bill and I, meanwhile, went to BrewDog for a late lunch/early dinner. By the time we came out of there, the sun had gone down, and we had a view of the lights! But there were so many people there, that it was very difficult to make our way back to the music shop to pick up my new toy. Breedlove is based out of Bend, Oregon, and has an environmental focus, even though their cheaper guitars (like the one I got) are manufactured in China. I look forward to getting used to my new guitar. If I ever get decent enough at playing, maybe I’ll make the leap to a nice Martin or Taylor. But that’s down the road…

Below are some photos…

Standard
Armenian products, Champagne Bucket trips

Visiting the Peace Corps Armenia office after 26 years… part six of our Armenian adventure!

One thing I knew I had to do while we were in Yerevan was stop by the Peace Corps office. I’m a member of a Peace Corps Armenia “reunion” group on Facebook, and the social media manager for Peace Corps Armenia had asked me to stop in while we were in town. I was happy to oblige, since it was a chance to show Bill the office, as well as another part of town.

Our appointment to visit was at 11:00 AM, so we made sure we didn’t sleep in until 9. It was a little cloudy and drizzly on that Tuesday morning, but the temperature was still sort of warm, especially for November. Nevertheless, I was determined to wear something kind of slimming, because I knew there would be pictures taken. 😉

After breakfast, we set off for the Peace Corps office. For some reason, it seemed further away from Republic Square than I remembered it to be. I used to walk straight down Nalbandyan Street and, once I got to the end, hang a right and walk for about fifteen minutes or so. But as we were heading down the street, I decided to turn right much sooner, which took us through some less familiar neighborhoods. It’s pretty hard for me to get lost in Yerevan, though, because I know the city is basically a big grid, and there are a series of different streets that run into each other and form a circle… or maybe an oval.

I didn’t look at this map until we got home to Germany!

We ended up on Sayat Nova Avenue, which is not the street I usually took when I lived in Yerevan. I remember looking up at seeing what was obviously a toy store that ripped off Toys ‘R Us. They even had a giraffe mascot! As soon as my confusion cleared and we got reoriented, we were preparing to cross the street to Charents Street, which is where the Peace Corps office has been for the last 30 years or so. I looked up and noticed an obvious American man with a boy with him. I heard him speaking to the child and said to Bill, “There’s one of our fellow Americans.” I actually didn’t see very many Americans at all in Yerevan, although obviously there are more there now than there were when I lived there.

At last, we reached the Peace Corps office…. but how it had changed! First of all, there’s a guard station now. In my day, the office had a front yard and maybe a gate that you could open to walk in or out on your own. There was no guard station, and no need to sign in or out, or wear a badge. But now, you have to sign in and wear a badge. I think there was also a metal detector. It was just like visiting the US Embassy, when it was located on Marshall Bagramyan Avenue (it has since moved– more on that in a later post). Stepan came to meet us, and we walked inside…

When I was a Volunteer, walking into the Peace Corps office was kind of like walking into someone’s house. There was a lobby, and a secretary named Lola sat at a desk there. To the left, there were French doors, and that was where the country director’s office was. On the far wall, at least during my first year, there were mailboxes for the Volunteers, and a couch and phone. A stairway led to the offices upstairs. Our mailboxes were eventually moved up there. There was a bathroom at the bottom of the steps, and during my second year, there was a hallway that led to the very small office for the Peace Corps Medical Officer, who was American. An Armenian doctor named Dr. Anna was the assistant PCMO. She was also my landlady for a year.

In 2023, the whole building looks completely different. There’s fluorescent lighting, and the foyer has a desk next to a graphic display that looks influenced by the Internet. The upstairs consists of many offices. It looked like everyone had their own space, complete with a door that could be closed, and the odd beanbag chair.

I met the staff, who were very friendly and gracious, and I told them a bit about my time as a Volunteer during the literal “dark ages”, when the energy crisis was happening. I admitted freely that I had a difficult time, and I wondered if I’d made a difference. And then I told everyone that now I knew that I HAD made a difference.

I met the country director, a delightful Aussie named Joanne who is a graduate of American University’s School of International Service program. I am not an AU alum, but my husband Bill is, and he majored in International Relations nine years earlier than Joanne did. Everyone was so kind, attentive, and patient, as I went off about how things were, and how they appear to be today.

I also met the security director, who had one of the kindest faces I think I’ve ever seen, outside of Bill’s. He showed me where today’s Volunteers are serving. Sadly, because of the conflict with Azerbaijan and other concerns, such as environmental pollution and proximity to Metsamor (the nuclear power plant that reopened in 1996), Volunteers are more limited in where they can serve today. But then, right now, there are only 17 Volunteers. The group that is working now is the first to come back after the pandemic. The security director gave me a big, warm, sincere hug, and thanked me for my service. It made my heart swell. What a nice man!

I enjoyed meeting Hermine, the social media director. She was so sweet, as she saw me struggle with my purse, overloaded with assorted junk and too many electronics. She held it for me while I toured the rest of the office. It was at about this time that we learned that the American man we passed was none other than Mike Johnson, who had been a Volunteer in the group that came after mine. He ended up serving in Ukraine after a few months in Armenia, due to an unfortunate New Year’s Eve incident. Now he’s back in Armenia, working with the Peace Corps. We didn’t recognize each other. I did remember him, but I doubt he’d remember me.

I was extremely impressed by the medical facility, which has an actual “sick bay”, complete with a hospital bed, an in house lab, and a proper exam room. It’s a huge upgrade from what we had when I was a Volunteer. Naira, the Peace Corps doctor, was there; we met her at the airport when we arrived. She was telling me all about what they have now, and we were talking about how we both have master’s degrees in public health. She said Dr. Anna still occasionally works at the office, when they need a back up doctor. There is also an assistant doctor who wasn’t there when I visited. The whole medical staff is Armenian.

Then I got to see the Volunteer lounge. WOW! It’s in a separate building, and there’s a very nice library of books, a television complete with Netflix, and a shower! They also have lockers and computers for the Volunteers to use. In my day, we did have a library, located next to what was then the medical office. I remember one of my colleagues spent her final summer in Yerevan organizing it.

After the tour and introductions, I was invited to put my handprints on the side of the building where the lounge is. Stepan said it was his idea to put up a mural, and now any returned Volunteers who visit are encouraged to leave their mark on the building. At this point, there are only a few handprints. I’m honored that mine are among them. There was also a very nice social media post shared about my visit… And I’m quite pleased that I don’t look like Ziggy in the photos!

After we visited the Peace Corps office, Stepan suggested that we go across the street to have lunch at the very same restaurant where he met Ashot, the guy who gave us pastries the day before! So off we went, and Stepan joked about crossing the street the “safe” way, as opposed to the Armenian way. By this, he meant we’d use the underpass, rather than taking our lives in our hands and dashing across the street like maniacs. Once again, I’m pleased to report that underpass was in fairly decent condition.

The restaurant we visited was called Charentsi 28, and it had really good food. I had falafel, while Bill had shawarma and Stepan had chicken skewers. They were lucky enough to have Armenia’s yummy “tapakats kartophil” (fried potatoes). It’s probably a good thing I never learned the secret of making those… We finished with coffee and delicious orange cake, which we split among us.

Stepan had some things he had to do in the afternoon, so we bid each other adieu. He was going to call a cab for us, because it was sprinkling a bit, but we said it was okay to walk. I wanted to show Bill more of the city, and walking back to our hotel from the Peace Corps office offered a perfect opportunity to do that. So after a quick hug and a goodbye, Bill and I headed down Charents Street, which eventually turned into Koryun Street.

We passed Yerevan State University, which I used to walk by all the time back in the day. Little did we know that there would be a fatal explosion at Yerevan State University just a few days later. One person died, and three were injured when a fire broke out in room and caused the explosion, which the fire department later explained was caused by fluctuations in power voltages. The four people who were involved were all administrative employees at the university.

We passed the area where my host family lived. There was a lot of traffic, or I would have taken Bill across the street to have a closer look. Behind the archway, there were buildings, and my host family, who were fairly well off for the time, lived in an apartment with two stories. I lost touch with them, which is too bad. I liked my host dad. He was warm and funny, and could sing. He worked as an architect at the airport. His wife was an ear, nose, and throat doctor, although I remember that when I got diarrhea, she misunderstood my issues and thought I needed a tampon. 😀

I showed Bill Nalbandyan Street, and explained that if he were to walk down that street, he would eventually end up at Republic Square. Then I turned to the right and showed Bill the now disused funicular (cable car), which transported people from Koryun Street to the Nork district, in the hills of Yerevan, from 1967 until 2004. I remember taking that cable car once, when I attended a dental conference with the school nurse where I taught English. That was a project sponsored by one of my colleagues, who had gotten a grant from Colgate to promote oral health in Yerevan. But in 2004, there was a fatal accident when one of the cables snapped; five people died. So now, it’s basically abandoned and decaying.

We continued walking, and I pointed out where there used to be a store called Paradise. It was quite western for the mid 1990s, which doesn’t mean much. It offered what were probably considered luxury foods and beverages in those days. It’s gone now. We also went through an underpass that I used to walk through twice every day before and after our training at the Polytechnic. And we passed a bunch of kiosks… the kind that used to be all over Yerevan. I smelled something wonderful… frying piroshkis and ponchiks. I used to live on them. Ponchiks are basically like doughnuts, filled with glaze. And piroshkis were filled with mashed potatoes. SIGH… we were too from lunch full to partake. Maybe if and when we go back to Yerevan… I wish I’d gotten photos with “smellivision”.

Soon we were passing the Polytechnic, which has changed a bit since I went there for training. Back in 1995, the building was all tufa colored. Now, for some reason, they’ve painted it white. I thought it looked better before… although those cloverleafs will forever be distinctive. Right next to the Polytechnic is the Matenadaran museum, which I had been thinking maybe we’d visit. We never had the chance.

After we turned onto Mashtots Avenue, we took a short rest on a bench, then turned right onto Isahakian Street, where I used to teach business English to Armenian employees at Save the Children. I don’t think Save the Children is still working in Yerevan, but I do remember the building. There also used to be a cafe there that looked kind of like a ship. They have since revamped it and, again, drained the artificial lake that was kept full for boys wanting to swim back in the 90s.

We cut past the Yeritasardakan Metro Station, walked a ways down Teryan Street, where I showed Bill where a guy named Gerard used to have a gourmet store and a restaurant called the Chicken Coop. Then we made our way to Abovian Street, and, from there, walked back to our hotel. We were pretty tired after several miles of walking, and it was kind of dark and gloomy outside. Time for some wine.

We stopped at the AlcoHall store near Paris Hotel Yerevan and bought a couple of nice bottles of Armenian wine, including one that came from Artsakh. Bill wondered what would become of the winery that had produced this bottle we were going to enjoy… The Armenians who ran it were run out of Artsakh. Maybe we should have held onto it longer.

We decided to enjoy wine and light snacks, while we watched Armenian TV. I believe we ran across a movie from the 70s that involved an Armenian man trying to win over a woman from Russia… or maybe one of the other former Soviet republics. We also watched a more recent show made in Armenia, while I updated the Peace Corps reunion group about our day.

I wrote that I told the Peace Corps staff about how there had been 32 Trainees in my group, but one of them chose not to swear in. Instead, she married her host brother. As far as I can tell, they’re still married and living in Michigan, where she’s from. I remember that particular trainee had given me a hard time in training, but then later came around after she heard me sing. The reason I remember this is because when we were doing our education practicum, she was teaching her students the song “New York, New York”, and she asked me to help her out with it, since she couldn’t sing. I’m not sure how much help I was, since I was singing with Frank Sinatra, and it wasn’t the best key for me. But I gave it my best shot.

One of my former colleagues had completely forgotten about Shannon, the Trainee who hadn’t sworn in. She thought she was the only woman who had married an Armenian. This led to her sharing the group photo of our A-3 group, in which our entire group was pictured.

A-3, circa June 1995. We’re at Garni Temple, and I am sitting in the front row, wearing the red shirt. The guy sitting to my left is Matt Jensen, who died in May 2021. I was sure to tell the current staff about what a legend he was.

Well, that about does it for today’s post. I may be back with another later… or maybe I won’t. I’ve got “eli gortz” to attend to… 😉

Standard
Sundays

Mexican food with a San Antonio touch in Mainz!

A couple of weeks ago, when we were still in Czechia, a friend of mine who lives near Ramstein Air Force Base posted about a really good Mexican restaurant near where he and his family live. Among the comments on that post was also a suggestion for Mexico Lindo, a Mexican restaurant in Mainz, which is a college town about 20 minutes from where we live (which is not near Ramstein).. I made a note of the restaurant and when Bill invited me out to lunch today, I suggested we try out the Mexican place in Mainz. I heard it had a San Antonio flair, as if maybe the owners were of Mexican descent and came from San Antonio, Texas.

We had reservations for 1:30 PM, but we really didn’t need them. The restaurant was relatively quiet, save for the Mexican music and the sound of quiet chatter from the mostly German clientele. I do know this restaurant is known among the American community, but I didn’t see evidence that we were among a lot of our countrymen today.

I started our visit off with a visit to the ladies room, which was reasonably clean, albeit in a downstairs location. After we took care of essential business, Bill and I decided on what we’d be having. I was really tempted by the fajitas, which are available in all beef (with peppers and onions), all marinated chicken, or a mix of chicken and beef, and come with rice, beans, cheese, guacamole, and the usual vegetables, but it seemed like too much food and attention.

I ended up going for the Super Taco, which was a large flour tortilla with beef chunks, gravy, lettuce, tomatoes, onions, fresh cheese, and guacamole. It was 16 euros; I finished half and brought the rest home. Bill went for the barbacoa, which was very tender beef in tortillas with spicy pico de gallo, rice, and refried beans for 16,50. I think I liked Bill’s dish better than mine, although both were good. The issue with my Super Taco was that the cheese wasn’t melted, which weirded me out. Also, the cold toppings cooled off the beef rather quickly.

Bill had a Dos Equis beer, while I had a Kristalweizen. His beer came with a lime wedge; mine came with lemon. Next time, I’ll have to try one of their Margaritas, which I hear are very good. They’d have to be pretty good to beat Bill’s! A full range of cocktails, beer, wine, and soft drinks are available.

Service was friendly and relaxed, and we had a bit of a wait before we had the chance to ask for dessert. We split an order of Fried Ice Cream, because Bill had never had it before. I hadn’t had it since the late 1980s. It was pretty good, but quite sweet and gooey. I’m glad we split it.

Overall, we enjoyed lunch very much. It was very good, especially for Mexican food in Germany. Although the Mexican scene has improved a lot in Germany since we first moved here, restaurants can be hit or miss. This one is a good one, especially for Germany. It was nice to get out of the house, even though it’s pretty gloomy outside today. The restaurant is located near a shopping mall, so parking in a garage is convenient. You may also be lucky enough to score a street spot.

Below are some pictures from today’s outing!

I think the total was about 40 euros or so for the food… We had the option of paying by card or with cash. Bill paid in cash. It was well worth the trip. I think next time, I’ll go for the Fajitas or maybe a Chimichanga. I don’t think I’ve ever had one of those. And there will definitely be a Margarita next time, too!

Standard
Champagne Bucket trips

Onward into Czechia… part four of our 2023 Czech tour!

At last, we arrived at the day I’d been eagerly anticipating, Tuesday, October 3rd. One of the reasons we decided to visit the Czech Republic is because October 3rd isn’t a holiday there. German holidays are great if you’re German, because you get a day off work. But if you’re not German, it usually means a lot of things are closed. Our hotel was closed, after all. They said it was due to a lack of staff, and I believe that’s true. But I also think it was because of German Unity Day, which is, of course, a big deal and should be celebrated.

I’m old enough to remember when there were two Germanys. I even wrote about East and West Germany when I was in the sixth grade, having been shocked to find out that the country was then divided. What can I say? We had no Internet in those days, so I spent a lot of time playing outside instead of surfing the Web, learning new things about the world. I don’t know that today’s kids have it better than we did in the 1980s, but they sure do seem to be more articulate and world savvy.

Of course, forty years ago, when I was eleven years old, I had no way of knowing that in just six years, the Berlin Wall would start to crumble. Bill was actually in Germany when it happened, and every time we go to the Czech Republic, he tells me at least once about how he used to guard the German border and mess with the sometimes female Czech border guards. 😉

We packed up our bags, enjoyed the leftover croissants and juice, and Bill got some cappuccinos to go from the bakery. Once we were all set, we loaded up the car and dropped the room key in the mailbox, where the proprietors had told us to leave it. I was kind of glad to be on the way to Czechia, although overall, we enjoyed Hotel La Casa. The people who run the hotel are very nice. I hope they get some new colleagues soon, so they can get back to being fully functioning.

Our drive to Cesky Krumlov would take several fun filled hours. I can’t say that the drive was particularly exciting, although it was quite pretty in some areas. Bill and I are pretty familiar with the German part of the drive, since the beginning of it is the same way one would go to Austria, Slovenia, Italy, or other points southeast from Stuttgart. We broke up the trip by stopping at a pretty awesome truck stop, where I had a really delicious chicken burger and Bill had a Pfännle, which is hard to describe. Luckily, I have photos.

After lunch, we were back on the Autobahn. We had no need to stop at a Rastplatz, because Bill had gotten an electronic “vignette” for the car. This is a cool new thing the Czechs are doing, making it possible to pay to use their highways without having to put stickers on the car. I hope the rest of Europe follows suit. He had pre-paid for the electronic vignette to last for our full time in Czechia– about a week or so.

The countryside on the way to Cesky Krumlov was as beautiful as I remembered it, as the roads were as loaded with potholes. There’s a definite drop off in road quality as one exits Germany. Here in Germany, we have constant road construction projects, but very few shitty roads. In Czechia, it seemed the opposite was true. Our route took us through some scenic areas, albeit with a few aggressive drivers on our tail. Below are some photos I took of the landscape as we headed east toward our destination.

I had pretty vague memories of Cesky Krumlov, as the last time we were there was on my birthday in 2008. It happened to be during their Five Petalled Rose Festival, and everyone was dressed in medieval garb. They had medieval games, too. I seem to remember we parked in a dirt lot near the town after visiting the old town of nearby Cesky Budjovice, where Czech Bud is made. I remember climbing the castle tower, seeing the bears, and noticing how pretty the town was.

Arriving there in 2023 was surprising, as they had parking lots designed for tourists and busses. We had booked two nights at the delightful Monastery Garden, a small lodge near the castle gate. The manager had helpfully sent me instructions on where to park and how to find the place. Unfortunately, we had a lot of trouble finding “P2”, the parking area where we were instructed to park. We finally ended up parking at the bus station and walking into the town to find the Monastery Garden, which we did after about twenty or thirty minutes of searching. Below are a few first looks of the beautiful town of Cesky Krumlov.

As we were checking in, Bill realized that one of his colleagues was also there. They had just spent a week working together in Bavaria. She had her aunt, uncle, and mom with her, and I got the sense that maybe she was delighted to see us. Bill called her by name as I went to get us checked in by the very friendly and English speaking receptionist.

Cesky Krumlov is a very charming medieval town, recognized by UNESCO. Very limited driving is allowed in the town, and you have to pay a fee to legally do so, even just to drop off luggage. Bill paid for the permit to drive into the town, but ended up just parking in P2, once he found it, and trucking in our luggage. Poor guy. He’s such a mensch.

Monastery Garden in Cesky Krumlov is a wonderful place to stay.

We booked Room 6, which was one of their “Signature Suites”. It was a very large room, beautifully decorated, with a very cool looking armoire with a door that opened into the bathroom. The bathroom had a clawfoot tub, with a handheld shower sprayer. The place also had an “honesty bar” in the lobby, where guests could help themselves to food and beverages and just report what they had the next day. The lobby is also where they serve their incredible breakfasts that are as beautifully presented as they are delicious. Below are some photos from Room 6.

After we settled in, we started trying to plug in our various electronics. This was when we realized that using a typical adapter doesn’t work in the Czech Republic. Every outlet has a metal post that sticks up. Fortunately, I have a bunch of electronics with European specs, making it possible for Bill to connect his phone and get charged via my laptop computer. The whole time we were traveling, he kept saying he wanted to stop in an electronics store and find a new adapter. He never did, though.

Finally, once we got the electronics sorted, we headed out in search of dinner. I believe this might have been the only night. we went to a restaurant for dinner, which surprised me. I guess we’re just getting old. In the evenings, we were usually not hungry and too tired to go out for an evening repast. So we’d watch TV, drink wine, and eat snacks. It probably saved us money and calories, to some extent.

The place we visited was called Papa’s, and it served very typical heavy Czech fare. I had a duck leg with gravy and heavy dumplings. Bill had pork with a mustard sauce and dumplings. We both had beer. The food was pretty filling. I can never eat more than one dumpling, at most, but they usually give you at least two. I think there were four on the dishes we ordered! We were too full to consider having dessert, so after we ate, we walked around a bit more and stopped at a bar called Apotheka, which used to be an apothecary (druggist). There, we had several interesting designer cocktails. It was a nice way to cap off the evening, even if we did drop quite a few Czech crowns there.

One of the cocktails I ordered…

When we got back to where we were staying, Bill’s colleague and family members were at the big breakfast table playing cards. We stopped to chat with them for a few minutes, but I got the sense we were crashing a private party from the older folk. Bill’s colleague, by contrast, seemed eager to chat with us some more. I can’t say I blame her! As much as I love my family, the idea of traveling with them makes me a bit weak in the knees. I might do okay with my mom, if she was more up to traveling. She’s pretty low maintenance.

Anyway, aside from a rather adventurous “shower” in the fancy bathtub, everything was in order for our night’s slumber. We went to bed and rested up for our big, active day in Cesky Krumlov.

More on that in the next post!

Standard
Sundays

Sunday afternoon at the Waldgeist Biergarten!

Yesterday, we decided to go to AAFES to pick up a few things and visit Bijan, a local craftsman who makes tables out of wine barrels. Bijan, who is a member of my wine group on Facebook, says he is going to stop making tables because of an injury he had. Now he’s making jewelry. After we bought some personal care items at AAFES, we stopped by Bijan’s table, tried some wines, bought a few bottles, and picked up a couple of Bijan’s bracelets for Bill’s daughter and granddaughter. I’ve been making a care package for younger daughter as a morale booster. She’s halfway through a difficult pregnancy.

We had beautiful weather again yesterday, and Noyzi had really wanted to come with us on our quick trip to AAFES. Of course, dogs aren’t allowed in American stores on post, so he had to stay home. But once we got home, we decided to visit XXL Restaurant Waldgeist, a local restaurant near a sports park that specializes in humongous burgers. They also have a great Biergarten with comfortable tables and umbrellas, although since we didn’t have reservations, we didn’t score an umbrella.

Noyzi was very excited to be with us, because there were a lot of dogs at the Waldgeist yesterday. He’s getting better at going to Biergartens, although it takes him a little while to settle down. Bill and I decided to have lunch/dinner, which you can really do at Waldgeist. The portions are huge. Bill had the smallest Schnitzel they offer– 250 grams. It was still too big to finish. I had a Haxe, of which I managed about a third. I suspect I’ll be eating it for the rest of the week. I saw a couple of people ordering the huge burgers. They were the size of a small pizza! Waldgeist also has huge steaks, although I didn’t see anyone order one of those.

At the Waldgeist!

Waldgeist is a very kid friendly place. They have a playground for children, as well as children’s portions on the menu. We watched several little kids having a ball while their parents enjoyed food and each other’s company. It struck me how much I enjoy these weekend excursions, watching people enjoy themselves with their families and friends.

I think Waldgeist is a popular venue after sporting events, too, as it’s located very close to several playing fields, as well as a dog park. One thing to note if you visit the Waldgeist is that they only take cash payments. But, on the positive side, they’re open every day! Warm food goes from noon until 10:00 PM, and the restaurant is open from 11:30 AM until midnight.

Below are a few photos from our afternoon.

Later, we hung out in the backyard, listened to music, and enjoyed some wine, along with cheese that I bought for Bill at Henri Willig, a Dutch chain of cheese purveyors. I don’t eat most cheeses myself. I only like cheese when it’s a very specific kind, prepared in specific ways. I can’t just eat it cold, for instance. But Bill loves all cheeses, especially goat cheese. I can’t eat goat cheese at all!

Bill and his cheeses!

Looks like I made good choices this time. I wish I’d gotten a picture of Bill’s face when he first tried the goat cheese. It has garlic and herbs in it, which is a favorite combination for Bill. The other cheese is made from cow’s milk and includes Mediterranean spices. I also got some Baby Gouda cheese, but that’s pretty normal stuff, so he didn’t try it yesterday.

Pretty soon, this beautiful weather will be a thing of the past until the spring. I’m glad we managed to venture out yesterday. We probably should visit the Waldgeist more often. It’s a really nice place to spend a couple of hours outdoors, especially with our Noyzi.

Standard
Rhein, Sundays

Sky sailing over vineyards on the Seilbahn…

We had great weather over the weekend, so I told Bill that, in no uncertain terms, I wanted to venture out and do something fun and unusual. Originally, I had given thought to visiting the Kubacher Kristallhöhle (Crystal Cave), here in Hessen. It’s about an hour’s drive from our home in Breckenheim. I love visiting caves, even though they can be hard work to explore. Touring the Kubacher Kristallhöhle is potentially a strenuous activity, as it requires going up and down a lot of stairs.

I don’t know if it’s as hard as the Laichinger Tiefenhöhle, a cave near Stuttgart that we visited in 2017, but I do know I’m six years older now, and not as fit. The Laichinger Tiefenhöhle legitimately kicked my ass. I got sick with a cold after our visit and spent the week in bed. Since Bill has to go away this week, I thought it might be better to do something potentially less taxing. Plus, again, we had beautiful weather. That’s when I decided we needed to visit the beautiful vintner town of Rüdesheim am Rhein.

We last visited Rüdesheim in early April 2019. I remember it was a chilly day, and there weren’t a lot of tourists there, although it was clearly a very touristy place. I wish I had read my earlier blog post about this town before we went there yesterday. I see that we, once again, missed seeing the torture museum. 😉 But Google tells me it’s closed now, anyway. Oh well. Interestingly enough, I see there’s a very primitive looking Web site for the museum that still lists prices in Deutsch Marks!

We arrived in Rüdesheim at about 1:00 PM or so, just in time for lunch. When Bill headed for the Seilbahn, the reason we visited, I said I thought it might be a good idea to eat first. Although I felt pretty sure there would be food on the hillside where the “skyride” ends, I figured there would be less choice. And I know from too many prior experiences that I need to eat before I try to do anything ambitious. 😀 I saw an inviting looking menu at the Wirtshaus Drosselmüller, a no frills place on the main drag.

We walked into the restaurant and had a seat on the rear balcony. A waitress in a Dirndl took our order– Hefeweizen and fried chicken with pommes for me, and a Helles and Bierbrat with beer sauce, potato dumplings, and cole slaw for Bill. After a leisurely lunch and potty break, we were ready to fly.

Off we went to the Seilbahn. By the time we got there, it was about 2:40. The attraction closes at 7:00 PM, which meant that we probably didn’t have enough time to do the most expensive “tour”, which at 22 euros a person includes a round trip ticket on the skyrides, a visit to the castle, and a short Rhein River cruise. You can buy your tickets at the office, or at an automated machine. The cars only take two people at a time, but you can also bring your dog. I’m not sure Noyzi would fit too well in the Seilbahn, as big as he is! Bikes cannot be transported on the Seilbahn.

Next time, we’ll have to arrive earlier to do the “Romantic” tour that features the works, because after yesterday’s ride on the Seilbahn, I am sure to want to do it again. Yes, there was a line, but it moved fast and was such a fun and relaxing ride, soaring over the grape laden vineyards. I got lots of pictures. I also got a short video, which shows the magic of the Seilbahn and the beautiful views of the Rhein Valley.

When we got to the other side of the field– the Niederwald– sure enough, there was a snack bar and restaurant. There was also an overpriced toilet… one euro! What a rip off! 😉 Nevertheless, there’s a beautiful view of the Rhein River and Rüdesheim, as well as the majestic Niederwald Monument, which was built between 1871 and 1883 to commemorate the Unification of Germany. It’s a very impressive statue that overlooks Rüdesheim and makes for a great photo opportunity.

As we were strolling around the Niederwald, we passed a little souvenir stall where they were selling signs with names on them. Bill quipped that he doubted he’d see one for one of his three grandchildren. Just then, I opened up my phone, and noticed a “Happy Labor Day” greeting from Bill’s daughter. In the email there was a photo of her, smiling and pregnant. She’d been keeping the secret all summer that her fourth child is well on the way and will arrive in February! I told Bill, who immediately got emotional. Somehow, getting that news in such a lovely place made it all the more special. The funny thing is, we’d both had a hunch that she might be expecting again.

On the way back to the Seilbahn, we stopped for a celebratory glass of Riesling…

After about an hour of walking around the Niederwald, we decided to head back. We definitely could have spent more time there, though, had we planned better and arrived earlier. The forest offers plenty of opportunities to wander, and like any good German tourist activity, it’s very well appointed with clean (but overpriced) toilets and refreshments. I’m so glad we decided to visit yesterday and finally try the Seilbahn. Below is a video I made of our day… It includes the Seilbahn and a pass through the famous Drosselgasse, where there is a Glockenspiel.

Yesterday’s excursion…

It was definitely a lot more crowded yesterday, during our visit, than it was when we last came to Rüdesheim in 2019. There were plenty of souvenir shops, restaurants, and tourist activities open. I also saw lots of hotels. I mused to Bill that it didn’t seem like the town should be able to support so many hotels, but I guess with so many cute hamlets, Vinoteks, and the Rhein River, people find plenty of stuff to do. I know cruise ships often pass through Rüdesheim. I think I saw a tour yesterday, which is kind of weird to me. It’s strange to live in an area where cruise ships frequent. Anyway, a lot of people were out and about and having a good time!

I don’t know when we’ll get to this town again, but it’s definitely worth a visit… even if the public toilets weren’t working, and even if the birds used our car as a toilet. Pro-tip, don’t park under the trees in the parking lot!

Bill has to leave for Bavaria today, so I will be hanging out alone this week. Hopefully, next weekend, we’ll have good weather and good health. I look forward to another exciting excursion in the Rheingau and its environs. It’s time we did some more exploring, before it’s too late.

Standard
Sundays

Sublime lunch at Landhaus Diedert…

After the tough week I endured, Bill decided that we needed a nice Sunday lunch. He decided to book us a 1:30 PM reservation at Landhaus Diedert, which has become one of our favorite fine dining restaurants in Wiesbaden. We have been there a few times now, and we have never been disappointed any time we’ve dined there. It’s become a favorite place for Sunday lunches, although we have a few other go to establishments we frequent.

Full parking lot!

We arrived a few minutes before our reservation to find their main parking lot full. I got out and waited for Bill to find a place to park, which turned out to be on the other side of the Biergarten/park area for kids. The weather was perfect today, so everyone ate outside under the massive oak trees. And what a divine lunch we had… feast your eyes!

I started with a glass of Sekt. Bill had a non-alcoholic sparkling drink made with cranberry juice. We had a round of their wonderful bread, with salted and unsalted butter, and a red pepper hummus.

For our first courses, I had burrata, which was very fresh mozzarella and cream with candy sweet cherry tomatoes and basil pesto. Bill had a colorful green salad with bacon and fried Pfifferlingen mushrooms. I normally get a little freakout out eating cheese and fresh tomatoes, but burrata is different. German cherry tomatoes are so beautiful and flavorful. They married perfectly with the basil pesto.

For our main courses, I had roasted Barberie duck breast with Asian inspired vegetables and Dim Sum. The vegetables were carrots, beans, and edamame. Bill had shrimp served in a sizzling Le Creuset frying pan, with olive oil and peppers. We washed it down with a locally produced Pinot Noir.

I got a video of the shrimp sizzling away… I almost got the shrimp myself, since it was clear they had no mushrooms. But I ended up with the duck, which was also a very good choice.

Living in Germany doesn’t suck… most of the time, anyway.

Naturally, we had dessert. I had a cherry filled chocolate eclair with chocolate mousse, cherry sorbet, and sliced cherries. Bill had warm lemon cobbler with sour cream ice cream and citrus fruits. Since he takes medicine for his high blood pressure, I ate the grapefruit.

Dessert was wonderful!

And a few final photos…

We definitely love dining at Landhaus Diedert, which has a long and storied history in Wiesbaden. It’s definitely a great restaurant to visit if you need some culinary style pampering!

The drive to and from there isn’t too shabby, either… Wiesbaden is a very beautiful city.

Total damage before tip was about 200 euros. Yes, it’s a lot, but it was so worth it after this week. I definitely want to bring Bill’s mom there sometime. I think she’d love it as much as we do!

Standard
Hessen

A beautiful evening in Hochheim, dining at Riesling Stuben…

A few days ago, I asked Bill if he might like to go out to dinner on Saturday night. He was agreeable to my suggestion, so we went on OpenTable.de to see what restaurants were available. One of the very first suggestions was Riesling Stuben in nearby Hochheim, an adorable wine town located about twenty minutes’ drive from Breckenheim.

When I mentioned the restaurant to Bill, he said he’d seen that place recommended a bunch of times. However, we haven’t gone to Hochheim very often, because parking in the town can be a challenge. The first time we visited there was at Christmas time in 2018, just after we moved from the Stuttgart area to Wiesbaden. Bill’s former boss, who had lived in Hochheim, had arranged for a wine tasting and company Christmas party at a hotel literally steps away from his rental home. I remember thinking the town was absolutely adorable, but we had a terrible time finding a place to park. We never did get around to visiting the town again the following summer.

Then came the pandemic, which kept us pretty close to home for a couple of years. Hochheim is close to where we live, but we didn’t have enough experience with it to just go there to look around. We didn’t actually do that until last August, when we randomly showed up there on a summer day and stumbled across a wine stand. We had a couple of glasses and walked around. Once again, I wondered where Hochheim had been all of my life and why we weren’t hanging out there more often.

Last night, Bill was a little worried about parking, but it turned out to be a non-issue. There’s at least one lot where it’s free of charge to park. It’s on the edge of town, and maybe a five or ten minute walk from where we were going. The weather was gorgeous last night, so it wasn’t a hardship to stroll through the quaint village. We passed Bill’s ex boss’s former home, past the hotel where we had our Christmas party, and the winery where we had our tasting, and soon easily found Riesling Stuben. We were about twenty minutes early for our 7:00pm reservation, but decided to show up anyway, since I was hungry.

Below are some photos from our walk around before we got to the restaurant. As you can see, this is a place where German wines are produced and sold. It’s also very stylish, with lots of beautiful homes owned by people with money. I don’t think I would have been sad to find a home in Hochheim when we were looking!

When we got to Riesling Stuben, we noticed a couple sitting in the adorable courtyard. A large chalkboard with the word “Cheers!” greeted us, along with grape vines, and a string of lights. I easily spotted our table, as there was a sign with our name on it and the time of our reservation.

Bill went looking for someone in charge, but the proprietor found me before he saw Bill. I told him we had a reservation and pointed at the table. We sat down, noticing that there were faux fur outdoor blankets on each chair. We sure didn’t need those last night, although maybe they were provided to make the metal and plastic chairs slightly more comfortable.

It looked like the restaurant had a lot of reservations, as I took note of the signs on the tables. Not everyone seemed to show up, though. The 6:45pm table near us was never occupied.

On OpenTable, it said the suggested dress at Riesling Stuben was casual. Bill wore jeans and a t-shirt. I wore shorts and a t-shirt. We noticed the couple near us was similarly dressed. However, we noticed an upper deck, where more people were sitting. Some of those folks were dressed with a bit more flair. I mention the dress because the food turned out to be fancier, and frankly much better, than I was expecting it to be!

I read that the Riesling Stuben used to have different owners and its reputation had slipped somewhat since new people took over a few years ago. I once worked at a rather famous restaurant in Williamsburg, Virginia whose chef owner was very well-known and liked. When that restaurant was sold, but the new owners kept the old name, a lot of people complained about how the quality had slipped and everything had changed. It looked like Riesling Stuben might have had the same issue; people who had been used to the old owners hadn’t liked the way the restaurant had changed with new people running it. But, since Bill and I had never been to Riesling Stuben before last night, we had no preconceived notions. And, as it turned out, we had a wonderful evening. I’m glad I didn’t read about the restaurant’s old reputation before we actually visited.

A young and sweet looking server greeted us and took Bill’s order of our standard sparkling water and a bottle of locally produced Riesling. Then, when she came back with our water and wine, we were ready to order food. I don’t often bother with starters nowadays, since I usually don’t have room and I don’t need the extra calories, anyway. However, I couldn’t resist the cold apple-cucumber soup, which sounded perfect and refreshing for a warm evening. And, since it’s now the tail end of “Spargel” season, Bill had the asparagus soup.

For our main courses, I ordered the smoked pork cheeks with herbed risotto, strawberries, and balsamic vinaigrette. Bill went with Parmesan encrusted corn fed chicken breasts, served with Romaine salad, smoked tomatoes, and tarragon “Schmand” (sour cream). While we waited for our food, we enjoyed bread with butter and Spundekäs, a locally produced cheese spread usually served with pretzels.

The server didn’t do a formal wine presentation. Instead, she just brought the wine out, opened it, and served me first. She looked like a teenager, so my guess is that she doesn’t yet drink wine herself. She might not yet know to offer guests the opportunity to taste the wine before it gets served. However, in spite of her youth, I thought she was very charming and did a very good job serving everyone.

A few minutes after she brought us our wine, the proprietor came out and checked out which wine we ordered. He spoke English to us, which was much appreciated, and apologized that he didn’t have menus in English. We didn’t need English menus anyway, thanks to years of dining out in Germany, and the availability of smartphones with Google Translate! Besides, although my ability to speak German is extremely limited, I do understand a fair amount of it when I’m paying attention. Bill can speak basic conversational German with confidence.

Here are some photos of the food… It was a real hit with us!

We both really enjoyed our dinners. I hadn’t been expecting the food to be as good as it was. Since the restaurant was called Riesling Stuben and the dress was casual, I was expecting more traditional, stereotypical German fare. I was pleasantly surprised, both by the originality of the dishes and the way they were presented. They tasted good, too, although I think some of the reason we enjoyed everything so much had to do with the weather and the cool “cocktail” music they were playing– think old school jazz, from people like Desi Arnaz, Ella Fitzgerald, Lena Horne, Herb Alpert and the Tijuana Brass, Dean Martin, and Frank Sinatra. Yes, I did a lot of “Shazaming”. In fact, I even downloaded an album while we were eating.

As you can see from the second set of photos, we did get some clouds, and a few raindrops. One party moved into the restaurant. Another paid up and left. We waited out the very short rain spell, along with the couple who was there before us. They were drinking a lot, and it was soon pretty obvious that they were friends of the owners, who even joined them for a couple of rounds. I felt like we were watching a dinner party.

After we were finished with dinner, we decided to order dessert, but told the proprietor that we would finish the wine before it was time for the Nachtisch (dessert). He took our order and left us to enjoy the rest of the Riesling. About ten or fifteen minutes later, we were finished with the wine. The waiter came out with what looked like dessert for us, but then he walked out of the courtyard to– I’m not sure where!

This was where dinner became a little strange, as the service went off the rails. We sat in the courtyard for a long time, with no sign of anyone in charge. I didn’t mind it at first, because the weather was nice, and the music was entertaining. But, after awhile, it did get a little bit awkward and weird. I was wondering what was going on. Finally, the guy came back and asked us if we were okay. We reminded him about dessert, and he smacked his head. He had forgotten! And he had noticed me noticing him with the desserts he carried out of the courtyard, but it didn’t occur to him that we were waiting for ours.

He gave us a round of dessert wine for our troubles, which was much appreciated. The dessert wine went well with my chocolate mousse with raspberry sauce, and Bill’s apple “Kuchle”, which was basically slices of apples dipped in batter, fried, and dusted with sugar and cinnamon, then served with vanilla ice cream. 

I have had better chocolate mousse, but I really liked Bill’s dessert. The mousse would have been improved with less raspberry sauce, which overwhelmed the chocolate somewhat. I didn’t even taste the chocolate at first, until I got past the intense raspberry. I noticed that raspberry was a prominent ingredient at this place. All three of my courses had elements of it. I think if we went back, I’d have what Bill had. Unless, of course, they have the lemon tart listed on the menu available again.

I visited the ladies room while Bill handled the check. It gave me a chance to take a couple of photos on the interior, which is very cute and cozy! I got a kick out of the ladies room. I will warn that getting to the restrooms could be a challenge for those who have limited mobility. They are located up a creaky staircase.

We enjoyed an on the house round of wine liqueur as Bill paid the 112 euro check with his credit card. As we were about to leave, the people at the next table asked if we were on vacation. I said, “No, we live in Breckenheim. And we’ll be back!” They laughed and wished us a pleasant evening. We really enjoyed ourselves, in spite of the wait for our desserts. The waiter handled that situation with grace. Fortunately, we weren’t in a hurry, and the weather and charm of the place made waiting less irritating.

On the way back to the car, we passed a wine stand being held at one of Hochheim’s many Weinguts. I got a kick out of the vending machine, which sold wines and wine glasses. Sadly, though, one needs a German “Ausweis” (ID card) to make a purchase. I guess that machine is only for true locals! Oh well.

We were raving about the evening all the way back home, promising to spend more time in Hochheim, not just for dinner at the Riesling Stuben, but also to try other restaurants in the town and, of course, buy some wine!

Well… I can’t say our dinner at Riesling Stuben was perfect, but we did have a wonderful time. And it is a very unique and cute eatery. Atmosphere and presentation count for a lot. I do think the weather helped a lot to make last night so special. Regardless, we left Hochheim smiling, and promising ourselves to return sooner, rather than later.

Standard